Day 141.
Sometimes the easiest recipes taste the best.
Which can be kind of a bummer when you put in a lot of time and effort chopping, mixing, and tasting.
Which can be kind of a bummer when you put in a lot of time and effort chopping, mixing, and tasting.
oh well.
This tastes good. This tastes really good.
That pretty much sums it up.
The Ingredients.
serves 4ish
serves 4ish
4-6 steaks, or a hunk of tri-tip you cut into 4-6 steaks OR you could use an inexpensive rump roast or chuck roast.
[But then it would essentially be POT ROAST, NOT steak. Which is ok with me but you'd have to change the name. ;-) ]
2 tablespoons A-1 sauce
[But then it would essentially be POT ROAST, NOT steak. Which is ok with me but you'd have to change the name. ;-) ]
2 tablespoons A-1 sauce
2 tablespoons dijon mustard
1/4 cup white wine
The Directions.
--combine the A-1 steak sauce and the dijon mustard in a little bowl
--paint the sauce mixture on all sides of each piece of meat
--place the meat into your crockpot
--pour in the 1/4 cup of white wine
cook on low for 6-8 hours.
serve with potatoes or rice or french fries or vegetables or something that you normally want to eat with steak.
The Verdict.
This couldn't have been any easier, and it tasted marvelous. The kids ate their servings eagerly. We had rice pilaf as a side dish, and poured the remaining sauce over the top. It was divine.
