tag:blogger.com,1999:blog-5090591139439935093.post1282390990569417269..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: CrockPot Rotisserie-Style Chicken RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger153125tag:blogger.com,1999:blog-5090591139439935093.post-26185498900728368762022-11-26T16:23:03.171-08:002022-11-26T16:23:03.171-08:00I put my frozen block of chicken in the crockpot t...I put my frozen block of chicken in the crockpot this morning since I forgot to thaw it overnight. After about an hour of getting soft, I gave it an olive oil bath and then applied all of the spices inside and out. I wanted to leave the skin on for flavor and it is a perfect golden brown. I can't wait to dig in tonight and will do this again and again...and again. I love your web site and Anushahttps://bestinfolab.com/how-to-make-money-blogging-for-beginners/noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-48567183798496347592020-05-20T03:30:40.638-07:002020-05-20T03:30:40.638-07:00:) Thankful for your recipe! I wasn't sure how...:) Thankful for your recipe! I wasn't sure how to cook a whole chicken in the crock pot so I goggled it, and found this page:) It is currently de-skinned, spiced and starting to cook in the crock pot! Looking forward to the house smelling like Swiss Chalet in the morning ;) hehe Thanks again :)rajhttps://grabtrending.com/textsheet-alternative/noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72997699599498693202017-05-15T18:25:55.278-07:002017-05-15T18:25:55.278-07:00Hi Sonia, sure thing. Under the recipe, before the...Hi Sonia, sure thing. Under the recipe, before the comment section, there is a tiny grey printer--- if you use that you'll be able to print easily.<br />I hope this helps!!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-12705925667766407202017-05-15T18:07:10.773-07:002017-05-15T18:07:10.773-07:00I so enjoy your site and your recipes. Would you p...I so enjoy your site and your recipes. Would you please consider adding a print option so we can enjoy your recipes a little more easily. Thank you.Sonia Chauhanhttps://www.updateland.com/noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-7186559764085668832016-01-29T00:08:21.359-08:002016-01-29T00:08:21.359-08:00I've followed your blog since 2008 and today ...I've followed your blog since 2008 and today was the first time trying get this recipe. I made it exactly as written (but with skin on). It was perfect. I did serve the meat without the skin though.<br /><br />After dinner I used the bones, skin, onion, and garlic with enough water to cover to make stock. It will cool overnight and I'll skim the fat tomorrow. I don't like eatingushttps://www.blogger.com/profile/15535380155619132322noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-62617491848438715702014-07-31T20:01:25.722-07:002014-07-31T20:01:25.722-07:00This is surely a win-win recipe! I've tried th...This is surely a win-win recipe! I've tried this last night, though a little bit time consuming, given being a crockpot but it's all worth it! My family loved this recipe and I would definitely try it again and again. Thanks for the recipe.<br /><br />Feel free to drop by to check out my recipes that I've tried too.<br /><br />Happy Food Blogging!<br />Sarah @<br />{ <a href="http://Anonymoushttps://www.blogger.com/profile/08394927095497660408noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57474723354636579582014-05-31T22:42:51.599-07:002014-05-31T22:42:51.599-07:00I made this recipe today for the 4th time. My fam...I made this recipe today for the 4th time. My family always loves it. Once the chicken is cooked i debone it and shred the meat. I make mashed potatoes and my husband make gravy from the drippings. Taste sooo good. All my picky eaters eat and we all sit together at the dinner table.....something we don't do often enough.Anonymoushttps://www.blogger.com/profile/02739015319738251767noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-32626306300149864242014-01-01T17:40:28.624-08:002014-01-01T17:40:28.624-08:00I put my bird on garlic bulbs cut in half and lemo...I put my bird on garlic bulbs cut in half and lemon wedges. I also don't throw the bones away - I just put more water in and cook it overnight to make an awesome chicken stock. Strains easily and after a few hours in the fridge you can scrape any fat away (not sure there would be much if the chicken is skinless). heather bhttps://www.blogger.com/profile/08230826881316512581noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-43078963635183226172013-12-26T06:30:05.475-08:002013-12-26T06:30:05.475-08:00This is the only way I make a whole chicken now. T...This is the only way I make a whole chicken now. The rub is perfect. To keep the bird up and out of the liquid I put a pound of baby carrots on the bottom. To keep the legs and wings against the bird I cut slits in the skin and tuck them in. It comes out beautiful!my2miracleshttps://www.blogger.com/profile/04155282171866365973noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9078931421826494432013-09-23T17:47:37.093-07:002013-09-23T17:47:37.093-07:00This spice blend is awesome!! Thank you!!!!
I use...This spice blend is awesome!! Thank you!!!!<br /><br />I used chicken pieces and it was falling apart at 6 hours, so I pulled it out. It is for dinner another night, but I ate most of the onions as I was putting it in the tupperware container. I'm ridiculously excited to make gravy with the liquid!Pennyhttps://www.blogger.com/profile/12428264527268894270noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-12350316078050655752013-08-22T18:03:27.929-07:002013-08-22T18:03:27.929-07:00This is fantastic! I put 5-6 foil balls in the bo...This is fantastic! I put 5-6 foil balls in the bottom of my slow cooker to keep the chicken elevated off the liquid. Delish! I make this about once a month (only because of the tedious skinning work). I love your blog!!!!Jenbughttps://www.blogger.com/profile/06726883523152564360noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72904586215010463872013-02-22T14:55:32.123-08:002013-02-22T14:55:32.123-08:00I am new to using a slow cooker and just made this...I am new to using a slow cooker and just made this (cooked on low for 8 hours). It was very good, except that I could not get the chicken out of the crock without it falling apart. And any of the meat that was about the liquid line was a bit dry. Did I just cook this too long?Anonymoushttps://www.blogger.com/profile/12393274396917304358noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-32849664234543587882013-02-13T09:37:51.062-08:002013-02-13T09:37:51.062-08:00Made this yesterday- it was great! Thanks so much ...Made this yesterday- it was great! Thanks so much for sharing!!!Amyhttps://www.blogger.com/profile/14843169861828860020noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25132942746478173912013-01-18T14:08:02.423-08:002013-01-18T14:08:02.423-08:00I started doing this with bone in chicken quarters...I started doing this with bone in chicken quarters. De-junking and skinning the whole chicken takes way too long for me w/ small kiddos and it TOTALLY grosses me out. Semi-thawed chicken skins fairly quickly, then I rub it all down with the spice rub here or whatever I have on hand, plop everything in breast down/bone up, toss in onions and garlic cloves and dinner is mostly done! YUMMY! Thanks CarolynShttps://www.blogger.com/profile/16316829299205599398noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-63152643203046407572012-08-21T15:20:52.512-07:002012-08-21T15:20:52.512-07:00This is the third time I've made this recipe a...This is the third time I've made this recipe and as always, it is delicious. This is, however, the first time I skinned the chicken first. It took a few more minutes and was sooo worth it! Thank you, Stephanie!Dinanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16958153381402999182012-07-31T09:01:57.419-07:002012-07-31T09:01:57.419-07:00Trying this today...it's in the crock as I typ...Trying this today...it's in the crock as I type. Very excited about how easy it is!Mindyhttps://www.blogger.com/profile/04915082357550811952noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-56239837727242294042012-07-26T16:30:20.193-07:002012-07-26T16:30:20.193-07:00Made it tonight!! It was awesome!!Made it tonight!! It was awesome!!Jesikanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86297116409592860082012-07-10T12:57:35.886-07:002012-07-10T12:57:35.886-07:00The best thing that happened to me all day? Your ...The best thing that happened to me all day? Your neuroticism....beeeecause misery loves company. Haha! Can't wait to give this a try. Skinless, of course. ;)Don't Make Me Nuts!https://www.blogger.com/profile/16316186516571319245noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-27040719735788253352012-05-30T18:18:42.603-07:002012-05-30T18:18:42.603-07:00I make this all the time for my family. It always...I make this all the time for my family. It always turns out great. Sometimes I use the spice rub on chicken pieces in the crockpot and that works out well. I like how simple and tasty it is for chicken.Melhttps://www.blogger.com/profile/16574287628551463207noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35649457660759214582012-05-05T11:01:40.642-07:002012-05-05T11:01:40.642-07:00Hi Michy,
I'm happy you found me! Thank you to...Hi Michy,<br />I'm happy you found me! Thank you to your aunt!<br />Kosher salt is what I use because the granules are bit bigger and it isn't iodized--leaving it "less salty" tasting. If you only have table or iodized salt in the house, no problem. Use that, but use 1/2 as much because the granules are so much smaller. I hope this helps!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5739499252401088172012-05-05T10:55:32.499-07:002012-05-05T10:55:32.499-07:00Hi,
I am way too excited to try this--I am a terri...Hi,<br />I am way too excited to try this--I am a terrible crock pot cook, and my aunt recommended your book--I have so many recipes to try. I am trying to understand why this (and so many other recipes) use kosher salt versus "regular"...does it really matter?? <br />Thanks!<br />michyMichyhttp://www.lovingourjourney.com/2012/05/05/menu-plan-week-of-5512/noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-1375599345564234602012-04-26T20:05:11.257-07:002012-04-26T20:05:11.257-07:00This was easy and I love how it can be skinless! ...This was easy and I love how it can be skinless! I found my daughter, who leans more to vegetarianism, eating the leftover chicken as an after school snack. That cements this recipe as a keeper. Thank you!!Michellehttps://www.blogger.com/profile/05754778263332756663noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72406551980847730292012-04-14T18:48:37.684-07:002012-04-14T18:48:37.684-07:00Hi,
Made this overnight, yesterday, and there is n...Hi,<br />Made this overnight, yesterday, and there is nothing left today.<br />Meat was tasty and tender.<br />Will make this again.<br />Thank you :)Eileennoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17392820933661598702012-03-23T06:27:34.600-07:002012-03-23T06:27:34.600-07:00This is a huge family hit at our house!!! Sometim...This is a huge family hit at our house!!! Sometimes when skinning the chicken seems like more than I want to do (I agree that the skin is gross) I buy a pkg of skinless split chicken breasts & thighs--the bones keep the meat moist and delicious but it is so easy! :)Glenn and Nataliehttps://www.blogger.com/profile/09645043262557659359noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72753146376904669532012-02-17T22:53:45.585-08:002012-02-17T22:53:45.585-08:00I tried this recipe and it was wonderful. I chang...I tried this recipe and it was wonderful. I changed the seasoning to a dry package of Italian Dressing Mix. I also linked you on my blog. www.HowToBeAMollyMormon.blogspot.comLetMeReadhttps://www.blogger.com/profile/07998481889597196634noreply@blogger.com