tag:blogger.com,1999:blog-5090591139439935093.post1670784175029979299..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: CrockPot 3-Packet Pot Roast RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger66125tag:blogger.com,1999:blog-5090591139439935093.post-46916548845740753412016-10-19T15:15:03.898-07:002016-10-19T15:15:03.898-07:00hi anon, yes!! absolutely! :-)hi anon, yes!! absolutely! :-)Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-40456085238431534072016-10-19T14:24:45.675-07:002016-10-19T14:24:45.675-07:00Would it be ok to use a rump roast?Would it be ok to use a rump roast?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37380002370086420432015-01-14T09:53:51.712-08:002015-01-14T09:53:51.712-08:00This is one of my favorite recipes and I have made...This is one of my favorite recipes and I have made it many times since I first saw it on the Internnet. I put the leftover beef and sauce in a soup pot and add fresh or canned sliced beets and beef broth. Cook til the beets are tender and it makes a yummy soup. That's it, just beef and beets. I don't know if this qualifies as Borscht, but it is delicious whatever you call it.~Kris~https://www.blogger.com/profile/04759188532950593072noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72793964189820842912013-10-21T17:59:58.499-07:002013-10-21T17:59:58.499-07:00Amen to that, Jim. This recipe sounds delicious b...Amen to that, Jim. This recipe sounds delicious but Michelle would not approve. Too much salt in the seasoning packets. LOL<br />Annie Jeffrieshttps://www.blogger.com/profile/15415548089882625246noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35632649691851818032013-09-02T08:06:24.836-07:002013-09-02T08:06:24.836-07:00Would have tasted better without Michelle Obama.Would have tasted better without Michelle Obama.Jimmy T53https://www.blogger.com/profile/07131684368028659985noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2680519777911091202013-06-17T12:00:50.885-07:002013-06-17T12:00:50.885-07:00I just looked up and added together the amount of ...I just looked up and added together the amount of sodium in those three packets, and comes to 845 mg. per serving, which is atrocious. It's easy to make your own sauce/spice mixtures, and fun, too! I buy little boxes at 10/$1 at the dollar store, and make a whole batch at a time. Recipes can be found for all those things, and they are far less expensive, too, as well as healthier. No moreBarbarahttps://www.blogger.com/profile/00313716079029892053noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23447227926665727832012-12-16T05:16:50.346-08:002012-12-16T05:16:50.346-08:00Making this for the 2nd time today... will probabl...Making this for the 2nd time today... will probably never prepare a roast in any other fashion again.ERinHShttps://www.blogger.com/profile/06223580348080394876noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-55153296710291246672012-09-10T20:00:25.624-07:002012-09-10T20:00:25.624-07:00I found your blog a few days ago. I must say, I am...I found your blog a few days ago. I must say, I am so HAPPY I did. I love cooking in my crock, just tired of doing the same dishes. When I first saw this recipe, I said to myself, I have all of this here. So, I put it together & we had it for supper the next night. I was lost for words. It was FANTASTIC!! My husband said that it was the best thing I have cooked in a while...lol. I have Alicianoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-15215796154939585232012-06-10T16:34:12.684-07:002012-06-10T16:34:12.684-07:00I've made this roast several times since disco...I've made this roast several times since discovering your blog, but today i had to change it up a little because i was out of italian dressing packets and didn't want to go back to the store. Again. BUT, in the fridge i had some zesty italian dressing that i don't remember buying, so i decided to use that instead. I did 1 cup water in the crock, then put in my mostly frozen roast, SparkBunnynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-56709609559560901152012-04-04T05:13:05.396-07:002012-04-04T05:13:05.396-07:00I'm a poor college student, so I substituted t...I'm a poor college student, so I substituted the chuck roast with cheaper cubed steak. I'm hoping it turns out all right - the combination of flavors/the gravy sound lovely.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33162242310794938382012-02-21T11:34:25.161-08:002012-02-21T11:34:25.161-08:00P.S. this was my first meal ever on the slow cooke...P.S. this was my first meal ever on the slow cooker. Thank God for this blog. Making taco soup tomorrow and I am so excited! Who would've thought crockpots would be so awesome.Stacefacehttps://www.blogger.com/profile/12294064957195914687noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57426005320139196602012-02-21T11:29:18.503-08:002012-02-21T11:29:18.503-08:00I just tried this today but did half the packet of...I just tried this today but did half the packet of the peppercorn. I loved the taste. It was just hot enough for us. My two-year old is out of luck though. I wouldn't make it any different next time because I loved it THAT much.Stacefacehttps://www.blogger.com/profile/12294064957195914687noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-79692293981594819222012-01-19T07:14:12.175-08:002012-01-19T07:14:12.175-08:00We had this a couple times and loved it. Then on ...We had this a couple times and loved it. Then on a whim I substituted red wine for the liquid. It rocked our world. The best ever!ktquiltshttps://www.blogger.com/profile/02934371770831330403noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-24200217966843713402011-01-21T04:45:25.322-08:002011-01-21T04:45:25.322-08:00amazing! will become a regular!! :)amazing! will become a regular!! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-36418981855006234842011-01-11T17:26:31.741-08:002011-01-11T17:26:31.741-08:00I made this tonight - loved it. My husband though...I made this tonight - loved it. My husband thought it was too spicy, so will probably just use half the peppercorn packet next time. One change I made - I cooked it in a can of beef consomme rather than one cup of water and it was yummy!marlanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-66431644369398207192010-11-12T12:40:35.203-08:002010-11-12T12:40:35.203-08:00Some of you have mentioned using Lipton Onion Soup...Some of you have mentioned using Lipton Onion Soup mix. For those of you on a gluten free diet, I understand that Lipton Onion Soup mix is no longer gluten free. Please be careful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-81609742733246863142010-10-14T07:43:09.620-07:002010-10-14T07:43:09.620-07:00I finally tried this recipe about two weeks ago an...I finally tried this recipe about two weeks ago and it came out great! We just moved into our first house and two weekends ago had about 4 people over (plus the two of us) to help clean the place. I threw a 2.5 pound chuck roast into my crock pot with onions, potatoes, and carrots. I couldn't find the Peppercorn & Garlic Grill Mates so I used Garlic, Herb, and Wine GM instead. Sarahhttps://www.blogger.com/profile/15992350707338538723noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-14666867295600485162010-10-11T16:06:37.999-07:002010-10-11T16:06:37.999-07:00Hi there! I rarely leave comments on blogs, but yo...Hi there! I rarely leave comments on blogs, but your blog has become a lifesaver for me :) I am pregnant, with gestational diabetes, and NOTHING seems to ever set well in my stomach. Using my crock pot almost every day has helped SO much! I can start something in the morning, thereby avoiding having to cook during my sickest times. We had this roast tonight, and ALL of us loved it! I couldn'tjonsbekahttps://www.blogger.com/profile/04561303198347482989noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-84408748853418069372010-09-29T16:53:55.232-07:002010-09-29T16:53:55.232-07:00I tried this tonight..it was delicious! I added on...I tried this tonight..it was delicious! I added onions, carrots and potatoes underneath the chicken, and it was perfect. I really liked the additional pepper taste from the Grill Mates package. It's a keeper!Carolhttps://www.blogger.com/profile/03451639895513754468noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-48781211100287402782010-09-03T11:29:40.719-07:002010-09-03T11:29:40.719-07:00I made this yesterday but I felt the gravy was too...I made this yesterday but I felt the gravy was too pepper hot and had to make separate gravy on the side. Has anyone else made it with the whole packet of Garlic Peppercorn marinade and did you have the same problem?Eileenhttps://www.blogger.com/profile/04519798540473171503noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-82084211712937805012010-06-20T17:39:05.982-07:002010-06-20T17:39:05.982-07:00Hi Pat,
this would have worked just fine, but you...Hi Pat,<br /><br />this would have worked just fine, but you needed to cook it longer. Meat needs to have the opportunity to break down and tenderize. Although it was fully cooked, the meat didn't have the chance to break down and then soak up the juice. If you still have it, cut it into a few pieces, and shove it back in the juices for a few hours on low.<br /><br />xoxo stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74123868067116646242010-06-20T16:04:18.281-07:002010-06-20T16:04:18.281-07:00Okay, my version of this procuded dry, tough meat....Okay, my version of this procuded dry, tough meat. I am going to list for you only the ways I deviated from your recipe and I hope you, Stephanie, or anyone else tell me what I did wrong to a perfectly wonderful recipe:<br />(1) 2.7 lb "English roast," instead of chuck (much leaner, in retrospect).<br />(2) 6-quart (oval) slow cooker, instead of 4. <br />(3) Adding potatoes and Pat Moorenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-41682796909395552702010-05-10T06:53:49.621-07:002010-05-10T06:53:49.621-07:00I posted a question above regarding freezing the b...I posted a question above regarding freezing the broth/gravy. Made this again last night with the frozen broth and the flavor didn't seem as strong. I didn't add any additional water so I don't know what went wrong. And the broth was frozen for less than 2 weeks. Conclusion, next time don't save the broth and freeze. lol Thanks again Steph for a great recipe. :)Marisanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-66808074197379923172010-04-27T16:00:25.120-07:002010-04-27T16:00:25.120-07:00I've had this recipe bookmarked since the day ...I've had this recipe bookmarked since the day you posted. lol Well I finally got around to making it and I'm so glad I did! :) I have a lot of the broth/gravy leftover I'm going to freeze it up and use it next time I make this instead of buying the 3 packets again. Do you think that would work ok?Marisanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87849753134504288562010-02-24T13:23:16.845-08:002010-02-24T13:23:16.845-08:00My family really loved this and it is so eaasy tom...My family really loved this and it is so eaasy tomakeAnonymousnoreply@blogger.com