tag:blogger.com,1999:blog-5090591139439935093.post2364890086176826288..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: Vegetarian Curry CrockPot RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-5090591139439935093.post-51647854520633379462014-10-09T15:32:04.990-07:002014-10-09T15:32:04.990-07:00Made this today, it smelled gorgeous! I added cour...Made this today, it smelled gorgeous! I added courgette and aubergine as i had them in to use. Only issue is that the yogurt split but that could have been one of two factors. I started it late (11:45 am) so ran the sc on high, and I used liberte 0%fat Greek yogurt. So word of warning for those cooking on high or with low fat yogurt add the yogurt later, lol. Anyway thanks for the lovely recipe.Crraziegirlhttps://www.blogger.com/profile/17939113664272843893noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44907935049189570572014-02-08T13:13:22.600-08:002014-02-08T13:13:22.600-08:00hi there TBMT -- I used curry powder, and used two...hi there TBMT -- I used curry powder, and used two tablespoons. If you have the paste, start with about half, and then season to taste. enjoy!!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2977600327789192842014-02-08T13:01:56.414-08:002014-02-08T13:01:56.414-08:00Curry powder or curry paste?Curry powder or curry paste?tbmthttps://www.blogger.com/profile/16575172593142150171noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86169416020811214912013-11-12T07:19:57.130-08:002013-11-12T07:19:57.130-08:00Hi Penny, what a great question. I don't know ...Hi Penny, what a great question. I don't know about more experienced --- but thank you for the compliment!<br /><br />In this case, the tomatoes are providing a lot of moisture to the pot (it's a 28-ounce can).<br />Yes, I do think that you will like the flavor from a cubed squash or sweet potato, and they'd perform quite well in a curry or stew.<br />But they are lower in moisture, Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-49586705762116162762013-11-12T07:08:08.928-08:002013-11-12T07:08:08.928-08:00Hi, Steph!
My family loves curry, but unfortunatel...Hi, Steph!<br />My family loves curry, but unfortunately, my toddlers are sensitive to tomatoes :(<br />You are a more experienced cook then I am, so I wanted to ask you, do you know of anything that I might be able to sub tomatoes with in recipes that commonly call for it (curries, chili, etc)? I was thinking maybe steamed and blended butternut squash?<br />Thanks so much for your help! I love Pennyhttps://www.blogger.com/profile/12428264527268894270noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-50004089334640387102013-04-30T14:55:51.350-07:002013-04-30T14:55:51.350-07:00I am going to make this. I just had to tell you th...I am going to make this. I just had to tell you that I thought to myself, "We don't have any plain yogurt, I could try strawberry." And then I cracked up. At work. Where there are people. Who already think I'm crazy.Cassiehttps://www.blogger.com/profile/12080913200722597938noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-67984584050199917272012-09-19T16:47:54.526-07:002012-09-19T16:47:54.526-07:00@JenSully, it should freeze and reheat just fine.@JenSully, it should freeze and reheat just fine.Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-39520649371412211162012-09-19T16:32:48.707-07:002012-09-19T16:32:48.707-07:00Can you freeze this? My husband didn't like i...Can you freeze this? My husband didn't like it but I did. It's just too much for me to eat leftovers:-)JenSullynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75023452304118696122011-12-15T18:08:58.802-08:002011-12-15T18:08:58.802-08:00What size slow cooker did you use for this? BTW......What size slow cooker did you use for this? BTW...I love this site! Especially the light and healthy section. I've made probably half of the things on there and since I do meatless Fridays year round, I am rapidly coming to appreciate the vegetarian section as well.slcooking4healthnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-6807229515101068392011-03-12T06:03:28.874-08:002011-03-12T06:03:28.874-08:00Made this yesterday when I needed a Lenten meatles...Made this yesterday when I needed a Lenten meatless meal and couldn't get to the store. It was SO good! I used a bag of dried chick peas so needed more liquid but they cooked so nicely in this stew. Thanks again!CarolGnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57567375612748439762011-01-27T21:36:30.475-08:002011-01-27T21:36:30.475-08:00I made this for dinner tonight and it was yummy! S...I made this for dinner tonight and it was yummy! Somehow it was very tomotoey, but I think that's bc I used v8 and diced tomatoes and I really didn't measure...Thanks for the easy to follow directions!Eclectic Bride-Wife-Momhttps://www.blogger.com/profile/06021506069205026402noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90188828471091661282010-06-28T12:07:10.487-07:002010-06-28T12:07:10.487-07:00I made this for the second time over the weekend. ...I made this for the second time over the weekend. The first time I made way too much (I live alone) and it was too runny. So this time I halved the recipe but added more veggies, a little less broth, and a little more curry. It came out perfect! Love your site!Malloryhttps://www.blogger.com/profile/04349678383179232085noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-69891396755727759792010-06-03T07:09:25.521-07:002010-06-03T07:09:25.521-07:00This recipe looks delicious. I am so glad to find...This recipe looks delicious. I am so glad to find some vegetarian slow cooker recipes. Its in the cooker now and I can head off to work. I can't wait to try more of your recipes. Thanks for your blog.Unknownhttps://www.blogger.com/profile/17211324009913494771noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23544742275694895922010-05-19T10:04:34.121-07:002010-05-19T10:04:34.121-07:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35983851661777398592009-05-18T19:36:00.000-07:002009-05-18T19:36:00.000-07:00I am so happy to have found this Blog. Have made 4...I am so happy to have found this Blog. Have made 4 things so far. All great - this was a huge hit though!<br />My hubbie is a brit and loves his curry. Always nervous about it, but just loved it. added Green beans and a few mushrooms. will keep this one for sure. what next....have to investigate! Thanks so much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88799155128190328492008-04-19T17:26:00.000-07:002008-04-19T17:26:00.000-07:00RESULTS: cooking it on high worked out just great...RESULTS: cooking it on high worked out just great! delish! thanks so much!ABD Social Scientisthttps://www.blogger.com/profile/13978088111504100420noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-85786649432530738992008-04-16T13:15:00.000-07:002008-04-16T13:15:00.000-07:00i just got it going---and want it for dinner in 5 ...i just got it going---and want it for dinner in 5 hours, so i put it on HIGH rather than LOW. will this totally mess things up? i hope not!!ABD Social Scientisthttps://www.blogger.com/profile/13978088111504100420noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-63703647182385830082008-03-13T05:26:00.000-07:002008-03-13T05:26:00.000-07:00Great, thanks! I'm making it today. I ran out of...Great, thanks! I'm making it today. I ran out of carrots, so I added some cauliflower instead.Tinahttps://www.blogger.com/profile/12251462540620970724noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37624775757337282702008-03-12T13:49:00.000-07:002008-03-12T13:49:00.000-07:00Hi, Tina!Thank you SO much for catching that! I to...Hi, Tina!<BR/>Thank you SO much for catching that! I totally forgot to list it--and now have it added. I put in the yogurt at the same time as the tomatoes and broth. It didn't break up while it was cooking.<BR/><BR/>xox<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25674188471501373752008-03-12T13:19:00.000-07:002008-03-12T13:19:00.000-07:00It looks great, but when do you add the yogurt?It looks great, but when do you add the yogurt?Tinahttps://www.blogger.com/profile/12251462540620970724noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88889413049713124932008-03-04T09:04:00.000-08:002008-03-04T09:04:00.000-08:00This looks great! I can't wait to try it. I too am...This looks great! I can't wait to try it. <BR/>I too am a crockpot lover & have even made bread using the cp. <BR/>Your blog is fun. I'm really enjoying seeing what you've created each day.Mrs. Mhttps://www.blogger.com/profile/02626193534014237894noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16852021477789603682008-03-03T03:03:00.000-08:002008-03-03T03:03:00.000-08:00This looks awesome. I love garbanzos. Since you'...This looks awesome. I love garbanzos. Since you're using the crockpot - and are a crockpot queen :) - you might consider soaking dried garbanzos up to 24 hours before (preferably in the fridge) and then putting them in the crockpot for the entire day to cook. They will pick up even more flavor from the sauce/spices and kind of have a nut-like flavor. (Just make sure the garbanzos are gf and ~Mhttps://www.blogger.com/profile/05022756326428884844noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-49943634984259673522008-03-02T21:23:00.000-08:002008-03-02T21:23:00.000-08:00Steph this is sounding delicious!!!thanks for shar...Steph this is sounding delicious!!!thanks for sharing..we all love curry even my toughest food critic... :)Michellehttps://www.blogger.com/profile/18103446089299198799noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-42932387854023905342008-03-02T04:58:00.000-08:002008-03-02T04:58:00.000-08:00You have been tagged to name 7 Weird things about ...You have been tagged to name <A HREF="http://patternnutspalace.blogspot.com/2008/03/7-things.html" REL="nofollow">7 Weird things</A> about yourself. I thought you could tie that into "crock potting" very nicely.patternnutshttps://www.blogger.com/profile/10254897986471640435noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25056941389633799332008-03-01T17:18:00.000-08:002008-03-01T17:18:00.000-08:00This looks really good, I must try!This looks really good, I must try!Lisa Cannonhttps://www.blogger.com/profile/11587082893103019445noreply@blogger.com