tag:blogger.com,1999:blog-5090591139439935093.post5037674009069073955..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: Lima Bean Casserole Cassoulet CrockPot RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger64125tag:blogger.com,1999:blog-5090591139439935093.post-563738609412296042011-12-17T19:04:01.703-08:002011-12-17T19:04:01.703-08:00Hi @Tracy-- yes, I think you could, but I'm no...Hi @Tracy-- yes, I think you could, but I'm not exactly sure how long. I'd check after 3 hours and stir well to redistribute the lima beans. Once they are bite tender, take them off (maybe around 4 hrs? 5?)<br /><br />or set an alarm and have a midnight snack! :-)Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31314733523761377072011-12-17T17:20:42.364-08:002011-12-17T17:20:42.364-08:00Hi Stephanie - Could I cook these on high, and for...Hi Stephanie - Could I cook these on high, and for how many hours? Thank you! I've made it a few times and it's always been a hit. I just put it in the crockpot right now and would love to not wait for it til midnight tonight!Tracynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10226367818092453102011-12-01T16:34:56.633-08:002011-12-01T16:34:56.633-08:00I talk so much about slow cooking that my neighbor...I talk so much about slow cooking that my neighbor who works for Hamilton Beach got me a big fancy programable slow cooker. We used it today to make this dish. Added some turkey sausage on top for a complete meal. <br /><br />Yum! This winter is all about dried beans.sally d.noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53957596876008089062011-06-01T06:02:04.284-07:002011-06-01T06:02:04.284-07:00Hello, 2008! It's the future writing!
I just...Hello, 2008! It's the future writing!<br /><br />I just wanted to add that I made this and it took an insanely long time for the lima beans to cook. I wondered if it was the salt in the ham? I can't cook any beans in any shred of salt (I buy water because our tap water is softened) or they take a billion years to cook. I used ham off a ham hock and this took over 12 hours on low (I Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-18130265423261101222011-03-11T15:37:17.565-08:002011-03-11T15:37:17.565-08:00Just made this again today. I thought it'd be...Just made this again today. I thought it'd be good with some chopped up green pepper. I was right! YUMTheresahttps://www.blogger.com/profile/12887216288689258223noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-34210452909871244842011-01-09T19:00:34.611-08:002011-01-09T19:00:34.611-08:00This was really great! For the meat portion, I use...This was really great! For the meat portion, I used leftover rotisserie chicken from your lemon/rosemary recipe. Simmered all day in the slow cooker and it was perfect with homemade bread. <br /><br />I did add fresh rosemary and cilantro. <br /><br />Yummy!<br /><br />Shana<br />shanasmeals.blogspot.comShanahttps://www.blogger.com/profile/08494165783843863339noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16359043791095723802010-05-13T19:32:18.994-07:002010-05-13T19:32:18.994-07:00OMG, amazing!! I've been crockpotting all wee...OMG, amazing!! I've been crockpotting all week and this is totally my favorite so far! I used baby limas and kielbasa.Theresahttps://www.blogger.com/profile/12887216288689258223noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-69303348891195389912009-11-03T13:00:19.304-08:002009-11-03T13:00:19.304-08:00i'm making this tonight - will let you know ho...i'm making this tonight - will let you know how it turns out (i'm doing a veganized version)<br /><br />http://actorsdiet.blogspot.com/2009/11/lynn-love-taxes.htmllynnhttps://www.blogger.com/profile/09645245177126161583noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-91995774871026528932009-08-31T11:14:44.117-07:002009-08-31T11:14:44.117-07:00This was so yummy! I absolutely love lima beans, ...This was so yummy! I absolutely love lima beans, and still I kept telling anyone that would listen how good the lima beans tasted!<br /><br />Thank you for sharing this one!!!tahlia42noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45108518851613212602009-07-31T13:03:09.088-07:002009-07-31T13:03:09.088-07:00I know this is an old post, but I thought I would ...I know this is an old post, but I thought I would add- biologically there is no such thing as a vegetable. Any plant known commonly as a vegetable is always really a legume or tuber or fruit or modified root system or whatever else. So it's sort of funny that people are commenting, "oh I feel dumb that a lima bean is really a bean, not a vegetable" since it can be both in the Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-3456559188540578892009-06-06T13:00:22.973-07:002009-06-06T13:00:22.973-07:00The cassoulet is a very old recipe originally from...The cassoulet is a very old recipe originally from the Roman Emperium. It is common in the part of France called Languedoc. The cassoulet is made with white kidney beans and a lot of different meat. In my recipe the cassoulet is made with 4 different cuts of pork (some boiled, some roasted), roasted duck, goosemeat (confitte), roasted lamb, smoked sausage, the soup from the pork, chicken soup, Dorritnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11944979377294119592009-03-26T15:18:00.000-07:002009-03-26T15:18:00.000-07:00I made this today, in a veganized and lazified ver...I made this today, in a veganized and lazified version. It was mostly successful, especially in the taste department!<BR/><BR/>I used vegan apple sage sausage instead of the meat (next time I would cut it into smaller pieces, since it expanded in the crock). I used italian style canned tomatoes and skipped the spices, and I didn't soak the beans. I added some extra water instead (I put in 2 Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2489954698781604542009-02-19T11:00:00.000-08:002009-02-19T11:00:00.000-08:00Saw you on ABC.com this am. Went to get your reci...Saw you on ABC.com this am. Went to get your recipes and love your website. Thanks. Saw your question about casserole vs. cassoulet. A few months ago I was thinking I was in the mood for a good bean stew so I googled cassoulet............... Very involved, days to make. One day, when I am in France, I will order it and try it then.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-80983356270060862982008-11-13T09:22:00.000-08:002008-11-13T09:22:00.000-08:00I wanted to add that my kids (ages 8, 7 and 5) GOB...I wanted to add that my kids (ages 8, 7 and 5) GOBBLED this up when I named the recipe "Baconator Beans." You know, like the Wendy's burger? LOL!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28123242533117735872008-11-07T10:01:00.000-08:002008-11-07T10:01:00.000-08:00an excellent hot dish for the heart of america--ru...an excellent hot dish for the heart of america--rugby, north dakota. we grow limas and other beans up here on the ultra, north-central prairie of the US.<BR/><BR/>also, i'll pass your recipe along to the church ladies since most are old enough to appreciate and like lima beans. ;o)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-400689673128944902008-10-29T15:23:00.000-07:002008-10-29T15:23:00.000-07:00I'm eating this RIGHT NOW. It is GOOD! I used a ...I'm eating this RIGHT NOW. It is GOOD! I used a pound of thick cut bacon, diced, cooked crisp, fat drained instead of ham. I also added salt, about 1/2 tsp. Everyone likes this, even the hard to please man. My mother in law is in the kitchen getting more ... LOL!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86356469517367540932008-10-27T09:32:00.000-07:002008-10-27T09:32:00.000-07:00Charisa,ooh. good question. If you aren't opposed ...Charisa,<BR/>ooh. good question. If you aren't opposed to cooking the bacon on the stove, I'd do that and then add it to the pot (you can add the drippings if you'd like, but I don't think it's necessary) for the whole cooking time.<BR/><BR/>I really liked this, and hope you do, too!<BR/>xoxo<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28530730263771567532008-10-27T08:48:00.000-07:002008-10-27T08:48:00.000-07:00ok, this is a comment that's a little overdue. I'...ok, this is a comment that's a little overdue. I'm thinking of making this tomorrow. Would you think that turkey bacon would work instead of ham? Would you cut it up raw and put it in there to cook in the crock or maybe skillet cook it first and pour the "juices" in crock along with the cooked bacon?C.https://www.blogger.com/profile/01687986467488295823noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-91398292751048428982008-10-02T08:40:00.000-07:002008-10-02T08:40:00.000-07:00Thanks again Crock Pot Lady for another great reci...Thanks again Crock Pot Lady for another great recipe wherever you are!! I am trying your candy chicken tonight for my pickiest of picky kids who would never eat lima beans unless I paid them cold hard cash. . . hmmmmm. (but I am adding Mountain Dew, instead of sprite because that is what we have and I don't want to take a shower and go to the store this morning!) Wish me lucky with the Mt. Dew Allisonhttps://www.blogger.com/profile/01277725569641630060noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-18852387854611051862008-09-30T19:10:00.000-07:002008-09-30T19:10:00.000-07:00Hi Jessica,don't worry about it. I usually pick ou...Hi Jessica,<BR/><BR/>don't worry about it. I usually pick out any beans that look weird, but the few beans that came unshelled, I just ignored. It will all cook together okay.<BR/><BR/>I hope you like it!<BR/>xoxo<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9072193623653753872008-09-30T19:06:00.000-07:002008-09-30T19:06:00.000-07:00Anon again (who asked about the chicken & appl...Anon again (who asked about the chicken & apple sausage). Anyway, I soaked the lima beans while I was at work today. I'm going to cook this tomorrow. My question is did you shell the lima beans? (I think shell is the right term?) Some of my beans lost the shell and some didn't. Do I (sigh) need to pick out the shells or shell all the beans? I looked at your picture close up and I don&Jes Moraleshttps://www.blogger.com/profile/08945581761998881192noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33641178240050929542008-09-30T09:15:00.000-07:002008-09-30T09:15:00.000-07:00A yummy recipe for fall! I love beans, they're so...A yummy recipe for fall! I love beans, they're so affordable and a great way to get in affordable protein. We would love to feature your recipe on our blog and possibly our digital recipe reader. Please email me at sophiekiblogger@gmail.com if you're interested. Have a great week ahead :). SophieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23556047286105754122008-09-29T15:40:00.000-07:002008-09-29T15:40:00.000-07:00Hi Melissa! Yo Gabba Gabba is actually ON right no...Hi Melissa! Yo Gabba Gabba is actually ON right now! at our house! trippy!<BR/><BR/>I think liquid did accumulate, but after being unplugged, the beans absorbed the excess. The next day, there wasn't a drop of liquid. Are the beans tender?<BR/><BR/>you might want to just flip to warm if they are already fully cooked.<BR/><BR/>xox<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88291626947046195482008-09-29T15:33:00.000-07:002008-09-29T15:33:00.000-07:00Hi Stephanie. I am in the process of cooking this ...Hi Stephanie. I am in the process of cooking this right now. It smells AWESOME! (said like DJ Lance on Yo! Gabba Gabba). I have been peeking on it and stirring it up every 1.5 hours or so, and I am noticing it's getting very liquid-y...did it do this to you too? I still have about 3 hours left (to reach the 6 hour point on slow).<BR/><BR/>PS I am excited to make the honey cake! Sounds delicious!Melissa Henninghttps://www.blogger.com/profile/00106750327155319188noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23823669332503279872008-09-28T17:50:00.000-07:002008-09-28T17:50:00.000-07:00Hi anon! I'm pretty sure the chicken and apple sau...Hi anon! I'm pretty sure the chicken and apple sausage I use (Aidell's) is fully cooked already. But even if it isn't, this was plugged in long enough for raw chicken to cook fully.<BR/><BR/>xox<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.com