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New York Times bestselling author & Slow Living Expert

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Old Fashioned Barbecued Pulled Pork

What is the secret to moist, delicious, NON-SOGGY slow cooker meat? You braise it! What is braising? I'm glad you asked! :-) ...

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Hi, I am Stephanie!

I am a New York Times best-selling author of 10 books. I believe in Slow Living. I got my start writing online in 2008 when I started my A Year of Slow Cooking website.

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