This is a great side dish. The flavors dance in your mouth---which is a saying I never, ever thought I'd ever say (or type), but there you go. That's what they do.
Simple to put together, but looks great on a buffet table--this is a great dish.
--3 med. sweet potatoes (1 1/2 lbs)
--1 can corn, drained
--1/4 cup chopped onion
--2 limes, juiced
--1 tsp chili powder
--1/2 tsp kosher salt
--3 T chopped fresh basil leaves
This is a good recipe for a 3-4 quart crockpot. If you have a larger one, consider doubling for leftovers, or stay close by so the sweet potatoes don't over cook and turn to mush.
Peel and cube the sweet potato into 1-inch or so chunks. Plop them into the crock. Add diced onion, the drained corn, and the fresh basil leaves. Sprinkle in the chili powder and salt. Squeeze the limes, and then toss everything so the seasoning is dispersed somewhat evenly.
Cover and cook on low for 5 hours, or on high for 3-4. This is done when the potatoes have reached desired tenderness.
A delicious, and incredibly healthy side dish, or in my case, lunch for the next 3 days. The kids didn't like the lime flavor at all.
oh well, more for me!