tag:blogger.com,1999:blog-5090591139439935093.post925793289828551307..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: Tangy Lemon Chicken Slow Cooker RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-5090591139439935093.post-44636042408872472802012-11-03T05:38:13.752-07:002012-11-03T05:38:13.752-07:00Love this blog! I am such a foodie! Check out my l...Love this blog! I am such a foodie! Check out my lifestyle blog with amazing homemade dishes and recipes made by me. - GluttonforGrandeur.comAlexishttps://www.blogger.com/profile/01564317132764609951noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-76409963659567517572012-10-18T11:30:23.907-07:002012-10-18T11:30:23.907-07:00I totally plan to make this but I'm going to b...I totally plan to make this but I'm going to be just like you, a little weirded out because I know what is in there. I am so NOT telling the family! :-)Debbi Does Dinner Healthyhttps://www.blogger.com/profile/11091564423796146580noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35908338493187191122012-10-05T10:01:29.181-07:002012-10-05T10:01:29.181-07:00Do you think it would be less lemony if I only hav...Do you think it would be less lemony if I only have 1-3oz package? Sarah Lobenehttps://www.blogger.com/profile/06020127765203821778noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78192373367096878462012-10-03T18:17:43.567-07:002012-10-03T18:17:43.567-07:00I made this and it is awesome. A word of warning, ...I made this and it is awesome. A word of warning, though- sugar-free jello is apparently ten times as concentrated as sugared, or something. A pack of sugared jello that makes two cups weighs 3 oz. A pack of sugar-free that makes the same amount only weighs .3 oz. So do not let yourself be confused into adding WAY TOO MUCH if you're making this with sugar-free jello. Also, use a basting brushEllen Brandnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-22408236980298362262012-10-03T07:09:04.708-07:002012-10-03T07:09:04.708-07:00ohmygosh @JewelyaZ! hahahhahaa! :-)ohmygosh @JewelyaZ! hahahhahaa! :-)Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-3421515174895941102012-10-03T01:28:06.020-07:002012-10-03T01:28:06.020-07:00Don't, whatever you do, decide to be cute and ...Don't, whatever you do, decide to be cute and try making lemon-lime tangy chicken. It will taste good but the green color is WRONG. That said, it was eaten, quickly, by everyone. LOL Making it again tomorrow, LEMON only. I suspect then *I* will like it better... I could not get over that color.JewelyaZhttps://www.blogger.com/profile/09434569437851248356noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-69323293224880110492012-10-02T12:22:38.842-07:002012-10-02T12:22:38.842-07:00This was not a hit at our house. Too sweet. Too ...This was not a hit at our house. Too sweet. Too much of an odd, artificial flavor.Dianahttps://www.blogger.com/profile/00174479321641404530noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25088568849194361932012-10-02T09:17:03.354-07:002012-10-02T09:17:03.354-07:00Jell-O? Who would have thought. If the kids liked ...Jell-O? Who would have thought. If the kids liked it, I'm sure I would too. I'll have to save this recipe. Thanks!Markhttp://lowcarbgrub.com/noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-58074452436857856072012-10-01T21:58:26.392-07:002012-10-01T21:58:26.392-07:00I made this for company and it was a hit! I mixed ...I made this for company and it was a hit! I mixed in some cornstarch and salt about an hour before serving and it turned out well. Reminds me of lemon chicken from a Chinese restaurant.jessica gnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-1090094131731806402012-10-01T11:35:53.624-07:002012-10-01T11:35:53.624-07:00hmmm...there is something so empowering about secr...hmmm...there is something so empowering about secret ingredients that would horrify some if they only knew. I do love your sense of adventure :)<br /><br />Erin - ekcantcook.blogspot.comClean Divahttps://www.blogger.com/profile/16170530463035163734noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-73961105206798500342012-09-30T18:25:43.126-07:002012-09-30T18:25:43.126-07:00I am genuinely surprised at how well this turned o...I am genuinely surprised at how well this turned out. I added salt, and about 30 minutes before serving I added a bunch of lemon zest because it had gotten a bit bland in the cooking. I also added a dash of sriracha on the plate to give it a bit more kick.<br /><br />Thanks for this recipe - it was too weird NOT to try!Erikahttp://redshirtknitting.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-41131129181314219202012-09-30T07:22:05.830-07:002012-09-30T07:22:05.830-07:00I made this for my family last week. I followed
th...I made this for my family last week. I followed<br />the recipe exactly, but I used fresh onion and I did Broil the chicken a little bit ,for color, before putting in the CrockPot. I loved the chicken and so did my children. My husband did think it was a little too sweet. He still doesn't know what the ingredients were.....Shhhhhh! I love this website! Robinnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57537991383262714202012-09-28T20:09:07.706-07:002012-09-28T20:09:07.706-07:00i tried this...we didn't like it..so sad.i tried this...we didn't like it..so sad.shannon_in_lovehttps://www.blogger.com/profile/01479847188434034481noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57189098440690297232012-09-27T08:29:23.310-07:002012-09-27T08:29:23.310-07:00This turned out great for me - I added some chick ...This turned out great for me - I added some chick peas as I didn't have much chicken, and a bit of heat - you can see how it worked out here:<br /><br />http://lauriecooks.wordpress.com/2012/09/25/tangy-lemon-chicken-from-a-year-of-slow-cooking/<br /><br />the chick peas were really great - they got a bit crispy roasty and were nice!LaurieIsabelhttp://lauriecooks.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-21620752978971090292012-09-24T09:51:03.255-07:002012-09-24T09:51:03.255-07:00Yes! I totally know what you mean about Mad Men! O...Yes! I totally know what you mean about Mad Men! Over the summer I decided to finally try to watch it but it took me until about episode 9 until I got into it too - then it took over my life for about 2 weeks while I watched every episode they had on netflix and promptly got my hands on the most recent season. All I have to say is that the drama gets intense!<br /><br />The lemon jello in the Nicole @ The Marvelous Misadventures of a Foodiehttp://www.foodiemisadventures.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-7446162621850267752012-09-24T09:31:01.612-07:002012-09-24T09:31:01.612-07:00Only Stephanie O'Dea could make me regret havi...Only Stephanie O'Dea could make me regret having given away the only box of jello in my pantry, or have me say the sentence "Could you please get me a packet of Jell-o when you go out today?" - such is the influence this woman has over me - for some reason the more bizarre the recipe sounds the more I want to try it!LaurieIsabelhttp://lauriecooks.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86054069400806707312012-09-24T08:39:11.250-07:002012-09-24T08:39:11.250-07:00I haven't gotten on the Mad Men bandwagon yet ...<br />I haven't gotten on the Mad Men bandwagon yet but I guess I need to check it out! I have made a crock-pot recipe using frozen lemonade concentrate that was loved by all so I can imagine this would actually work!<br />Heather at Kitchen Concoctionshttps://www.blogger.com/profile/13513389476091289711noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-6015639960520297942012-09-24T07:59:50.623-07:002012-09-24T07:59:50.623-07:00Since I obviously can't tell the difference be...Since I obviously can't tell the difference between lemon jello & lemon pudding, I'm now making this with orange jello. Threw in some cinnamon, ginger and soy sauce. Hopefully, it will work out. If not, there is always pizza!DeLurking Dinoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35460774180495486242012-09-23T19:10:45.471-07:002012-09-23T19:10:45.471-07:00Have you ever had the stoneware crack because of u...Have you ever had the stoneware crack because of using frozen meat? I've always used frozen meat and mine cracked a few weeks ago. I don't know it was the meat or something else. I'm going with something else, I forget to thaw things out. Gingerhttps://www.blogger.com/profile/16363927407017174685noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11815830950548644992012-09-23T17:54:24.632-07:002012-09-23T17:54:24.632-07:00You know, I've got to try this, if only to say...You know, I've got to try this, if only to say that I've tried it! LOL! I've got everything except the Jell-O.Colleen P.noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37392659066935574682012-09-23T13:40:15.303-07:002012-09-23T13:40:15.303-07:00I love it when one of my favorite bloggers gives a...I love it when one of my favorite bloggers gives another favorite blogger some love... Stephanie at Copycat is fabulous. I may have to dig out a box of Jello and give this a try!Emma McGarityhttp://www.discountdinners.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72758925859585035192012-09-23T12:34:22.863-07:002012-09-23T12:34:22.863-07:00
I wonder if it would be as good with boneless, sk...<br />I wonder if it would be as good with boneless, skinless chicken breasts...what do you think?Quinnhttps://www.blogger.com/profile/17292701509476856967noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-41446320704289757302012-09-23T11:46:26.977-07:002012-09-23T11:46:26.977-07:00Wow, interesting. I love tangy lemon, so I may giv...Wow, interesting. I love tangy lemon, so I may give this one a try!<br /><br />Melissa @ The AlchemistThe Alchemisthttps://www.blogger.com/profile/11686471128010778030noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-82676357362095073922012-09-23T10:44:16.876-07:002012-09-23T10:44:16.876-07:00Ooh! I am thinking ahead here and will try this ve...Ooh! I am thinking ahead here and will try this version of orange chicken, which I love. I think it should work with extra garlic, some ginger and onions and orange Jello. Maybe a little GF soy sauce, too. Good one, Steph!Watercolors by Susan Roperhttps://www.blogger.com/profile/15091873961431846148noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-106256722034704192012-09-23T10:24:39.994-07:002012-09-23T10:24:39.994-07:00This sounds interesting! I saw your tweet yesterd...This sounds interesting! I saw your tweet yesterday and was waiting to find out if it was great or an epic fail, lol. Glad it turned out well, and I just may try this one! =) xoxoCocktail Ladyhttps://www.blogger.com/profile/05714171386272532861noreply@blogger.com