tag:blogger.com,1999:blog-5090591139439935093.post4200840239494811028..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: CrockPot Salsa Chicken RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger70125tag:blogger.com,1999:blog-5090591139439935093.post-9146707793640400372012-11-17T00:23:18.605-08:002012-11-17T00:23:18.605-08:00I recently had surgery and was frantically searchi...I recently had surgery and was frantically searching for prepare ahead crock pot meals so that my daughter and I didn't starve during the time following my surgery when I wasn't able to cook. My husband works 2nd shift so isn't around to cook for us in the evening. <br /><br />I came across your blog and borrowed a few of your recipes. This salsa chicken was by far our favorite andAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-84191535022924222222012-08-11T20:25:31.114-07:002012-08-11T20:25:31.114-07:00This was fantastic! I threw in 5 large bone-in chi...This was fantastic! I threw in 5 large bone-in chicken thighs, 12 oz of salsa (in lieu of corn), and a drained and rinsed can of kidney beans because I ran out of black beans. It turned out a lot like pulled pork because the chicken fell off the bone and shredded quite easily. Thought I might be disappointed with the kidney beans, but I wasn't. Had a dish straight, then had one over a bed of venusEnvyhttps://www.blogger.com/profile/17666269628009137193noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72996350836988818262012-02-05T19:21:23.924-08:002012-02-05T19:21:23.924-08:00Joyful- I was wondering the same thing about using...Joyful- I was wondering the same thing about using dry beans. I tried it today, and it came out wonderfully! I used about 2.25 cups of salsa to make sure there was enough liquid for the beans. I cooked everything on high for about 3 hours and then turned to low for another 5 hours (I'm sure they were done way earlier though). I also put the beans on the bottom of the crockpot to make sure Saranoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75970988862859538012012-01-11T11:10:56.202-08:002012-01-11T11:10:56.202-08:00Have you ever used dried beans that were soaked ov...Have you ever used dried beans that were soaked overnight? I'm loving using dried beans but I hate the idea of cooking them separately before putting them in the slow cooker. Just curious if that would work.Joyfulhttps://www.blogger.com/profile/13513978329291870816noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83705190192509725202011-09-17T06:21:36.820-07:002011-09-17T06:21:36.820-07:00I've made this several times and am tempted to...I've made this several times and am tempted to add in some cream cheese to switch it up - do I do that right at the beginning or is it better to add it part way through? Thanks! and love your blog!cathhttps://www.blogger.com/profile/14220793371678913415noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-15146681402920829312011-09-12T08:02:25.910-07:002011-09-12T08:02:25.910-07:00Stephanie! I started my crockpot this morning and ...Stephanie! I started my crockpot this morning and won't be home until this evening and used canned hominy..Do you think that will be alright?Neetahttp://www.getexcitedaboutcooking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74424257290592271532011-08-23T11:59:41.784-07:002011-08-23T11:59:41.784-07:00ack.. this is cooking right now and the house smel...ack.. this is cooking right now and the house smells so good i don't think i can stay here! i work in education and don't get paid in the summer months so my husband and i have been using recipes to stretch a buck. sale on chicken breasts at our store and a jar of salsa in the pantry, voila! love your site!mluhmanhttps://www.blogger.com/profile/10070273170104149906noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-34098160451770686022011-08-10T05:32:38.776-07:002011-08-10T05:32:38.776-07:00I made this yesterday and it smelled AMAZING. I us...I made this yesterday and it smelled AMAZING. I used chicken breast and the meat was totally falling apart, it was so tender. I'm not GF so I put it in a low-carb tortilla with a little bit of brown rice and it was like heaven! Awesome recipe. I did put a 1/4 cup of sour cream to make it slightly creamy... even my one year old wanted more!!!Nohemihttps://www.blogger.com/profile/03806533135229237086noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33180305473383761762011-08-02T13:26:55.783-07:002011-08-02T13:26:55.783-07:00I have this in the crockpot now and the house smel...I have this in the crockpot now and the house smells great! I used boneless skinless chicken thighs. Planning on serving it over rice with cheese on top. Thanks for the great recipes.Michelenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10421628625116046102011-06-13T16:08:52.472-07:002011-06-13T16:08:52.472-07:00I am making this overnight tonight for tomorrow...I am making this overnight tonight for tomorrow's dinner. I already can't wait to eat it, and I just put the ingredients in the slow cooker! Thanks for a great, customizable recipe!Christinahttps://www.blogger.com/profile/12579039769615727071noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-19315863975535980432011-05-09T20:47:08.870-07:002011-05-09T20:47:08.870-07:00I just found your blog and so far I am loving it. ...I just found your blog and so far I am loving it. I also shared it with my mom and sister. We have a 2 month old and she doesn't let me have much time for cooking so these recipes are perfect.<br /><br /><br />I made this a few nights ago (made the Brown Sugar Chicken tonight). I had to make a few changes based on what I had in the house and wanted to share them with you. I didn't have a Melindanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-69719009617767941172011-04-25T21:17:45.470-07:002011-04-25T21:17:45.470-07:00I am so glad I was pointed to your blog. I have ma...I am so glad I was pointed to your blog. I have made several of your recipes and modified them for my family. Most of them have been a big hit! Thank you! I am making this one tomorrow because we all love salsa chicken. YUM! Thank you again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-79045707544502051432011-01-03T16:26:44.426-08:002011-01-03T16:26:44.426-08:00I just bought a crockpot and this was actually my ...I just bought a crockpot and this was actually my 2nd recipe I used. Overall it came out pretty good but I think I burnt the beans ... I'm assuming it's because I cooked the dish too long and not because I needed to add water ??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-39175846506744660112010-12-06T20:19:11.180-08:002010-12-06T20:19:11.180-08:00I've was inspired to purchase a crock pot by s...I've was inspired to purchase a crock pot by several other blogs I read and then I found this project while looking for recipes. This was the first recipe I made to break in my new toy and my boyfriend RAVED about it. I added a can of cream of chicken soup so it was really creamy, and we cut up the chicken the next day and put all of it in tortillas, topped with green chile enchilada sauce,Kelseynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-14137450077084076082010-11-29T06:28:13.239-08:002010-11-29T06:28:13.239-08:00This has become a favorite in our house too! We ea...This has become a favorite in our house too! We eat it over rice with crushed tortilla chips sprinkled on top! Mmmmmm!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45616161179902869842010-10-19T11:22:27.028-07:002010-10-19T11:22:27.028-07:00I made this the other night for dinner & serve...I made this the other night for dinner & served it as is with cilantro lime rice & adobo snap peas. YUM! There were 2 breasts left over, so I shredded them into the leftover sauce and ate some for lunch today between two pieces of tuscan bread that was leftover from last nights dinner - it was AMAZING!!! It was like "Mexican Sloppy Joes". Both meals were really good, but I Rachael Hipskyhttp://tallpop@hotmail.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-47381934920774617232010-10-17T15:55:43.163-07:002010-10-17T15:55:43.163-07:00Made this today--it was so easy! I put it in befor...Made this today--it was so easy! I put it in before my spin class this morning--I love having dinner basically done at 7am and with only 5 min. of work! I used frozen chicken breasts, canned corn, 1 and a half cups of salsa, and kidney beans and ate it with corn tortillas and shredded cheese. Really tasty and healthy meal, I'm looking forward to finishing it off this week! Your site is such aMalloryhttps://www.blogger.com/profile/04349678383179232085noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-63449916631886024062010-10-01T17:14:34.709-07:002010-10-01T17:14:34.709-07:00I am enjoying this now, but did need to add some s...I am enjoying this now, but did need to add some spices--I guess my salsa didn't have enough kick. I added some mexican spices, and it's fabulous. Thanks!La Rêveusehttp://thedreamersandme.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-591525564017828582010-07-25T08:15:10.981-07:002010-07-25T08:15:10.981-07:00I also made this last week - was a big hint - used...I also made this last week - was a big hint - used peach mango salsa, corn and black beans. my recipe also added a block of cream cheese (neufatchel cheese in my case) at the end and stir in after it melts. yummm - served with rice, in tortillas and on salads as leftovers. the peach mango salsa was a bit sweet - so might have needed something like lime or spice to cut it. <br />Thanks - love ellennoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25862147957391497162010-01-22T08:54:33.885-08:002010-01-22T08:54:33.885-08:00I love your blog and I loved the Salsa Chicken and...I love your blog and I loved the Salsa Chicken and black Bean Soup; I made that a few days ago so now I'm attempting this recipe...I just threw in what I had which was 2 large frozen boneless skinless chicken breasts, 1 can of black beans, 1 can of pinto beans, 1 can of creamed corn, 1 jar of salsa, 1 can of cheddar cheese soup & am cooking on high for 5 hours; will serve with rice and/orAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-12420060876426031532009-12-13T17:34:30.927-08:002009-12-13T17:34:30.927-08:00If I could make a suggestion.. This is one of my f...If I could make a suggestion.. This is one of my favorite recipes & I sent my friend to your website for it. She could not find it & so figuring she was just not searching properly, I came to search for it & couldn't find it either! I tried searching for Salsa Chicken & only came up with the Salsa & Black Bean soup recipe & some other ones. It's also not under the JennBnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90064608963458884382009-12-10T19:54:20.267-08:002009-12-10T19:54:20.267-08:00This is definitely one of my favorites to make and...This is definitely one of my favorites to make and eat. I shred the chicken and eat it over rice or with cheese and sour cream on tortillas. This is also a healthy dish if you don't add too many things to it!!Pattynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-18928358290394739702009-11-15T19:39:31.316-08:002009-11-15T19:39:31.316-08:00hi Anon,
not a silly question! Go ahead and use i...hi Anon,<br /><br />not a silly question! Go ahead and use it. For this recipe, drain it first.<br /><br />--stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59220860226717859732009-11-15T19:14:31.828-08:002009-11-15T19:14:31.828-08:00I have a silly question- I don't ever see anyo...I have a silly question- I don't ever see anyone using canned corn in crockpot recipes, but we have a ton of canned corn in the house. Is it OK to substitute canned?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-6995059925093980602009-10-20T12:05:46.462-07:002009-10-20T12:05:46.462-07:00Oh, I forgot to add that when I serve this, I plat...Oh, I forgot to add that when I serve this, I plate it up on top of flat corn tostada shells & garnish with shredded cheese, avaocado, sour cream & cilantro. Sooo good!!Jennhttps://www.blogger.com/profile/11835247562920891802noreply@blogger.com