tag:blogger.com,1999:blog-5090591139439935093.post9220145909723301425..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: Slow Cooker Rice Pudding RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger78125tag:blogger.com,1999:blog-5090591139439935093.post-38352622012050869312015-06-02T11:01:48.010-07:002015-06-02T11:01:48.010-07:00im going to try this with quoina instead of rice f...im going to try this with quoina instead of rice for a tasty school day breakfast. ive done quiona pudding on the stove before and it was fantastic. hopefully turns out jist as well in the crockAnonymoushttps://www.blogger.com/profile/02455305910090499003noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-66515404089119428222015-01-14T18:10:07.391-08:002015-01-14T18:10:07.391-08:00Oh YUM! I think it's dangerous that it looks s...Oh YUM! I think it's dangerous that it looks so simple to make.<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-48463682495640746722013-07-23T16:37:20.134-07:002013-07-23T16:37:20.134-07:00Hi Mireya,
I haven't tried it with brown rice...Hi Mireya,<br /><br />I haven't tried it with brown rice, but do believe it would work. I'd test it at the end of this cooking time then increase in 45 min intervals. Stevia would be my choice as a sugar substitute since it's not liquid.<br /><br />good luck! I'd love to hear your results if you give it a whirl. stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44361319679559108562013-07-23T15:03:28.198-07:002013-07-23T15:03:28.198-07:00Hi, how would this recipe work with brown rice? Wo...Hi, how would this recipe work with brown rice? Would there be any increase in cooking time? And do you think stevia or agave would work best as a sugar substitute? Thanks.Anonymoushttps://www.blogger.com/profile/16091892679229363668noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-82111818379265820862013-03-28T12:14:55.116-07:002013-03-28T12:14:55.116-07:00I have been looking for a good rice pudding recipe...I have been looking for a good rice pudding recipe. I have tried so many....even some of the famous chef ones with no success. I used unsweetened coconut milk, fat free half and half, 2 eggs instead of 3, and Stevia instead of sugar to get the right sweet consistency without breaking my diet! I also cooked the rice in the coconut milk before I put it in the crockpot, I added salted butter and Kellie Noonhttps://www.blogger.com/profile/14332257075955419442noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-38541619419269029872013-02-05T14:30:51.825-08:002013-02-05T14:30:51.825-08:00This is completely delayed but you said it makes a...This is completely delayed but you said it makes a lot - can it be frozen?Unknownhttps://www.blogger.com/profile/16360309839171796032noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44137103797620620902012-09-06T10:01:22.448-07:002012-09-06T10:01:22.448-07:00We make a rice pudding here about once a month - i...We make a rice pudding here about once a month - it is alot less fussy then yours - and now im wondering if should be adding egg. I like mine sweeter and creamier then a custard.. hmm i kind of just "dump" in white sugar, sweet condensed milk, sometimes instead, we use almond milk - quite a bit of vanilla, i like that taste more then cinnamon and a little water if the condensed milk is MommyVcreationshttps://www.blogger.com/profile/10357319649883409257noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78808289057634632782012-08-12T05:49:42.374-07:002012-08-12T05:49:42.374-07:00This is delicious but Its thicker than I like If I...This is delicious but Its thicker than I like If I wanted it thinner could I not cook it as long?Nickonoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-55909419453559916282012-04-20T17:14:02.319-07:002012-04-20T17:14:02.319-07:00Hi, I am 67 yrs old and have tried ever recipe you...Hi, I am 67 yrs old and have tried ever recipe you can think of for rice pudding, my husband loves rice pudding, but is very fussy about how it turns out. when I saw 8 cups of milk and only one cup of rice I really wondered about that, but I am so glad I decided to try it anyway.Don't worry about it making too much, you will eat it all up! It is so delicious.Hubby is one happy camper right 67noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-91900001962385361682012-01-06T18:00:17.223-08:002012-01-06T18:00:17.223-08:00I was wondering if you can leave this to cook on l...I was wondering if you can leave this to cook on low overnight, then add your final ingredients in the morning for breakfast?Meganhttps://www.blogger.com/profile/01076073563401308214noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75261003877205124822011-02-17T20:10:43.330-08:002011-02-17T20:10:43.330-08:00I modified this a bit, and omgosh, awesome.
1/2...I modified this a bit, and omgosh, awesome. <br /><br />1/2 c. brown rice<br />4 c. 1% milk<br />1/2 cup raisings<br />-----------------<br />cook on hi in crockpot, about 4 hours.<br /><br />I never even needed the eggs!<br /><br />add a dash of vanilla before serving. The raisins sweeten it naturally, but add stevia or splenda to taste. <br /><br />fyi weightwatchers points plus 3 pts (1/2 c joanieARThttps://www.blogger.com/profile/15320770340807131901noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-12993124827157961292010-12-23T21:48:00.369-08:002010-12-23T21:48:00.369-08:00I just made this recipe and the only thing I did d...I just made this recipe and the only thing I did differently was split a vanilla bean and put it in with the milk sugar and rice and deleted the vanilla later in the process. This was delicious!Heidihttps://www.blogger.com/profile/02421351376057733394noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5750624262228145772010-11-23T07:54:56.972-08:002010-11-23T07:54:56.972-08:00I love this recipe and have tried it with a few di...I love this recipe and have tried it with a few different kinds of rice. Jasmine, arborio, and Basmati. I have to say the arborio rice was the only one that didn't turn to mush but stayed somewhat chewy. <br />Another suggestion to keep your rice from not becoming mushy is to stir gently and not too frequently...but frequently enough so it doesn't stick.loves_t'weethttps://www.blogger.com/profile/12234468402259196529noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77739884353744523392010-11-11T05:04:36.607-08:002010-11-11T05:04:36.607-08:00I'm just now seeing this recipe and my mouth i...I'm just now seeing this recipe and my mouth is watering!<br /><br />We mostly use long grain brown rice. I don't even keep white rice in the house. Do Can you suggest how to adapt the recipe to use it instead of white rice? <br /><br />Thanks so much!!Karenhttps://www.blogger.com/profile/09693470417792539238noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5730304609069528812010-06-18T19:24:04.226-07:002010-06-18T19:24:04.226-07:00Ok, I only half-made the recipe and it turned out ...Ok, I only half-made the recipe and it turned out wonderfully too! I cooked the rice, milk and sugar on high for 4.5 hours. It was tender, so I turned off the crock and left it standing for a while--I was leaving the house for over an hour and knew I couldn't do the last step and be back in time. When I came back a few hours later, the mixture had thickened beautifully and tasted wonderful. IAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-79782623230416613562010-06-05T20:25:44.495-07:002010-06-05T20:25:44.495-07:00I made this and it was delicious, the only problem...I made this and it was delicious, the only problem I had was that I continued to cook it after adding the eggs and cream, it was creamy and delicious looking and tasting and perfect the way I like my rice pudding and then I continued to cook it for an hour and the texture did something strange, almost like the eggs scrambled slightly, the creaminess went away but it still tasted wonderful, my Karinahttps://www.blogger.com/profile/10746779559807844454noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-4317816898065608152010-03-10T17:51:12.099-08:002010-03-10T17:51:12.099-08:00I made this about 3 weeks ago, and love the taste,...I made this about 3 weeks ago, and love the taste, but cooking it for 4 hours was way too long in my 6qt crock. Next time I would only cook for 2 hours, and see how the rice is. My rice was mush, like a few other ladies.jillnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-39459127730079429722010-01-31T10:15:03.780-08:002010-01-31T10:15:03.780-08:00Stephanie, I used to eat Rice Pudding in Brazil, o...Stephanie, I used to eat Rice Pudding in Brazil, one of my favorite desserts. There we call it either "Pudim de Leite" (poodjin djee leychee) or "Arroz Doce" (ahoz docee). Some people like to add sweet condensed milk to it, not sure during the whole process or only whe it's ready. But it makes a deliciously creamy pudding. I am so glad I found your blog. I plan to tryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86339533329381255922009-11-06T11:10:42.752-08:002009-11-06T11:10:42.752-08:00Darn this friend of mine...I told her I was making...Darn this friend of mine...I told her I was making rice pudding (it's looking good, too) and she said, "I prefer tapioca, wonder if you can do that in the crockpot too?"<br /><br />Well, apparently you CAN...so that's next on the list!Unknownhttps://www.blogger.com/profile/12428464219148231544noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88280435355685679652009-10-25T11:25:45.852-07:002009-10-25T11:25:45.852-07:00This is the best recipe I have found for rice pudd...This is the best recipe I have found for rice pudding! And very simple to make. THanks ooo much for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25506338751503940922009-10-09T14:30:16.309-07:002009-10-09T14:30:16.309-07:00I was browsing the "company favorites" t...I was browsing the "company favorites" tag and made the gingerbread latte. Then I thought, "What if I used these spices in the rice pudding?" I doubled them, to make it proportional with the amount of milk. Gingerbread rice pudding! Yumm!!Unknownhttps://www.blogger.com/profile/01760452776229768251noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-67581660341050108492009-09-25T05:29:39.884-07:002009-09-25T05:29:39.884-07:00This is on my weekend to-do list and the kids are ...This is on my weekend to-do list and the kids are excited to help! That said, my son wants to try it with chocolate soy milk.. any thoughts on how that might work out?! I'm thinking I can cut the sugar since the milk will be sweetened. Chocolate Rice Pudding - okay, it sounds a little weird, but it just might work! LOLvegemomhttps://www.blogger.com/profile/10524408970759583829noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-63471823946879582272009-08-21T21:02:00.719-07:002009-08-21T21:02:00.719-07:00Great recipe! However, I forgot to check the rice ...Great recipe! However, I forgot to check the rice on time and overcooked it, now we have something like rice porridge! (On second thought though, is it possible I did not use long grain rice? My rice was not in the original package.) Anyway, I do plan on making it again but would like to cut the recipe in half...one egg or two? Thanks so much for sharing your recipes...you have turned me into urfriendlindseyhttps://www.blogger.com/profile/12399076458538675528noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-15551957203160067102009-08-20T11:11:47.936-07:002009-08-20T11:11:47.936-07:00You are awesome!!! thanks!You are awesome!!! thanks!Unknownhttps://www.blogger.com/profile/06375414794275136908noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61102801523195473222009-08-20T11:10:12.544-07:002009-08-20T11:10:12.544-07:00Hi Ruthy,
I used long-grain basmati rice, and had...Hi Ruthy,<br /><br />I used long-grain basmati rice, and had good results. Arborio is a very short grain, and is supposed to turn "mushy"---it's the rice used when making risotto.<br /><br />--stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.com