tag:blogger.com,1999:blog-5090591139439935093.post4220469667275667017..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: Smoky Country-Style BBQ Ribs in the Slow CookerStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-5090591139439935093.post-24246082367481148502016-09-27T04:28:01.959-07:002016-09-27T04:28:01.959-07:00Thank you Stephanie! I skipped the tobasco and gla...Thank you Stephanie! I skipped the tobasco and glad I did, the chili sauce was spicy enough! Truly a delicious recipe! So glad to have a recipe for ribs that doesn't require tomato!Stampin_melissahttps://www.blogger.com/profile/13125710930908391620noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-50986827791485749842016-09-25T15:35:49.530-07:002016-09-25T15:35:49.530-07:00Hi Melissa, skip the tobacco. It provides a touch ...Hi Melissa, skip the tobacco. It provides a touch of vinegary spice but not enough to make a special trip to the store. :-)Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16576003764182634592016-09-25T14:41:58.518-07:002016-09-25T14:41:58.518-07:00This looks awesome, I have a tomato allergy so I m...This looks awesome, I have a tomato allergy so I make sure to use a more authentic Asian chili sauce without ketchup. My only concern is the tobasco, does this make it pretty spicy? Can it be made without it? I'm making these tomorrow and must decide to go buy it or leave it out. Stampin_melissahttps://www.blogger.com/profile/13125710930908391620noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10082667106216113012016-02-07T11:58:17.263-08:002016-02-07T11:58:17.263-08:00St. Louis ribs are in the cooker since 10 this mor...St. Louis ribs are in the cooker since 10 this morning. Smells awesome in the house! Going to serve mustard potato salad and baked beans with them. Can't wait to try this sauce. I cook a lot and your recipes have always been great, plus I like your comments. :) Going to be good with Super Bowl.Bob Onoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33232184774206123562013-05-27T06:28:20.873-07:002013-05-27T06:28:20.873-07:00AWESOME! I made these last night. Spare ribs wer...AWESOME! I made these last night. Spare ribs were on sale for Memorial Day week-end. I have never cooked spare ribs in my life, but these were sooooooooooooooo delicious. I can't wait to make the sauce for BBQ.Christinhttps://www.blogger.com/profile/04858136798919953847noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-67244438923017851282013-01-31T11:06:05.832-08:002013-01-31T11:06:05.832-08:00Just made these (minus the Liquid Smoke as didn...Just made these (minus the Liquid Smoke as didn't have any and could not find it) and they were extremely yummy! A big hit for sure and incredibly tender. Will def make again. Thanks!ladolcetortinahttps://www.blogger.com/profile/03986939954697282671noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-14844198693133121902012-11-04T08:57:21.115-08:002012-11-04T08:57:21.115-08:00trying this recipe today, omitted liquid smoke (on...trying this recipe today, omitted liquid smoke (only because I didn't have any), nor did I have chili sauce but modified recipe with a combo of ketchup,sweet chile dipping sauce & some garden cocktail....will post results later, but it smells really good !Anonymoushttps://www.blogger.com/profile/16144118909153067503noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-50595229462995815962012-08-27T13:44:14.028-07:002012-08-27T13:44:14.028-07:00Mine are cooking as we speak! I can't wait to ...Mine are cooking as we speak! I can't wait to see how they turn out. The house is already smelling delicious :)ftolulorohttps://www.blogger.com/profile/18134246967053132862noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-19935166877162097382012-05-29T18:15:47.778-07:002012-05-29T18:15:47.778-07:00These were DELICIOUS. I made some no-yolk egg nood...These were DELICIOUS. I made some no-yolk egg noodles to go along with the ribs and poured the sauce/onions all over the noodles. The sauce was the perfect blend of flavors!Hayleynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-748790571573304832011-10-27T19:50:39.083-07:002011-10-27T19:50:39.083-07:00Oh my goodness, I made this today, and I'm not...Oh my goodness, I made this today, and I'm not even a ribs person. It was soooooooooo good. Over 10 hours on low (it was a long day at work) and those bones just fell to the bottom. Mmmmmmmmmmmmm...yoganursenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-32114639620164229962011-10-26T01:34:59.041-07:002011-10-26T01:34:59.041-07:00I used some smoke-flavoured bbq marinade because I...I used some smoke-flavoured bbq marinade because I haven't had luck finding liquid smoke in Sydney stores. I'll substitute with smoked paprika instead next time. This recipe is great!Kevinhttps://www.blogger.com/profile/09113838132827327965noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-58500208351937665852011-10-17T18:04:48.606-07:002011-10-17T18:04:48.606-07:00I made these ribs and they were great! I didn'...I made these ribs and they were great! I didn't have any liquid smoke so I added some smoked paprika. served the sauce over mashed potatoes. yummglo bughttps://www.blogger.com/profile/13015871945268263811noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31308156977505657022011-10-16T07:35:21.147-07:002011-10-16T07:35:21.147-07:00I made this yesterday and we were blown away at ho...I made this yesterday and we were blown away at how good these ribs were! My husband has made several attempts to make ribs (oven/grill) and we were never pleased...he felt a little defeated, but it was okay because he had a happy belly :) Will definitely make again!Ashleyhttps://www.blogger.com/profile/01251783050077446320noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13345073117364031142011-10-15T18:57:14.421-07:002011-10-15T18:57:14.421-07:00These ribs were awesome! I'd still be eating t...These ribs were awesome! I'd still be eating them if I could! I was just spooning the sauce in my mouth..that good! I followed the recipe exactly using St. Louis pork ribs...cooked on low for 6-7 hours & were so tender that falling off the bone. Definitely will be a keeper for years to come!Gaylenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89114865718908278862011-10-13T19:40:32.688-07:002011-10-13T19:40:32.688-07:00These are delicious! I used boneless pork ribs, sh...These are delicious! I used boneless pork ribs, shredded the meat (it was falling apart), and we've been eating it all week. SO good and easy.Portianoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90804777429580841422011-10-13T12:57:07.760-07:002011-10-13T12:57:07.760-07:00Wondergoat, I used sriracha in mine and they turne...Wondergoat, I used sriracha in mine and they turned out spicy and YUMMY! I omitted the Worcestershire, used 10 oz of sriracha, added an orange pepper, and browned two of the three ribs I used- the browned ones turned out tastier IMO. Served it with sour cream to balance the heat and it got rave reviews.Sheena Jadehttps://www.blogger.com/profile/11380498228034329054noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-43215213944689769302011-10-13T11:07:05.414-07:002011-10-13T11:07:05.414-07:00Turns out 2 hours on high and 3 hours on low worke...Turns out 2 hours on high and 3 hours on low worked just as well! They were delicious! Tender, moist - finger lickin, fall off the bone good!StephanieLaynehttps://www.blogger.com/profile/09143132221181203348noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-7939440279616260152011-10-12T19:32:03.504-07:002011-10-12T19:32:03.504-07:00I had been craving ribs and bought some last week;...I had been craving ribs and bought some last week; they'd been sitting in the fridge while I tried to figure out how to cook them long enough to be tender, with my busy life. Your recipe came just in time... but I was lazy. Used a rub in the pantry, and BBQ sauce that was in the fridge. Cooked them for 9 hours... SO tender, SO yummy. Thank you!Denisenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-15369809509672676522011-10-12T15:13:18.820-07:002011-10-12T15:13:18.820-07:00Put this in my crock this morning and I'm so g...Put this in my crock this morning and I'm so glad I did! Not only does it smell delicious, but it's like 100* out today and I do NOT want to cook. I had thought about baking potatoes to go with it, but not anymore. Too hot to turn on oven. Thanks for the recipe!MPMommyhttps://www.blogger.com/profile/04817516917044897885noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45355810036107167672011-10-11T13:53:04.058-07:002011-10-11T13:53:04.058-07:00I think chili sauce is a wonderful "secret&qu...I think chili sauce is a wonderful "secret" ingredient. It's fantastic in meatloaf, baked beans, bbq...yum!<br />This recipe looks like it would make my boys very happy. They are in the "age of meat", when they crave protein.Tiffany @ Eat at Homehttps://www.blogger.com/profile/12704236759949044726noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-73371704949268903842011-10-11T13:09:56.531-07:002011-10-11T13:09:56.531-07:00This is in the crockpot now! I tasted the sauce an...This is in the crockpot now! I tasted the sauce and I have a feeling it is going to be a keeper. Thanks!Sarahhttps://www.blogger.com/profile/09881597236860248664noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35998861398100388852011-10-11T12:16:30.536-07:002011-10-11T12:16:30.536-07:00I just put this in my slow cook! Only problem is ...I just put this in my slow cook! Only problem is that it's 3:00 (Couldn't get to the store earlier!) Can I cook this on high for a couple of hours and then kick it back to low, so we can eat closer to 7 or 8?StephanieLaynehttps://www.blogger.com/profile/09143132221181203348noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-39451352433736761212011-10-10T17:01:17.058-07:002011-10-10T17:01:17.058-07:00These look so yummy! There really isn't any ot...These look so yummy! There really isn't any other liquid than that little bit and the onions? Definitely have to try these.nightsmusichttps://www.blogger.com/profile/05984119792540771870noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86942324733472447202011-10-10T11:48:25.673-07:002011-10-10T11:48:25.673-07:00I don't have enough faith in my slow cooker. ...I don't have enough faith in my slow cooker. That has to change becuase these ribs look awesome!This American Bitehttp://www.thisamericanbite.com/noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54897827615694572992011-10-10T08:51:31.819-07:002011-10-10T08:51:31.819-07:00I love cooking ribs in the slow cooker because of ...I love cooking ribs in the slow cooker because of how tender the meat becomes. And I love that this recipe does not require pre-cooking or browning the meat before hand, letting my slow cooker do all the work!Heather at Kitchen Concoctionshttps://www.blogger.com/profile/13513389476091289711noreply@blogger.com