tag:blogger.com,1999:blog-5090591139439935093.post8947986557033685907..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: CrockPot Fried Chicken RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-5090591139439935093.post-69112953525106494082021-08-06T17:13:02.863-07:002021-08-06T17:13:02.863-07:00I made this tonite and it was very good. Even my ...I made this tonite and it was very good. Even my picky eater liked it. However it did not resemble fried chicken in the slightest. I used the Accent recipe. I only had 7 drumsticks so I used a 4 quart slow cooker. I used a rack to keep the drumsticks up and out of the melted butter and accumulated broth. I cooked it for 5 hours on high and one hour on low. The seasoning mix was barely Jim in Tampa Bayhttps://www.blogger.com/profile/07071659457123020017noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53218204424715744732017-08-16T17:05:11.765-07:002017-08-16T17:05:11.765-07:00You had me with Fried! So here's what I did......You had me with Fried! So here's what I did.... I used 1/3 cup of bisquick, not quite a full on Tablespoon of seasoned salt (shoulda used less), 2 teaspoons of Mrs Dash original seasoning. I also used boneless, skinless thigh because that was what I had in the house. I did spray my crock with non stick spray and topped with 1/2 cup melted butter. I regret that I didn't take a picture. LM Spradlinnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-67619825246908866552015-04-30T08:26:11.831-07:002015-04-30T08:26:11.831-07:00The reason your chicken isn't crispy is that i...The reason your chicken isn't crispy is that it is sitting in the drippings from the chicken. if you place several balls of aluminum foil, or if you are lucky enough to have a grate that fits your crock pot. put them in the bottom and it will raise your chicken up out of the drippings. this will give you crispier chicken. NO it will not be like oven baked but it is close.SmallerMEHCGhttps://www.blogger.com/profile/03361596009840110908noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46366351878892361572014-08-22T10:37:37.493-07:002014-08-22T10:37:37.493-07:00Hi!
Stephanie i am in my 80's so a little msg ...Hi!<br />Stephanie i am in my 80's so a little msg isn't going to hurt me. When you ate the chicken with the MSG you thought it was so good. I ate MSG in lots of things eating out before MSG was ever thought about being bad. II don't think it hurt me as i only got it when i ate out and that wasn't that often . I have MSG in the pantry but have never used it as yet. <br />When darrdarrhttps://www.blogger.com/profile/08499372029441265101noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-38159878064400843062013-11-10T14:23:07.141-08:002013-11-10T14:23:07.141-08:00Hi Micha, absolutely!
Chicken tenders, breast piec...Hi Micha, absolutely!<br />Chicken tenders, breast pieces, or thighs will work just fine, and I think you'll like the seasoning a lot!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-73359427560065144152013-11-10T13:54:51.276-08:002013-11-10T13:54:51.276-08:00Quick question. We don't eat boned meats...pas...Quick question. We don't eat boned meats...past vegetarians...can this be done with chicken breasts or tenders??Anonymoushttps://www.blogger.com/profile/07722484998942658628noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68763475488847201942013-11-08T07:53:21.420-08:002013-11-08T07:53:21.420-08:00Hi Domm, ah, that's because we are gluten free...Hi Domm, ah, that's because we are gluten free. It's hard to find a good all-purpose gluten free flour mix that behaves the same way, so I opt for a baking mix. If you aren't gluten free, just use a regular flour!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-14746207322151855082013-11-08T07:37:39.831-08:002013-11-08T07:37:39.831-08:00Your recipe says flour, but your picture shows bak...Your recipe says flour, but your picture shows baking and pancake mix. That's a big difference, because of all the other things that are in the baking mix. Which should it be?DomCommhttps://www.blogger.com/profile/02806362544072913312noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-821136275963598202013-08-08T13:43:10.269-07:002013-08-08T13:43:10.269-07:00I have an infrared oven (don't buy the NuWave)...I have an infrared oven (don't buy the NuWave) and you can use it to put a crisp skin on the chicken after you have crockpotted the poultry. Now back to the NuWave I didn't use it that much and it went south on me in only a year, the next one I bought it was a "Big Boss Rapid Wave" and its a true infrared oven because the infrared element lights up when it roasting and the L.D.Meyerhttps://www.blogger.com/profile/10105002487374371809noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88076388816883890802013-02-26T06:22:44.492-08:002013-02-26T06:22:44.492-08:00I actually just put the chicken in the slow cooker...I actually just put the chicken in the slow cooker now. I can't wait to see how it turns out. I did use different spices in it and added a little ground cayenne pepper to it. Koryhttps://www.blogger.com/profile/08709230758110887793noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78412105322568037832013-01-19T07:13:03.890-08:002013-01-19T07:13:03.890-08:00FYI....I found out what to sub for MSG from Todd W...FYI....I found out what to sub for MSG from Todd Wilbur when he was on the Dr. Oz show last summer......you use 2 TBS of FISH SAUCE in place of the msg in 4 cups of water for the marinade and soak the chicken for about 4 hours before cooking. Pat dry, then coat with your flour and seasonings to cook. You do NOT taste the fish sauce but it makes the chicken taste as though your marinade had MSG petnuthttps://www.blogger.com/profile/11200456620625822496noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57071935137980835222013-01-08T11:02:36.114-08:002013-01-08T11:02:36.114-08:00Hi can you use drumsticks that are not all the way...Hi can you use drumsticks that are not all the way thawed?<br /><br />thanks,<br /><br />staceyAnonymoushttps://www.blogger.com/profile/16854409912449304500noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-22351120659693914622012-12-01T08:45:21.167-08:002012-12-01T08:45:21.167-08:00Going to try this tonight, only with legs as appos...Going to try this tonight, only with legs as apposed to drum sticks. May cut the thighs and do them separate. I'll let you know what the family thinks.paulgutherhttps://www.blogger.com/profile/03311785507955151175noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-56177012655359801152012-11-03T23:06:50.151-07:002012-11-03T23:06:50.151-07:00I love your site! I made this last week and it was...I love your site! I made this last week and it was absolutely amazing. I may have used too much butter, because it didn't get crispy, but fall-off-the-bone tender. Still wonderful! I am going to attempt it again tonight because it went over so well with the kids last time.Anonymoushttps://www.blogger.com/profile/12591739522369434406noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-27194246701908745022012-09-06T11:12:30.098-07:002012-09-06T11:12:30.098-07:00well, i tried this ... was excited to think of cri...well, i tried this ... was excited to think of crispy drums in 90 degree heat... however they came out flabby and soggy.. even the ones around the edge :( still looking for "fried" chicken in my slow cooker :(phoenix pendragonnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89538848799955068952012-08-26T20:24:42.453-07:002012-08-26T20:24:42.453-07:00Just wanted to say I made this today exact to your...Just wanted to say I made this today exact to your recipe with just an extra dash of seasoned salt sprinkled on the top at the end and it was delicious!!!! Melted off the bone, super easy and made everyone's tummy happy!!! Thank you for sharing!Jeanette B. Tennesseehttps://www.blogger.com/profile/13692697213592652035noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83330956106311161602012-08-22T15:23:39.285-07:002012-08-22T15:23:39.285-07:00Not sure you realize this but the seasoning salt u...Not sure you realize this but the seasoning salt used in this recipe contains MSG and therefore you cannot claim that this recipe does NOT contain any MSG.Kathienoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-24196123803653484162012-08-09T20:21:06.349-07:002012-08-09T20:21:06.349-07:00My daughter and grand-daughter and I loved this. ...My daughter and grand-daughter and I loved this. I added a small splash of liquid applewood smoke to the melted butter, needed a little more. Think next time I will try Hickory.<br /><br />We loved ityukonmom99noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-73058858995703765232012-01-20T17:20:55.694-08:002012-01-20T17:20:55.694-08:00I was so glad to find this recipe because I had a ...I was so glad to find this recipe because I had a pack of frozen chicken legs that needed some love. I used a combo of about 1 tsp. of regular old salt, pepper and Old Bay seasoning in the flour mix for dredging. It came out great.Sally D.noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-18673767617322618512011-09-28T11:49:54.594-07:002011-09-28T11:49:54.594-07:00So you don't stir this much? You just kind of ...So you don't stir this much? You just kind of let it be the whole time? I only made 8 legs, so hopefully they won't burn. I had a crappy HUGE crock pot for years and it burned anything that didn't totally fill it up. Makes me nervous!!!faerieflrhttps://www.blogger.com/profile/16120765867123409521noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-82543797483346738382010-11-21T17:32:55.955-08:002010-11-21T17:32:55.955-08:00We made this tonight, (followed your book recipe, ...We made this tonight, (followed your book recipe, it was a bit different) But I wanted to come and find your blog of it cause it was so good. We have rarely had chicken in a crockpot be SO moist, usually is fairly dried out. This was amazing. I used the extra salt and seasonings like you said and instead of regular seasoned salt I used Lemon and Pepper seasoned salt, it was falling off the bone..MeesterMamahttps://www.blogger.com/profile/18050949377152826777noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74001979823965875172010-07-14T19:02:49.862-07:002010-07-14T19:02:49.862-07:00I made this meal tonight using your suggestions to...I made this meal tonight using your suggestions to add extra onion powder and seasoned salt. It was delicious!! Definitely a keeper! :)No Reimer Reasonhttp://noreimerreason.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-41628217040824101662009-01-14T13:50:00.000-08:002009-01-14T13:50:00.000-08:00Would the cooking time have to be changed at all i...Would the cooking time have to be changed at all if I used boneless, skinless thighs or breasts? What if I'm using a 6qt crockpot?<BR/><BR/>Also, could you please share LuAnn's original recipe (with MSG)?<BR/><BR/>Thank you!The Fiskeaux Familyhttps://www.blogger.com/profile/07376427618528646836noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11810700308127228652008-07-18T13:34:00.000-07:002008-07-18T13:34:00.000-07:00I made this today, changing the seasonings a littl...I made this today, changing the seasonings a little to suit me, but it was great. the meat fell apart; it was so tender and very flavorfulAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-49634926652042694942008-07-11T12:31:00.000-07:002008-07-11T12:31:00.000-07:00I'm just found your blog, and this is the first re...I'm just found your blog, and this is the first recipe I've tried. I used your 'revised' measurements, and it was SO VERY GOOD! Husband and children, singing my praises! Thanks for a great recipe, and a great blog!Jennhttps://www.blogger.com/profile/12605865688789826286noreply@blogger.com