tag:blogger.com,1999:blog-5090591139439935093.post8289088687494999358..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: CrockPot Roasted Pumpkin Seeds RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5090591139439935093.post-9316470569230967322011-10-25T04:32:54.846-07:002011-10-25T04:32:54.846-07:00Do I need to cover the crock pot when I am roastin...Do I need to cover the crock pot when I am roasting the pumpkin seeds or do I leave it uncovered?supermommahttps://www.blogger.com/profile/08020582134987337174noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25127675842575010792008-11-28T17:29:00.000-08:002008-11-28T17:29:00.000-08:00i use the same olive oil :)just had to tell you th...i use the same olive oil :)<BR/><BR/>just had to tell you that i love your blog! can't wait to try some recipes - granola and chicken adobo are at the top of my list, but i've barely scratched the surface of your archives. can't wait to devour more.Mollyhttps://www.blogger.com/profile/15738318324942700985noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-43259455767958350972008-10-29T06:24:00.000-07:002008-10-29T06:24:00.000-07:00Oh well, thanks for trying! Now I don't feel so ba...Oh well, thanks for trying! Now I don't feel so bad about not being able to find a stupid pumpkin. : )The Unrepentant Gallivanterhttps://www.blogger.com/profile/07548778945335688601noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-4420893694165300432008-10-27T12:48:00.000-07:002008-10-27T12:48:00.000-07:00I found your blog yesterday and spent a couple of ...I found your blog yesterday and spent a couple of hours going through your old posts. I tried the yogurt last night and was thrilled with the results this morning. It tastes better than the store bought plain yogurt that my husband uses daily in his protein shakes. I'll be making this again and again. Also, I plan to serve the chocolate fondue at my 4th grader's Halloween party later this Franciehttps://www.blogger.com/profile/00057226978901625382noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-69618832339420224212008-10-27T11:54:00.000-07:002008-10-27T11:54:00.000-07:00I love your site and your recipes. I crock almost ...I love your site and your recipes. I crock almost every day. I linked to your pumpkin spice latte recipe. It's really good. Thanks again.<BR/><BR/>God BlessJoanhttps://www.blogger.com/profile/05937714646075395675noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-41506193493939246612008-10-27T11:09:00.000-07:002008-10-27T11:09:00.000-07:00I always soak my pumpkin seeds in salted water -- ...I always soak my pumpkin seeds in salted water -- think sea water -- for an hour or two, then pat dry and roast on a dry cookie sheet in a 400° oven. Seeds generally have enough oil in them that no additional oil is needed. These cook evenly, I think because of the soaking...they have an even amount of moisture in each seed.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28908035399274214402008-10-27T10:09:00.000-07:002008-10-27T10:09:00.000-07:00Okay well looks like I'll stick to the oven for do...Okay well looks like I'll stick to the oven for doing pumpkin seeds. Kind of defets the purpose of a crockpot if you have to stir every hour. <BR/>Thanks for sharing:-)Frosting & Threadhttps://www.blogger.com/profile/11103435515584420527noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-91615337852534618522008-10-27T08:26:00.000-07:002008-10-27T08:26:00.000-07:00Yeah, sorry about that. I was really hoping that i...Yeah, sorry about that. I was really hoping that it would work out. I think my husband would have been impressed with me, and it might have redeemed me from the sad cinnamon rolls that I made this morning ;).Hannah Attawayhttps://www.blogger.com/profile/14898483837734598313noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71222751439735176582008-10-27T08:12:00.000-07:002008-10-27T08:12:00.000-07:00Well, it's nice to know you tried anyway!Well, it's nice to know you tried anyway!MaryLuhttps://www.blogger.com/profile/01674780641656484010noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-8925935155023828432008-10-27T07:40:00.000-07:002008-10-27T07:40:00.000-07:00Debbi, those spices all sound good to me. I'll ha...Debbi, those spices all sound good to me. I'll have to try them tonight.<BR/><BR/>I always let my seeds cry out overnight before I rost them. I never get soggy seeds that way. They seem to all cook more evenly, because they don't really burn a ton either. You just roll out a paper towel and spread them on there. The idea is to let them all get the air they need to dry. <BR/>I'll have to try the Meganhttps://www.blogger.com/profile/12463213154231415810noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-82641890754329687002008-10-27T07:13:00.000-07:002008-10-27T07:13:00.000-07:00Interesting! Funny about Adam being polite. I def...Interesting! Funny about Adam being polite. I definitely know that reaction (and received it on dinner this weekend)<BR/><BR/>I think I'll stick to my traditional method tonight when we massacre the pumpkins, but thanks for sharing! Nice to know that my crock pot is getting a workoutAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5691574039460222492008-10-27T07:11:00.000-07:002008-10-27T07:11:00.000-07:00I just roasted pumpkin seeds in the oven yesterday...I just roasted pumpkin seeds in the oven yesterday. I flavored them with garlic salt and worcestshire sauce on some and cinnamon, ginger and allspice on the others. Strangely addicting!!Anonymousnoreply@blogger.com