tag:blogger.com,1999:blog-5090591139439935093.post2634518202019472870..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: CrockPot Pound Cake RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-5090591139439935093.post-55141181889656430542012-08-31T17:31:34.568-07:002012-08-31T17:31:34.568-07:00i just made this today and it does smell awesome. ...i just made this today and it does smell awesome. A couple of notes: i don't know how this would fit in a 1.5 quart... either yours is REALLY big, or mine is REALLY small! i looked at how much batter i had and thought "er, no way," and put it in my 4.5 quart instead. Well. Once it was done, it had 3/4 filled that puppy. So! i dunno if it's because i used regular flour or what.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-38615708716736200862012-08-27T23:25:04.119-07:002012-08-27T23:25:04.119-07:009 months pregnant and with plenty or insomnia I sp...9 months pregnant and with plenty or insomnia I spontaneously made this. My husband was wondering what I was doing, but when he found out he did not protest. The batter is yummy; cannot wait to try the cooked cake! Thanks for posting so many great ideas! Amy Snow Photographyhttps://www.blogger.com/profile/06510350407903919753noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25912689998483452502012-06-15T13:12:18.807-07:002012-06-15T13:12:18.807-07:00This cake is crazy good grilled..with strawberries...This cake is crazy good grilled..with strawberries and whipped cream! I made it last summer, while berries were in season...it's on my counter baking again now.Leahnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25744910223857362352011-01-24T06:57:13.264-08:002011-01-24T06:57:13.264-08:00I made this yesterday. My kids loved it! My husb...I made this yesterday. My kids loved it! My husband thought I was trying to sneak in vegetables though (like in Deceptiviely Delicious) but I wasn't. It did give me ideas for next time thoough!Jill Buckhttps://www.blogger.com/profile/18296890779922143900noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89762213065329626672010-07-06T09:19:09.816-07:002010-07-06T09:19:09.816-07:00FYI: Pound Cake got its name from the traditional ...FYI: Pound Cake got its name from the traditional recipe that called for a pound of each of the main ingredients...eggs, flour, butter, and sugar.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-65663475252112615262010-01-01T15:23:59.911-08:002010-01-01T15:23:59.911-08:00I have this in the crockpot right now. I definitel...I have this in the crockpot right now. I definitely would want to make it in a bigger crock (I'm using a 2qt and the cake is rising to the top). It's been almost 4 hours and the top is still really wet. I'm thinking it may be an epic fail. Guess I'll have to try my 4qt next.Kristinhttps://www.blogger.com/profile/11409422603266334525noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-67837286315912268452008-04-16T21:57:00.000-07:002008-04-16T21:57:00.000-07:00I had no idea this was possible! omg i must try i...I had no idea this was possible! omg i must try it. now? or tomorrow?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53364248007753322162008-04-08T04:25:00.000-07:002008-04-08T04:25:00.000-07:00Oh yum!!! I just found your website this morning ...Oh yum!!! I just found your website this morning and I am loving it. I am always looking for things to cook in the crock pot. Don't have much time with running around here and there for kids so this is great!<BR/><BR/>I can't wait to try your recipes. Thank you so much for this site:)MommyStamperhttps://www.blogger.com/profile/07847107367187746546noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29089813728808529052008-04-07T12:31:00.000-07:002008-04-07T12:31:00.000-07:00For high altitude (regular baking) I usually just ...For high altitude (regular baking) I usually just add 2 T of regular flour. I haven't tried baking anything in the crockpot though.tejohttps://www.blogger.com/profile/09531114727680735495noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75934465348248900152008-04-07T10:29:00.000-07:002008-04-07T10:29:00.000-07:00nope, not high-maintenance!I don't have a clue. I'...nope, not high-maintenance!<BR/><BR/>I don't have a clue. I'm most-definitely at sea level--I don't even know how regular hih-altitude baking works. Do you cook it longer? a shorter amount? are the recipes actually altered?<BR/><BR/>ack! I have no idea! hopefully someone will chime in... but yes, I'd follow the package directions if I had nothing else to follow.<BR/><BR/>xox<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-73451190709456524092008-04-07T10:14:00.000-07:002008-04-07T10:14:00.000-07:00Any thoughts on high altitude instructions? I know...Any thoughts on high altitude instructions? I know! I'm high maintenance! LOL! I assume I just follow the high altitude instructions on the package? ; )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87387150110654901372008-04-07T09:25:00.000-07:002008-04-07T09:25:00.000-07:00Hi Anon--we bake and cook gluten-free in our house...Hi Anon--<BR/><BR/>we bake and cook gluten-free in our house, so I use Pamela's baking mix as my all-purpose flour.<BR/><BR/>if you don't have wheat allergies, I'd use a regular old all-purpose flour.<BR/><BR/>xoxo<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33255661084088517512008-04-07T09:23:00.000-07:002008-04-07T09:23:00.000-07:00you say you used a baking mix instead of flour. w...you say you used a baking mix instead of flour. what was in the baking mix?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68664254527824618662008-04-06T09:53:00.000-07:002008-04-06T09:53:00.000-07:00katiekate, I love exclamation points! and I am rea...katiekate, I love exclamation points! and I am really wanting chickens. one of these days, I'm getting out on some acreage.<BR/><BR/>lyssa, my advice if you are going to use a cake mix, is to make it the correct way, then just use the crock to bake it. It will take a while, but it should eventually set up. get out of the house so you aren't obsessively checking! ;-)<BR/><BR/><BR/>thanks, jj andStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-56731684452691582652008-04-06T09:25:00.000-07:002008-04-06T09:25:00.000-07:00I've just FOUND your blog the other day! Great jo...I've just FOUND your blog the other day! Great job. Love your humor. I read it backwards starting with 1/1. What a wonderful endevour!<BR/><BR/>My pound cake is in the crock pot right now! It's only been 20 minutes, but I'm checking too! Four hours is a looong time. Might have to go shopping! hehe Hope my loaf pan in my 6qt crock works! It was really easy to make and clean up too!<BR/><kastexhttps://www.blogger.com/profile/12405551200018571701noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68263458908961275292008-04-06T07:28:00.000-07:002008-04-06T07:28:00.000-07:00The Stinking Rose is the best restaurant EVER!! G...The Stinking Rose is the best restaurant EVER!! Garlic in the crockpot rocks. Did it yesterday and ate every last bite.Traceyhttps://www.blogger.com/profile/06844203392280283243noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46452641519444401432008-04-06T07:20:00.000-07:002008-04-06T07:20:00.000-07:00Wow...a cake in a crockpot; like the idea, thank y...Wow...a cake in a crockpot; like the idea, thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-38252508839631651542008-04-05T09:42:00.000-07:002008-04-05T09:42:00.000-07:00I love your blog! I often check it *before* email...I love your blog! I often check it *before* email in the mornings. Do you think this would be possible adapt this to work with a cake mix - leaving out the water and venting the lid? I tried to make funfetti previously, but, um, it did not work out. Thanks!Lyssahttps://www.blogger.com/profile/11121111738834026978noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-36092791327518610442008-04-05T09:03:00.000-07:002008-04-05T09:03:00.000-07:006 eggs is not too many when you have 42 gazillion ...6 eggs is not too many when you have 42 gazillion of them in your fridge from your goofy chickens outside! Thanks for the recipe to help me make a dent in my stash!<BR/><BR/>I'm not usually so forcefull with the exclamation points! I don't know what's wrong with me today!KatieKatehttps://www.blogger.com/profile/04230662046956813341noreply@blogger.com