Happy Saturday! One of my most-requested and best-received crockpot appetizers is brie with candied pecans and cranberries.
I like making it, because it's so gosh darn easy and because it seems more involved and elegant than it really is.
I was reminded about baked brie in a pastry crust last week when I was thumbing through and old cookbook put out by Pillsbury. I had a wheel of brie in the fridge, and thought I might as well try to do it in the crockpot.
The super easy way:
--a wheel of brie
--refrigerated crescent rolls
The Gluten Free Way (or a home-made way of making crescent rolls):
from the best crescent roll recipe ever, thanks to Delightfully Gluten Free
Here is the recipe for making your own (Gluten Free) Crescent Dough:
--1 /4 cup butter
--3/4 cup small curd cottage cheese or sour cream
--1 cup Gluten Free Flour mix (I used Pamela's) or All-Purpose Flour
--1 teaspoon xanthum gum (omit if using AP flour)
--1/8 teaspoon kosher salt
--1/4 teaspoon cream of tartar
--1/2 teaspoon baking soda
--1 tablespoon sugar
--wheel of brie
If making the dough at home, follow the tutorial from the Delightfully Gluten Free site.
I used sour cream the first time I made this dough, but used the cottage cheese this time.
Both types of dough were delicious.
Roll out the chilled dough or crescent rolls on a cutting board. Don't tear apart the little crescent roll triangles, keep them together.
I didn't bother to use an actual rolling pin, I just squished the dough down with a piece of plastic wrap.
Place the wheel of brie in the center and fold the dough around the edges. If you have enough dough to cover the top, go for it. I did not, and left a peek-hole.
Cover and cook on high for 3-4 hours, with a toothpick wedged in the cover for just a bit of a vent hole. I usually use a chopstick, but tried a toothpick this time.
I did get some condensation on the lid, but was pleased with the results. Your brie will be done when the dough has browned on top, and begun to pull away from the sides of the crockpot, or dish.
I put the brie and the dough directly into my 4 quart crockpot and baked it like that.
In retrospect, I should have put the brie into an oven-safe round dish, and then put it into the crockpot for easier removal.
I was able to get it out, but it wasn't very pretty.
There may have been some bad words said.
Oh Em Gee. Delicious, and very fun to make and present.
I am overjoyed to have found this gluten free dough, and was so happy to give a nice big slice of this to my kids.
They hated the cheese but liked the dough.