tag:blogger.com,1999:blog-5090591139439935093.post1481024315012466873..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: Roasted Vegetables in the CrockPotStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5090591139439935093.post-39725175420902384502020-06-03T10:05:54.504-07:002020-06-03T10:05:54.504-07:00I'm going to try baby eggplant & cherry to...I'm going to try baby eggplant & cherry tomatoes -- a Middle Eastern dish. Fingers crossed that it will be a luscious as from the oven :)DishingPestohttps://www.blogger.com/profile/07371799200728939939noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-3658018836655943242015-02-06T07:44:48.243-08:002015-02-06T07:44:48.243-08:00I have been reading this blog for years, and just ...I have been reading this blog for years, and just today came across this idea for roasted veggies. It is a facepalm moment, for sure. Offspring will eat very few veggies, but is more willing to eat roasted veg -- I will keep this recipe handy!CeltChickhttps://www.blogger.com/profile/02778598832322453538noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30570482983554945972013-11-15T10:20:08.120-08:002013-11-15T10:20:08.120-08:00I made this exactly as printed and it was .... AWE...I made this exactly as printed and it was .... AWESOME! My stamp of approval is always hubby. He's not picky, he'll eat just about anything, but when he compliments a dish I know I done good.Christinhttps://www.blogger.com/profile/04858136798919953847noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78095311725788011872010-11-21T06:12:38.455-08:002010-11-21T06:12:38.455-08:00I bet I can sleep an extra hour on Thanksgiving no...I bet I can sleep an extra hour on Thanksgiving now! It normally takes me a few hours to roast all the veggies I want to in the oven -now I can just throw them in the big crockpot! My new little crock will have green bean casserole. I may resurrect the really old crock for dressing. Thanks for the great idea.bostonredhttps://www.blogger.com/profile/10970050506013481341noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35785390881048947602010-01-18T16:59:16.852-08:002010-01-18T16:59:16.852-08:00"--toss with hands to coat vegetables evenly ..."--toss with hands to coat vegetables evenly with oil and spices<br />--yell across the house for someone to come turn on the faucet so you can wash your hands"<br /><br />I think you've been spying on us! :P<br />Although sometimes I call my husband in and make him toss them, because I haaaate the feeling of olive oil on my hands.Rebeccanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-18560956389175277832008-02-05T18:31:00.000-08:002008-02-05T18:31:00.000-08:00dude...I think you've proved you can do anything w...dude...I think you've proved you can do anything with your crockpot...LOLAmyhttps://www.blogger.com/profile/08442674490084386558noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83582197874345044082008-02-05T12:43:00.000-08:002008-02-05T12:43:00.000-08:00woah. I have never thought of doing anything like ...woah. I have never thought of doing anything like that, ever! I am so intrigued. We already have dinner planned for tonight, so I'm going to have to wait for tomorrow. <BR/>thank you!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-7005316652287335992008-02-05T12:36:00.000-08:002008-02-05T12:36:00.000-08:00forgot to add that you use the stem spears and sti...forgot to add that you use the stem spears and stick them into some of the leaves to allow more stuffing roomUnknownhttps://www.blogger.com/profile/06271505727199109582noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-84112284274834593622008-02-05T12:34:00.000-08:002008-02-05T12:34:00.000-08:00CL, I cut the stem off the artichoke, peel it and...CL,<BR/> I cut the stem off the artichoke, peel it and cut it into spears. Then I cut the pointy ends off the arti leaves and whack it on the counter to sort of open the leaves a bit. Then you make a breadcrumb stuffing, I used Olive oil, Parmesan cheese, garlic and some lemon juice. It should be a tiny bit moist, so that it sticks together. Then put the stuffing into the opened leaves. Unknownhttps://www.blogger.com/profile/06271505727199109582noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-1218353782797320482008-02-05T09:02:00.000-08:002008-02-05T09:02:00.000-08:00Yum, I agree this is something that could be done ...Yum, I agree this is something that could be done when it's really hot and you don't want to heat up the house. I'm thinking there would be so many combinations possible with yummy garden veggies!Canadian Saverhttps://www.blogger.com/profile/18335109256687297543noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-84754868874670021392008-02-05T08:56:00.000-08:002008-02-05T08:56:00.000-08:00kay, that sounds like a great combination.melissa,...kay, that sounds like a great combination.<BR/><BR/>melissa, I know! My mind is blown, too!<BR/><BR/>penguins, I don't get it. How do you stuff artichokes? Do you mean stuff them in the crockpot, or cut the end off and actually stuff them with something?<BR/>I am confused.Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-82529791839083219212008-02-05T08:52:00.000-08:002008-02-05T08:52:00.000-08:00Hmm, there are so many things that I didn't know y...Hmm, there are so many things that I didn't know you could do in a slow cooker. I'm going to be getting a lot of use out of this one.AutoSysGenehttps://www.blogger.com/profile/01182101665968215991noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-52208989358887056802008-02-05T07:57:00.000-08:002008-02-05T07:57:00.000-08:00you can do artichokes in the CP. That is the only...you can do artichokes in the CP. That is the only way I have ever cooked them. Just stuff and add a tiny bit of olive oil and some water. Cook on low for a couple hours until done (4 maybe, never timed it). Serve with Oil and Vinegar. Yumm!Unknownhttps://www.blogger.com/profile/06271505727199109582noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-41417603535629703782008-02-05T06:47:00.000-08:002008-02-05T06:47:00.000-08:00i love roasted veggies but i HATE how long it take...i love roasted veggies but i HATE how long it takes to cook them in the oven. and it really heats up the house. <BR/><BR/>i think i will try turnips, butternut squash, onions, mushrooms and maybe asparagus? yum!kayhttps://www.blogger.com/profile/07769494885540871232noreply@blogger.com