tag:blogger.com,1999:blog-5090591139439935093.post924906436026142364..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: Slow Cooker Salmon and Green Beans RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-5090591139439935093.post-76400663299640017792011-12-16T11:13:36.424-08:002011-12-16T11:13:36.424-08:00I was so excited when I found this recipe. I love ...I was so excited when I found this recipe. I love using my slow cooker! And the idea of having a salmon dinner with no effort is very appealing.<br /><br />I tried this recipe a couple of weeks ago. I think that the texture of the salmon was great (better than I expected, really)! My complaint would be that the only flavor I could taste was green beans. The salmon didn't taste like salmon, itAnonymoushttps://www.blogger.com/profile/09966530920043569157noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-42990895325763542252009-11-16T06:58:21.859-08:002009-11-16T06:58:21.859-08:00Hi anon,
I haven't tried this! I have made ri...Hi anon,<br /><br />I haven't tried this! I have made rice in the slow cooker before, though. If you test it out, I'd love to hear your results. My inclination would be to put the rice and water in a small pyrex/corningware with the lid on, then layer the salmon and veggies on top, wrapped in foil.<br /><br />oooh, I'm excited to try!<br /><br />xoxo stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35493166579777245412009-11-16T04:45:20.356-08:002009-11-16T04:45:20.356-08:00Could you cook the rice in the slow cooker at the ...Could you cook the rice in the slow cooker at the same time?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10027722132479175812008-09-30T14:39:00.000-07:002008-09-30T14:39:00.000-07:00Try wrapping the salmon in some parma ham or prosc...Try wrapping the salmon in some parma ham or proscuttio Ham.....when I cook it in the oven it takes away all the fishyness of the salmonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45495212683981379422008-01-20T19:25:00.000-08:002008-01-20T19:25:00.000-08:00I'd put the salmon in at the end, maybe for 20-30 ...I'd put the salmon in at the end, maybe for 20-30 minutes or until it's done to your liking. I've added shellfish (fresh raw shrimp or canned crab meat) to crock pot recipes before--and just put it in for the last few moments. Never tried a filet before, but I think it would be the same idea--short cook time. Thanks for the tip about LaChoy soy sauce being gluten free. I use San-J wheat-free Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-22058702988737914942008-01-18T17:41:00.000-08:002008-01-18T17:41:00.000-08:00I love salmon... this is something to put on my li...I love salmon... this is something to put on my list to try!Canadian Saverhttps://www.blogger.com/profile/18335109256687297543noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29498253905681696922008-01-18T16:38:00.000-08:002008-01-18T16:38:00.000-08:00Now THAT'S a new concept...Fish in the crock pot. ...Now THAT'S a new concept...Fish in the crock pot. I am trying to learn to like salmon because it's supposed to be good for whatever ails ya'...maybe I'll try this for a change! I've been using my crock pot even more since discovering your blog!Trishhttps://www.blogger.com/profile/13811632342691822061noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87107827386607563862008-01-18T15:33:00.000-08:002008-01-18T15:33:00.000-08:00I LOVE salmon and usually cook it in my electric s...I LOVE salmon and usually cook it in my electric steamer but may try it in the crockpot. I'm the only one in my family who eats it but I'll still try it! I like to spread wholegrain mustard on the top of salmon fillets. Yummy! (oh, a quick question about sitemeter - how do you find out who has been visiting your blog? it shows the location and domain (ISP) but I can't figure out how I can tell Joanne Brownhttps://www.blogger.com/profile/03034480223108663272noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16380781582795935642008-01-18T14:24:00.000-08:002008-01-18T14:24:00.000-08:00Hi Becka, your blog says it's for invited readers....Hi Becka, your blog says it's for invited readers. May I be invited?<BR/>I'm glad that you having fun with your crockpot.<BR/>-stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-4942215828360433252008-01-18T13:53:00.000-08:002008-01-18T13:53:00.000-08:00I never thought of salmon! Good idea! TaraI never thought of salmon! Good idea! TaraTarahttps://www.blogger.com/profile/16060366331794781160noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-15046061815388859482008-01-18T12:38:00.000-08:002008-01-18T12:38:00.000-08:00Wanted to say that i mentioned you in my blog toda...Wanted to say that i mentioned you in my blog today, and used your stock recipe and made up my own recipe to use with it. perhaps you can try it and see what you think? Love your blog!Beckahttps://www.blogger.com/profile/02314199834238208420noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86948041063105669112008-01-18T11:48:00.000-08:002008-01-18T11:48:00.000-08:00I live by the mantra "If it's from the sea, it's n...I live by the mantra "If it's from the sea, it's not for me". I know-- I'm a big baby. But if I WERE to eat fish--I'd have it just like the way you made yours. I like citrus and green beans together.Jennifer P.https://www.blogger.com/profile/03907178224086726030noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-14629505618639340012008-01-18T07:59:00.000-08:002008-01-18T07:59:00.000-08:00Good to know that it may work! I think salmon sme...Good to know that it may work! I think salmon smells fishy most of the time, so I guess I wouldn't be surprised if it did for this.Stacyhttps://www.blogger.com/profile/07464318343985100834noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75747373861078707392008-01-18T07:43:00.000-08:002008-01-18T07:43:00.000-08:00I love salmon, and we have it at least once a week...I love salmon, and we have it at least once a week, but I am just not sure about this. . .I buy all of my salmon at Costco.<BR/><BR/>However, I am making the brie for the girls and I tonight!jillskicthttps://www.blogger.com/profile/12100659032559367036noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-79588175217533907472008-01-18T07:04:00.000-08:002008-01-18T07:04:00.000-08:00M, thank you for that link! I agree that slow, lo...M, thank you for that link! I agree that slow, low temperature cooking for salmon should work well. I usually buy frozen salmon at either costco or trader joe's---I'll try it this way next time, and if it still is overly fishy I'll bite the bullet and buy fresh.<BR/>thanks again!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59467268045877299722008-01-18T06:29:00.000-08:002008-01-18T06:29:00.000-08:00I followed these directions but found I needed to...I followed <A HREF="http://www.epicurious.com/recipes/food/views/237292" REL="nofollow">these</A> directions but found I needed to cook the salmon a bit longer, maybe 40-45 minutes. The salmon was very moist this way and not smelly. Just make sure you get very fresh salmon in case it is a tad undercooked compared to conventional (non-crockpot) cooking.~Mhttps://www.blogger.com/profile/05022756326428884844noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45482729753301487442008-01-18T06:26:00.000-08:002008-01-18T06:26:00.000-08:00This comment has been removed by the author.~Mhttps://www.blogger.com/profile/05022756326428884844noreply@blogger.com