tag:blogger.com,1999:blog-5090591139439935093.post9040006162328758319..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: Pineapple Pork Tenderloin CrockPot RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-5090591139439935093.post-58180523767326960162015-05-08T11:02:52.321-07:002015-05-08T11:02:52.321-07:00Hi Elizabeth, it would! There isn't as much li...Hi Elizabeth, it would! There isn't as much liquid in the fresh as in the can or frozen, sometimes. I'd probably add another 1/4 cup of juice just in case. Enjoy!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-48147435074467506932015-05-08T10:56:06.788-07:002015-05-08T10:56:06.788-07:00This looks like the perfect recipe...thanks for th...This looks like the perfect recipe...thanks for the post! I have a fresh Pineapple that I need to use; do you think it would work as well as the frozen or canned Pineapple? Elizabeth Tarlowhttps://www.blogger.com/profile/04232056269718529361noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-3450634053275327642013-01-11T05:54:54.880-08:002013-01-11T05:54:54.880-08:00I'm curious if you used the onion I see in the...I'm curious if you used the onion I see in the photo above. Seems like it might be good in there for added flavor. Just wondering.SheKnitshttps://www.blogger.com/profile/05552222845936785677noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-7597315353521191472012-09-18T16:15:15.358-07:002012-09-18T16:15:15.358-07:00OMG - I filled my 6-qt crock hoping for some lefto...OMG - I filled my 6-qt crock hoping for some leftovers. They. Ate. It. ALL. Seriously, my whiny picky babies ate the crap outta this stuff! Thanks so much for sharing this one!Anonymoushttps://www.blogger.com/profile/13184464773122257450noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78796549331189204802010-07-16T14:47:01.252-07:002010-07-16T14:47:01.252-07:00Blair, I like the idea of adding more veggies, but...Blair, I like the idea of adding more veggies, but would stay away from broccoli as it tends to add a bitter flavor (love it steamed, though!)<br />Perhaps sweet potatoes, different kinds of squash, maybe diced green beans...Unknownhttps://www.blogger.com/profile/17609627382047776918noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-36154163076759918062010-04-25T17:42:07.810-07:002010-04-25T17:42:07.810-07:00Pretty good! Everyone in my family enjoyed it over...Pretty good! Everyone in my family enjoyed it over rice. I liked your tip about putting the veggies on top. I'll have to remember that because I really don't like "crockpot veggie mush." I almost think it could have used more vegetables just for a little extra texture. I'm thinking broccoli maybe, if it could retain a little crunch.Blairhttps://www.blogger.com/profile/11129852388962605088noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-18307405808838411042010-01-27T15:57:26.972-08:002010-01-27T15:57:26.972-08:00I made this one for dinner using half of a pork lo...I made this one for dinner using half of a pork loin instead of the tenderloin. The flavor was fantastic, and my very picky 8 year old said "Best recipe you ever made!" and asked for a second helping. The meat itself was moist and had good flavor. As luck would have it, pork loin was on sale last week for 1.49 a pound, and the fresh peppers were on sale this week for 1.25 each. So Anonymoushttps://www.blogger.com/profile/10150923138145367613noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13824928425234243152009-11-04T19:54:11.346-08:002009-11-04T19:54:11.346-08:00I tried this recipe for dinner tonight. It was oka...I tried this recipe for dinner tonight. It was okay, but nothing special. My husband said "The pork tastes like pork," meaning it didn't really absorb the flavors of everything else. Oh well. I want to try the Peanut Butter Pork next. My husband thinks peanut butter with meat sounds weird, but it sounds delicious to me!Stephaniehttps://www.blogger.com/profile/13977205063465611579noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-80187370973951722462009-10-02T16:53:03.681-07:002009-10-02T16:53:03.681-07:00This was AWESOME! Rave reviews from my guests and...This was AWESOME! Rave reviews from my guests and soooooo easy! It'll also make great leftovers. We dipped artisan bread in the juices and it was delicious!Lisabug11https://www.blogger.com/profile/02449705509790359776noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-51123135559077056902009-05-31T11:02:58.392-07:002009-05-31T11:02:58.392-07:00I made this for company this week and they ATE it ...I made this for company this week and they ATE it up! As another poster suggested, I added the peppers and pineapple to the top of the meat for the last hour of cooking. I didn't mince the garlic, just sliced it b/c we like slivers of garlic. I servied it w/ roasted sweet potatoes and fresh corn on the cob. We'll definitely be having this again.Deb_Wnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-62802305914223694472009-02-26T08:04:00.000-08:002009-02-26T08:04:00.000-08:00I'm so glad you're doing pork recipes. Just got a ...I'm so glad you're doing pork recipes. Just got a great buy on tenderloin and always looking for a way to cook it while keeping it moist instead of all dried out. Thank you so much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28046364061078233542009-02-25T12:28:00.000-08:002009-02-25T12:28:00.000-08:00Awesome recipe. I made this earlier in the week a...Awesome recipe. I made this earlier in the week and the kids fought over who would get leftovers. I used canned pineapple chunks partially drained. They held their shape and were very good. Definitely a thumbs up in my houseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-4526374144772413072009-02-25T05:53:00.000-08:002009-02-25T05:53:00.000-08:00Thank you for this recipe. I made it yesterday an...Thank you for this recipe. I made it yesterday and it is fantastic. One difference, I did not have peppers in the morning so I started the pork as directed without the veggies. I came home at lunch and turned the pork over before adding the veggies on top. I think turning it prevented the slimyness and cooked the outer part of the pork evenly. I served it with rice and a broccoli/peppers Barbarahttps://www.blogger.com/profile/05491900463845064299noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-60212952294439678262009-02-23T13:43:00.000-08:002009-02-23T13:43:00.000-08:00Having this for dinner tonight--I think the "slimy...Having this for dinner tonight--I think the "slimy" comes from the corn starch covering the pork. Next time I make it, I think I'll put the corn starch in the bottom so that it mixes w/ all the juices w/o leaving a residue on the pork... Looking forward to it!Erikahttps://www.blogger.com/profile/01011127145903623536noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25273418852565378542009-02-23T12:56:00.000-08:002009-02-23T12:56:00.000-08:00Just found your blog from another and can't wait t...Just found your blog from another and can't wait to try some of the recipes. I do have a question though. Anytime I use the crock pot, my meat/chick is always very tender but seems dry. Any suggestions to avoid this?<BR/>rln85692@gmail.comRobinhttps://www.blogger.com/profile/17321979437578449880noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-22575799718184070342009-02-21T10:33:00.000-08:002009-02-21T10:33:00.000-08:00lol, don't worry about the slimy comment----most f...lol, don't worry about the slimy comment----most food that comes out of a slow cooker is pretty wet; but what was cool with this is that it didn't fall apart completely even though it was cooked so long.<BR/>and it tasted fantastic!<BR/>xoxo<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-4810236590767218752009-02-21T08:52:00.000-08:002009-02-21T08:52:00.000-08:00Any suggestions on how to avoild the "slimy" part ...Any suggestions on how to avoild the "slimy" part - that has me worried!Larahttps://www.blogger.com/profile/10894026843862996949noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-52893733577822800222009-02-20T07:42:00.000-08:002009-02-20T07:42:00.000-08:00Wow! This looks awesome!!Wow! This looks awesome!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-79123847701891127962009-02-20T07:04:00.000-08:002009-02-20T07:04:00.000-08:00Hi anon,Hawaii! Wow, that's because you probably h...Hi anon,<BR/><BR/>Hawaii! Wow, that's because you probably have the real deal! I'd use fresh rather than canned, if you don't mind cutting it up. The canned will work just fine (drain first), but will most likely disappear after being slow cooked for so long. If you'd like to have chunks, add another drained can 30 min before serving.<BR/><BR/>xoxo<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-19111491887783520892009-02-19T23:01:00.000-08:002009-02-19T23:01:00.000-08:00Where do you find frozen pineapple? We don't have...Where do you find frozen pineapple? We don't have it here in Hawaii that I can find. :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72318326890292969182009-02-19T05:52:00.000-08:002009-02-19T05:52:00.000-08:00Hi, just saw you on Good Morning America. You loo...Hi, just saw you on Good Morning America. You look younger on tv than on your blog. I guess that's a good thing. :)<BR/>I've tried some of your recipes and I'll be trying more, for sure. <BR/>Sorry the guy got your name wrong. Oh, well, all in a day's work.<BR/>Good job!Kathy - mom of manyhttps://www.blogger.com/profile/15582227836403348930noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16304735784204852152009-02-18T19:27:00.000-08:002009-02-18T19:27:00.000-08:00"When I took it out of the pot it was slimy, but s..."When I took it out of the pot it was slimy, but still held much of it's shape." <BR/><BR/>HMMM.... Interesting choice of words, not what one usually finds in a recipe. LOLdesertboihttps://www.blogger.com/profile/14335406655528878943noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74236963261162032352009-02-18T17:18:00.000-08:002009-02-18T17:18:00.000-08:00I just love using my crock pot and I posted about ...I just love using my crock pot and I posted about the use / need of my crock pot. So, hope you don't mind, but I linked your website so others can get so many more ideas from your site! You have done such an awesome job with this!!Kimhttps://www.blogger.com/profile/12872513975317827750noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72389049427860573602009-02-18T14:01:00.000-08:002009-02-18T14:01:00.000-08:00i'm hearing a plane overhead and thinking of u on ...i'm hearing a plane overhead and thinking of u on your way to gma in new york. it's very exciting to anticipate your appearance tomorrow. and to think, i knew u when!! really lookng forward to seeing on the telly. have fun.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-7613457624603078922009-02-18T13:11:00.000-08:002009-02-18T13:11:00.000-08:00Oh my gosh this looks so yummy! You can almost sme...Oh my gosh this looks so yummy! You can almost smell it from the picture lol <BR/>My husband does not like pork, weird I know, BUT he will eat pork tenderloin - don't ask :) I am going to make this for sure on the weekend. <BR/><BR/>I want to use canned pineapple since I have 4 cans of it ...not sure why lol. Do you think it will be as good with the canned? <BR/><BR/>Thank you for yet another Anonymousnoreply@blogger.com