tag:blogger.com,1999:blog-5090591139439935093.post1416863836173688669..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: CrockPot Thai Curry RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger143125tag:blogger.com,1999:blog-5090591139439935093.post-48625019892838204832013-02-14T17:27:57.786-08:002013-02-14T17:27:57.786-08:00I made this tonight and I'm a little disappoin...I made this tonight and I'm a little disappointed. Before I set the crockpot to cook I tasted the sauce and it was delicious!! Now that all the chicken has cooked though curry sauce is totally watered down by the chicken "broth" and it is more like a soup. Did I do something wrong? Next time I think I'll cook all the ingredients and add the curry sauce after taking out some of Berlynnehttps://www.blogger.com/profile/15891133712823291774noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86000964822567911232012-01-08T17:24:24.166-08:002012-01-08T17:24:24.166-08:00I made this tonight, but I skipped the egg plant a...I made this tonight, but I skipped the egg plant and used regular potatoes. It was delicious.Tammy Thttps://www.blogger.com/profile/07323250925569139291noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87743475035022209652011-12-07T12:02:58.657-08:002011-12-07T12:02:58.657-08:00Hi Stephanie. You're my dinner savior. I'm...Hi Stephanie. You're my dinner savior. I'm just not in the mood to saute chicken tonight, but plopping I can do! I have no sweet potatoes or eggplant. I have sweet potato puree (from Thanksgiving, frozen). Think that would add something to the sauce or just forgo sweet potatoes all together??? Thanks!Jamiehttps://www.blogger.com/profile/05054938886819145632noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54043400228061822882011-07-10T10:59:22.091-07:002011-07-10T10:59:22.091-07:00So interesting to use sweet potato in this. I wil...So interesting to use sweet potato in this. I will try this. It looks great!miri leighhttp://www.mirileigh.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59054232360449906152011-01-19T10:38:53.466-08:002011-01-19T10:38:53.466-08:00I tried this. And it was yummy. A little bland ...I tried this. And it was yummy. A little bland and we had to add extra Chilli Sauce (I could not find Chilli paste at the grocery store) But the flavours together were yum. The next day it was even better. My kids and husband killed it.Melindanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78327542689288499402009-09-13T07:40:57.825-07:002009-09-13T07:40:57.825-07:00Hi Emily! If you have fresh meat, it will not take...Hi Emily! If you have fresh meat, it will not take quite as long to cook, but not by much----the frozen meat really only buys an extra 30-45 minutes. No need to adjust moisture.<br /><br />xoxo stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28204862486881934342009-09-13T05:06:10.104-07:002009-09-13T05:06:10.104-07:00Hi, if I use boneless, skinless chicken thighs tha...Hi, if I use boneless, skinless chicken thighs that are NOT frozen, do I need to adjust the cooking time and/or add anything to the recipe? Thanks! EmilyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83195701453946992762009-07-10T12:04:38.679-07:002009-07-10T12:04:38.679-07:00Hi Alyson, I'd definitely increase the sweet p...Hi Alyson, I'd definitely increase the sweet potato and the eggplant. I think a can of garbanzo beans might be great, and I love the idea of cashews. You can always plop in some browned tofu, too.<br /><br />good luck!<br />--stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-26596921265245314772009-07-10T10:31:20.345-07:002009-07-10T10:31:20.345-07:00Looking back at your past receipes.....Love it! i...Looking back at your past receipes.....Love it! if I were to try to make this veg, what would you do, besides remove the chicken? Increase veggies, maybe replace the chicken with cashews? Suggestions would be appreciated.Alysonhttp://alyknitsandknits.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-48998950623924687622009-05-15T08:16:00.000-07:002009-05-15T08:16:00.000-07:00I tried this recipe last night. Following the orig...I tried this recipe last night. Following the original recipe on the Rachael Ray site (did you notice that they credit you with creating both curry recipes??) I used bone-in skinless thighs.<br />Cooked on high for 4.5 hours.<br />Chicken and veggies were cooked perfectly.<br />The sauce however was very bland. I had even upped the chili paste to 2 T. and tasted the sauce before adding the Christihttps://www.blogger.com/profile/14685803820759245439noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28510564296843503012009-02-18T18:05:00.000-08:002009-02-18T18:05:00.000-08:00I linked to this post on my blog.. woo hoo!http://...I linked to this post on my blog.. woo hoo!<BR/><BR/>http://realfoodmyway.blogspot.com/2009/02/my-favorite-coconut-recipe.htmlAlysshttps://www.blogger.com/profile/04820396354932192545noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53599747809616590862009-01-31T18:25:00.000-08:002009-01-31T18:25:00.000-08:00I tried the Thai Curry today and it turned out gre...I tried the Thai Curry today and it turned out great. Very easy to make and the flavor was wonderful. Thanks for posting the recipe/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-56427212880762864002008-12-19T11:06:00.000-08:002008-12-19T11:06:00.000-08:00I have made this using zucchini instead of eggplan...I have made this using zucchini instead of eggplant, and it was great. Just thought I'd share...Sandihttps://www.blogger.com/profile/12656705044382934953noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57178084231532758362008-11-17T20:20:00.000-08:002008-11-17T20:20:00.000-08:00I made this tonight with chicken breasts and it wa...I made this tonight with chicken breasts and it was fabuluous. It didn't curdle and my husband proclaimed it a "keeper."<BR/><BR/>I used 2T of the red chili/curry paste and would use slightly more the next time. I love flaming hot food.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13015824862308843352008-10-20T14:50:00.000-07:002008-10-20T14:50:00.000-07:00Has anyone tried to make it with chicken breast in...Has anyone tried to make it with chicken breast instead? Was wondering if it would still turn out as good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30981998446843485352008-09-23T10:00:00.000-07:002008-09-23T10:00:00.000-07:00Hi CN, I'd go ahead and leave it out completely.xo...Hi CN, I'd go ahead and leave it out completely.<BR/>xox<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31782494751029522842008-09-23T09:55:00.000-07:002008-09-23T09:55:00.000-07:00I am going to try this tomorrow but am not a big f...I am going to try this tomorrow but am not a big fan of eggplant. Any suggestions for a sub? Or would it be OK to just leave it out completly?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28904821095408202222008-09-16T16:27:00.000-07:002008-09-16T16:27:00.000-07:00So, I tried the Indian Curry first, but I only had...So, I tried the Indian Curry first, but I only had lite coconut milk. Well, it wasn't as wonderful as I was hoping so I am trying again this week with regular coconut milk, and I plan on adding 2 cans. I want more yummy sauciness. <BR/> I have the Thai Style in my crock now, and it curdled too! If I could add the icon of the sobbing big tears flying face I would! I am so sad. It smells so verygabes_wifehttps://www.blogger.com/profile/11289754181008914584noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-42820488559812468442008-09-15T21:46:00.000-07:002008-09-15T21:46:00.000-07:00I made this recipe tonight and I give it 3 and a h...I made this recipe tonight and I give it 3 and a half stars. I love Love LOVE thai curry and am quite a connoisseur :) I eat a lot of take out curry and make it at home quite a bit. This recipe was clearly curry, was quite good, and had really good flavor in the sauce. But it wasn't great.<BR/>I used four bone in, skin on thighs. Next time I will take the skin off before cooking. The bones Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88300820484747996572008-09-08T18:49:00.000-07:002008-09-08T18:49:00.000-07:00Hi Susan.I don't know! I don't remember it separat...Hi Susan.<BR/>I don't know! I don't remember it separating for me----with a quick stir was it still lumpy? Usually higher fat stuff separates for me---so I don't know if the light milk would have made a difference this time. Maybe you're right and it was the water from the frozen veggies floating on top of the coconut milk?<BR/><BR/>I wish I knew for sure, but I don't. I'm sorry.<BR/>xoxox<BR/>Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-7411628559845123892008-09-08T18:38:00.000-07:002008-09-08T18:38:00.000-07:00A quick question...I made this recipe although sub...A quick question...I made this recipe although substituted red curry paste for the chili paste, used light coconut milk, and used frozen veggies. When it was done, there were white speckles, kind of like the milk had separated. Do you think that's because I used the light milk or maybe too much water came out of the frozen veggies? It was a pepper and onion blend. We loved the taste, but I'd Unknownhttps://www.blogger.com/profile/17468838092585543961noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44368771566814148702008-09-07T23:23:00.000-07:002008-09-07T23:23:00.000-07:00Hello! Just discovered your blog and I LOVE IT--al...Hello! Just discovered your blog and I LOVE IT--almost as much as my crockpot!! I tried this recipe today and unfortunately the coconut milk curdled. Still tasted great, but just looked a bit unappetizing. I used thawed chicken breasts cut into smaller pieces, cooked on low for 4 hours.<BR/><BR/>I think there is an advantage to using the larger, frozen chicken thighs as recommended: it keeps the Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86645825565546282342008-08-28T08:29:00.000-07:002008-08-28T08:29:00.000-07:00I just made this on Monday. It was awesome. I've...I just made this on Monday. It was awesome. I've been happily eating leftovers for lunch all week, and the taste gets better everyday. It's going into our rotation. Thanks!She Shehttps://www.blogger.com/profile/07107099719510763729noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71441777068482462902008-07-29T16:24:00.000-07:002008-07-29T16:24:00.000-07:00Hi Rachel,my only suggestion would be to give it a...Hi Rachel,<BR/><BR/>my only suggestion would be to give it a try! The Thai chili paste had some oil in it, too. I'm not familiar with curry paste, so I don't know for sure----<BR/>ick. I'm totally not helpful.<BR/>xox<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11242916095013894532008-07-29T13:46:00.000-07:002008-07-29T13:46:00.000-07:00Hi -- been lurking for quite awhile and now I have...Hi -- been lurking for quite awhile and now I have a question. On this recipe, I know it says to use Red Chili Paste, but do you think Red Curry paste would work in the crockpot? My husband and I love thai curry dishes and I have the curry paste on hand. I just don't know how the oil in the paste would handle being in the crockpot.<BR/><BR/>THANKS!Rachelhttps://www.blogger.com/profile/01591364514811329859noreply@blogger.com