tag:blogger.com,1999:blog-5090591139439935093.post5459209311213447119..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: Mongolian Beef CrockPot RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger55125tag:blogger.com,1999:blog-5090591139439935093.post-50064820223642102352016-07-04T08:09:52.042-07:002016-07-04T08:09:52.042-07:00Hi Mandy, sure thing. Yes, go ahead and use a bott...Hi Mandy, sure thing. Yes, go ahead and use a bottle of Hoisin instead of ALL the listed items. Hoisin has tons of soy sauce in it already; no need to add any additional.<br /><br />I hope this helps a bit!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11816630575658939242016-07-04T06:05:37.666-07:002016-07-04T06:05:37.666-07:00I'm confused. Are you saying in the recipe to ...I'm confused. Are you saying in the recipe to use Hoisin sauce instead of ALL those other ingredients to make the sauce or are you saying use Hoisin sauce instead of Soy?Anonymoushttps://www.blogger.com/profile/15638587556163247045noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17168148303462517382014-06-05T09:49:40.232-07:002014-06-05T09:49:40.232-07:00Good point, Lisa. My little one has Celiac,so ever...Good point, Lisa. My little one has Celiac,so everything on the site and in the cookbooks are made free of gluten. We use LaChoy brand soy sauce, which is free of gluten. I even take it with me in my purse! :-)Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-27194620982144540372014-06-05T09:46:59.526-07:002014-06-05T09:46:59.526-07:00Just so ALL WHO ARE GLUTEN FREE KNOW: soy sauc...Just so ALL WHO ARE GLUTEN FREE KNOW: soy sauce is NOT gluten free. Use equal amounts of Tamari sauce ~ I use San-J brand....<br />IF you have Celiac and are not GF "by choice" this is important!! Lisahttps://www.blogger.com/profile/12744072173471232801noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-32805141667727421512012-06-27T12:44:07.575-07:002012-06-27T12:44:07.575-07:00I made this and served it with crunchy stir fry ba...I made this and served it with crunchy stir fry baby veg and wholegrain rice. Deeeeeelish! My husband was so impressed, he asked me to show him how to make it! Seriously, this is akin to him offering to buy me a diamond ring (just never going to happen!)...Unknownhttps://www.blogger.com/profile/08462286551223806250noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-91920320790215659502012-04-03T14:49:51.752-07:002012-04-03T14:49:51.752-07:00Love this recipe! So delicious!Love this recipe! So delicious!Crockpot Lovernoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53068708921351436142011-10-20T12:07:50.834-07:002011-10-20T12:07:50.834-07:00Just wondering if the ginger that is called for in...Just wondering if the ginger that is called for in the recipe is fresh ginger or dry granulated ginger?kathmaclownoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83685968695929233082011-09-27T19:39:18.207-07:002011-09-27T19:39:18.207-07:00OMFG!!! I got a three out of four review on this r...OMFG!!! I got a three out of four review on this recipe. I loved it, as did my husband and son. My daughter thought it was too spicy but wow! It came out great!!! Thank you so much for your incredible site.faerieflrhttps://www.blogger.com/profile/16120765867123409521noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-49274884834739233092011-08-21T15:48:07.032-07:002011-08-21T15:48:07.032-07:00Made this for tonight's dinner and WOW!!! It i...Made this for tonight's dinner and WOW!!! It is so yummy. This is a keeper in our household. <br />I am trying several more from your site this week and I can't wait, especially if they all taste this awesome!!! Thank you for making it so easy =)Unknownhttps://www.blogger.com/profile/03915198239113133012noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-39447322263528442302011-06-27T17:44:39.873-07:002011-06-27T17:44:39.873-07:00Wow, it knocks your socks off! I added a little ex...Wow, it knocks your socks off! I added a little extra roasted red pepper for husband who likes it hot. I used brown rice to cut some the sweetness. Also I used 1/2 cup unsweetened pineapple juice to replace sherry and white wine. I also added 1/4 white wine vinegar to cut some of the intensity. It gave it a sweet sour taste that was wonderful.<br /><br />This was my first time using Sesame oil. Pamhttp://www.oakridgeprep.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5568879934165390072011-05-14T21:24:19.499-07:002011-05-14T21:24:19.499-07:00This recipe looks great! Sun Luck Hoisin is glute...This recipe looks great! Sun Luck Hoisin is gluten free! This may be a new development since you first tried this recipe. I needed hoisin sauce for a different recipe and searched the internet for a gluten free version. There are 2 companies that make it gluten free, but Sun Luck is the one that's easy to find in my area.DeAnnhttps://www.blogger.com/profile/18300244384307076208noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-39419957091721041192011-03-21T19:16:49.266-07:002011-03-21T19:16:49.266-07:00I made this over the weekend and it turned out gre...I made this over the weekend and it turned out great! I used round steak because I had one in the freezer to use up. I cooked it for about 5 1/2 hours and I couldn't believe how tender the meat came out - this is a fabulous way to cook round steak! I think the next time I'd cut down on the soy sauce, as it was pretty intensely salty, but I will definitely be making this again. Thanks Maritahttps://www.blogger.com/profile/08973658225279866206noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54475513423344422752010-11-17T16:33:36.226-08:002010-11-17T16:33:36.226-08:00Just made this today. This came out VERY good! T...Just made this today. This came out VERY good! The meat was super tender, and it had the same taste as mongolian beef. Not as crispy as say PF Changs version...but very good! The hubby loved it. Thanks!!!RamosFamilyBloghttps://www.blogger.com/profile/01371675615079024767noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87325781844375738782010-11-01T16:15:51.822-07:002010-11-01T16:15:51.822-07:00I found your site today and want you to know I lov...I found your site today and want you to know I love your entire site!!!! I searched what to do with flank steak and found this recipe and let me tell you it is AMAZING!!!!!!!! I loved it and so did the kids and hubby!!! looking forward to trying many more on your site!Amanda Nhttps://www.blogger.com/profile/09723478397985762295noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78591648163242142792010-07-21T07:25:57.513-07:002010-07-21T07:25:57.513-07:00This is delicious! I served it with brown rice, g...This is delicious! I served it with brown rice, green beans, and an asian coleslaw-- yum! It would also be good with steamed or stir fried broccoli. My 7 and 4 year old gobbled everything up (although the 4 year old needed to have the sauce rinsed off). Granted it's more ingredients than usual for this site, but it was about what you'd find for a standard asian stir fry kind of Madison Home Cookernoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-645542963477567732010-03-10T10:38:45.762-08:002010-03-10T10:38:45.762-08:00Absolutely deliscious! A "Keeper" for ...Absolutely deliscious! A "Keeper" for us - I will put it in the list of "things to make when I can't figure out what to make". <br /><br />Made the crockpot cheesecake and added the pumpkin and spices for a friend last night - beaters tasted good and I hope she will like it. Very easy!<br /><br />Trying the orange chicken tonight.<br /><br />Thanks for such a wonderfulMarilynnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10148290066321399752010-02-21T14:18:33.392-08:002010-02-21T14:18:33.392-08:00I made this with chicken and used the breading met...I made this with chicken and used the breading method from your orange chicken recipe. It was awesome!Sarah2280https://www.blogger.com/profile/14974872639838755266noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17421054464007667152010-01-11T15:42:10.216-08:002010-01-11T15:42:10.216-08:00Just tried this today, it was GREAT and totally wo...Just tried this today, it was GREAT and totally worth it!!. I didn't use the sherry and halfed the brown sugar and red pepper flakes, but doubled the beef. It was perfect and a whole new taste to my family. Not too spicy/hot. This was perfect for three people. Thank you for what I consider a new twist on beef stew. Thanks again!Squeeeeeee!https://www.blogger.com/profile/04551579467500186609noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-66037497345891650812009-10-18T21:29:29.152-07:002009-10-18T21:29:29.152-07:00I don't care how many ingredients are in this ...I don't care how many ingredients are in this recipe - it's so worth it! Not only was it delicious but, for a change, I didn't feel like Chef Boyardee (just heating up the contents of cans). Furthermore, it was done in only two hours! AWESOME!HRH Terihttps://www.blogger.com/profile/12799052502355440233noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68117501734701386312009-08-13T09:43:04.193-07:002009-08-13T09:43:04.193-07:00I made this yesterday for my big family, and doubl...I made this yesterday for my big family, and doubled the recipe. It was FANtastic! I have decided (in order to save myself a step) that when your recipe's call for sliced flank steak, I just buy stew meat. It works really well and cuts out a step for me! Thanks again for your fantastic blog. =)Annehttps://www.blogger.com/profile/15667772171360379262noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-38393688425900258222009-06-05T10:30:06.415-07:002009-06-05T10:30:06.415-07:00Funny enough, I just made this yesterday and poste...Funny enough, I just made this yesterday and posted about it today. When I came back to link to your original recipe, I realize you made it exactly a year ago today! Too funny.<br /><br />Another great recipe; thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-3427752170331175362009-03-08T21:07:00.000-07:002009-03-08T21:07:00.000-07:00Looks great! We are going to try it this week! (...Looks great! We are going to try it this week! (Although, it's not "real" Mongolian. We are from Mongolia and have never seen anything remotely like it there!)<BR/><BR/>I just found your site after neglecting my crockpot for weeks! Can't wait to get using it again!Gombojav Tribehttps://www.blogger.com/profile/03351284199061330040noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54615008078742698202009-02-25T17:06:00.000-08:002009-02-25T17:06:00.000-08:00Being gluten-free myself, I don't find this to be ...Being gluten-free myself, I don't find this to be very many ingredients at all. I've cooked from recipes that make War and Peace look like a children's picture book.Amanda on Mauihttps://www.blogger.com/profile/07025963903013322746noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-20148473986909164152009-02-16T13:23:00.000-08:002009-02-16T13:23:00.000-08:00Yum! Just found your blog in January2009! I am hav...Yum! Just found your blog in January2009! I am having a great time working my way through your year of crockpot cooking. I am the only one in the house with Celiac's Disease and it is so good to find so many delicious GF family friendly recipes in one place. We all (family of 5)ate and enjoyed the beef. I would tone down the red pepper for the kids next time -though my husband and I loved it as Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-24592323387370896932008-12-20T14:30:00.000-08:002008-12-20T14:30:00.000-08:00We had this for dinner tonight and I really enjoye...We had this for dinner tonight and I really enjoyed it. My husband felt it was too spicy for him, though so next time, I will omit the chili flakes. Thanks for the recipe! :) Tomorrow, we're trying chicken makhani. . . :)Anonymousnoreply@blogger.com