tag:blogger.com,1999:blog-5090591139439935093.post1886321651995798765..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: CrockPot Blue Cheese & Steak Roll UpsStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-5090591139439935093.post-77431400711179906862016-04-23T07:34:57.612-07:002016-04-23T07:34:57.612-07:00Hi Tina, great question. I gave them a coarse chop...Hi Tina, great question. I gave them a coarse chop. Enjoy!!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-4230259659706424142016-04-22T19:01:03.398-07:002016-04-22T19:01:03.398-07:00Do you chop or smash the garlic cloves? Or just se...Do you chop or smash the garlic cloves? Or just separate them from each other and leave them in clove form?<br />Guesthttps://www.blogger.com/profile/14513006215965589267noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-69368626405806489512012-06-11T21:56:41.987-07:002012-06-11T21:56:41.987-07:00My fiance eats almost everything under the sun but...My fiance eats almost everything under the sun but bleu cheese.... I'm going to use some provolone and add spinach. Will report back and let you know how it turns out!Anonymoushttps://www.blogger.com/profile/02161018377393290351noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-63688758030736025382012-04-11T19:25:59.692-07:002012-04-11T19:25:59.692-07:00Love this recipe. I added a little cumin to the m...Love this recipe. I added a little cumin to the meat. Was not able to get to the market, so I used Philadelphia Cream cheese mixed with El Salvadorian Farmer's Dry crumble cheese (pungent taste) and rolled up, came out delicious. Also topped with grilled onions.sjunerhttps://www.blogger.com/profile/00698112782685519746noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9317522380636783892011-11-03T19:49:31.003-07:002011-11-03T19:49:31.003-07:00<3 for spelling it "blue" rather than...<3 for spelling it "blue" rather than "bleu."Maryhttps://www.blogger.com/profile/04026027439402147372noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45296565541644324842011-05-24T13:06:57.866-07:002011-05-24T13:06:57.866-07:00Hi Jessica,
I believe the wine shown was a shiraz-...Hi Jessica,<br />I believe the wine shown was a shiraz---you can use any zinfandel, pinot, cabernet, or merlot. Get what's on sale!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2891804944930756722011-05-24T11:27:10.285-07:002011-05-24T11:27:10.285-07:00not really knowledgable about wines. cant read lab...not really knowledgable about wines. cant read label of the wine in the picture. could you please clarify the name of the wine you used?jessicanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44508760302376561352011-03-26T14:43:57.278-07:002011-03-26T14:43:57.278-07:00I overcooked this big time, and it was STILL the b...I overcooked this big time, and it was STILL the best lunch I ever took to work. I love me some Maytag Blue!Nikkihttp://www.twitter.com/nikkidemasnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-609340055942465232011-01-07T12:44:35.653-08:002011-01-07T12:44:35.653-08:00This is soooo good, I have made it twice already. ...This is soooo good, I have made it twice already. My husband doesn't like blue cheese so I used goat cheese instead.... still amazing!!!Sarahnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-66056720556614188642010-03-14T11:44:50.031-07:002010-03-14T11:44:50.031-07:00Hi Liz,
yes! The marinade ends up being your cooki...Hi Liz,<br />yes! The marinade ends up being your cooking liquid.<br />:-)<br />--stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-26452455587886064452010-03-14T09:04:25.786-07:002010-03-14T09:04:25.786-07:00You say in your directions to throw everything fro...You say in your directions to throw everything from the marinade into the croc is this true? Just wanting tomake sure I understand it right.Lizhttps://www.blogger.com/profile/13660238953314380676noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-22844266089945255542009-01-05T19:59:00.000-08:002009-01-05T19:59:00.000-08:00So i've never used this kind of beef before. Does...So i've never used this kind of beef before. Does it come really thin or did you have to cut it to be really thin?Angelahttps://www.blogger.com/profile/09188395552813202539noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77098696144314648232008-08-11T20:07:00.000-07:002008-08-11T20:07:00.000-07:00PS: I went to the meat counter at my grocery stor...PS: I went to the meat counter at my grocery store, and he ended up suggesting I use "breakfast steaks" which worked very well. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-40397098338768857172008-08-11T20:05:00.000-07:002008-08-11T20:05:00.000-07:00It was a HUGE hit and sooooo easy! I made extra i...It was a HUGE hit and sooooo easy! I made extra in case people wanted more, but one roll up did it, so we got to eat the leftovers the next day for lunch... just as good the second time! Everyone commented on how it seemed to gourmet, but was so simple. Thanks again - wonderful recipe!! :)<BR/><BR/>JenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-65735666405419403702008-08-08T10:25:00.000-07:002008-08-08T10:25:00.000-07:00Steph - thanks so much for the response! I am mak...Steph - thanks so much for the response! I am making this tomorrow for my parents and grandma, so will let you know how it comes out. I'm heading to the butcher tonight for the thin steaks... love the butcher! :)<BR/><BR/>JenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90751355854568563422008-08-06T18:41:00.000-07:002008-08-06T18:41:00.000-07:00yay, Pam!anon, not sheltered. I hadn't seen them b...yay, Pam!<BR/><BR/>anon, not sheltered. I hadn't seen them before heading to the store to look for them, either. They were just really thin pieces of meat stacked on top of each other in the meat tray. If your regular grocery store doesn't have thin enough steak that you can roll, you can try to pound out the meat with a mallet.<BR/>or, you can go to a butcher.<BR/>or, you can use whatever cut ofStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-15824827154723935292008-08-06T18:21:00.000-07:002008-08-06T18:21:00.000-07:00someone please tell me how i can get "flat steaks"...someone please tell me how i can get "flat steaks"? maybe i'm just sheltered, but i have never heard of such a thing.... <BR/><BR/>Thanks!<BR/>JenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-21626899642214072062008-08-06T03:57:00.000-07:002008-08-06T03:57:00.000-07:00I saw this yesterday, ran right out and got the st...I saw this yesterday, ran right out and got the steak and cheese. When I got home I saw "marinate overnight"...I couldn't wait, so I just made the rollups (I added roasted red pepper to the cheese) and poured the marinade over them. OMG they were fabulous. I'm usually not a fan of beef in the crockpot, but this is a huge winner!!!Pamhttps://www.blogger.com/profile/12317530406475980589noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-19662229640276024252008-07-17T09:52:00.000-07:002008-07-17T09:52:00.000-07:00Hi Anon,You need to of course do your own research...Hi Anon,<BR/><BR/>You need to of course do your own research, but La Choy does not have wheat in it, the way Kikoman or some of the other popular soy sauces do. It DOES have SOY though, which many people are intolerant to. <BR/>Please read all labels yourself, each and every time, and take the time to call manufacturers for clarification.<BR/><BR/>xox<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44573875619791003832008-07-17T09:35:00.000-07:002008-07-17T09:35:00.000-07:00This is the first time I've been to your blog. I ...This is the first time I've been to your blog. I am gluten intolerant so I was happy to see that you have many gluten free recipes.<BR/>I do have a question though...is soy sauce gluten free? I was told that SOME are but not the La Choy (or whatever brand is in your picture) was not. I could have been told wrong so if it is gluten free, I would LOVE to know. I've been leaving it out of Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-36054073823542767412008-06-14T15:11:00.000-07:002008-06-14T15:11:00.000-07:00Hi Sarah, I actually just bought Jarlsberg today t...Hi Sarah, I actually just bought Jarlsberg today to make a brocolli and cheese soup!<BR/><BR/>It's a milder cheese, and more "melty"---but I think it would be delcious.<BR/><BR/>xox<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75056155019241643322008-06-14T13:49:00.000-07:002008-06-14T13:49:00.000-07:00How well do you think Jarlsberg cheese would work ...How well do you think Jarlsberg cheese would work with this?Seekerhttps://www.blogger.com/profile/15440449325907007193noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-34678037452378642422008-04-23T08:43:00.000-07:002008-04-23T08:43:00.000-07:00just found your blog and love love love it your re...just found your blog and love love love it your recipes are wonderful I just don't know what one to try first I have only made corned beef and stew in mine. what a wonderful blog I am sure to bookmark it have an awesome day ;0)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45211247204729081722008-04-18T10:03:00.000-07:002008-04-18T10:03:00.000-07:00Do you think this would work well with Gorgonzola ...Do you think this would work well with Gorgonzola instead of Bleu Cheese? BTW, I just found this blog and I LOVE it! Thank you for all of the fantastic recipes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-48192083323884777132008-04-06T08:49:00.000-07:002008-04-06T08:49:00.000-07:00Mmmm looks really yummy and I so want to try it - ...Mmmm looks really yummy and I so want to try it - what other cuts of beef could you use? Do you think minute steak would work?Anonymoushttps://www.blogger.com/profile/03180612522194223105noreply@blogger.com