tag:blogger.com,1999:blog-5090591139439935093.post3989600981933920730..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: CrockPot Roast Beef RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-5090591139439935093.post-18202294323609106502009-07-20T05:46:45.873-07:002009-07-20T05:46:45.873-07:00This is so good! I've made it twice now (once...This is so good! I've made it twice now (once for company)and we have loved it both times.Branhttps://www.blogger.com/profile/10066277684418559604noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-19538911015350098862009-04-20T07:30:00.000-07:002009-04-20T07:30:00.000-07:00Stephanie -- I made this roast a few weeks ago (an...Stephanie -- I made this roast a few weeks ago (and thought I left a comment! lol but obviously not!!) at any rate, this is THE Best roast I've ever made in the crock!! And I actually followed your directions exactly.. imagine that! hahaha!! It was fantastic and SO tasty!! Have a great Monday!! I can't wait to see Erin tomorrow! I've been emailing Rachael Ray too! I hope they will notice me!! ;-)Carriehttps://www.blogger.com/profile/05800948411924117140noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10440272937811418062009-01-26T22:45:00.000-08:002009-01-26T22:45:00.000-08:00I thought I was the only one who always called it ...I thought I was the only one who always called it "Roast Beast"!!! I'm thinking of the Whos in Whoville...my small children now refer to RB as Roast Beast regularly.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5347261889194566732009-01-20T07:43:00.000-08:002009-01-20T07:43:00.000-08:00This looks soo good! Can't wait to try it. BTW...I...This looks soo good! Can't wait to try it. BTW...I went thru subway and ordered "roast beast" one time....Im not sure what they thought about that! LOLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23849437219546288722009-01-11T14:40:00.000-08:002009-01-11T14:40:00.000-08:00I just cooked this in my "Bass Pro Shops Macho Cam...I just cooked this in my <A HREF="http://basilwhite.livejournal.com/338994.html" REL="nofollow">"Bass Pro Shops Macho Camoflage Squirrel-Roastin' End Times Crockpot."</A> My wife gave me the ultimate compliment of putting all of it into plastic containers to take it to work. <BR/><BR/>Please add "remove garlic cloves with a spoon" to the recipe.<BR/><BR/>I poured the crockpot drippings in a Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35500516463514516922008-12-29T03:51:00.000-08:002008-12-29T03:51:00.000-08:00My favorite meal!!My favorite meal!!Bellehttps://www.blogger.com/profile/00697957202246651914noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17252568486175651952008-12-21T23:50:00.000-08:002008-12-21T23:50:00.000-08:00Another "beaster" here. I will be making this rec...Another "beaster" here. I will be making this recipe tomorrow. I also wanted to chime in and say that I have enjoyed this blog and will be sad when the new year comes. Unless you are planning another resolution...Stephaniehttps://www.blogger.com/profile/16759259133405235554noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-73606681880181222392008-12-21T21:37:00.000-08:002008-12-21T21:37:00.000-08:00Yea! Thank you so much! I'm hoping to make makin...Yea! Thank you so much! I'm hoping to make making XMAS dinner a lot less stressful. The mashed potatoes are already cooked and in the freezer. With the roasts happily cooking in the crockpot, all I have to do is manage the gravey, vegetable and biscuits. It's doable right? BTW -- when using themometer, what temp am I going for if I want some pink in the middle? Thank you so much for your Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9859897837695155672008-12-21T18:55:00.000-08:002008-12-21T18:55:00.000-08:00oh, okay. I'd stick to 3-4 hours on high, and chec...oh, okay. I'd stick to 3-4 hours on high, and check with a meat thermometer after 3 if you want it to have some red in there, or check after 4 on low.<BR/><BR/>low and high max out at the same temp, it's just that low takes a bit longer to get up to speed.<BR/><BR/>xxo<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35332273135372530132008-12-21T18:48:00.000-08:002008-12-21T18:48:00.000-08:00Hey, Steph, I actually want it to have be less shr...Hey, Steph, I actually want it to have be less shreddy. More like a pot roast or a roast to slice like yours. I just checked and its a cross rib roast. Is it even possible to get a more "not overdone" texture? Would I still cook 8-10 or more like 4-5? Thanks SusanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53144744590582367552008-12-21T18:01:00.000-08:002008-12-21T18:01:00.000-08:00Hi Susan,if you wanted to have more of a shreddy p...Hi Susan,<BR/>if you wanted to have more of a shreddy pot roast, I'd go with a chuck roast instead of a ribeye---boneless is fine. Cook on low for 8-10 hours, then shred with forks. If the meat doesn't shred easily, cut in chunks, then cook for another few hours, then it should shred okay.<BR/><BR/>xxo<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-41954395568544673722008-12-21T17:51:00.000-08:002008-12-21T17:51:00.000-08:00Shoot, my comment didn't post. I'll try again and ...Shoot, my comment didn't post. I'll try again and hope it's not a repeat. <BR/><BR/>I love your blog. My goal for the next year is to use my crockpot 2X a week. I'm going to use a lot of your recipes! <BR/><BR/>I did have a question about the Roast Beast though. I am planning on making boneless roast for XMAS. Do you think the Roast Beast recipe will work for that? I use the crock pot all Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-58212636735316611912008-12-21T17:46:00.000-08:002008-12-21T17:46:00.000-08:00Love your blog and check it several times a year. ...Love your blog and check it several times a year. My goal for next year is to use my crock pot twice weekly. I'm going to be looking at your recipes. Many of them have sounded so good.<BR/><BR/>About this roast thing...I'm planning on making a boneless roast for dinner. I often do this and shred the meat for sandwhiches but I want it to have a more pot roast feel to it. Do you think this Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88434911259986195402008-12-20T14:15:00.000-08:002008-12-20T14:15:00.000-08:00wait, rib roast. Like PRIME RIB? In the crockpot...wait, rib roast. Like PRIME RIB? In the crockpot? NO!! That is just wrong! Sorry, but prime ribs need to be at the most medium rare. Rare is best though. Something you would never be able to do in a crockpot.Kimhttps://www.blogger.com/profile/09305589036880567565noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-27942094428903233612008-12-20T14:09:00.000-08:002008-12-20T14:09:00.000-08:00We are big fans of Maggie at our house too. My 3 ...We are big fans of Maggie at our house too. My 3 year-old son calls it "Maggie and the Roast Beef". Love your blog. I visit daily looking for new recipes.Tracyhttps://www.blogger.com/profile/13374804686625797522noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-21077010579666610022008-12-20T09:37:00.000-08:002008-12-20T09:37:00.000-08:00I have been reading this blog for about a month an...I have been reading this blog for about a month and have really enjoyed it. I feel compelled to respond to the suggestion of cooking frozen roasts in the crock pot. Seriously ICK!!! I have taught food safety classes for years and the information I use from the USDA is that crock pots ( and ovens) don't heat the food fast enough to kill bacteria and the amount of time the meat is at an unsafe Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-48909685739595973172008-12-20T08:26:00.000-08:002008-12-20T08:26:00.000-08:00HI Steph...Long time follower, first time commente...HI Steph...Long time follower, first time commenter....<BR/>First of all, let me say, I visit you once every two weeks when I plan my meals before I go to the store. My husband loves it, and will ask what is going in the crock pot this week! I will do the roast this week...My fav's are the ribs, and the rosterie chicken. I plan on getting the meat for the roast today....He will get put on Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-36618870780416741812008-12-20T07:44:00.000-08:002008-12-20T07:44:00.000-08:00I always say roast beast because around here you n...I always say roast beast because around here you never know what the meat is going to be. Last weekend we had a venison roast. Sometimes they have beefalo roasts at the market (which is an awesome crossbreed!) Your formula for this one looks quite simmilar to what I usually do, except I use a roux to thicken up the pan (crockpot really) drippings.Mommadiscohttps://www.blogger.com/profile/08488485843276443862noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57832065255414674762008-12-20T06:27:00.000-08:002008-12-20T06:27:00.000-08:00Hy husband is going to be so incredibly happy to h...Hy husband is going to be so incredibly happy to hear that he can have Lean and Perrins. We've been making our own for the past 3 years, and I never could get it tweaked right. I think I'll put a bottle in his stocking (o:Tara/Bunnyhttps://www.blogger.com/profile/11053714546916811263noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87984291848173854692008-12-20T06:23:00.000-08:002008-12-20T06:23:00.000-08:00First, let me just say, I am amazed at all the stu...First, let me just say, I am amazed at all the stuff you can make in a crockpot and your blog is AWESOME!<BR/>Is there any other way to cook a roast?!?? I am a little on the lazy side, so I always put mine in frozen and leave all day on low, which works great for a beef roast or less expensive pork roast and I cook potatoes, carrots, and onions with it, the broth gives them good flavor. We like Summer Rainshttps://www.blogger.com/profile/02163261075352724769noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44493863012130357502008-12-19T20:32:00.000-08:002008-12-19T20:32:00.000-08:00I love your blog and use one of your recipes at le...I love your blog and use one of your recipes at least once a week, but that's not what prompted me to comment.<BR/><BR/>No, it was Hamilton. That last line about killed me. Why *does* he live in a box? And are the double entendres intended or are they inadvertent, like the entire "Big Banana Day" episode of Oswald?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25383412762978362892008-12-19T17:48:00.000-08:002008-12-19T17:48:00.000-08:00Re Lea & Perrins G/F produced in U.S. From U...Re Lea & Perrins G/F produced in U.S. From U.K. and in Canada has malt vinegar in it so not G/F.<BR/><BR/>I am in Canada so it is on my shopping list when I travel to the U.S.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37399068345071163722008-12-19T15:26:00.000-08:002008-12-19T15:26:00.000-08:00I say roast beast, too. I once worked in a commerc...I say roast beast, too. I once worked in a commercial kitchen and every Christmas we would make "Leg of Roast Beast" - a whole cow leg, actually. And my mind follows the same path yours does - Maggie and the Ferocious Beast!<BR/><BR/>Absolutely hilarious to know others think the same way.Mariehttps://www.blogger.com/profile/14441713344305826085noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90918442656831232342008-12-19T14:45:00.000-08:002008-12-19T14:45:00.000-08:00I love this blog! I found it while searching for ...I love this blog! I found it while searching for a crab dip recipe (which I am making for the holiday party at work on Monday!). You have inspired me, today I put a whole cut up chicken in my crock pot ... I've never liked all the 'juice/grease' that I get when I cook a whole chicken, so I placed a layer of celery at the bottom of the pot as a 'rack' and skinned the chicken (gross at six am, Laceyhttps://www.blogger.com/profile/16102218836093584906noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23218353355911653322008-12-19T13:27:00.000-08:002008-12-19T13:27:00.000-08:00"And he, himself- the Grinch, carved the roast bea..."And he, himself- the Grinch, carved the roast beast." LOLAnonymousnoreply@blogger.com