tag:blogger.com,1999:blog-5090591139439935093.post5429567384732315074..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: CrockPot French Toast Bake RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger60125tag:blogger.com,1999:blog-5090591139439935093.post-52287300549816144422017-06-29T11:31:45.918-07:002017-06-29T11:31:45.918-07:00Hi anon, sure thing! at the top and bottom of each...Hi anon, sure thing! at the top and bottom of each recipe post there is a green PRINT button with a printer icon. Click on that (works better on computer than phone) and you can print exactly what you'd like -- no extrataneous texts or photos.<br /><br />I hope this helps a bit! stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-43504459831072734592017-06-29T11:29:49.415-07:002017-06-29T11:29:49.415-07:00I love your recipes - HOWEVER, you don't have ...I love your recipes - HOWEVER, you don't have a print button and they are difficult to print without all the junk too. Could you fix that on your page like others have??? I would appreciate it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75236989122585440322016-10-04T16:09:51.464-07:002016-10-04T16:09:51.464-07:00Made this last night, for breakfast today. Made ra...Made this last night, for breakfast today. Made raisin bread from scratch, a recipe off allrecipes. It may have been the original texture of the bread, but it did not turn out deliciously. I figured it would be a bit like bread pudding, whix is fine, we love bread pudding. But it is mushy and odd. We will still eat it, as we cannot afford to lose ingredients, but I am going to try baking it to Ryan, Corrie, Max, and Jackhttps://www.blogger.com/profile/12832246645239409049noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5213169002177381962012-12-04T04:47:24.894-08:002012-12-04T04:47:24.894-08:00Had to get creative bc we're low on funds and ...Had to get creative bc we're low on funds and hubby had the carseats today. I ended up using 8 hamburger buns in my 3 QT crock pot and all of the egg mixture. Cooked on high 4 hours then removed the lid for 30 minutes while still on high. Overall, it turned out pretty good. I also layered in some raisins for extra sweetness. <br /><br />Can't wait to try more of your recipes! Baked potatoAnonymoushttps://www.blogger.com/profile/15939931634911413793noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-73630112499367094752012-09-01T11:46:33.166-07:002012-09-01T11:46:33.166-07:00Just made this today. A friend has recommended mak...Just made this today. A friend has recommended making french toast in the crock pot so I googled it. I chose this recipe because it was lowest in sugar. Glad I did. Everyone thought it was just right, no butter or syrup added. I Used Villagio Italian bread broken into large pieces and added 1/3 cup raisins instead of the walnuts. Served it with a spoon like a souffle. It was very moist, which I mommo4.5https://www.blogger.com/profile/14573084935951083448noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-34009836521610017802012-08-23T04:14:56.621-07:002012-08-23T04:14:56.621-07:00I tried making this.... It came out like scrambled...I tried making this.... It came out like scrambled eggs with sugar and cinnamon. Was not good at all. It has to be something I did wrong after all the rave reviews it's getting. I will try this again...I hope<br />It works!!CajunMommy:)noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2945907585956904502012-05-27T06:38:23.070-07:002012-05-27T06:38:23.070-07:00This is Mushy and Tasteless! I too should have re...This is Mushy and Tasteless! I too should have read ALL the reviews before I wasted a dozen eggs!!! Stay away from this one :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-14294629477861614852011-07-14T08:45:06.318-07:002011-07-14T08:45:06.318-07:00I read the reviews and I was a bit nervous... But ...I read the reviews and I was a bit nervous... But I made it last night and brought it to work this morning for my week of bringing breakfast for my pod of coworkers. I used a loaf of french bread from the grocery store that I cut up into cubes, and followed the recipe closely. I turned the crockpot on HIGH for half an hour in the morning with the lid off, yet it was still a bit smushy. The taste Sarah Lopezhttps://www.blogger.com/profile/10211460812065633575noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2262630414977555412010-11-13T16:20:36.879-08:002010-11-13T16:20:36.879-08:00Do you have a variation of this using Egg Nog to f...Do you have a variation of this using Egg Nog to flavor it for the holidays? Would it be better to use a harder more firm French bread on the first try? I really do not have any room for errors since I want to make this for my MOMS group holiday luncheon this month....Please let me know...Thanks!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-8390380909094212742010-10-11T20:09:58.559-07:002010-10-11T20:09:58.559-07:00I'm so happy I "accidentally" came u...I'm so happy I "accidentally" came upon your site. I'm a busy mom to 4 boys and they're ALWAYS hungry. I'm looking for more hot breakfast ideas and looks like I found a lot to test on the boys. I know they'll love them!.Mom of 4 boysnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44034203227782219312010-09-10T12:57:19.411-07:002010-09-10T12:57:19.411-07:00Dry out the bread and make sure its thick Slices t...Dry out the bread and make sure its thick Slices trust me you'll thank me laterAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78976157612885980922010-03-21T19:30:13.044-07:002010-03-21T19:30:13.044-07:00Haven't tried it yet, but after reading the co...Haven't tried it yet, but after reading the comments and having some experience in making both GF breads and breads made with all-purpose flour, I have a guess. When I have made GF breads, they have a more dense texture than a normal white bread or even a store bought wheat bread. I think that would account for the "mush" if store bought was used. This recipe might work well withAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29986170073648919002010-03-12T23:26:52.684-08:002010-03-12T23:26:52.684-08:00Should have read the comments first!! I made this...Should have read the comments first!! I made this twice because I figured I screwed it up the first time but it was a total nasty mess both times. Real soggy and gross in the middle, burned on the edges and not edible.<br /><br />Must be only good if using raisin GF bread? That's the only thing I can come up with :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-41544267378907470292010-02-02T10:16:54.863-08:002010-02-02T10:16:54.863-08:00Well, I absolutely love your blog!
But, unfortunat...Well, I absolutely love your blog!<br />But, unfortunately, this recipe was a complete disaster. <br />The bread was more mushy than I would have liked, and I sort of have a thing about textures. I had to scrap the whole thing.<br />I suppose the fact that it made my whole house smell yummy all night long was a plus... :-)rthlinghttps://www.blogger.com/profile/11067970163824529100noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-15000900762024375512009-10-21T01:16:46.057-07:002009-10-21T01:16:46.057-07:00I am silent follower of your blog and all your ama...I am silent follower of your blog and all your amazing recipes for the past 6 months - I love it!! I've never had a problem with any of your recipes until I tried this. Definitely came out as "French Mush" when we used a generic raisin bread. The top was great looking, and my whole house smells delightful - but it turned into an eggy-mushy disaster that we had to completely scrapTarahttps://www.blogger.com/profile/11216232399175411638noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-63095337592529267542009-07-24T05:21:26.273-07:002009-07-24T05:21:26.273-07:00I add layers of fruit;blueberries, strawberries or...I add layers of fruit;blueberries, strawberries or bananas work well. Add pecans or walnuts. Yum!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13088379966170356382009-04-21T19:18:00.000-07:002009-04-21T19:18:00.000-07:00Hi anon, I'm sure it would work just fine, but I w...Hi anon, I'm sure it would work just fine, but I wouldn't use the whole equivalent of 12 eggs.<br /><br />I haven't had the opportunity to redo this recipe, but it's not the best as is. I used a loaf of gluten free bread, and it worked ok, but most of the commenters had icky results.<br /><br />xoxo<br />stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-67843731378928589302009-04-21T18:32:00.000-07:002009-04-21T18:32:00.000-07:00Is it possible to substitute Egg Beaters for eggs ...Is it possible to substitute Egg Beaters for eggs since we're watching our cholesterol?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-4391337546579312912009-03-12T13:31:00.000-07:002009-03-12T13:31:00.000-07:00Thank you for this one. I put this with my "twist...Thank you for this one. I put this with my "twist" and all gluten and dairy free on my blog today. I hope that is okay. I credited you with the recipe and linked on back to you...<BR/><BR/>My post: http://angelaskitchen.wordpress.com/2009/03/12/slow-cooking-thursday-french-toast-casserole/<BR/><BR/>So far, with only an hour left to bake, it is looking good! Thanks!Angela's Kitchenhttps://www.blogger.com/profile/06009172184699274639noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17120137254149405332009-02-02T15:00:00.000-08:002009-02-02T15:00:00.000-08:00We tried this for dinner and put it in around 10:3...We tried this for dinner and put it in around 10:30AM. Cooked on low for 8 hours and used a honey wheat store bought sliced bread. Smelled great...but was bread soup in the center. I think for lighter breads that aren't as dense, less liquid is needed. So maybe 3 cups of milk? 2 1/2? I'll have to try this again with less liquid. We have a 5 qt crock pot.Cathie M. Rainwaterhttps://www.blogger.com/profile/11070559143089160656noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-6949223229472338042009-01-20T19:36:00.000-08:002009-01-20T19:36:00.000-08:00i made this last night. very easy. the 6-yr old gr...i made this last night. very easy. the 6-yr old grandson helped. started it at 9 pm on low.<BR/><BR/>i was up at 3 and noticed the sides were very brown, but the middle was jiggly. i turned it down to stay warm. in the morning, it had shrunk back to half the size.<BR/><BR/>2 things that may have made it go wrong. my crockpot may not be a very good one. the other is that i should have left it Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-1882596270217615312009-01-20T14:35:00.000-08:002009-01-20T14:35:00.000-08:00I tried this, and it came out terrible. It burned ...I tried this, and it came out terrible. It burned to the bottom, and was bland and mushy. Perhaps I should have used raisin bread instead of white bread? Do I need to stand the bread up? I dont know what went wrong... but we had to throw it out!Unknownhttps://www.blogger.com/profile/00979638035998982628noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-66675801071464957312008-12-26T14:28:00.000-08:002008-12-26T14:28:00.000-08:00This did not turn out well at all. I put it in the...This did not turn out well at all. I put it in the crock pot on Christmas Eve and the kids ended up eating cold cereal on Christmas morning :( there was extra liquid in the bottom of the pot and the bread was hard around the edges and soggy in the middle...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-4282467883075637672008-11-09T07:41:00.000-08:002008-11-09T07:41:00.000-08:00Hi, I absolutely LOVE your blog. We had this and ...Hi, I absolutely LOVE your blog. We had this and the pumpkin latte this morning. The latte was great. The french toast not so much. I was debating too about whether to stand the bread up like a loaf or to lay it flat. I layed it flat and the middle didnt get done when the outside edges were burnt. It tasted all right but only the top piece of bread wasnt mushy or burnt.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29123554723708850482008-10-12T14:13:00.000-07:002008-10-12T14:13:00.000-07:00Can't wait to use this for our Girl Scout Troops b...Can't wait to use this for our Girl Scout Troops breakfast on their first camping overnight!Yogihttps://www.blogger.com/profile/15910472809820439296noreply@blogger.com