tag:blogger.com,1999:blog-5090591139439935093.post822357678782067640..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: CrockPot Fish Chowder RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-5090591139439935093.post-3480380756811599822015-11-16T13:20:13.364-08:002015-11-16T13:20:13.364-08:00Made this today with tilapia. I had no shrimp, bu...Made this today with tilapia. I had no shrimp, but added extra fish. I added in bacon and thyme as well as a bay leaf. Delicious!Caitlinhttps://www.blogger.com/profile/05638290417201634673noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68792139993911397752013-06-20T12:53:15.071-07:002013-06-20T12:53:15.071-07:00Going to make this, but I'm a pescetarian! No ...Going to make this, but I'm a pescetarian! No other meat for me. So, I'm hoping I can use veggie broth instead... ????Anonymoushttps://www.blogger.com/profile/11914071934943522143noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31361822242164472222013-03-12T12:52:41.069-07:002013-03-12T12:52:41.069-07:00Made this today, was delicious, thank you. Will de...Made this today, was delicious, thank you. Will definitely make again. Have just discovered your blog! Just thought you'd like to know you're still being read and appreciated 5 years on! Clarehttps://www.blogger.com/profile/03285599469234772471noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13118802951034227862011-11-22T17:17:29.547-08:002011-11-22T17:17:29.547-08:00I made this the other day. I used frozen Alaskan c...I made this the other day. I used frozen Alaskan cod pieces from TJ's and a bag of their "seafood mix" (shrimp, calamari, scallops) that I added towards the end. I used homemade seafood stock that I made with shells from a crab feed, so there was some flavor in the broth. I also used milk instead of cream, which worked fine (although next time I'd go with cream or 1/2 & 1/2)ladolcezzanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-69859411651357771342011-11-13T10:11:34.132-08:002011-11-13T10:11:34.132-08:00WOW! I am trying this for company the day before T...WOW! I am trying this for company the day before Thanksgiving. (Hubby requested it for his grandparents.) I am Alaskan and ONLY use AK seafood (none of that farm-fish for me!) I usually make my chowder on stovetop (and have for years) and this looks so similar, including the cream at the end and putting it on high! Yay, I get to visit while it crocks! <br />Side-note to those who had a "fishSummer from Alaskahttps://us.nyrorganic.com/shop/summernoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-70695659826918187932010-10-05T14:48:47.128-07:002010-10-05T14:48:47.128-07:00I fixed this last night and everyone loved it. My ...I fixed this last night and everyone loved it. My son suggested adding sausage and old bay seasoning next time. It would taste more like low country boil.farmerhomehttps://www.blogger.com/profile/14925142719776852755noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11955604898963644492010-02-27T13:00:51.017-08:002010-02-27T13:00:51.017-08:00Loved the fish chowder. Using what we had on hand...Loved the fish chowder. Using what we had on hand,I made some slight modifications/substitutions: 4 large potatoes, 3 long skinny carrots, turkey broth, half-n-half, Phillips Seafood Seasoning, and no shrimp. It was still amazingly wonderful, and just the thing to come home to after a busy day on a cold winter night! Next time I think I'll try adding clams.<br /><br />Thanks for this!Aprilhttps://www.blogger.com/profile/04183821631585672805noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77180022859287003322010-01-12T07:51:17.964-08:002010-01-12T07:51:17.964-08:00I love this recipe!! I use a lot more broth (8 cup...I love this recipe!! I use a lot more broth (8 cups!) and increase all the rest of the ingredients as well to accomodate my appetite, serve three others AND have leftovers. I have added quite a bit of spices to the mix - 2 tsp each of paprika and coriander powder, 1.5 tsp each of tarragon, thyme, curry, celery powder and rosemary leaf powder. I do the 10 hour cook then remove as much of the fish Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-76341290503683991192009-12-02T17:09:20.430-08:002009-12-02T17:09:20.430-08:00We just finished devouring big bowls of this chowd...We just finished devouring big bowls of this chowder. Yummy! I added two leeks, some mushrooms and some crushed tomatoes just to clean out the fridge. We didn't have the corn or shrimp on hand. I used 35% cream :-)Canadian Katenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74174922935544700992009-10-20T10:00:22.055-07:002009-10-20T10:00:22.055-07:00This was SOOO good. Thank you so much! You'v...This was SOOO good. Thank you so much! You've given me the confidence to cook fish! :)Amyhttps://www.blogger.com/profile/12704665909934846795noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-84070852975585225462009-07-21T18:25:53.278-07:002009-07-21T18:25:53.278-07:00huh! I wonder if I ever used them? I looked throug...huh! I wonder if I ever used them? I looked through my notebook I used when I jotted down the recipes and I don't see it listed. I can't imagine it would hurt to add them, and if I did in fact, it would have been 2.<br /><br />I do know that I've made this a few times since (it's my 7 yr old's fav!) without the green onion.<br /><br />oh what a dork I am.<br /><br />xxo stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-22870551350652358412009-07-21T18:22:56.512-07:002009-07-21T18:22:56.512-07:00I recently discovered your blog, and this was the ...I recently discovered your blog, and this was the first recipe I decided to try! It was wonderful- thanks! I did notice that there are green onions in the photo of the ingredients, but they're not listed in the recipe. Happen to remember how many you used?<br /><br />I'm looking forward to trying more recipes from your site!Sarahhttps://www.blogger.com/profile/13092029164099068603noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16403994542344143322009-03-02T14:01:00.000-08:002009-03-02T14:01:00.000-08:00I made this yesterday for my husband for his lunch...I made this yesterday for my husband for his lunches this week and he LOVED it. Thanks for the great recipes!!!!! The Buffalo Chicken Lasagna Rocks!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-8876014876614043392009-03-02T08:41:00.000-08:002009-03-02T08:41:00.000-08:00I just tried this recipe because my husband said h...I just tried this recipe because my husband said he loves fish chowder, and I wanted to see if I would like fish in this way. However, our house reeked of fish all day, and it was so unpleasant neither of us could eat the soup. Plus, my husband put in milk, not cream or half-in-half. I couldn't even sleep because of the fish smell. So, I recommend to anyone who tries this that you must love fish Shewi128https://www.blogger.com/profile/11123239852531337328noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13267708978543552202009-01-29T16:28:00.000-08:002009-01-29T16:28:00.000-08:00OMG, that was SO good, Stephanie. I have to admit...OMG, that was SO good, Stephanie. I have to admit I added scallops & used a whole pint instead of 1/2. Obv more fattening, but it made it more souplike & less stew like. Even my fiance's picky 88 year old grandmother liked it.donmarie423https://www.blogger.com/profile/12804027003942794116noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46005682447129304132009-01-19T09:50:00.000-08:002009-01-19T09:50:00.000-08:00This was really yummy.... but I'm the only one who...This was really yummy.... but I'm the only one who ate it. After smelling fish cooking all day, my husband and daughter couldn't stand to eat it, and our house still smelled like fish the next day. I'd recommend putting it outside/in the basement next time.<BR/>I used the Little Dipper to deodorize the house, though, so the crockpot redeemed itself!Rachelhttps://www.blogger.com/profile/01218157896853199246noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-8847874577300551952008-10-26T16:59:00.000-07:002008-10-26T16:59:00.000-07:00I made this today and it turned out delicious. I ...I made this today and it turned out delicious. I used frozen tilapia and homemade chicken stock, and left out the shrimp. It wasn't exactly a pretty color (probably in part because my stock was quite cloudy, and perhaps because I left the skin on my potatoes?), but the taste was just great. Thanks for the recipe!Sarah Shttps://www.blogger.com/profile/11904471986541996076noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86601776656685663742008-09-30T13:28:00.000-07:002008-09-30T13:28:00.000-07:00Hi all - The recipe looks really yummy - especiall...Hi all - The recipe looks really yummy - especially for those cold fall days. Talk about comfort food...<BR/><BR/>By the way, Pampered Chef parties are still going strong. I should know since I'm a consultant and have been showing off the Food Chopper for two years now! If you're interested in seeing a catalog or something, let me know, okay? I'd be happy to help you out. www.pamperedchef.biz/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-4365545107650797642008-08-21T22:41:00.000-07:002008-08-21T22:41:00.000-07:00thanks, Dianna, for reporting back!-stephthanks, Dianna, for reporting back!<BR/>-stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-66476102212991923142008-08-21T22:16:00.000-07:002008-08-21T22:16:00.000-07:00A great recipe. Don't be scared to try it. Its sim...A great recipe. Don't be scared to try it. Its simple. I cut all my veggies and fish by hand, we like chunky chowder.<BR/>I used frozen catfish nuggets, thawed and cut into spoon sized pieces.<BR/>I added Dill, Sea Salt, Fresh Ground Pepper and 2 Bay leaves.<BR/>I added 1 small can corn, drained.<BR/>Added 2 cans chicken broth (not 3)<BR/>I added 1 cup frozen shrimp, thawed and tails taken off.<Diannahttps://www.blogger.com/profile/17113017599892419494noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74706901544274462232008-07-27T13:00:00.000-07:002008-07-27T13:00:00.000-07:00I made this chowder the other day and just popped ...I made this chowder the other day and just popped in to let you know that we LOVED it. I added a tablespoon of crab boil seasoning and used scrod, shrimp, and clams for my fish. Definitely a keeper.Daniellehttps://www.blogger.com/profile/14295261027750447876noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61317247657757793152008-04-27T17:40:00.000-07:002008-04-27T17:40:00.000-07:00Boo hoo my crockpot finally died, so will have to ...Boo hoo my crockpot finally died, so will have to have to buy another one just to try this recipe....it looks excellent. <BR/>We always buy frozen fish filets and our fave fish is whiting so we`ll be using that.<BR/>I`m also another one who makes home made chicken broth. I use the ends of onions and their skins as well as whole garlic cloves. Whenever I make fried chicken I buy the leg quarters WeBeehttps://www.blogger.com/profile/06613974086931184952noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45007819751870224632008-04-12T12:38:00.000-07:002008-04-12T12:38:00.000-07:00thanks, Florabora. I fixed the link. I appreciate ...thanks, Florabora. I fixed the link. I appreciate your eagle eyes!<BR/>-stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13977321050182068312008-04-12T11:09:00.000-07:002008-04-12T11:09:00.000-07:00Hi,just wanted to let you know that the link from ...Hi,<BR/><BR/>just wanted to let you know that the link from your alphabetical list of recipes to this recipe isn't correct - you've got an extra http in the url. I'm glad I was able to locate this recipe via the Sweet potato one. <BR/><BR/>They all look so good - I think I'll have to try them all soon. I hope you're able to get a book deal out of this, because I'd buy it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-48313259417639270002008-02-24T18:39:00.000-08:002008-02-24T18:39:00.000-08:00OMG!! I love your site. All yoru food looks so go...OMG!! I love your site. All yoru food looks so good. I was thinking of doing a fish crockpot recipe but couldn't find a good one. THANK YOU! This looks really really good.Dimpleshttps://www.blogger.com/profile/01296051229047912991noreply@blogger.com