tag:blogger.com,1999:blog-5090591139439935093.post8702169071087967760..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: Cajun Roasted Turkey Breast CrockPot RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5090591139439935093.post-10284397183065616462016-11-13T15:53:45.065-08:002016-11-13T15:53:45.065-08:00Made this again today (3rd time since you first po...Made this again today (3rd time since you first posted it), got it started before church, came home, took the bone in turkey breast out of crockpot and let it rest for about 20 minutes before cutting it for sandwiches....THE BEST turkey sandwiches EVER!!!!! LOVE this recipe! Lori4squaremomhttps://www.blogger.com/profile/09079968258507055651noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88736096413209782882012-04-08T16:49:39.788-07:002012-04-08T16:49:39.788-07:00I made this using just a turkey roast, and layered...I made this using just a turkey roast, and layered it with baked potatoes on top. Very successful meal, though my 3 yr old didn't like the spice. I have to admit it was very cajun. The potatoes balanced that out nicely. My husband demanded that i make it more often. So i guess that's a compliment?SparkBunnynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-49698189131967824662010-04-03T21:22:41.074-07:002010-04-03T21:22:41.074-07:00I'm lucky. I have an oven with a slow cooker s...I'm lucky. I have an oven with a slow cooker setting. I do a whole turkey like I do a chicken in the crockpot. I use the roaster, and fill it with broth and water after I put the turkey in, and it takes maybe 5 hours, starting on high uncovered because the roaster is shiny. Much safer than doing poultry for so long in a crockpot. That works well for chicken, too. I love the recipes, and am Unknownhttps://www.blogger.com/profile/00246745372222092166noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83416827780031728212008-06-22T05:27:00.000-07:002008-06-22T05:27:00.000-07:00I made this yesterday and loved it. I used salt, ...I made this yesterday and loved it. I used salt, pepper and poultry seasoning. I didn't have broth so I used chicken and herb bouillon. In about 6.5 hours, the meat fell off the bone. The only missing item was the crispy skin! I think I have finally learned how to make Thanksgiving turkey!Sweet Phttps://www.blogger.com/profile/06051024938738245495noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-7735033881333427372008-06-21T16:45:00.000-07:002008-06-21T16:45:00.000-07:00I ended up adding potatoes and mixed veggies to it...I ended up adding potatoes and mixed veggies to it with more chicken broth and the turkey was quite juicy. Yum Yum... my DH loved the cayanne rub on it..and so did the kids!!!!!!!!!!!!!!!Sarah B. SMITHhttps://www.blogger.com/profile/07210630160719912068noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54757769894693547732008-06-19T06:21:00.000-07:002008-06-19T06:21:00.000-07:00Browning bags make all the difference in the world...Browning bags make all the difference in the world when cooking a turkey in a traditional oven (for those times when the crock pot is unavailable).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13486988509411759632008-06-15T11:56:00.000-07:002008-06-15T11:56:00.000-07:00I absolutely LOVE your blog!! As a mom to 5 kids ...I absolutely LOVE your blog!! As a mom to 5 kids 8 and under, I use my crockpot ALL.THE.TIME. unless we are eating out. Thanks for all the kid-friendly recipes!!! I am making the Apricot chicken for Father's Day tonight!!! Looking forward to every day to see what yummy meals you come up with next!Debrahttps://www.blogger.com/profile/17676641685643149677noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-92180632634288957192008-06-15T06:53:00.000-07:002008-06-15T06:53:00.000-07:00Another super easy way to do turkey is to dump a c...Another super easy way to do turkey is to dump a container of salsa on it and let it cook. When done, I shred it for tacos, enchiladas, nachos, or just plain old eatin. The salsa keeps it moist with a little sauciness (liquid AND flavor sauciness) to it. The kids love it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16906661878060347852008-06-15T06:15:00.000-07:002008-06-15T06:15:00.000-07:00This sounds so good! I am putting it on my list t...This sounds so good! I am putting it on my list to make over the next couple of weeks. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75482431858469293432008-06-14T21:27:00.000-07:002008-06-14T21:27:00.000-07:00OMG I thought it was just me who was obsessed with...OMG I thought it was just me who was obsessed with my crockpot. Love your blog, don't feel inspired to try the tuna noodle thing but... I too have seen cabbage roll recipes everywhere and never tried them, so in your honour we will eat cabbage rolls for dinner tomorrow night,<BR/>Good luck with reaching the 366, I will be watching with great interest!<BR/>CheersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13181786562177111982008-06-14T09:57:00.000-07:002008-06-14T09:57:00.000-07:00I do a whole bone-in turkey breast straight from t...I do a whole bone-in turkey breast straight from the freezer in a crock with an herb butter smothered all under the skin and it makes for a super moist bird. I don't even add any liquid! I'm definitely trying it with Cajun butter next time. Thanks for the idea. :o)April was in CA now MA https://www.blogger.com/profile/08644057038088374588noreply@blogger.com