tag:blogger.com,1999:blog-5090591139439935093.post2910556983887594955..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: Hoppin' John Slow Cooker RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-5090591139439935093.post-67299959107478272872021-01-01T17:56:57.518-08:002021-01-01T17:56:57.518-08:00This is wonderful! We had it tonight. I left out...This is wonderful! We had it tonight. I left out the sausage, added a jalapeno, and put the kale in after 3 hours. I will put it in even later next time. Wonderful! Happy 2021!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83647196388886635652017-01-01T15:03:47.873-08:002017-01-01T15:03:47.873-08:00This recipe is FABULOUS!!!! I had some leftover b...This recipe is FABULOUS!!!! I had some leftover bacon and threw that in the pot along with the recipe's ingredients. Absolutely delicious!Anonymoushttps://www.blogger.com/profile/07715994220503193307noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-48729210690042952752016-12-27T10:21:30.662-08:002016-12-27T10:21:30.662-08:00I have made this a few times and it is great. Easy...I have made this a few times and it is great. Easy, delicious and makes plenty! Just as anonymous says I make extra rice and cornbread. Anonymoushttps://www.blogger.com/profile/14154198456744902282noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30537207262831132722016-01-01T20:51:40.480-08:002016-01-01T20:51:40.480-08:00Made this today for the 2nd time. Great tasting an...Made this today for the 2nd time. Great tasting and so very easy. I used Kale and made extra rice. Served with corn bread. Happy New Years. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59651219661945908752016-01-01T19:57:35.296-08:002016-01-01T19:57:35.296-08:00Made this last night for NY Day's dinner. It w...Made this last night for NY Day's dinner. It was a HIT!!! I put in regular long grain white rice at the 8hr 30 min mark, and continued cooking 30 more mins. I also added red chili flakes. Delicious. Thanks for the recipe. raymondhttps://www.blogger.com/profile/01321350827804759824noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16441303682186718992014-01-19T08:17:57.370-08:002014-01-19T08:17:57.370-08:00This was a big hit at our house. Making it for th...This was a big hit at our house. Making it for the second time now!RWLibrarianhttps://www.blogger.com/profile/14657955990547928196noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13323073505734518582014-01-01T07:26:04.747-08:002014-01-01T07:26:04.747-08:00This is one of my favorite dishes, although I neve...This is one of my favorite dishes, although I never used Rotel. Going to try your recipe today. Happy New Year to all!Debra Key Newhousehttps://www.blogger.com/profile/17502233369438356559noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-48950710181628412702013-12-31T07:55:07.195-08:002013-12-31T07:55:07.195-08:00My husband loves this ,as a matter of fact the rec...My husband loves this ,as a matter of fact the recipe he uses is on the table with the grocery list . Guess i am goin<br />g to the store soonly.morchellahttps://www.blogger.com/profile/02130290287225456270noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86351115928195796772011-01-01T08:22:44.038-08:002011-01-01T08:22:44.038-08:00Steph~I vegetarianized this recipe here
( http://...Steph~I vegetarianized this recipe here<br /> ( http://www.veggieconverter.com/2011/01/hoppin-john-vegetarian-black-eyed-peas.html ) ... and loved it. I really don't like black eyed peas normally. But these were so good. Yum, thanks for all you do.Kristihttps://www.blogger.com/profile/17077100380722185832noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-55205104757258868382011-01-01T07:16:11.493-08:002011-01-01T07:16:11.493-08:00Happy New Years!
I made this recipe overnight a...Happy New Years! <br /><br />I made this recipe overnight and WOW is it good! What a wonderful treat to start my year off with something as delicious as this. Thanks for all your recipes -- I use them a few times a week! Hope you and yours have a great year! <br /><br />Keep crockin'!!!!Perkynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74872233293060723152010-12-30T09:39:35.560-08:002010-12-30T09:39:35.560-08:00Had to come and post - this is our favorite recipe...Had to come and post - this is our favorite recipe on your site. We like it spicy so I use two cans of rotel, turkey smoked sausage and a mix of both collards & kale. Simple and delicious... will be making it for New Year's to bring luck in the coming year!Kellynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-52341022157843115722010-10-24T12:37:02.251-07:002010-10-24T12:37:02.251-07:00Spunfull: We LOVE it with spinach. YUM!! ;-PSpunfull: We LOVE it with spinach. YUM!! ;-PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-70061806957825498672010-10-11T14:53:00.172-07:002010-10-11T14:53:00.172-07:00This was a HIT with my family!! Hubby even said to...This was a HIT with my family!! Hubby even said to please repeat this! YAY!!!Kimhttps://www.blogger.com/profile/02101345724592651458noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-64638397824177176742010-10-10T20:31:09.647-07:002010-10-10T20:31:09.647-07:00I made this for dinner today, but I left out the c...I made this for dinner today, but I left out the collard greens - I just think they are too bitter. The whole family loved the taste. Next time I make it, I'm going to throw in some spinachAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-40657562284008997392010-10-10T18:09:46.142-07:002010-10-10T18:09:46.142-07:00yum! just had my first bowl. i am a bit new to sl...yum! just had my first bowl. i am a bit new to slow cooking, my problem i am too inpatient to wait for it to be done :) i added a bit of minced garlic and a bit chopped spring onion (from my garden) and used my canned tomatoes and cut in some cilantro instead of the Rotel. it is safe to have the cooker on while i am at work? can't wait to try some more of your recipes. amyAmyhttps://www.blogger.com/profile/04309173546198471068noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-3751109931562504552010-10-08T22:53:54.130-07:002010-10-08T22:53:54.130-07:00YUM!! This was delicious! I made it for my husband...YUM!! This was delicious! I made it for my husband, who is from the South, and he didn't recognize it as his mom's Hoppin' John, possibly because it lacked fatback and hogjowls. He loved it anyway! I added a chopped onion, some garlic, and a few pinches of crushed red pepper, some extra (wilting) greens, and doubled the rice. When I make it again (and I will!), I might add another cupAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-67839398214664438542010-10-04T15:56:22.672-07:002010-10-04T15:56:22.672-07:00I mistakenly took the black eye peas for black bea...I mistakenly took the black eye peas for black beans and I subbed a couple of other ingredients...my dish obviously didn't come out nice looking as yours, but I must say it still tasted delish! Next time I'll see how it turns out with the black eyed peas. Thanks so much for this recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29867878664378018702010-10-02T08:35:21.365-07:002010-10-02T08:35:21.365-07:00This is my next adventure on my "cook a pot o...This is my next adventure on my "cook a pot of beans a week" task. Thanks so much.Melynda@Scratch Made Food!https://www.blogger.com/profile/17924210552692980145noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-32357840123570578352010-10-01T13:23:05.336-07:002010-10-01T13:23:05.336-07:00What a cool blog.I don't do enough slow cookin...What a cool blog.I don't do enough slow cooking,and have been meaning to keep the crock pot out of the closet,and keep it on the kitchen table.The recipes here sound awesome,and just wanted to thank you!!<br /><br />Sheri..:)Sherihttps://www.blogger.com/profile/16755937316791316166noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-56336938627695171332010-10-01T08:09:44.779-07:002010-10-01T08:09:44.779-07:00This is similar to a latinamerican dish called &qu...This is similar to a latinamerican dish called "Gallina Pinta".<br />Have never tried it, but will someday. Thanks!Ana Luisahttps://www.blogger.com/profile/17339010894550029361noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2521391533483039772010-09-30T08:28:12.261-07:002010-09-30T08:28:12.261-07:00I made this yesterday, with some substitutions. A...I made this yesterday, with some substitutions. All day I kept thinking, why am I doing this - nobody's going to like it. I was wrong - it was quite a hit. Thanks so much!MCM Voiceshttps://www.blogger.com/profile/08575436113157391618noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-22286278807664539172010-09-29T19:55:27.082-07:002010-09-29T19:55:27.082-07:00I hope the Hoppin' John has been working its m...I hope the Hoppin' John has been working its magic, Steph! ;-) Thanks for letting us know that it freezes well; that's very helpful! <br /><br />xo,<br />Shirleygfe--gluten free easilyhttps://www.blogger.com/profile/08182613995248482102noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88923887556679821692010-09-29T16:37:27.545-07:002010-09-29T16:37:27.545-07:00Delicious! I made it with bok choy, because that&#...Delicious! I made it with bok choy, because that's what my corner market had for greens - the woman there said it's great for stews, because you can't overcook it. And she was right, it's great in this!Suenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-91694102369226525352010-09-27T17:35:10.862-07:002010-09-27T17:35:10.862-07:00I just made this today and it was wonderful! I had...I just made this today and it was wonderful! I had a couple cans of blackeyed peas so I used those along with a can of northern beans. I also made a pan of sweet cornbread to eat with the meal. It was delicious!Leah678https://www.blogger.com/profile/17400023603281210132noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61027828543492709362010-09-26T13:20:22.474-07:002010-09-26T13:20:22.474-07:00I've never heard of hoppin john, but it sounds...I've never heard of hoppin john, but it sounds like something I'd like! Thanks for sharing!!Anonymousnoreply@blogger.com