tag:blogger.com,1999:blog-5090591139439935093.post8354459346426583024..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: CrockPot Cream Cheese, Sausage, and Rotel DipStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger86125tag:blogger.com,1999:blog-5090591139439935093.post-28785336518674209142017-09-13T12:43:27.900-07:002017-09-13T12:43:27.900-07:00Been doing this for years but with Velveeta. Next...Been doing this for years but with Velveeta. Next party I am trying the cream cheese!Anonymoushttps://www.blogger.com/profile/11605928904083429564noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74454682956166449932015-02-28T09:36:50.148-08:002015-02-28T09:36:50.148-08:00This is the greatest site on the internet, thanks ...This is the greatest site on the internet, thanks for all the time you have saved me. A quick tip is to use the precooked sausage crumbles in this recipe... that way it is less greasy, helathier if you use the turkey sausage and quicker because you dont have to cook the sausage. <br />Delicious, always my go to take along. Thanks. tj5998https://www.blogger.com/profile/11523242542826448859noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-64127714013560430942013-11-03T18:24:51.279-08:002013-11-03T18:24:51.279-08:00I use chorizo sausage in this dip, and it is amazi...I use chorizo sausage in this dip, and it is amazing!dyingforperfectionhttps://www.blogger.com/profile/00809991371316733140noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-22542974131395213762012-12-31T12:23:11.106-08:002012-12-31T12:23:11.106-08:00Here is the real deal, from the South!!
1 lb lean...Here is the real deal, from the South!!<br /><br />1 lb lean ground beef<br />1 lb smoked sausage with green onions<br />1 lb tasso (sad, but typically only seen in Louisiana)<br />1 lb Velveeta (I usually go with the jalapeno)<br />1 12oz can of Pace Chunky Salsa, hot or Medium<br />1 20oz can of chili, no beans<br /><br />Brown the ground meat, cut the sausage in small chunks and the tasso in Anonymoushttps://www.blogger.com/profile/03919758953232332968noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-81547673757575873252012-12-24T09:30:13.841-08:002012-12-24T09:30:13.841-08:00Guys, heres the real deal..Thank me later..
16 oz...Guys, heres the real deal..Thank me later..<br /><br />16 oz sour cream, 1 block of velvetta cheese, 2 pounds of ground beef, add 2 cans of rotell. Combine all ingredients in a big crock pot until all the cheese is completely melted..<br /><br />This is the best dip in the world!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-51335857882022376532012-09-29T13:49:40.155-07:002012-09-29T13:49:40.155-07:00here in Illinois this is sold in stores and is cal...here in Illinois this is sold in stores and is called man dip.....I have made it at home using cream cheese AND velveeta....Toddnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29069773950959213722012-09-29T08:10:21.833-07:002012-09-29T08:10:21.833-07:00Tried this last night, using hot Italian sausages ...Tried this last night, using hot Italian sausages and canned diced tomatoes, I found it bland, but others enjoyed it. I had purchased the cilantro and lime, but they were forgotten.Kathrynnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61757599090794035462012-07-29T13:32:35.212-07:002012-07-29T13:32:35.212-07:00My recipe: 2 bricks cream cheese, 16 0z sour cream...My recipe: 2 bricks cream cheese, 16 0z sour cream, 2 pounds Jimmy Dean sausage, one hot and one sage(cooked and drained) one can Rotel tomatoes, one can chopped black olives, mix all together in a crock pot and serve over Jaunita's tortilla chips. Mmmm...Niccolanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-70876924872071925912012-06-19T07:46:44.232-07:002012-06-19T07:46:44.232-07:00My aunt makes this with Mexican Rotel (includes li...My aunt makes this with Mexican Rotel (includes lime & cilantro) and it's a family favorite!gaea712https://www.blogger.com/profile/17544855722119158821noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-51836893437689216182012-03-22T15:10:41.440-07:002012-03-22T15:10:41.440-07:00I've made this before and everyone loves it! I...I've made this before and everyone loves it! I use 2 blocks of cream cheese, 2 cans of rotel and 1 lb of jimmy dean regular sausage and 1 lb of spicy jimmmy dean sausage. adds a bit of a kick!Janellehttps://www.blogger.com/profile/17868336808199966275noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9145752425158452552012-02-03T06:03:19.134-08:002012-02-03T06:03:19.134-08:00Gonna make it for Superbowl!Gonna make it for Superbowl!Karolrichnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46473288218421860142012-01-10T06:03:17.344-08:002012-01-10T06:03:17.344-08:00We make a very similar dip for almost all of our f...We make a very similar dip for almost all of our family gatherings! We take two cans of chili without beans (used to use Hormel, but now use Wolf brand since my husband was diagnosed with Celiac), two pkg's of softened cream cheese and about a 1/4 brick of Velveeta (cubed). Melt all together, either in microwave or on low in crock for a little while. You can add more Velveeta if needed. This Chrishttps://www.blogger.com/profile/07877638487703505630noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54313034139252297252011-09-27T13:21:28.636-07:002011-09-27T13:21:28.636-07:00my family and i have had a version of this recipe ...my family and i have had a version of this recipe for years. We call it "pirate dip" since everyone keeps stealing the recipe lol. My mother called it "hippie dip" when she was a teen. We do half ground turkey, half ground pork and add a block of velveeta cheese.Momma Tailshttps://www.blogger.com/profile/09546875516763099895noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33970390826551610362011-09-22T14:41:41.281-07:002011-09-22T14:41:41.281-07:00It's the stuff that looks like "dog puke&...It's the stuff that looks like "dog puke" and tastes like "Heaven"<br /><br />We call it "Big Butt Dip" lolmarciehttps://www.blogger.com/profile/15623835439446345118noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59623222915860326512011-08-01T14:45:36.394-07:002011-08-01T14:45:36.394-07:00this doesn't sound weird at all. like nachos.....this doesn't sound weird at all. like nachos... cheese, meat, tomatoes, chile, & chips. this is like what my family makes but with Velveeta cheese. I'm sure cream cheese substituted taste amazing!latiinahttps://www.blogger.com/profile/05344644753264504031noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90916094614755508642011-05-24T14:46:00.205-07:002011-05-24T14:46:00.205-07:00This is one of our all time favorites - make it fo...This is one of our all time favorites - make it for all parties and 'an extra' and there is never any leftovers, even when I double the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-70576361257818550812011-05-07T22:46:02.415-07:002011-05-07T22:46:02.415-07:00Made it tonight for watching a ppv boxing match. ...Made it tonight for watching a ppv boxing match. The guys all loved it. My friend's son said it was the best dip he's ever eaten in his life (of 19 yrs, that is!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9856967229696690082011-02-04T00:03:33.408-08:002011-02-04T00:03:33.408-08:00I AM IN LOVEEE with this dip. i call it sausage di...I AM IN LOVEEE with this dip. i call it sausage dip. its the best dip ever! My best friend's mom makes this around the holidays, and I always take some home with me!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-73422498673316746542011-01-31T12:20:26.215-08:002011-01-31T12:20:26.215-08:00Hint: save the juice from the Rotel can. You might...Hint: save the juice from the Rotel can. You might to add some back to thin out the dip, which can get a little thick. Better than water. I suppose milk would be okay too.Therese Znoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-82151809186765532572011-01-13T12:33:10.348-08:002011-01-13T12:33:10.348-08:00This is a family favorite of ours. Though we gener...This is a family favorite of ours. Though we generally use the Jimmy Dean Sausage tubes. <br />I also get the Reduced Fat (since you can't tell the difference in taste) as well as Fat Free Cream Cheese (again, you can't tell the difference).Malloryhttps://www.blogger.com/profile/05989999021775186938noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-27831349145931371032010-12-30T10:01:04.367-08:002010-12-30T10:01:04.367-08:00You are right, the ingredients sound just wrong en...You are right, the ingredients sound just wrong enough, enough to be g☺☺d. I think I'd remove the casing on the sausage first before browning. Less hassle, and nothing to cut up.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45637235707333324342010-08-05T13:08:39.258-07:002010-08-05T13:08:39.258-07:00I made this with Jimmy Dean Sausage, this way ever...I made this with Jimmy Dean Sausage, this way every bite had sausage in it. Also, we used Fritos Scoops to dip in it! Never saw this receipe before my mom made it! It was a hit at my neighbors get together! Thanks Mom!Donnahttps://www.blogger.com/profile/06724821004722165873noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-869010305941761032010-02-15T20:00:43.439-08:002010-02-15T20:00:43.439-08:00This has become a regular at my house. Love it. I ...This has become a regular at my house. Love it. I even use an off-brand can of dice toms. I also use a chub of sausage, the Jimmy Dean kind. I just ground and brown, then melt in the cream cheese and toms. Yum!Dustinoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29530578476004097302010-01-23T19:25:49.097-08:002010-01-23T19:25:49.097-08:00I have one better...1 lb. breakfast sausage, brown...I have one better...1 lb. breakfast sausage, browned and drained, 2 cans corn, drained, 1 can cream of chicken soup, about a 1 lb. of Velveeta...all melted together. Delicious...can be a dip with more Velveeta or a casserole with less.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5442741238719789962010-01-14T10:06:39.769-08:002010-01-14T10:06:39.769-08:00I make it with velveeta instead of cream cheese. ...I make it with velveeta instead of cream cheese. This dip is pretty much the sole reason I bought a crock pot.Anonymoushttps://www.blogger.com/profile/05256222666637890260noreply@blogger.com