tag:blogger.com,1999:blog-5090591139439935093.post8362055944761764541..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: CrockPot Tapioca PuddingStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger78125tag:blogger.com,1999:blog-5090591139439935093.post-34257703172891103072015-09-13T14:19:31.645-07:002015-09-13T14:19:31.645-07:00Hi Steph!
A fact for the day: tapioca isn't a...Hi Steph!<br /><br />A fact for the day: tapioca isn't a grain. It's a huge potato-like thing. They extract the starch from it and shape it into those little balls.<br /><br />I found this out while visiting India. We went to someone's house and they served us delicious potatoes cooked with curry leaves and onions, but when we commented on them they said "those aren't Catt of the Garagenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-43350242706893343812014-12-03T09:23:31.386-08:002014-12-03T09:23:31.386-08:00Thank you for sharing this recipe. I've tried ...Thank you for sharing this recipe. I've tried a couple of others I found online, and I like yours the best, tho' I had to add 1/4 c. more tapioca to make it come out thick enough. Thanks to your father-in-law, also, for the lesson on what tempering eggs means. <br />Knowing my native Chinese sister-in-law uses her crockpot as a rice cooker, I wondered if it might also be used to prepare bryn marlowhttps://www.blogger.com/profile/12956944005519769506noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-12319452066003807032014-11-27T16:28:18.069-08:002014-11-27T16:28:18.069-08:00My Mother used to make Tapioca Pudding and we love...My Mother used to make Tapioca Pudding and we loved it sooo much! One time she made a "huge" batch trying to keep up with our insatiable appetites for this creamy deliciousness. She had made it in the largest of the Pyrex mixing bowls (the Red one). It had been warm, the fridge cold, so the outside of the glad bowl was wet... and slippery...kersplat!! The whole thing hit the floor &Anonymoushttps://www.blogger.com/profile/11057977692766372258noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37255020937727238482014-07-15T11:04:04.824-07:002014-07-15T11:04:04.824-07:00This is one of my favorites and one of the first t...This is one of my favorites and one of the first things my grandmother taught me how to make as a child. She started me off with a basic egg custard. When I mastered that, it was on to rice pudding and then tapioca pudding. I love it with some drained and diced pineapple pieces in it. I never though of making it in a crockpot. I’ll have to try that, as soon as I can find pearl tapioca. I haven’t Christopher51https://www.blogger.com/profile/05303797389350022460noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-47024155647263679172014-01-06T12:36:19.905-08:002014-01-06T12:36:19.905-08:00I've been using recipe with similar ingredient...I've been using recipe with similar ingredients for a few years now but my instructions say to just put everything in crock pot at once and stir every 30 min. I just stir "occasionally" and it comes out delicious every time. nebsuehttps://www.blogger.com/profile/01570512136354165855noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88089480915326022772012-07-10T08:42:56.841-07:002012-07-10T08:42:56.841-07:00No one seems too worried about this, but I actuall...No one seems too worried about this, but I actually happen to know the answer. Tapioca (in any size from instant to large pearl) is made from the starch of the cassava root. The original Yam. The sweet potatoes grown in the US are NOT yams. Yams are from Africa. Pretty interesting fact: Cassava root is known for it's fertility enhancing powers. In Africa they refer to it as the "shilohhttps://www.blogger.com/profile/14609290336133026010noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74950575308522063692012-05-13T20:56:35.073-07:002012-05-13T20:56:35.073-07:00My Mom used to slice up fresh peaches, throw a lit...My Mom used to slice up fresh peaches, throw a little sugar over the top of them and then fresh tapioca and refrigerate. Yummy!Izzy's Owner!https://www.blogger.com/profile/16611570196716491381noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-81917440834961751182012-04-18T08:41:06.403-07:002012-04-18T08:41:06.403-07:00I make this WONDERFUL recipe with Almond Milk and ...I make this WONDERFUL recipe with Almond Milk and it is divine. So much simpler than the stove top method and so much yummier than the microwave version. Thanks so much.Librarian Chickhttps://www.blogger.com/profile/12055704388298070423noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37733650469482542112011-07-14T08:48:38.878-07:002011-07-14T08:48:38.878-07:00Hi mamalapp,
the large pearl will work just fine--...Hi mamalapp,<br />the large pearl will work just fine-- the pearls will just be bigger! :-)Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5221715389513241932011-07-14T08:40:18.247-07:002011-07-14T08:40:18.247-07:00Does it have to be the small pearl? I can't wa...Does it have to be the small pearl? I can't wait to try this. I never have time to soak it overnight and then cook it the next day. Seems like my plans always change and I have to throw it out and start over.mamalapphttps://www.blogger.com/profile/07913291275458621902noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-4403596306646386552011-06-20T06:03:39.358-07:002011-06-20T06:03:39.358-07:00I have always made it on the stove, I'm trying...I have always made it on the stove, I'm trying this out today! I have been craving Tapioca pudding the past few days, haven't had in 2 years! ThanksJillnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87631776009563697532011-05-23T11:52:31.466-07:002011-05-23T11:52:31.466-07:00I made this yesterday. It was delicious! However, ...I made this yesterday. It was delicious! However, cooking for 4 hours was too long, next time i will check it at 3 hrs. thanks for the recipe.Jessicanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-67667097923797677112011-02-04T17:05:43.779-08:002011-02-04T17:05:43.779-08:00Oh no! I am making a batch of this for my sick 3 ...Oh no! I am making a batch of this for my sick 3 year old (who usually wolfs it down) and the weirdest thing just happened... I was getting ready to add the eggs since the rest of it has been going for a few hours and is ready for eggs... but my crockpot was covered in a tapioca volcano eruption and there is gooey tapioca gunk EVERYWHERE! Poured out the sides of the crock (ewww), down the Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44958483791196919692010-10-16T14:11:43.549-07:002010-10-16T14:11:43.549-07:00I make this all the time! Love it!I make this all the time! Love it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-55238775207735930382010-07-18T11:04:13.725-07:002010-07-18T11:04:13.725-07:00I made the crockpot tapioca pudding using Minute T...I made the crockpot tapioca pudding using Minute Tapioca. I did half a recipe and followed the amounts on the package. It came out delicious, more like vanilla pudding because you couldn't feel the lumps of tapioca. I may have cooked it too long. Next time I would try cooking it for only 2 hours instead of four and taste test it to see if it needs more time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61883546717655731382010-07-14T09:57:27.131-07:002010-07-14T09:57:27.131-07:00CL---Tapioca is not a grain (as you mentioned in o...CL---Tapioca is not a grain (as you mentioned in one comment response). It is a starch extracted from cassava root.<br /><br />JGAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71429534997050378052009-04-23T17:50:00.000-07:002009-04-23T17:50:00.000-07:00I had a glut of milk to use up so I finally got ar...I had a glut of milk to use up so I finally got around to making this tapioca today. I cut back the sugar to a heaping cup and only used 3 eggs. It was great! I will definitely make this again!Mariahttps://www.blogger.com/profile/02032763773358733249noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90980116925685396052009-03-05T12:19:00.000-08:002009-03-05T12:19:00.000-08:00check out "Tami"'s comment from July 14th...she ha...check out "Tami"'s comment from July 14th...she has the variation for rice pudding. I am after the same thing too and I've been doing some research and found that arborio rice is the perfect rice for this pudding.<BR/>Thank you Crock pot lady for sharing the tapioka recipe. I'm a huge fan of tapioka and so are my children. I always make it on the stove and have to make sure it doesn't burn in Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13396555291321122952009-03-01T09:57:00.000-08:002009-03-01T09:57:00.000-08:00I'm looking for a rice pudding recipe done in the ...I'm looking for a rice pudding recipe done in the crockpot. Anyone familar with this?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-81877961637318019642008-12-17T18:26:00.000-08:002008-12-17T18:26:00.000-08:00I made this tonight with only 3/4 cup of sugar/4 l...I made this tonight with only 3/4 cup of sugar/4 large eggs and it was PERFECT! So yummy and I ate it HOT right out of the crock (put into a mug though). Hope the kids get to have some. Thanks Steph!<BR/>Suzanne in AustinAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13920920194085480522008-12-03T13:34:00.000-08:002008-12-03T13:34:00.000-08:00Did anyone ever try this with soy milk? We're not ...Did anyone ever try this with soy milk? We're not dairy-free, so I could use regular milk if I had to, but I'd rather use soy if it'd work.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87737274637728905222008-08-16T14:56:00.001-07:002008-08-16T14:56:00.001-07:0008/16/08-This will never have the opportunity to c...08/16/08-This will never have the opportunity to cool in the frige! I was downstairs doing laundry and caught the wonderful aroma as I walked up the back stairs. So, now the eggs have been whisked and added and I must get out of the house or I will begin "tasting" it now..... great simple recipe. Thank ewe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-47627322257287196372008-08-16T14:56:00.000-07:002008-08-16T14:56:00.000-07:0008/16/08-This will never have the opportunity to c...08/16/08-This will never have the opportunity to cool in the frige! I was downstairs doing laundry and caught the wonderful aroma as I walked up the back stairs. So, now the eggs have been whisked and added and I must get out of the house or I will begin "tasting" it now..... great simple recipe. Thank ewe!Unknownhttps://www.blogger.com/profile/15675943170957830764noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35980306607603517202008-07-26T10:18:00.000-07:002008-07-26T10:18:00.000-07:00Mmmmm, tapioca nirvana. Sugar free too! I used abo...Mmmmm, tapioca nirvana. Sugar free too! I used about a cup and a quarter of Splenda and it turned out great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-82199113806714992792008-07-25T18:57:00.000-07:002008-07-25T18:57:00.000-07:00I just used regular tapioca from Safeway and cut t...I just used regular tapioca from Safeway and cut the sugar to a heaping cup. Oh my goodness...is it good. <BR/><BR/>Warning! It only took 90 minutes on high in my crockpot to cook. I threw in the eggs, left it going on low for another 20. It came out PERFECT! <BR/><BR/>I can't wait for all of it to cool down...that small "quality assessment" sample I stuck in the fridge wasn't enough.Anonymousnoreply@blogger.com