tag:blogger.com,1999:blog-5090591139439935093.post2286774460083268018..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: Slow Cooker Pulled Pork with Sauerkraut RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-5090591139439935093.post-14080664701840752382020-09-30T12:02:23.721-07:002020-09-30T12:02:23.721-07:00This sounds fantastic!! Thank you, Mrs. Adam!This sounds fantastic!! Thank you, Mrs. Adam!Arn Sweatmanhttps://www.blogger.com/profile/07924490095661470153noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-18145745078824260852017-02-08T19:42:23.254-08:002017-02-08T19:42:23.254-08:00Thanks for having the EDIT button on here....after...Thanks for having the EDIT button on here....after I had written my message and entered I noticed that it had 2 errors...and then I saw I could edit it....I love this .....not many blogs has it....I think you might be the one one that does that I belong to, even tho I have suggested it to all the blogs, they seem to ignore it.....or act like they are unable to do it !!!! so I know I am going to KENTUCKY LADY 717https://www.blogger.com/profile/12348325168151232078noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-55120584515003477062017-02-08T19:37:08.656-08:002017-02-08T19:37:08.656-08:00We make this all the time....I make it and my daug...We make this all the time....I make it and my daughter makes it at her house...we buy the sauerkraut that already has caraway seeds in it.....<br />And you don't have to use pork tenderloin....any cut of meat will do, even a cheaper cut, because the kraut will tenderize the meat too.....and we also roast pork and beef roast together.....just gives it a super flavor.....you gotta try it KENTUCKY LADY 717https://www.blogger.com/profile/12348325168151232078noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45617444328480053992012-04-27T17:44:20.501-07:002012-04-27T17:44:20.501-07:00YaY!
This was terrific!
Sliced two potatoes and on...YaY!<br />This was terrific!<br />Sliced two potatoes and one med onion.<br />Put a teaspoon of oil on the bottom of the<br />cooker.<br />Layered the potatoes and onions.<br />Salt & Peppered the 2.25 lb. tied roast pork piece.<br />Placed on top of the vegs.<br />Added a bag of sauerkraut, (drained, rinsed)<br />and some caraway seeds on top of roast.<br />4.5 hours later, in a 5.5 crock, Eileennoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-41687753802630523222012-01-01T11:47:16.539-08:002012-01-01T11:47:16.539-08:00My grandmother used to make something similar - mi...My grandmother used to make something similar - minus the slow cooker, of course, but you can add some Yukon Gold potatoes cut in half for a rounded-out meal. They absorb the flavors of the pork and kraut, and you can smash them with your fork and a little butter for a gloroius addition to this one pot meal!!GailleAnnmariehttps://www.blogger.com/profile/06423199455853089836noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57951677878079920012011-09-24T10:13:08.739-07:002011-09-24T10:13:08.739-07:00Can you use pork loin chop for pulled pork? I'...Can you use pork loin chop for pulled pork? I'm a vegetarian but I so badly want to make pulled pork for my fiance...What's an economical way to make pulled pork for one?! :/Jessihttps://www.blogger.com/profile/08047154129127062022noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45550808070754870772011-08-20T12:33:30.346-07:002011-08-20T12:33:30.346-07:00Can I cook this on hi for 1/2 the time? I never s...Can I cook this on hi for 1/2 the time? I never seem to get my crockpot started before lunchtime. :PJenhttps://www.blogger.com/profile/04243341126883581595noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77553032671204550492011-01-09T15:13:35.735-08:002011-01-09T15:13:35.735-08:00This was awesome!
Just did one with kielbasa, an...This was awesome! <br /><br />Just did one with kielbasa, and is yummy with all the spices even....Chip Lnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-1112838859119572252011-01-04T10:45:44.915-08:002011-01-04T10:45:44.915-08:00I just stumbled on your web site and I am so excit...I just stumbled on your web site and I am so excited to try some of your recipes. Especially the Thai and Indian ones. I am a full time working mom and anything to help is always welcome. Thank you so much for all your hard work. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-667872276087667832011-01-01T14:48:21.383-08:002011-01-01T14:48:21.383-08:00I made this for dinner tonight...delicious!I made this for dinner tonight...delicious!sandyy456https://www.blogger.com/profile/08797075259975296933noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-47235613886074971592010-12-29T20:50:15.466-08:002010-12-29T20:50:15.466-08:00As KT mentioned I heard of the German/Pennsylvania...As KT mentioned I heard of the German/Pennsylvania Dutch tradition of pork and sauerkraut for New Years Day. With some of their family up in Lebanon, PA - thought that this would be a great thing for us to fix together for our first New Years Day as a couple. <br /><br />Quick back story - I was a slave to the frozen meals. Long story short I hated to cook - too much work. Well the first present Chip Lnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-41174464143895335252010-12-27T15:50:13.536-08:002010-12-27T15:50:13.536-08:00This roast looks absolutely heavenly!This roast looks absolutely heavenly!Anonymoushttps://www.blogger.com/profile/02971605367068544136noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2951508926403411992010-12-27T08:06:31.573-08:002010-12-27T08:06:31.573-08:00I ended up using riblets since I couldn't find...I ended up using riblets since I couldn't find tenderloin at the store I went to. I bought rosemary rolls to accompany the dish, but I forgot to serve them. It turned out great anyways and my mom made sammies with the leftovers.Jennhttps://www.blogger.com/profile/06513531651100787100noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-66522593265441445402010-12-25T05:35:11.574-08:002010-12-25T05:35:11.574-08:00It looks like some Germans have already latched on...It looks like some Germans have already latched onto this recipe and suggested the addition of apples and onions. :-)<br /><br />A version of this recipe is a staple in our house. It is what we are going to be having for New Year's.Red Icculushttp://red-icculus.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-36696293390510116872010-12-22T09:18:37.720-08:002010-12-22T09:18:37.720-08:00This is quite similar to one of my favorite recipe...This is quite similar to one of my favorite recipes --- and of course a standard on New Year's Day. I often make it with the country ribs in the pork section --- and I add one sliced onion (cut in half then sliced and mixed in with the sauerkraut) and (of course) three or four garlic cloves. I'm also a fan of the sauerkraut in the refrigerated section. After reading the comments, I penandrahttps://www.blogger.com/profile/15258835960875483642noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86007000033318209622010-12-20T08:25:34.537-08:002010-12-20T08:25:34.537-08:00@anon, LOL! that's a dieting secret. :-) If th...@anon, LOL! that's a dieting secret. :-) If the smell bothers you, you can plug the cooker into an outlet in the garage, or a room in the house with the door shut.<br /><br />@Julie Gomoll, the potatoes will cook in the juice just fine without needing any additional liquid.Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-56575136604139652212010-12-19T12:42:03.782-08:002010-12-19T12:42:03.782-08:00Our family is from Germany (well, long ago) and my...Our family is from Germany (well, long ago) and my dad is a second generation butcher. Try this with a pork tip and use the bagged or bulk kraut. Far better than the canned stuff. You can drain off the juice, rinse if desired, and even substitute chicken stock for a more mild flavor. We always throw in some sliced apples (skin on). My German great-great & great grandmothers taught my Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-39174073443975628082010-12-19T04:52:56.458-08:002010-12-19T04:52:56.458-08:00Good luck with your new book. I remember seeing y...Good luck with your new book. I remember seeing you on Good Morning American for your last book when you were pregnant and looking too cute.corners of my lifehttps://www.blogger.com/profile/01014579908062866837noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78372514026400155132010-12-18T06:48:03.136-08:002010-12-18T06:48:03.136-08:00Hi Stephanie - I just now set the timer on my slow...Hi Stephanie - I just now set the timer on my slow cooker to make this. I added a few potatoes (yukon gold, quartered). Do you think I should add water?<br /><br />I was so happy to find this recipe. I have my mom's recipe for "Sauerkraut and Spare Ribs", which involves coating the ribs in flour and browning before putting everything in the oven, which is kind of a pain. <br /><br /Julie Gomollhttp://flavors.me/juliegomollnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16807386467649452662010-12-17T18:39:35.761-08:002010-12-17T18:39:35.761-08:00Does anyone have any suggestions on how to keep th...Does anyone have any suggestions on how to keep the house from smelling like what ive been cooking in the crockpot? I am single and live alone. I dont like to cook because i seem to have to eat leftovers of the chosen recipie for many days afterwards. I know i can freeze the leftovers, but by the time i have smelled it while preparing it, then smelled it while its cooked(sometimes overnight) andAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-26758130811023650442010-12-17T18:30:20.951-08:002010-12-17T18:30:20.951-08:00This is the standard New Year's Day meal for m...This is the standard New Year's Day meal for my husband's German family. We have it with dumplings or mashed potatoes, and it's just delicious. We also eat it throughout the year, but it's guaranteed on NYD. So tasty!Sarahhttps://www.blogger.com/profile/15992350707338538723noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5099413181461431162010-12-16T15:52:14.708-08:002010-12-16T15:52:14.708-08:00I usually make this recipe with on the bone pork c...I usually make this recipe with on the bone pork chops and by the time I am finished they are falling off the bone and I am in love! Great to see someone else go over to the delicious side called sauerkraut!Littlest Stephyhttps://www.blogger.com/profile/03502513942547762845noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-14483048513968576182010-12-16T09:13:19.023-08:002010-12-16T09:13:19.023-08:00Yum, sounds like a winner! We love sauerkraut!Yum, sounds like a winner! We love sauerkraut!C. Bethhttps://www.blogger.com/profile/06644509313017237164noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-12557368798693392252010-12-16T08:23:56.426-08:002010-12-16T08:23:56.426-08:00My hubby and mother LOVE saurkraut, so I emaile dh...My hubby and mother LOVE saurkraut, so I emaile dher this link to make him!!! maybe I'll even give it a tsate!!<br /><br /><br />dizzyhappymama.comDizzyhappymamahttps://www.blogger.com/profile/01918357691353398819noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90081468552059332072010-12-16T07:40:35.965-08:002010-12-16T07:40:35.965-08:00Your blog is so wonderful - I am in love with my c...Your blog is so wonderful - I am in love with my crock pot.....how could someone not be? thank you!!selina@creativejuicesdecorhttp://www.creativejuicesdecor.blogspot.comnoreply@blogger.com