tag:blogger.com,1999:blog-5090591139439935093.post1433811031346458683..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: CrockPot Sweet and Sour Chicken with Mango Lettuce WrapsStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-5090591139439935093.post-1899566848940578152012-06-11T19:32:53.224-07:002012-06-11T19:32:53.224-07:00This is yummy! I was the only one who ate them on...This is yummy! I was the only one who ate them on lettuce, but my husband liked it on rice. My kids were not impressed, but that is nothing new!! I loved it and am looking forward to eating the left-overs for lunch this week!!Melissahttps://www.blogger.com/profile/14912407806791990367noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-32387475106333509602012-01-11T16:25:23.694-08:002012-01-11T16:25:23.694-08:00Awesome! My husband and oldest son were fighting ...Awesome! My husband and oldest son were fighting over the last bites of this and even my picky eaters liked it. Thanks so much for your recipes and inspiration!Quiltin Jennyhttps://www.blogger.com/profile/01680512906241219875noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-34245377272327013322011-08-11T17:38:04.538-07:002011-08-11T17:38:04.538-07:00I just found your blog and LoVe it! I made this to...I just found your blog and LoVe it! I made this tonight and even my super picky 2 year old kept asking for more and more chicken! She wouldn't eat it with the lettuce, but I'm OK with that! Thanks so much!Ericahttps://www.blogger.com/profile/08345697854668148097noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-55915372737544967012011-04-05T14:25:02.290-07:002011-04-05T14:25:02.290-07:00This is a yummy dish, and I've made it a few t...This is a yummy dish, and I've made it a few times. But I discovered an even easier way to make this dish! Just use mango salsa (found in the refrigerated section) instead of the mango jam, garlic, onions and jalapenos. Cuts your prep time. You can still add the fresh mango at the end of the cooking time. Thanks for sharing this recipe.heathernoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-92035963683374448662010-03-24T09:45:20.132-07:002010-03-24T09:45:20.132-07:00I made this last night but when I checked on this ...I made this last night but when I checked on this morning it had a lot of broth in it. I forgot to get the Romaine Lettuce but I had some very sticky Jasmine Rice in the fridge so I added the rice and mango and sesame seeds it turned out really great. Very tasty. However I will be trying it again as a lettuce wrap with no rice. I was thinking of straining off the liquid and using it as base for Onniehttps://www.blogger.com/profile/09164003723530841778noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29113870729574847612010-02-19T07:38:46.424-08:002010-02-19T07:38:46.424-08:00Hi Lisa,
I'm so glad you enjoyed these!
nope,...Hi Lisa,<br /><br />I'm so glad you enjoyed these!<br />nope, I tossed the jalapenos. It felt wasteful, but when I cut them up once (for the jalapeno poppers), my fingers hurt for so long I'm scared of the little guys!<br /><br />oxxo stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23229136374528711732010-02-19T07:31:18.943-08:002010-02-19T07:31:18.943-08:00Steph,
After eyeing this one for a LONG time, i f...Steph,<br /><br />After eyeing this one for a LONG time, i finally got a chance to make it. It was delicious. loved the slightly spicy flavor. perhaps a silly question, but did you ever eat the jalapenos?<br /><br />also, i had two large bone in chicken breasts that i used. during the last hour of cook time, i took the meat off the bone (about 15 oz of chicken...a food scale is my latest toy), Lisa in COnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-79599777826345962442009-07-30T10:51:42.633-07:002009-07-30T10:51:42.633-07:00Could I sub some regular onion for the red onion? ...Could I sub some regular onion for the red onion? Would that change the flavor much? I have all the other ingredients and I can't get to the store for a little while. Thanks!Megannoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-21884402231242293832009-06-30T14:03:38.843-07:002009-06-30T14:03:38.843-07:00This was so good. Loved the taste, perfect for a ...This was so good. Loved the taste, perfect for a warm day.Sweetpeahttps://www.blogger.com/profile/08907018953738729583noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-65056347919702191612009-04-29T08:00:00.000-07:002009-04-29T08:00:00.000-07:00These were sooo good!! I didn't have enough mango/...These were sooo good!! I didn't have enough mango/orange jelly but i have jalapeno jelly so i used that in addition to the mango/orange.Karenhttp://www.thewiles.netnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30369297814123745052008-12-29T15:32:00.000-08:002008-12-29T15:32:00.000-08:00I heard about the blog a while ago, and finally na...I heard about the blog a while ago, and finally navigated my way over here. This is the first recipe I've tried and it's super fantastic! We both really loved it, and the kids liked it too. Thanks so much.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-62561772106305720682008-11-12T22:14:00.000-08:002008-11-12T22:14:00.000-08:00Boy, I wish I had found your blog just about 12 ho...Boy, I wish I had found your blog just about 12 hours ago or so. I made a chicken dish and the chicken came out so dry. I love my crockpot too, but have had no luck with chicken or pork chops. I make a killer pulled pork though, oh yeah. And some great chili. I will have to really take a look around here. Thanks for the resource.Deborah Smithhttps://www.blogger.com/profile/10652354514553902385noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2972438582634660222008-11-03T06:25:00.000-08:002008-11-03T06:25:00.000-08:00I'm making these right now... hope my 3 year old w...I'm making these right now... hope my 3 year old will try these. <BR/><BR/>Saw a request for a book format of the blog... blurb.com makes great blog books and you can sell them through their site. <BR/><BR/>Thanks for all the great ideas.Nicolehttps://www.blogger.com/profile/03268613690530414807noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10238523805585288882008-11-02T15:30:00.000-08:002008-11-02T15:30:00.000-08:00I have been wanting to try these since the day you...I have been wanting to try these since the day you put this post up. I finally got to make them today.<BR/><BR/>Wow. Wow wow wow. I will be making these A LOT.<BR/><BR/>We ate a few wrapped in Lettuce, then we started spooning the chicken on top of some brown rice. Yummy both ways. <BR/><BR/>(And my daughter, she's 3, found out she likes Mango. Though she did run around the house calling it "Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-43027286187894478762008-10-30T07:44:00.000-07:002008-10-30T07:44:00.000-07:00I am going to try this! I was at the dollar store...I am going to try this! I was at the dollar store yesterday and found Mango Perserves!! Yeah!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28359837197451449952008-10-30T01:57:00.000-07:002008-10-30T01:57:00.000-07:00Hi! I'm from the philippines and my grandmother ga...Hi! I'm from the philippines and my grandmother gave me a crockpot for my wedding. She had bought it in the states, but since all appliances there have a 110 voltage, she couldn't use it in our country (we use 220 voltage), so she handed it down to me because my kitchen has a 110V electric outlet. I love it! everything that comes out of it has been wonderful. my grandma missed out on a lot of George Rocha-Chuhttps://www.blogger.com/profile/15506994391271337222noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72287332120196742442008-10-29T21:10:00.000-07:002008-10-29T21:10:00.000-07:00Neat! I just happened to find your interview in th...Neat! I just happened to find your interview in the back of my <I>Slow Cooker Recipe Book</I>! Have you tried some Filipino recipes yet? Chicken Adobo would work wonderfully in a crockpot.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-22182727155862023312008-10-29T20:38:00.000-07:002008-10-29T20:38:00.000-07:00hey steph. i tried yogurt ur way today and it turn...hey steph. <BR/><BR/>i tried yogurt ur way today and it turned out just as well as the stressful on the stove method, lol. thanks for saving me some time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-41152118083273940762008-10-29T18:50:00.000-07:002008-10-29T18:50:00.000-07:00I just love your blog and have made so many great ...I just love your blog and have made so many great recipes from it.<BR/><BR/>I have to say that I am impressed with how diligently you have kept your resolution. I only weigh 10 pounds less than on Jan. 1, and my home is almost as messy. So much for my resolutions!<BR/><BR/>Thanks for all you do here!Heatherhttps://www.blogger.com/profile/06645824597517511984noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83897593519521322052008-10-29T17:08:00.000-07:002008-10-29T17:08:00.000-07:00I love your blog! This week alone I tried the Brow...I love your blog! This week alone I tried the Brown Sugar Chicken and the Rotis. Style Chicken! (I also made chili in the crockpot)<BR/>I cant wait to try this I love mango!mom2njihttps://www.blogger.com/profile/00161033002882589345noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-49230089190177009892008-10-29T17:05:00.000-07:002008-10-29T17:05:00.000-07:00I'm totally cracking up right now...I'm thinking I...I'm totally cracking up right now...I'm thinking I just stumbled upon this little blog and then I went searching around and find out you get like a bazillion hits a day and have been all over the media.<BR/><BR/>Duh. <BR/><BR/>Sorry, I live a very sheltered life.<BR/><BR/>Anyway, LOVE your blog and plan to use it every day while it's cold outside. I'm going to make the PF Chang lettuce wraps Sandy @ The Scoop on Balancehttps://www.blogger.com/profile/03382966038522662787noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-76625870254300420732008-10-29T15:06:00.000-07:002008-10-29T15:06:00.000-07:00Stephanie,I stumbled across your blog over the wee...Stephanie,<BR/><BR/>I stumbled across your blog over the weekend and I have to tell you I think you are the cutest thing ever! What a crazy and fun idea - but what makes it absolutely wonderful is how you have kept on track with your "resolution"!<BR/><BR/>Too bad I found it so late in the year...sheesh...I have a lot of "catch up" reading to do!<BR/><BR/>I, too, love my crockpot (is it a Grumpinahttps://www.blogger.com/profile/11858112681134738930noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10883731033395200232008-10-29T14:37:00.000-07:002008-10-29T14:37:00.000-07:00Hi! I am an avid stalker of your blog and I just w...Hi! I am an avid stalker of your blog and I just wanted to let you know that this site it AWESOME! <BR/><BR/>I have printed out at least a dozen things that I want to try<BR/><BR/>I made the Sausage and Vegetable soup last night! AWESOME!!! My boyfriend and I LOVED IT!! I am now officially more hooked than ever<BR/><BR/>I posted a link to your blog in mine today. I hope it sends some new people Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-6733192804481108992008-10-29T13:39:00.000-07:002008-10-29T13:39:00.000-07:00Just wanted you to know I am giving you an award t...Just wanted you to know I am giving you an award tomorrow on my blog on my "Thoughts for Thursday" post. Please stop by! :)Heatherhttps://www.blogger.com/profile/16755965134843397420noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-1260430834578059392008-10-29T13:34:00.000-07:002008-10-29T13:34:00.000-07:00These sound DELISH! I would totally make these in...These sound DELISH! I would totally make these in the summer time to avoid a hot kitchen.<BR/><BR/>Thanks!<BR/>Heidi<BR/><BR/>PS> KELLEY: shred meat AFTER it's cooked :) WAaaaay easier to do and the meat stays moist while cooking if it is left whole.Gabe and/or Heidi Helmanhttps://www.blogger.com/profile/14757277290950791082noreply@blogger.com