New York Times bestselling author, slow cooking expert and mommy blogger next door
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A Year of Slow Cooking

Wednesday, December 7, 2005


I used to be allergic to pork, but now I'm not. Weird.

All recipes are completely gluten-free. If you are not gluten-free, simply ignore my notes, or file them away in case you ever need to cook for someone with a gluten sensitivity.

    1. Apple Cinnamon Pork Roast
    2. Asian Peanut Butter Pork CrockPot Recipe
    3. Barbecued Pulled Pork Recipe
    4. Cajun Pulled Pork Recipe
    5. Carnitas Recipe
    6. Chile Verde Recipe
    7. Chipotle Pulled Pork Soft Tacos
    8. Country-Style BBQ Ribs
    9. Cranberry Pork Roast
    10. Dry Rub Pork
    11. Greek Spiced Spareribs
    12.  Hirino Psito, Slow-Roasted Pork
    13. Honey Glazed Ham
    14. Maple Ham Recipe
    15. Not Another Boring Cola Roast
    16. Orange-Apricot Pork Chops
    17. Peking Pork Chops
    18. Pineapple Pork Tenderloin
    19. Pulled Pork with Sauerkraut
    20. Super Simple Cranberry Roast (beef or pork)
    21. Sweet Mustard Roast (beef or pork) 
    22. Where's The Pork?

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      Kelly M. said...

      I made the carnitas last week and they where amazing. My husband (who is half Mexican) loved them. It something I will defiantly be making again.....I just love your site and slow cooked recipes.

      reader comment said...

      You are the first person I've ever met who also had an allergy, or in my case inability to digest, pork and then got over it. Weird, indeed, but I'm glad I'm not the only one.

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