tag:blogger.com,1999:blog-5090591139439935093.post3528013232297005004..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: Slow Cooker Shredded Korean Beef TacosStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger65125tag:blogger.com,1999:blog-5090591139439935093.post-10887984646380171542016-11-02T11:20:01.122-07:002016-11-02T11:20:01.122-07:00I made the Korean beef tacos for the first time la...I made the Korean beef tacos for the first time last night. The house smelled so good all day! I was shredding the beef while my 11-year old was doing homework and I gave him a taste and he didn't want to wait to eat dinner ... he loved the tacos (even with the cabbage slaw on them)! My husband and I loved them as well. I followed the recipe as is but removed the seeds from jalapeno Anonymoushttps://www.blogger.com/profile/09337070587011461688noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-41268021697576955312016-09-12T09:00:47.982-07:002016-09-12T09:00:47.982-07:00Made this twice in the past 3 weeks. it is a HUGE...Made this twice in the past 3 weeks. it is a HUGE hit with my 4 kids!SaraKhttps://www.blogger.com/profile/08053908720926177402noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89318763251495928372016-02-25T06:16:23.337-08:002016-02-25T06:16:23.337-08:00Made this yesterday with 'housekeeper's cu...Made this yesterday with 'housekeeper's cut' (a traditionally thrifty choice on this side of the Atlantic) and it was gorgeous! I live by myself, so I've frozen the leftovers into 5 portions and I can see this becoming a fab sandwich choice, accompaniment to rice and veg, topping pizza... Thank you!!Mary Conroyhttps://www.blogger.com/profile/08735678051700128243noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87306667854427574882013-11-27T06:34:59.623-08:002013-11-27T06:34:59.623-08:00Just made this last night, and everyone liked. H...Just made this last night, and everyone liked. Hubby was skeptical till his first bite. Delicious and easy! Thank you!!!Anonymoushttps://www.blogger.com/profile/07266283599626278138noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46592384357043323232013-03-23T08:13:57.671-07:002013-03-23T08:13:57.671-07:00Hi LMum, no problem! Use 2/3 of all the ingredient...Hi LMum, no problem! Use 2/3 of all the ingredients --- it'll be too much for a 4 quart as written and will overfill your pot.<br /><br />happy slow cooking!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30801245190301002422013-03-23T07:50:13.256-07:002013-03-23T07:50:13.256-07:00Hi new to slow cooking so beginners question. you...Hi new to slow cooking so beginners question. you call for 6 quart pot, mine is 4 quarts. How do I adjust?LMumhttps://www.blogger.com/profile/01593911384846012242noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-70793712810572094522013-03-10T16:16:03.884-07:002013-03-10T16:16:03.884-07:00Hi flemishe, the cloves are whole, but they soften...Hi flemishe, the cloves are whole, but they soften and are mellow in flavor and kind of dissolve when the meat is shredded. I promise you won't crunch into a garlic clove!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11456946615580939932013-03-10T16:12:54.414-07:002013-03-10T16:12:54.414-07:00Do the whole garlic stay in the recipe in the end?...Do the whole garlic stay in the recipe in the end? I just picture myself biting into a whole clove.flemishehttps://www.blogger.com/profile/07472454240849067926noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83098032396044940102013-02-08T08:32:52.360-08:002013-02-08T08:32:52.360-08:00I've been making this recipe since I started r...I've been making this recipe since I started reading the blog a year ago and it is a family favorite, especially for large groups. We've also used the same method with pork shoulder and it's just as good. Thanks for a great, easy recipe!Anonymoushttps://www.blogger.com/profile/16278766251793959931noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23551090397588886032012-10-12T14:41:12.212-07:002012-10-12T14:41:12.212-07:00I just made this tonight. It is absolutely delicio...I just made this tonight. It is absolutely delicious. Thank you. CBShttps://www.blogger.com/profile/14986246263365040038noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-4341687473379929532012-09-05T08:06:00.630-07:002012-09-05T08:06:00.630-07:00This looks really good, but I guess I should be th...This looks really good, but I guess I should be the first to say that it isn't Korean, just spicy beef taco wraps. Try making it with ssamjang, which is what the Korean taco trucks use.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-38170067400532211282012-08-15T11:41:20.332-07:002012-08-15T11:41:20.332-07:00This is cooking as I type this and the smell is am...This is cooking as I type this and the smell is amazing. Feeding some hungry men tonight while.we (hopefully) see US Mens Soccer defeat Mexico. Thank you for the recipe. I am an avid reader of your blog. kimberlynnhttps://www.blogger.com/profile/15524544953920811632noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61099550374876189102012-07-08T15:58:31.065-07:002012-07-08T15:58:31.065-07:00Put this on last night, just shreaded it up this m...Put this on last night, just shreaded it up this morning (I'm actually in Korea, so never had these Korean tacos I've read about as they're a Korean-American thing). I should have trimmed the fat, lots of juice so I reduced it a bit.<br /><br />Flavor is good, I put in 2 habaneros instead of jalapeno as I like things spicy. Still not terribly spicy, which is good since I'm the Josephhttps://www.blogger.com/profile/02045845007482117056noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-36156011536119759262012-06-19T13:55:35.171-07:002012-06-19T13:55:35.171-07:00I made these and everyone really loved the meat, I...I made these and everyone really loved the meat, I just didn't care for it in taco form, which surprised me because I've wanted to try something like this for a long time. I made some sticky rice and served the meat over that and there was none left, so that's how I'll serve this from now own. Thanks for the recipe to add to my slow-cooker repertoire!Anonymoushttps://www.blogger.com/profile/11661735520201920075noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-56148191780817863322012-04-17T17:56:20.620-07:002012-04-17T17:56:20.620-07:00Thanks for the recipe. I found your site through K...Thanks for the recipe. I found your site through Kalyn's Kitchen (kaylynskitchen.com) and I'm so glad I did! This was terrific and everyone loved it. I've recently rediscovered my 30-year-old crockpot and am on the hunt for from-scratch recipes. Thanks for the great ideas.Annie Solomonhttps://www.blogger.com/profile/18439330900730765487noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-24917628928582154932012-02-27T09:59:01.827-08:002012-02-27T09:59:01.827-08:00I made a double batch for a party of 15 people, an...I made a double batch for a party of 15 people, and everybody loved it. Excellent stuff! I also created a nice Asian-inspired coleslaw that compliments it nicely as a toping. See link for details.Heavy Doodyhttp://www.heavydoody.net/asian-coleslaw/noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-14078105600821500722012-01-26T07:08:57.873-08:002012-01-26T07:08:57.873-08:00A friend made this and brought it into work. It is...A friend made this and brought it into work. It is, in fact, incredibly delicious. She's an excellent cook anyway, so combining her skills with this recipe was bound to be a success.Patrick Batemannoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-51722092116259086002012-01-21T10:05:18.779-08:002012-01-21T10:05:18.779-08:00We're making this for the 3rd time this month!...We're making this for the 3rd time this month! We used a chuck roast the first time and served on fajita tortillas, the second time we used the same beef but turned them into kaiser roll sandwiches with provolone cheese and baked in the oven - YUM! And today (special for our 4 year old's birthday! she loves this recipe!) we're making it with chicken breast and will again add to kaiserValhttps://www.blogger.com/profile/17261691657053535737noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-50607601271755150222012-01-09T12:50:38.669-08:002012-01-09T12:50:38.669-08:00Wow, these are REALLY good. And the slaw I could e...Wow, these are REALLY good. And the slaw I could eat all by itself. My 11-year-old claims he loves cabbage after eating the slaw. And, I've passed this recipe onto my sister-in-law and they eat it all the time now! Thanks for such great recipes Stephanie!Karenhttps://www.blogger.com/profile/14059484097326197021noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68517672740460423852012-01-03T21:48:30.347-08:002012-01-03T21:48:30.347-08:00Oh my goodness! Made this today and LOVE it. So ea...Oh my goodness! Made this today and LOVE it. So easy and delicious. Thank you! It's so nice to have a slow cooker meal that doesn't include canned tomatoes - I'll be making a lot more of your recipes :)marbiehttps://www.blogger.com/profile/06832579663081407623noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2400520022270821452011-11-20T01:15:00.925-08:002011-11-20T01:15:00.925-08:00New user to the site and I'm loving it!!Made t...New user to the site and I'm loving it!!Made these Tacos the other night and they turned out awesome. Didn't change a thing to the recipe. For sure cut off any excess fat on the roast. Both my husband and 13 yr-old son loved this and said we need to keep this recipe in our monthly rotation. It was even better the next day. Some were asking if there is enough liquid....there is more Lynnenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-27978856339509466082011-11-18T21:18:45.345-08:002011-11-18T21:18:45.345-08:00Made this a couple of days ago. I bought the wron...Made this a couple of days ago. I bought the wrong cut of meat - they must have had the expensive, nice cuts of meat on sale - somehow I ended up with some really marbled, bone in beef somethings - they would have been great on a grill. Anyway, I tossed them in. I had most of the ingredients - no ginger to be found in the house (where did it go?) and forgot to buy jalapenos so I just dumped a Taylornoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-63559186496829362152011-11-17T17:34:28.344-08:002011-11-17T17:34:28.344-08:00This is a great, easy recipe. I substituted pork l...This is a great, easy recipe. I substituted pork loin for beef and it was inhaled! my only complaint was that my jalapeno was kinda lame, lol. We even made the slaw and my daughter made quite the dent in that.<br /><br />Will definitely be making this again. Thanks Steph!<br /><br />:-) LisaLisa in COnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35377323063441280862011-11-16T17:21:10.799-08:002011-11-16T17:21:10.799-08:00This is super tasty!!! I can't wait to try it ...This is super tasty!!! I can't wait to try it again tomorrow after it's sat in the "gravy" overnight. Mmm! You could pair this with any starch and it would be great, but I just ate it over shredded lettuce and diced tomatoes and it was awesome!Saranoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16167516520325240842011-11-15T19:17:37.840-08:002011-11-15T19:17:37.840-08:00I made this today and used a 3.5 pound pork butt i...I made this today and used a 3.5 pound pork butt instead of beef. It was wonderful! My whole family loved it.<br /><br />I have been using recipes from your blog for a couple of years now and have never been disappointed! Thanks!Mamarunnernoreply@blogger.com