tag:blogger.com,1999:blog-5090591139439935093.post5425919396702989764..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: Chinese Lemon Chicken CrockPot RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger70125tag:blogger.com,1999:blog-5090591139439935093.post-78123305935886755642022-10-17T09:55:04.042-07:002022-10-17T09:55:04.042-07:00Made this using a package of tenders in the InstaP...Made this using a package of tenders in the InstaPot on the slow cooker setting. Only took about 1 1/2 hours, but so good. Making again tonight.PatKhttps://www.blogger.com/profile/14984240155747744415noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-41265025151125321962017-05-03T05:23:44.270-07:002017-05-03T05:23:44.270-07:00If I double the recipe and add some veggies, is it...If I double the recipe and add some veggies, is it ok to put in my 7 qt crockpot without putting in foil? I have 2 lbs of chicken tenders I'm planning to use. Chicken is usually done by 4 hours on low in mine.Ronanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-12969021018624471222015-08-23T01:41:55.357-07:002015-08-23T01:41:55.357-07:00Thank you. I tried this. Its absolutely deliciou...Thank you. I tried this. Its absolutely delicious. -MichelleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-80360002300498024732014-01-27T15:56:29.858-08:002014-01-27T15:56:29.858-08:00We did not like it. Did 8 hours on low, which is ...We did not like it. Did 8 hours on low, which is way too long. The chicken was very dry. There is no lemon taste, which I doubted when I saw ketchup. It is sort of an Asian taste, with no real definable taste. Certainly no lemon taste. As suspected, the balsamic vinegar and ketchup overpowered any lemon flavor. Would not make again. Horrible.DMhttps://www.blogger.com/profile/08655066989383769853noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-26278630176144900812014-01-25T10:03:16.551-08:002014-01-25T10:03:16.551-08:00Hi Kirstin, what a great question. It's just a...Hi Kirstin, what a great question. It's just a super strong lemonade mixture -- and then a gallon of water is added to make a bunch of lemonade. <br />I'd use fresh lemon juice mixed with sugar, or you could try using a margarita mix.<br />This is a pretty sweet dish; I'd probably try to juice three lemons and then stir in a few tablespoons of white sugar and give it a taste.<br /><brStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10134590065915761032014-01-25T09:49:57.483-08:002014-01-25T09:49:57.483-08:00Hi There
I have recently discovered the joys of us...Hi There<br />I have recently discovered the joys of using a slow cooker for something other than stew! I am very grateful for the recipes you provide but unfortunately live in the UK and find it impossible to get some of the ingredients. As far as I know, concentrated drinks are not sold here. Is there anything I could use as an alternative? I would really like to try this recipe... ThanksAnonymoushttps://www.blogger.com/profile/12192279660220902243noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2596510616900349932013-12-15T18:40:54.161-08:002013-12-15T18:40:54.161-08:00I've got a feeling frozen lemoade concentrate ...I've got a feeling frozen lemoade concentrate is gonna be hard to find here in Australia . hmmm.Anonhttps://www.blogger.com/profile/03594862278334318990noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-32206459029695650142013-03-26T18:58:42.790-07:002013-03-26T18:58:42.790-07:00I found your blog awhile ago and love it! My husba...I found your blog awhile ago and love it! My husband loved this receive the first time I made it. A few times since then, I have made it with frozen ORANGE juice and a little bit of frozen lemonade. It was amazing! Thank you for all the recipes!Briannahttps://www.blogger.com/profile/11188749453428848345noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-63660773541418234732013-01-26T18:52:44.354-08:002013-01-26T18:52:44.354-08:00I'm always happy to find new recipes for my sl...I'm always happy to find new recipes for my slow cooker, and we love Chinese food, so this is a must-do!Anonymoushttps://www.blogger.com/profile/00947410011273098094noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54202916735796338792013-01-14T10:08:24.410-08:002013-01-14T10:08:24.410-08:00Thank you for this yummy recipe! I made it using t...Thank you for this yummy recipe! I made it using the bone in thighs instead of the breast and it came out just as good. Cooked it for 4 hours on high and its perfect! Thanks!Mystryshttps://www.blogger.com/profile/07062733409192518016noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-76041035633882997772012-12-18T07:08:44.589-08:002012-12-18T07:08:44.589-08:00Hi Yazmin, it's either one, but not both! :-)Hi Yazmin, it's either one, but not both! :-)Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44506338843849783372012-12-17T21:40:39.448-08:002012-12-17T21:40:39.448-08:00When you say high for 4 hours, low for 6-8 does th...When you say high for 4 hours, low for 6-8 does that mean either or? Or 12 hours in total?YAZMIN.https://www.blogger.com/profile/16036535541611560603noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-14303051706832037792012-08-21T13:40:04.782-07:002012-08-21T13:40:04.782-07:00Hi Stephanie. I know I am late, but just discover...Hi Stephanie. I know I am late, but just discovered your site today. I am 75 and have just discovered the joys of crock pot cooking for something other than beef stew. Your site is a jewel. I am going to make the Lemon Chicken this weekend. Now all I have to figure out is how to find you again. My memory is not great and I do not know how to bookmark.dearcatnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29923862934168616802012-04-29T18:10:26.472-07:002012-04-29T18:10:26.472-07:00I just made this, and it's oh-so-delicious. I...I just made this, and it's oh-so-delicious. I didn't have frozen lemonade, so I experimented with bottled lemon juice (I keep Italian Volcano Lemon Juice on hand - it's the best tasting one I've found), and it still turned out great! Thanks for the great recipe!Anonymoushttps://www.blogger.com/profile/13163791310641756954noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-14824667950082148982012-04-07T13:01:40.455-07:002012-04-07T13:01:40.455-07:00I made a double batch using boneless, skinless thi...I made a double batch using boneless, skinless thighs and breasts. I ended up checking it after 2 hours on high and I'm glad I did. It was perfectly cooked. Still tender and moist. I also added a little slurry of cornstarch and water the last half hour to thicken it up a bit more. The flavor is phenomenal! I will definitely do it again!Natashahttps://www.blogger.com/profile/16399420028238310489noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-80614464328687463212012-03-19T18:45:15.232-07:002012-03-19T18:45:15.232-07:00I'm new to your blog. I found your books at my...I'm new to your blog. I found your books at my library. Every spring I get a hankering into bust out my crock pot more - because I do like to cook, but hate to cook in the heat! I made this tonight for dinner. I only cooked it on low for about 4.5 hours and I tasted it at about 3 hours and it was great, but at 4.5 hours (dinner time) it had a bit of a bitter after taste. My 7 year old wouldn&Raneehttps://www.blogger.com/profile/09450476444206172972noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30039928777248631442011-07-13T16:38:16.225-07:002011-07-13T16:38:16.225-07:00Hi! Thank you for all the recipes. I love them all...Hi! Thank you for all the recipes. I love them all! I've tried this lemon chicken like 5 times and I always get a very DRY chicken. What am I doing wrong? Am I browning them too much in the skillet or I'm burning it in the crockpot?<br />Thank you!!Jaimehttps://www.blogger.com/profile/06261069563023406655noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89354836279268036552011-02-23T16:50:42.289-08:002011-02-23T16:50:42.289-08:00I realize I really need to hop on here and say I l...I realize I really need to hop on here and say I love this recipe! (Also the orange chicken.)<br /><br />I made this for a potluck at a large party at a friend's. Everyone loved it, whether on the rice or separate.<br /><br />It is so good! I buy frozen lemonade just to make this. I just put the 1/2 can in a ziplock bag in the freezer. Doesn't last long, though . . .<br /><br />Yum! Sue KuKuhttps://www.blogger.com/profile/07145855648266927086noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-81892671283938946082011-02-16T19:27:48.782-08:002011-02-16T19:27:48.782-08:00Balsamic vinaigrette is a salad dressing with oil,...Balsamic vinaigrette is a salad dressing with oil, spices, and balsamic vinegar. Balsamic vinegar is near the other vinegars at your grocery store. It can be a little pricey, but it's something I've found all sorts of uses for since I bought it.Brinestonehttp://www.galacticcactus.com/brinestonenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-7493936228473437082011-02-01T10:26:21.007-08:002011-02-01T10:26:21.007-08:00I made this the other day and it is PERFECT exactl...I made this the other day and it is PERFECT exactly as written. I ended up just doubling the sauce beause I don't drink lemonade, and I should have added more chicken so that I'd have more leftovers! Maybe it was my mind playing a trick, but since the chicken and sauce turned a nice golden orange, I swear mine tasted like a mix of lemon and orange. Yum, even better!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-27731082111437036192011-01-27T10:24:59.315-08:002011-01-27T10:24:59.315-08:00has anyone tried this with balsamic vinaigrette???...has anyone tried this with balsamic vinaigrette???? I'm not sure if balsamic vinegar and balsamic vinaigrette are the same?<br />thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-8386666507571890802010-12-28T18:06:09.804-08:002010-12-28T18:06:09.804-08:00Devouring your blog slowly but surely! For this on...Devouring your blog slowly but surely! For this one I only used two chicken breasts, cut into strips, and didn't dredge it in the flour. Also added about a 1/2 tbps of red pepper flakes. My crockpot is a bit too big so I made a smaller bowl inside with tin foil and cooked for 3 1/2 hours on high. Came out great, served with cauliflower and brown rice. Planning a couples dinner this week with Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23380429992687623542010-12-15T09:42:40.349-08:002010-12-15T09:42:40.349-08:00I am new to the crock potting world, I stumbled up...I am new to the crock potting world, I stumbled upon your blog by accident when i googled lemon chicken. I made it that night and it was amazing! Thank You! I have already shared the recipe with one friend and one aunt.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86217604502496100392010-07-11T13:15:01.488-07:002010-07-11T13:15:01.488-07:00I recently discovered this blog in my search for g...I recently discovered this blog in my search for good crockpot recipes. It's now bookmarked and I read it every day for dinner ideas. I made this dish last week, but forgot to flour the chicken. I did brown it, then followed the rest of the instructions. Since it is just myself and my son, I only used one large chicken breast, cut into large bite size chunks. I think next time I will tryJane in CAnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-55903351444080754662010-02-09T09:02:29.480-08:002010-02-09T09:02:29.480-08:00One of my daughters has multiple food allergies an...One of my daughters has multiple food allergies and, as a working mom of four girls, I am always looking for great crock pot recipes that we can all eat without having to prepare a separate meal for her...this was TERRIFIC and is now part of our regular rotation. THANK YOU! :)Michellenoreply@blogger.com