New York Times bestselling author, slow cooking expert and mommy blogger next door
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A Year of Slow Cooking

Wednesday, December 7, 2005


Don't try these at home!


    1. Bacon Wrapped Scallops
    2. Blue Cheese Potato Soup with Olive Tapenade
    3. Chocolate Fudge Pudding Cake
    4. Fruit Leather
    5. Hard Boiled Eggs
    6. Little Dipper Southwestern Salsa Dip
    7. Making Fudge in the CrockPot
    8. Paella 
    9. Pineapple Salmon
    10. Pumpkin Black Bean Soup
    11. Roasted Pumpkin Seeds
    12. Slow Cooker Chicken and Sweet Potato Southwestern Stew
    13. Tuna and Noodle Casserole
    14. White Bean with Fennel and Spinach Soup
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      Patti said...

      I know you live gluten free and I wondered if you had ever tried the tofu pasta, shirataki?

      Sandy Wambold said...

      Tofu pasta and shirataki are two different things. Shirataki is made from devil's tongue yam. Both products are gluten-free.

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