tag:blogger.com,1999:blog-5090591139439935093.post8775369693680292836..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: CrockPot Black Bean Soup RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-5090591139439935093.post-82725819887512292742014-06-12T07:23:40.821-07:002014-06-12T07:23:40.821-07:00I have made this recipe twice. Although this last...I have made this recipe twice. Although this last time I don't know what I did differently, I didn't enjoy it as much as I did the first time... I think it's because I made it the first time in the dead of winter and not the middle of June like yesterday!<br /><br />I shared my experience on my blog here:<br />http://www.stayin-afloat.com/p/crock-pot-black-bean-soup.htmlAnonymoushttps://www.blogger.com/profile/08144877394620949134noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-81153980424896549132012-11-28T11:47:06.826-08:002012-11-28T11:47:06.826-08:00Thank you for this awesome recipe! I've been ...Thank you for this awesome recipe! I've been wanting to make black bean soup for a while now and this one was so very simple to do since I don't have a stove. I substituted some clean eating taco seasoning for the taco sauce and used no salt added organic black beans and no salt added diced italian tomatoes since I couldn't find stewed ones with no salt added. The use of frozen Anonymoushttps://www.blogger.com/profile/12132223585437927992noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9099614657595049292012-04-11T19:54:13.036-07:002012-04-11T19:54:13.036-07:00Ro-tel tomatoes work well and eliminates the need ...Ro-tel tomatoes work well and eliminates the need for salsa. Or I have substituted a fresh chunky salsa for 1 can of tomatoes.Mary Bethhttps://www.blogger.com/profile/02252386272242554069noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-20932745309584060752011-10-13T15:59:22.763-07:002011-10-13T15:59:22.763-07:00So, I know this is a super old post and I'm ki...So, I know this is a super old post and I'm kind of late to the party here, but I had to comment. I made this today before I left the house and was really skeptical. I figured the taste of the veggies would be glaringly obvious, even with all of the beans. I also was concerned about the lack of seasonings. Hoping for the best, I tossed it together and went about my day. I am one of those Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-65083181990786747712011-09-28T05:25:31.337-07:002011-09-28T05:25:31.337-07:00Made this soup yesterday while Typhoon Nesat was r...Made this soup yesterday while Typhoon Nesat was raging outside ... luckily we never lost power! Just wanted to let you know my 7 year old and 1 year old loved it! My 4 year old said it looked like chocolate but certainly didn't taste like it :) I'm still working on his taste buds! Thanks for your fabulously easy crock pot recipes!!!!!The Peterson Familyhttps://www.blogger.com/profile/18020416529544554955noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86127517505279246612011-04-13T11:55:26.199-07:002011-04-13T11:55:26.199-07:00I am making this for the fourth time (in about 2 m...I am making this for the fourth time (in about 2 months) tonight. It's my GO-TO recipe for the crock pot, when I need something quick and easy that we can just come home to. It's perfect. If anyone has make it with fresh beans and with canned beans - do you notice enough of a difference in taste to make it worth your while to use fresh beans?The Normanshttps://www.blogger.com/profile/16540406907834207697noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44946712592040718922011-02-27T05:53:58.546-08:002011-02-27T05:53:58.546-08:00I made this soup on Friday for me and my hubby...w...I made this soup on Friday for me and my hubby...we both LOVED it! I pureed all the ingredients before I put it in the pot because I don't have an immersion blender...it might have turned out a tad bit chunkier (like, tiny chunks) bit it was still relatively smooth! I am definitely going to make this again...but maybe add more tomatoes and a tad bit more of the taco sauce for a little more Allisonnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-65604921529096348742011-02-23T11:30:20.372-08:002011-02-23T11:30:20.372-08:00just found your blog through googling crockpot bla...just found your blog through googling crockpot black bean soup.<br />this is so great and helpful!<br />i'll be back.<br />i am gonna try this soup tomorrow.<br />and i am gonna link to your blog, on mine.<br />thanks!Anonymoushttps://www.blogger.com/profile/10497663893256700064noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-4933712874915463262011-02-20T13:40:42.764-08:002011-02-20T13:40:42.764-08:00I just started making the black bean soup this aft...I just started making the black bean soup this afternoon, so I will see how it turns out. As for the pink soup, I pulverized some "light red kidney beans" as part of my veggie additives and they came out sort of pinkish since the skin was red and the insides were white. So a spin on this might be to remake kidney bean soup that would turn out red to pink... Good luck!medliinoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-19349965769872985302011-02-01T17:34:00.069-08:002011-02-01T17:34:00.069-08:00This was soooooooooooo good - so much better than ...This was soooooooooooo good - so much better than the canned soup I bought!Jennifer Garzahttp://www.lemonadefromlife.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44507134824656086442011-01-19T06:45:47.784-08:002011-01-19T06:45:47.784-08:00Yum! I made this tonight and it was de-lish!
I u...Yum! I made this tonight and it was de-lish! <br /><br />I used a pound of dry black beans, soaked overnight, with 2 cups of pork broth I had in the freezer. I felt like it needed a little more moisture than that, so for anyone going the dry bean route -- I'd go with more like 3 cups of broth.<br /><br />I also didn't puree it because (gasp!) I don't have an immersion blender. I'Annalisahttps://www.blogger.com/profile/15498479222289703611noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25426391034497093542010-08-29T18:00:37.876-07:002010-08-29T18:00:37.876-07:00I made this tonight and it was amazing! I didn...I made this tonight and it was amazing! I didn't puree it, but left the veggies chopped and the beans whole...I used up some summer squash and red peppers from my garden and my husband (who is extremely picky about soups) had seconds! Thank you!!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87160651472162616302010-02-23T18:24:33.846-08:002010-02-23T18:24:33.846-08:00At the last minute I decided to make this today - ...At the last minute I decided to make this today - I picked up some green peppers and cilantro at the store before I started. I used green pepper, celery, onion, along with some leftover scallions and fresh jalapeno peppers I had. I didn't have taco sauce, so used a can of diced tomatoes, then added garlic and cumin. Midway through the cooking I added some chopped Canadian bacon, then some bostonredhttps://www.blogger.com/profile/10970050506013481341noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33348470441120987192010-02-10T19:19:03.588-08:002010-02-10T19:19:03.588-08:00mmm...sounds heavenly! Can't wai to try it!mmm...sounds heavenly! Can't wai to try it!JavaMamahttps://www.blogger.com/profile/06272526474080858825noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-39593738363298792332010-02-10T13:39:25.827-08:002010-02-10T13:39:25.827-08:00Love your blog. I have been here
about ten times. ...Love your blog. I have been here<br />about ten times. Let's see, the lentil stew, cranberry roast were hits. As for pink soup - try for a beet soup recipe- earthy and sweet - swirl in sour cream and voila - pink soup. Unless of course the kids are grossed out by beets (as is commonly the case). My kids (4 boys) will eat almost anything.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-56383329693571921082009-03-10T07:40:00.000-07:002009-03-10T07:40:00.000-07:00I just tried this last night (I know I've been int...I just tried this last night (I know I've been introduced sooo late to this website). IT ROCKED!!!!!!!!!!!!!!!! Even my husband had 3 bowls and he's a SUPER light eater. It was so easy - I left it in the crockpot all day while I was at work. It was wonderful - THANKS!!!!!!SarahSpencerhttps://www.blogger.com/profile/16134738450321069048noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37510777712334950652009-03-07T08:57:00.000-08:002009-03-07T08:57:00.000-08:00This is very late for a comment, seeing as you wro...This is very late for a comment, seeing as you wrote this blog over a year ago, but my friend amy makes 'pink soup'. so delicious. This recipe looks very crock-pottable, oui?<BR/><BR/>Pink Soup<BR/><BR/>1 large onion<BR/>3-4 stalks of celery<BR/>10 carrots (+/-)<BR/>4-5 large beets<BR/>~2 T salt<BR/>~2 T cumin<BR/>red pepper flakes, to taste<BR/>up to 1/2 gallon carrot juice<BR/>1.5 C heavy Kat B.https://www.blogger.com/profile/10242180772286436727noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-8798253193037550952009-01-20T00:06:00.000-08:002009-01-20T00:06:00.000-08:00I just found your blog and I'm hooked. I'm gluten-...I just found your blog and I'm hooked. I'm gluten-free and vegetarian, but I love my crock pot. Now I know what to do with it! This morning my daughter (13) made the black bean soup all on her own, and she was so proud of it. It was wonderful and will now be on our permanent menu. Thanks for a great site. We're trying the Hot and Sour Tofu tomorrow!comma girlhttps://www.blogger.com/profile/11297890999911383787noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57560170203597172842009-01-14T11:39:00.000-08:002009-01-14T11:39:00.000-08:00I was just introduced to your blog and am so excit...I was just introduced to your blog and am so excited about it! I just got my first CrockPot for Christmas and CANNOT wait to make this black bean soup in it...YUM!!!!dot•dot•bloghttps://www.blogger.com/profile/08629605619322169361noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74078109715015136172009-01-12T12:16:00.000-08:002009-01-12T12:16:00.000-08:00HA! You should read the book Pinkalicious. For y...HA! You should read the book Pinkalicious. For your "I won't eat dirt" child. Thanks for the recipe.Erinhttps://www.blogger.com/profile/13640917051247731729noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-82328472787575841872008-11-06T17:02:00.000-08:002008-11-06T17:02:00.000-08:00This soup is amazing! I used dried beans that I c...This soup is amazing! I used dried beans that I cooked in the crockpot, and it worked out very well. The only problem was that we didn't want to eat the leftovers, because then there wouldn't be any left! Thanks for all of the awesome recipes!Katehttps://www.blogger.com/profile/17218917925786215234noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46797463028653218282008-10-10T17:13:00.000-07:002008-10-10T17:13:00.000-07:00This is amazing! I used fresh black beans, hot sau...This is amazing! I used fresh black beans, hot sauce instead of taco sauce, cheddar cheese instead of parmesan, and beef brith instead of chicken. I substituted some items so that I could use what I had on hand, and this is the best soup I've had in a long time!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-3899892927854696392008-07-16T18:08:00.000-07:002008-07-16T18:08:00.000-07:00I made this for dinner tonight and my kids LOVED i...I made this for dinner tonight and my kids LOVED it! I used steamed yellow squash (mmm... squash) for the vegetables, added some sauteed onion and garlic, and served with croutons and monterey jack cheese. It made enough for dinner for two nights, and was SO GOOD! I give it two thumbs up! Plus, since I pureed it, the child that refuses to eat tomatoes and the child who refuses to eat onions MamaTeeThreehttps://www.blogger.com/profile/09131460401357782297noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-55351506492365323482008-02-24T06:02:00.000-08:002008-02-24T06:02:00.000-08:00I'm so happy that it worked out for you and your f...I'm so happy that it worked out for you and your friends!<BR/>yay!<BR/>thank you for reporting back!<BR/>xo<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-49184281231759426892008-02-24T05:34:00.000-08:002008-02-24T05:34:00.000-08:00I made this last night for my vegan friends!! It w...I made this last night for my vegan friends!! It was the BEST thing that I have EVER made for them:) Usually I stick to spaghetti! LOL! We all loved it and ate WAY too much. I did double the recipe since I am doing weight watchers. I plan on freezing it into 1 cup servings for lunches. Thanks so much for a yummy recipe.<BR/><BR/>Oh, and I did get everything low sodium and it was perfectly salty.Wendyhttps://www.blogger.com/profile/17644371692237895914noreply@blogger.com