tag:blogger.com,1999:blog-5090591139439935093.post8537068566400895782..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: Homemade Chicken Broth Slow Cooker RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger58125tag:blogger.com,1999:blog-5090591139439935093.post-81442464216728477652021-05-24T12:25:37.963-07:002021-05-24T12:25:37.963-07:00"store bought rotisserie chicken carcass"..."store bought rotisserie chicken carcass" < I'm guessing this means "the carcass from a storebought rotisserie chicken"? I don't know where to buy just the carcass. =\Arn Sweatmanhttps://www.blogger.com/profile/07924490095661470153noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-52872082442271840242012-11-03T12:19:33.636-07:002012-11-03T12:19:33.636-07:00Oh stephanie I love you. It's fall again and I...Oh stephanie I love you. It's fall again and I'm hankering to use my crock pot. I made a toritlla soup from a cook book and tasted it before serving. It was AWFUL. I knew I'd made yours before, checked the recipe - ahhhhh the seasonings were all goofy. a pinch and a dash and it was FABULOUS. You are so awesome.<br /><br />So why am I on the chicken stock recipe? Our family is having FeedingYourPighttps://www.blogger.com/profile/03862938408334483326noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83039777807317419512012-10-07T15:41:16.194-07:002012-10-07T15:41:16.194-07:00I had some boneless skinless chicken in the freeze...I had some boneless skinless chicken in the freezer that needed to be used right away. I took thme out, put them in the slow cooker, added my veggies and seasoning and let it cook all day. I took the chicken out and cut it up. I discarded the veggies but next time will use the blender. I put the chicen and broth in a zip lock bag and saved them to make home made chicken and noodles (yes I make mySherryhttps://www.blogger.com/profile/00134238421269152234noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2647717348103424872012-09-23T13:02:47.497-07:002012-09-23T13:02:47.497-07:00I saw several who just used boneless skinless chic...I saw several who just used boneless skinless chicken breasts. My mom always insisted the bones added a much richer flavor. So I made two pots with identical amounts of ingredients. Guess what! MOMMA WAS RIGHT!Abcsnananoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86961756192371986882012-08-11T08:57:27.339-07:002012-08-11T08:57:27.339-07:00This is great. I often put the carcass kn cheese c...This is great. I often put the carcass kn cheese cloth. It keeps all the bones out of the broth. I just found it easier. I did not notice a difference in the taste.pmteethttps://www.blogger.com/profile/10580309776447948158noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86584981020710806022011-05-21T19:17:39.546-07:002011-05-21T19:17:39.546-07:00Just found this blog, and made the chicken noodle ...Just found this blog, and made the chicken noodle soup with the carcass of my Tandoori crock pot chicken and its AMAZING! I saw on TV a tip to bake the bones and vegis before making stock, and did so and it seems to add some extra roasted goodness to it. Thank you so much for keeping this up for us to enjoy!! As a starving young person out by myself, this stretched my 4 dollar chicken into 2 Anonymoushttps://www.blogger.com/profile/05347848698531836185noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71839758280065803092011-02-01T15:15:49.566-08:002011-02-01T15:15:49.566-08:00Why was i born as a man. You ladies have all the f...Why was i born as a man. You ladies have all the fun cooking with your crackpots.\well guess what i have put on a pinney and started myself with a crackpot.Found your site Steph and are now trying chicken soup pretty regular.Today i went to the butchers and got a bag full of chicken bones to make stock.After simmering for four hours i strained every thing out and are now waiting for it to cool.Keith Burnetthttp://www.applejackonline.co.uknoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87689842104497466372010-12-08T10:38:26.239-08:002010-12-08T10:38:26.239-08:00Mexrick?
as in THE Mexican Rick? Wow! Have have yo...Mexrick?<br />as in THE Mexican Rick? Wow! Have have you been?Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-58261552892560978042010-12-08T10:20:19.066-08:002010-12-08T10:20:19.066-08:00With apologies to Stephanie, I recently made beef ...With apologies to Stephanie, I recently made beef stock but, because of the amount I made, I needed to use my largest stock pot instead of my slow cooker (6 1/2 qt.). <br /><br />Anyway, I roasted abut 8 lbs. of miscellaneous bones- neck, spine, ribs, etc. and some veggies for an hour and a quarter. The smell from the kitchen was to die for!<br /><br />I then transferred everything to my largest Mexricknoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31306505290148888872010-12-08T07:54:24.451-08:002010-12-08T07:54:24.451-08:00A couple of thoughts on crock-pot broth/stock maki...A couple of thoughts on crock-pot broth/stock making as I've been at it for years. <br />- If you want a really flavourful stock remove any “edible meat” from the bones then roast the carcass in the oven for a few minutes to brown the bones [don’t let it burn]. If doing a turkey roast the neck too. <br />- To the crockpot add carcass, skin, neck, fat (lots of flavour here and the fat will be Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-3321515953682239672010-11-15T07:31:23.087-08:002010-11-15T07:31:23.087-08:00Yes, this is old, but apparently people occasional...Yes, this is old, but apparently people occasionally comment, so I will add mine. I made this overnight, and the 3 of us (me, dh, 13 yo son) had trouble sleeping with that wonderful smell wafting through the house. :) One of the things I hate about making broth is picking out the chicken bones and bits. I love the idea of a reusable muslin bag as someone mentioned. I'd rather wash the bag Floridamomhttps://www.blogger.com/profile/00919061275391772611noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-63028699952275599632010-10-06T11:40:23.819-07:002010-10-06T11:40:23.819-07:00I know this is about 2 years old, but had to write...I know this is about 2 years old, but had to write to say THANK YOU for posting this! I have a chicken defrosting to make tomorrow (using your recipe) and wanted to make chicken noodle soup on Saturday. Hopefully all will go well & I'll get good broth for my soup. <br /><br />I'm a mom of an active 2 year old, and every little bit of savings helps.<br /><br />Thanks again!<br />Sarahttps://www.blogger.com/profile/03000513482775121106noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35874159392991603752010-06-20T09:30:58.761-07:002010-06-20T09:30:58.761-07:00Couple tips for making chicken broth even better:
...Couple tips for making chicken broth even better:<br /><br />- Roast the bones in the oven first. This gives extra good flavour, and also makes it easier to:<br /><br />- crack the bones open before putting in the pot. This helps get the marrow out. All the REALLY GOOD stuff is INSIDE the bones. <br /><br />The longer you can let it cook, the better. Especially when being done 'slow'motherbynaturehttps://www.blogger.com/profile/13129202609817713213noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35568266678718376252010-04-03T18:57:23.742-07:002010-04-03T18:57:23.742-07:00Hi Stephanie! I am a new cook, and very nervous ab...Hi Stephanie! I am a new cook, and very nervous about trying new recipes as we don't have a single penny to waste in our household...<br /><br />Tomorrow I will be making one of your crockpot chickens {undecided which one} and then I hope to use the bones to make my very first chicken broth.<br /><br />But what do I do then? What can I make with the broth??<br /><br />I LOVE YOUR BLOG!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57899769436996680572010-03-21T13:28:24.744-07:002010-03-21T13:28:24.744-07:00Hi,
This is the first blog I've written on, be...Hi,<br />This is the first blog I've written on, because yours is soooo great. It's just like Julie and Julia, but better...Thanks<br />anneannehttps://www.blogger.com/profile/01275110224645526209noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-92209221125636149702009-11-09T05:24:16.761-08:002009-11-09T05:24:16.761-08:00Thank you for the idea on the chicken. I always us...Thank you for the idea on the chicken. I always used mine for chicken and noodles which I fix only a couple of times per year. I like to think outside the box and to me a slow cooker was best used for summer time cooking but I can't find recipes that fit for summer (all soups). It keeps us out of the kitchen on those fun filled afternoons and keeps the house cool. Is there a place to find &Unknownhttps://www.blogger.com/profile/03497185862956231890noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-70625136500073190062009-07-05T15:06:22.633-07:002009-07-05T15:06:22.633-07:00Hi Jennifer,
I don't see why not! If it seems...Hi Jennifer,<br /><br />I don't see why not! If it seems too bland, you can always stir in some bouillon granules.<br /><br />--stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-52061248415952796702009-07-04T12:07:25.440-07:002009-07-04T12:07:25.440-07:00I boiled a whole chicken last night. I tossed the...I boiled a whole chicken last night. I tossed the bones, but saved the water that it was cooked in. Can I add veggies and spices to that to make a broth?jenniferhttps://www.blogger.com/profile/17746906033426204587noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77516582924188696812009-04-26T19:47:00.000-07:002009-04-26T19:47:00.000-07:00oh thank you for already doing the guess work! I h...oh thank you for already doing the guess work! I have been working on the Monday missions on kitchenstewardship blog and wanted to try to make the broth with a crock pot. Her recipe calls for 4 qts of water and more ingredients so I knew I would have to change it. I will do things a little different but I at least have the two to compare and can't wait to have chicken broth in the freezer and Lynnettehttps://www.blogger.com/profile/05380735125003439842noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-43704487279180923252009-04-23T01:30:00.000-07:002009-04-23T01:30:00.000-07:00Sounds like a great idea about blending all veggi...Sounds like a great idea about blending all veggies in broth. I will have to try that one day soon. I did not know about the gluten free chickens from COstCo thanks on that one. Where do you get all your gluten free stuff from? Would love to try that. Any other tips for me?<br /><br />MaeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-24611291801874337572009-04-19T15:02:00.000-07:002009-04-19T15:02:00.000-07:00Hey! I just wanted to say I am impressed with your...Hey! I just wanted to say I am impressed with your blog and your dedication to it! I absolutely loved finding a blog that had all these different recipes for the crockpot and so nicely organized. I just made your broth and I am looking forward to seeing how it tastes! Thanks again!Athenahttps://www.blogger.com/profile/10347484280098086219noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87862419172071398072009-03-24T05:30:00.000-07:002009-03-24T05:30:00.000-07:00A trick my Mom taught me was add just a touch of v...A trick my Mom taught me was add just a touch of vinegar - it helps draw out the nutrients from the marrow. I make homemade chicken noodle soup similar to this process whenever any of us start to get sick. It really makes a big difference!MrsRomerhttps://www.blogger.com/profile/03170904114876019204noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29935367517231250792009-02-26T13:02:00.000-08:002009-02-26T13:02:00.000-08:00Stephanie, Bumped into you blog a month ago. Worki...Stephanie, <BR/><BR/>Bumped into you blog a month ago. Working my second batch of chicken stock in my 20yo crock pot per your recipe. The blender processing really kicks in to add body to the stock. <BR/><BR/>Something I do when I do chicken wings. I take a pair of kitchen shears and cut off the little nubbin on the end of the chicken wing. I freeze the nubbins in a storage bag. If you are buyingTucanae Serviceshttps://www.blogger.com/profile/11935170696138248693noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-82061948750996110192009-02-26T09:04:00.000-08:002009-02-26T09:04:00.000-08:00I've just discovered your blog after seeing Rachae...I've just discovered your blog after seeing Rachael Ray (we're slightly behind here in the UK) and apart from calling the CrockPot a slow cooker I'm loving the ideas. Tomorrow Rosisterie Chicken, tonight Jacket Potatoes... Saturday, the world (or possibly stock!)Eledeehttps://www.blogger.com/profile/02783034361536026122noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90551643056797581022009-02-23T02:02:00.000-08:002009-02-23T02:02:00.000-08:00I love your blog, and rarely feel a need to commen...I love your blog, and rarely feel a need to comment, but I have to say something about the blending...<BR/><BR/>I was always taught that you dump the solids for a very important reason: not only have they lost all nutritious value after slow cooking, but they actually absorb fat from the chicken. That's why the veggies can have an especially slimy texture, especially carrots.<BR/><BR/>Anybody Anonymousnoreply@blogger.com