tag:blogger.com,1999:blog-5090591139439935093.post287953860776817598..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: Chicken Parmesan CrockPot RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger70125tag:blogger.com,1999:blog-5090591139439935093.post-8549181211836312632015-07-21T07:54:47.357-07:002015-07-21T07:54:47.357-07:00I wish I was eating this right now! Looks deliciou...I wish I was eating this right now! Looks delicious.<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88555975491430212742013-09-23T00:46:24.931-07:002013-09-23T00:46:24.931-07:00sometimes when I cook with bread crumbs there is a...sometimes when I cook with bread crumbs there is a strange taste that reminds me of dog food. Do you think that is due to the kind of brad crumbs I use or just a quirk I notice.Drayton familyhttps://www.blogger.com/profile/07753807346149180001noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-92150333876271834452013-09-08T18:34:22.690-07:002013-09-08T18:34:22.690-07:00This recipe was great!! It was super easy to make ...This recipe was great!! It was super easy to make and it tasted delicious!!! It also made my apartment smell really good while it was cooking! I had cheesy garlic bread (along with some of the extra marinara sauce for dipping! yum!) and steamed veggies with mine. It made a perfect meal! I only cook for 1, so when I made this I was expecting to eat from it a few times. I said to myself that this Anonymoushttps://www.blogger.com/profile/12421302170877675047noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-22093142495400966502013-07-09T09:52:52.915-07:002013-07-09T09:52:52.915-07:00As someone that just had to switch to gluten free ...As someone that just had to switch to gluten free and doesn't have a lot of time to cook - I LOVE your site. Thanks for the GF ideas that are simple to make. Anonymoushttps://www.blogger.com/profile/08764597382192614673noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75242513744444593672013-03-06T06:46:23.821-08:002013-03-06T06:46:23.821-08:00Hi Kelly,
Ok. I would season the meat, and spray y...Hi Kelly,<br />Ok. I would season the meat, and spray your slow cooker with cooking spray, or rub olive oil into it. Then I'd put the chicken down with the cheese and add about 3/4 of a cup of chicken broth. It won't taste like chicken parmesan, but it'll taste like nicely seasoned chicken with melted cheese. :-)<br /><br />I'd probably cook on high for 3 hours and low for 5 to 6.Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-82743741502730360942013-03-05T20:12:57.041-08:002013-03-05T20:12:57.041-08:00Question: We are unable to have any type of tomato...Question: We are unable to have any type of tomato sauce/marinara, etc... and my son has some texture issues with ALL sauces, SO what could we suggest instead of pouring sauce in there? I don't want it to be completely dry, but would it be totally unhealthy to use melted butter or something just for the moisture? Or should I just use water?! I don't know! I'm not a big cooker, but I&#Kellyhttps://www.blogger.com/profile/11145877913217588333noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-70232587776713469242012-11-18T11:24:17.488-08:002012-11-18T11:24:17.488-08:00This recipe is so wonderful!!!! Thank your for cre...This recipe is so wonderful!!!! Thank your for creating a blog for busy working Moms like me!!! I work from home, so often times people think I have all the time in the world to cook. I don't have much time, but your recipes taste as though I have been in the kitchen for hours! Thank you!!!!Kay-Plan2succeednowhttps://www.blogger.com/profile/09735221628211463175noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-15424120202530291272012-09-23T10:26:01.848-07:002012-09-23T10:26:01.848-07:00I'm so glad you liked it, Amy! I've had re...I'm so glad you liked it, Amy! I've had readers email me to say that to make the breading part easier they used frozen store-bought chicken patties! :-)Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-43004367306675355512012-09-22T20:00:49.265-07:002012-09-22T20:00:49.265-07:00I was very skeptical about this recipe - how could...I was very skeptical about this recipe - how could breaded chicken turn out well in the crockpot? Well, I'm a believer! It was delicious. I used two chicken breasts, but butterflied them as I thought that this would matter. I omitted the pepper and salt, used Italian style breadcrumbs, free poured the oil (too much I think), and used a whole bag of shredded cheese (2 cups). Turned out Amyhttp://www.amythetoylady.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88471920999019202492012-03-07T12:36:40.892-08:002012-03-07T12:36:40.892-08:00Incredibly easy and very delicious. I think would ...Incredibly easy and very delicious. I think would be very convenient for family parties too!Katenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-1187741288042403662012-02-28T09:41:15.166-08:002012-02-28T09:41:15.166-08:00I made this last night, as promised. It turned ou...I made this last night, as promised. It turned out beautifully! I was worried about time, so I made one change, that I don't think was needed: After breading, I stuck it in a (Pam-sprayed) baking dish, in a cold oven, and turned it to 400 degrees. Five minutes after it reached 400, I took it out and put it in the crockpot.<br />Meanwhile, I BEGAN by drizzling the olive oil on the bottom Jennoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-36954955442430460042012-02-27T09:35:07.259-08:002012-02-27T09:35:07.259-08:00Forget later... I'm making it today! Going to...Forget later... I'm making it today! Going to the freezer now...!!!Jennoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45651116097475837402012-01-24T10:08:29.630-08:002012-01-24T10:08:29.630-08:00What if I do not have a stoneware insert? Can i s...What if I do not have a stoneware insert? Can i still make this dish?Mary Helenhttp://redeemer.netnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-73525126327988909452011-11-23T05:56:48.257-08:002011-11-23T05:56:48.257-08:00I made this a few weeks ago, and it was excellent!...I made this a few weeks ago, and it was excellent! Making it again for tonight, and I think I'm going to add a bit of flour to the dredge to make it a little more substantial...while I thought the original bread crumb/cheese mixture was delish, there was hardly any of it stuck to the chicken by the time I took it out!Jessica Parijhttps://www.blogger.com/profile/08520420886674479094noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-58951426712796154562011-11-22T10:50:40.080-08:002011-11-22T10:50:40.080-08:00I am getting ready to make this now. You have no i...I am getting ready to make this now. You have no idea how excited I am about the printer friendly option!myorkhttps://www.blogger.com/profile/10069684862307801003noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89056052672680536692011-11-17T15:10:42.402-08:002011-11-17T15:10:42.402-08:00I made this last night for my husband & 2 year...I made this last night for my husband & 2 year old daughter - it was AWESOME!! I didn't use sliced mozzarella, I used shredded instead (just put a mound of shredded cheese over each piece of chicken). I will definitely be making this again!! Thank you!Juliehttps://www.blogger.com/profile/13240223594912447985noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-26751431300853075862011-09-04T08:32:56.677-07:002011-09-04T08:32:56.677-07:00I made this the other night, and while it was deli...I made this the other night, and while it was delicious - the chicken was fall-apart tender, the flavor was great -- I had a problem with the cheese separating. Maybe I used too much? Maybe it was the part-skim? Maybe I cooked it too long? I did this with 4 chicken breasts in a 4qt Crock Pot (gosh, it cooks way too hot). And I think I was on the outside of the time. BUT! It was delish! And IPandorahttps://www.blogger.com/profile/16067863719387448220noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88434842883740416062011-08-20T05:32:06.941-07:002011-08-20T05:32:06.941-07:00Like a couple of other peoples posts I read... I s...Like a couple of other peoples posts I read... I stumbled upon this site. actualy @ the time I did I had JUST put chicken in the crockpot with sauce. I immediately took it back out,did exactly what your recipe said and 3 1/2hrs later.... VWALAAA a great meal:)The only change that I made was that I had toasted a few hamburger rolls in olive oil and had chix-parm sandwichs. Ty for a gr8 recipeSweetcherritreenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31123311981498821942011-06-08T22:21:34.886-07:002011-06-08T22:21:34.886-07:00This comment has been removed by the author.CatCathttps://www.blogger.com/profile/11093641874827203022noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-47463270884113334372011-04-06T19:43:22.304-07:002011-04-06T19:43:22.304-07:00I made this for supper. I had the chicken parmesa...I made this for supper. I had the chicken parmesan in one crockpot and green beans in the other. I cooked semolina bowtie pasta from Trader Joes. Also fixed a Baby Romaine Lettuce salad with fresh pear, reduced fat fetta, walnut pieces and fat free Balsamic Vinaigrette from Trader Joes. It was delicious. The chicken was so tender and I had covered it with Mama DiSalvo's sauce. That is aAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-14417976324430500872011-03-27T15:44:41.170-07:002011-03-27T15:44:41.170-07:00What a crowd pleaser! Thanks for a fantastic meal....What a crowd pleaser! Thanks for a fantastic meal. This recipe is not only fast and easy to make, it is so delicious. This is now a staple in our household, I plan on making this often. I've already passed it on to a few friends since it's always nice to share good recipes. Enjoy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-43759465530299336792011-03-02T12:46:10.630-08:002011-03-02T12:46:10.630-08:00Made this Monday for the family and paired it with...Made this Monday for the family and paired it with penne pasta, Caesar salad, and multi grain bread. My husband and son loved this! And so did I!. There were no leftovers!V.K.noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-58264669496906492792011-03-01T18:03:54.502-08:002011-03-01T18:03:54.502-08:00I made this for the family for dinner tonight and ...I made this for the family for dinner tonight and oh my gosh was it delish! My picky two year old even cleared her plate clean. SCRUMPTIOUS! I didn't have marinara so I used spaghetti sauce but the fresh Parmesan was the star of the show. :)Michelle Pixiehttps://www.blogger.com/profile/09266765257859122453noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59630973984990171252011-01-17T16:54:47.932-08:002011-01-17T16:54:47.932-08:00I made this tonight. It was really yummy. I used...I made this tonight. It was really yummy. I used a jar of chunky spaghetti sauce and sea salt instead of kosher. But it turned out great.Unknownhttps://www.blogger.com/profile/01959475273638489821noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45048096586729191852011-01-16T16:17:09.065-08:002011-01-16T16:17:09.065-08:00This was soooo easy! My husband liked it a lot an...This was soooo easy! My husband liked it a lot and my 2 year old cleaned her plate for the first time in months! Perfect!Anonymousnoreply@blogger.com