tag:blogger.com,1999:blog-5090591139439935093.post57781926994553826..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: CrockPot Corn Bread Stuffing RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-5090591139439935093.post-85957239356750713532023-11-20T12:56:50.705-08:002023-11-20T12:56:50.705-08:00Hi there, yes, sort of. :-) I do this : I prep the...Hi there, yes, sort of. :-) I do this : I prep the cornbread and the bread cubes and put aside. I also chop all the veggies and get them ready to go but keep separate. Then in the morning I dump it all into the crock, add in the wet ingredients, and plug it in and turn on. If you pre-mix and let it all sit together in the fridge, you'll end up with a big glop. It will taste great, but the Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-63102219229648620932023-11-20T11:09:22.095-08:002023-11-20T11:09:22.095-08:00Can you mix all the ingredients together the night...Can you mix all the ingredients together the night before and store in the refrigerator until cooking the next day? If so, will the cooking time change?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78503737747422281912011-07-11T13:04:02.412-07:002011-07-11T13:04:02.412-07:00I tried this on Saturday July 9th, 2011 and it cam...I tried this on Saturday July 9th, 2011 and it came out perfect. My family loved it!!!!Gerinoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-51003555928313418722009-12-13T14:38:06.004-08:002009-12-13T14:38:06.004-08:00We had a gluten free, dairy free, soy free Thanksg...We had a gluten free, dairy free, soy free Thanksgiving here and used your stuffing recipe! It was the BEST part of the whole meal for me. We really enjoyed it and are proud of our new allergen friendly techniques thanks to our daughters' allergies!! <br />Thanks sooo much! We really appreciate it... if I can figure out how to link a picture? I will... but it's on my blog!!Anonymoushttp://joshandkristielston.blogspot.com/2009/11/happy-thanksgiving.htmlnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2013321599315633302009-11-27T05:06:07.407-08:002009-11-27T05:06:07.407-08:00I made this yesterday for our Thanksgiving dinner....I made this yesterday for our Thanksgiving dinner. It turned out great. I added a pound of browned sausage to it. One mistake I made and will correct before I make it again was using Jiffy cornbread mix, as it was a little sweet. Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-85341590599906910882009-08-05T21:52:46.614-07:002009-08-05T21:52:46.614-07:00This is a new one for me! Looks really yummy too.....This is a new one for me! Looks really yummy too..gearing up with recipes for the hot summer days <br />hopefully ahead!Dazyhttp://www.asiarooms.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-12449733546877840372009-02-23T19:04:00.000-08:002009-02-23T19:04:00.000-08:00Great recipe, thanks! I made it tonight with lefto...Great recipe, thanks! I made it tonight with leftover cornbread from last night's chili. And I sauteed the onion and celery in the butter before adding them to the bread. I was concerned about the amount of liquid, it seemed like too much, but it worked out great - in fact, I might want to add a little more next time. My favorite part of the dish was at the bottom!<BR/><BR/>And, sorry to miss Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-76402624745282452042008-12-01T12:17:00.000-08:002008-12-01T12:17:00.000-08:00I made this stuffing for my two Thanksgiving dinne...I made this stuffing for my two Thanksgiving dinners (one last Sunday and one on Thanksgiving) -- everyone raved about it and it will definitely be my go to stuffing from now on. Thanks!Laurahttps://www.blogger.com/profile/01563039535264722671noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5745510827205630102008-12-01T10:23:00.000-08:002008-12-01T10:23:00.000-08:00Just want to let you know that we made this recipe...Just want to let you know that we made this recipe and it turned out fantastic! It's our new 'must have' stuffing recipe for Turkey Day.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-20804017810298758652008-11-29T17:49:00.000-08:002008-11-29T17:49:00.000-08:00I made this on Turkey day and it was the BEST dish...I made this on Turkey day and it was the BEST dish of the day! Everyone just loved it. I have several other standby stuffing recipes but this will be my new favorite!<BR/><BR/>LaraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25225588603354349112008-11-28T22:10:00.000-08:002008-11-28T22:10:00.000-08:00I dis this yesterday, and it was AMAZING! Thank yo...I dis this yesterday, and it was AMAZING! Thank you so much for doing all of the legwork. Gobble, gobble!The Mostesshttps://www.blogger.com/profile/05060665423449147521noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71661050208593851502008-11-24T12:58:00.000-08:002008-11-24T12:58:00.000-08:00Can I please tell you how THRILLED I am by this re...Can I please tell you how THRILLED I am by this recipe????? I'm having family for T-day this year and have tried various things over the years with stuffing and gluten free bread. This year I decided to go with corn bread dressing and see what happens. <BR/><BR/>So besides the fact that this is gluten free, that you cooked it in your crock pot just made my DAY! Turkey is already going in the Jenhttps://www.blogger.com/profile/17531740750616322507noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-8307959367409362082008-11-23T09:05:00.000-08:002008-11-23T09:05:00.000-08:00Debbie,The edges of the stuffing (the stuff that h...Debbie,<BR/>The edges of the stuffing (the stuff that hits the edge of the crock) did brown and get kind of crusty. I haven't had "regular" stuffing---just Stove Top ;-) and imagine that the oven version would get much crustier. If you'd like, you can always broil for a minute or two to crustify the top.<BR/><BR/>xox<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-12062889195917973532008-11-23T08:43:00.000-08:002008-11-23T08:43:00.000-08:00This looks wonderful, but for me a huge part of st...This looks wonderful, but for me a huge part of stuffing is the crusty contrast w/the soft insides. Does this get crusty at all?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-56087694055122287642008-11-18T12:42:00.000-08:002008-11-18T12:42:00.000-08:00I second the pre-made cornbread question! Do you ...I second the pre-made cornbread question!<BR/> <BR/>Do you think the Pepperidge Farms stuffing would work with this? Or even those store-bought cornbread muffins, that you would then toast? I'm trying to simplify as much as is possible.<BR/><BR/>Thanks in advance!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-66686198599642302122008-11-14T11:18:00.000-08:002008-11-14T11:18:00.000-08:00I have made crock pot corn bread dressing for the ...I have made crock pot corn bread dressing for the holidays for the last two years and it has been great. My family loves it. Cooking it in the crock pot makes it moist and it also frees up your oven so you have room to cook the other food.Renie Ceehttps://www.blogger.com/profile/11185554242319608637noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-50476920715091697942008-11-14T10:24:00.000-08:002008-11-14T10:24:00.000-08:00Welcome to Southern Cooking! Cornbread dressing i...Welcome to Southern Cooking! Cornbread dressing is the only one I have ever had.<BR/><BR/>I think you should hook up with Paula Dean and work together to turn her recipes into crockpot ones. Seriously. What could be better than Paula Deen and a crockpot? <BR/><BR/>BTW.. ever since you have posted your Apricot chcken, i have been making it weekly. This last week, I canned some apricots into Debrahttps://www.blogger.com/profile/17676641685643149677noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-42842079153604653652008-11-14T05:24:00.000-08:002008-11-14T05:24:00.000-08:00Just found your blog.. Thanks for all the great r...Just found your blog.. Thanks for all the great recipes...I can't wait to try some!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87911568207474459192008-11-14T04:58:00.000-08:002008-11-14T04:58:00.000-08:00I can't wait to make the stuffing this Thanksgivin...I can't wait to make the stuffing this Thanksgiving. I have 4 Celiacs at my table!<BR/><BR/>btw.. You don't know me but I love your blog, and I gave you an award on mine ;-)markyhttps://www.blogger.com/profile/03990554195628442331noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-42121636283008482302008-11-13T21:23:00.000-08:002008-11-13T21:23:00.000-08:00I love good dressing too. Last year I used the Pep...I love good dressing too. Last year I used the Pepperidge Farm brand with the cranberries in it and it was delicious. I will try yours this year. ThanksUnknownhttps://www.blogger.com/profile/00409230819179676129noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54372648503220915132008-11-13T20:52:00.000-08:002008-11-13T20:52:00.000-08:00A staple in my diet for 40 years. My family would ...A staple in my diet for 40 years. My family would just die if they even knew I was trying our mom's reciepe in the crock. :)Wifeof1Momof4https://www.blogger.com/profile/02636260634163535147noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-84135874264774692642008-11-13T19:47:00.000-08:002008-11-13T19:47:00.000-08:00this sounds so yummy. i'm going to have to give it...this sounds so yummy. i'm going to have to give it a try....Phyllis Sommerhttps://www.blogger.com/profile/16654761832717723000noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88240263111977253522008-11-13T18:19:00.000-08:002008-11-13T18:19:00.000-08:00I can't help it. I'm still laughing at the idea of...I can't help it. I'm still laughing at the idea of free range chicken stock. I keep imagining little stockpots running around the ranch boiling their little heads off.<BR/>But seriously, this sounds delicious!Daisyhttps://www.blogger.com/profile/11647906900944224234noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54472123133021583662008-11-13T16:34:00.000-08:002008-11-13T16:34:00.000-08:00I am so so so excited to try this at Thanksgiving!...I am so so so excited to try this at Thanksgiving!! I have a question for you though -<BR/>I have a 1 pound bag of Pepperidge Farm cornbread stuffing mix - do you think I'd be able to use that and doctor the spices a bit, or would it possibly not be enough?<BR/>Thanks in advance!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68171664336973134762008-11-13T16:15:00.000-08:002008-11-13T16:15:00.000-08:00So which dressing do YOU prefer?? They both look ...So which dressing do YOU prefer?? They both look awesome!! I love cornbread stuffing but the family doesn't as much. Too bad, they can cook for themselves! Thanks again!Anonymousnoreply@blogger.com