tag:blogger.com,1999:blog-5090591139439935093.post7762877031978019081..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: Slow Cooker Hot and Sour Soup RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger69125tag:blogger.com,1999:blog-5090591139439935093.post-69281061981544041312017-08-15T16:00:03.108-07:002017-08-15T16:00:03.108-07:00Hi there, sure thing! no problem at all -- I'd...Hi there, sure thing! no problem at all -- I'd just cut the meat into strips or 1/2-inch or so chunks. enjoy!!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17287708138390357232017-08-15T12:25:08.269-07:002017-08-15T12:25:08.269-07:00Not a fan of tofu or mushrooms. Guessing its ok t...Not a fan of tofu or mushrooms. Guessing its ok to substitute chicken or beef for the tofu and use other veggies instead of mushrooms? Just wanted your input.Topper123https://www.blogger.com/profile/03506571633087003460noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75987768888129543032016-08-14T04:55:24.299-07:002016-08-14T04:55:24.299-07:00Hello
I love slow cooking and your site as well. M...Hello<br />I love slow cooking and your site as well. My mother is coming over for dinner tonight and I am making both the super simple Mongolian Beef and Apricot Braised Lamb chops. Hopefully enough leftovers for her to eat for a few days. Will let you know what I think of the recipes. My fiancée and I loved the Fried Rice recipe and will be serving it with the Mongolian Beef. My fiancée is Bryon Parrynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-47246561034852846952015-01-18T21:41:45.696-08:002015-01-18T21:41:45.696-08:00I made this for dinner tonight (a cold, wet, rainy...I made this for dinner tonight (a cold, wet, rainy night in January) and it was SO GOOD. I did add the extra hot pepper flakes and vinegar as you suggested. Wonderful recipe -- I will be making this again soon, and trying more of your recipes. Thanks!Meretricious Considerationhttps://www.blogger.com/profile/13813914481226306776noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-20325474138435716362014-11-24T09:45:08.942-08:002014-11-24T09:45:08.942-08:00I am definitely going to make this. Love my crock,...I am definitely going to make this. Love my crock, love hot and sour soup. And you know what, every time I get a cold, I have always immediately craved hot and sour soup for the past 10 years.<br />And don't use a netipot, use those nasal rinse bottles. Less freaky.Tammyhttps://www.blogger.com/profile/11890614237650197899noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10959487513122413142013-12-05T15:17:00.418-08:002013-12-05T15:17:00.418-08:00I took your recipe, added chopped lemongrass, adde...I took your recipe, added chopped lemongrass, added a half teaspoon of red curry paste, another cup of chicken broth (I use Better Than Bouillon) and replaced the green onion with cilantro. So good! FineFineTitanshttps://www.blogger.com/profile/15903672723610684616noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-22429463483813936882012-02-23T23:29:21.157-08:002012-02-23T23:29:21.157-08:00We have the exact same crock pot and I love cookin...We have the exact same crock pot and I love cooking in it. I'm going to try each of your recipes, starting with this one. And...though I'm a few years late, if you haven't already...TRY THE NETI POT. Don't be afraid, it works wonders.<br />Best to you, and many thanks for posting your recipes. :)shoninoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11635628735932941702012-01-28T18:23:25.655-08:002012-01-28T18:23:25.655-08:00Tried this tonight and it was delicious! I had to...Tried this tonight and it was delicious! I had to adjust some of the amounts to taste, but it was great. I will be making it again soon.ConnieandSallyhttps://www.blogger.com/profile/05321211546413361146noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-26330993166109190722011-04-19T16:30:39.944-07:002011-04-19T16:30:39.944-07:00This soup is sooo gooood! We live out in the stick...This soup is sooo gooood! We live out in the sticks, and don't get to eat Asian very often.I cooked it on the stove top, and it took me about 8 minutes and it was ready to eat. I used a bit more sesame oil, canned mushrooms, and a little more red pepper, and we both thoroughly enjoyed it. Thank you!Garyhttp://www.ugengineering.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77636452300976622792011-01-18T18:10:43.389-08:002011-01-18T18:10:43.389-08:00Just got around to trying this, and it was delicio...Just got around to trying this, and it was delicious! I was frying egg rolls tonight, and I decided to fry some egg roll wrappers because I wanted the little crunchies that the chinese restaurants give you. It worked perfectly. No need to order take out now!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33754438321972430192011-01-13T16:21:26.019-08:002011-01-13T16:21:26.019-08:00I bought a neti pot today. Could not stand to be ...I bought a neti pot today. Could not stand to be sick any longer. Hope I sleep better tonight. Going to try the soup too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54645913037880204322011-01-13T16:08:49.668-08:002011-01-13T16:08:49.668-08:00@Coppertop:
I made it tonight without those things...@Coppertop:<br />I made it tonight without those things (because I didn't have them on hand). Instead, I used cabbage, half an onion, and mushrooms, keeping the broth the same. It was delicious (and exactly what my almost-cold needed). <br /><br />Crockpot Lady, you're awesome! I had a couple of crockpots that I never used because I don't like cream of something soup and my kid is Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-511353294491911282010-04-04T14:33:03.823-07:002010-04-04T14:33:03.823-07:00Is it possible to make this w/ out the Tofu, bambo...Is it possible to make this w/ out the Tofu, bamboo shoots & water chestnuts? I don't like any of those. Maybe it won't really BE Hot and Sour soup then, but I will not eat those 3 items. Won't do it.Coppertopnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78823968943168173082010-03-01T16:57:02.480-08:002010-03-01T16:57:02.480-08:00Made it today and it is wonderful.. I used a can ...Made it today and it is wonderful.. I used a can of chop suey vegetables instead of chestnuts and bamboo since I had it on hand. Do not skimp on the time. I did it slow and checked it at @ 7 hours and felt the mushrooms needed a bit more time.<br /><br />Thanks for the awesome recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71408739384371048282010-01-06T13:44:41.234-08:002010-01-06T13:44:41.234-08:00I made this on Sunday. LOVED IT. I'm not a big...I made this on Sunday. LOVED IT. I'm not a big fan of tofu, so I used maybe half of the suggested amount and cut it into really tiny pieces. I ate it all. Only 1 pt a bowl if you are on WW.Mindahttps://www.blogger.com/profile/14754724605971882498noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74854229188509841352009-08-16T15:57:35.425-07:002009-08-16T15:57:35.425-07:00Unfortunately I added cornstarch to the soup to tr...Unfortunately I added cornstarch to the soup to try to get the same thickness as a favorite restaurant's hot and sour. Well it just ruined the flavor of the soup and it strangely didn't get thick. Oh well. Next time I may just make the broth part of the soup and add in some shrimp to recreate a shrimp hot and sour soup I had on a cruise ship. <br /><br />I do want to tell you that I Melanienoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-65444757090064216102009-08-11T22:42:31.902-07:002009-08-11T22:42:31.902-07:00Oh no.. everyone loved it but me!!! I made it exa...Oh no.. everyone loved it but me!!! I made it exact to the recipe. I even cooked it on low for the 7 to 8 hours. It was horrible. Hubby shoved it down, but threw away the left overs. I had a sandwich!<br />HA...<br />Were my hopes too high? <br />Have I had PF Changs too much?Jamie Joneshttps://www.blogger.com/profile/00357580861352224822noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-837543924390312252009-06-05T17:32:39.665-07:002009-06-05T17:32:39.665-07:00Oh you have just made me happy... I love Hot and S...Oh you have just made me happy... I love Hot and Sour Soup... and its really hard to find good here.. Most of the restraunts put pork (which I don't eat) and if not they have other meat, which while I'm normally a carnivore... not so much w/ this. Plus some leave out the tofu and this is the one thing I really like it in! I'm so gonna have to try this soon...Krishttps://www.blogger.com/profile/06877510817457439788noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-84345980115347336112009-05-20T08:20:08.614-07:002009-05-20T08:20:08.614-07:00I've been looking for a hot and sour soup recipe a...I've been looking for a hot and sour soup recipe and this looks really good. I'm going to try it. Hope you're feeling better by now!Bill Moserhttps://www.blogger.com/profile/12958407629559231802noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53568674877930144662009-04-25T09:39:00.000-07:002009-04-25T09:39:00.000-07:00Love Hot Sour Soup! The only thing I would change ...Love Hot Sour Soup! The only thing I would change in this recipe is that I would add the tofu at the end. It turned an unattractive color.Roxanne KRhttps://www.blogger.com/profile/08313176221607257202noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57070686364607241372009-03-25T08:17:00.000-07:002009-03-25T08:17:00.000-07:00I made this soup today and it was delicious! Smell...I made this soup today and it was delicious! Smelled and tasted just like restaurant hot and sour soup. I doubled the broth and threw in extra tofu and vegetables to make more. Delicious! Thank you for the wonderful recipe :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-26429593421986975392009-03-10T12:58:00.000-07:002009-03-10T12:58:00.000-07:00I became a homemaker about 1 year ago and I have n...I became a homemaker about 1 year ago and I have never been much of a cook but a friend of mine turned me to your blog and I absolutly love it. I haven't made anything yet because she just showed me how to get to it yesterday. <BR/><BR/>I will be trying this hot and sour soup later on this week.I don't have everything I need yet. <BR/><BR/>I was wondering if you have any suggestions for the Claudia Ruelashttps://www.blogger.com/profile/02888874767402655412noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10222169738501123152009-02-19T07:20:00.000-08:002009-02-19T07:20:00.000-08:00Hopefully you are better by now. If you get sick a...Hopefully you are better by now. If you get sick again... at the first sign of a cold start using Cold-Eeze. They are lozenges (like a cough drop). You just suck on it until it dissolves (use 1 every 3-4 hours) I usually only use 2-3 a day. There are various flavors--find the one you like. Within a few days the cold seems to go away or never seems to get as bad. If the cold gets into your chest Maryhttps://www.blogger.com/profile/17647251012180265512noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-21932809222164970882009-02-09T09:46:00.000-08:002009-02-09T09:46:00.000-08:00Hi Victoria,I don't think it matters at all if the...Hi Victoria,<BR/><BR/>I don't think it matters at all if the cans are drained. I'm pretty sure I drained them.<BR/>Since I've written that post, I've realized that what I thought was a 6 quart is really a 5 quart, and I am sure I was off with the fraction, because there is only 4 cups of liquid. I really didn't know what I was doing way back then... :-)<BR/><BR/>Your mushrooms will shrink, but Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74145029179632762802009-02-09T09:22:00.000-08:002009-02-09T09:22:00.000-08:00I also just put this together and wonder why there...I also just put this together and wonder why there is so little liquid. Now I am wondering if I was supposed to drain the waterchestnuts or bamboo shoots. I did and I think I wasn't supposed to. Help!!Anonymousnoreply@blogger.com