tag:blogger.com,1999:blog-5090591139439935093.post8046838484848017926..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: CrockPot Chile Verde RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-5090591139439935093.post-82713740147756623872014-04-22T18:17:23.479-07:002014-04-22T18:17:23.479-07:00Yes, indeed, after 10 hours. Came out tender and ...Yes, indeed, after 10 hours. Came out tender and delicious w/chuck roast. Toned down the foam of the tomatillos by grilling them first. The sheared chunks of meat shined so, I did not shred. We shredded as we used iceberg lettuce to make tacos. Before serving, drained liquid through a chive put the chunks of meat back in the strained clear liquid (I love to make clear stock all the time)Anonymoushttps://www.blogger.com/profile/00834716596120231176noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-18918175697614568582014-03-09T10:53:55.205-07:002014-03-09T10:53:55.205-07:00I did this last year, and canned a bunch of it (ju...I did this last year, and canned a bunch of it (just had to thin it a bit with stock for safe heat convection, quarts 90 minutes at 13lbs pressure as I am at 4000 feet.). This year I am doing it again, just loaded up another two crock pots. I grew tomatillos last year, so am still using the ones I canned plain and as salsa verde for this early batch. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61062920722510969982012-10-26T09:19:05.868-07:002012-10-26T09:19:05.868-07:00@ Dispassia: To make perfect rice every time put 1...@ Dispassia: To make perfect rice every time put 1 cup of rice (not instant) in a microwave safe bowl. Add 2 and 1/2 cups of water or broth. Cook on high for 15-20 minutes or until liquid is absorbed. Enjoy!!!Marionnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23359635829170674272012-09-23T13:52:00.897-07:002012-09-23T13:52:00.897-07:00This is in the crockpot ight now. Fingers crossed ...This is in the crockpot ight now. Fingers crossed that it comes out great. This is my first test from your site, very excited.Cathy Gnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-24462469662560902692010-10-04T15:51:29.833-07:002010-10-04T15:51:29.833-07:00I used stew beef because that's what I had in ...I used stew beef because that's what I had in the freezer but otherwise followed the recipe as is. Very tasty but not over the top spicy. We served this on whole wheat tortillas with cheddar cheese and sour cream.Susan (peebsmama)https://www.blogger.com/profile/04685117319252711640noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46944854016424010372010-09-12T08:23:46.932-07:002010-09-12T08:23:46.932-07:00I made this for a family party last week. Everyone...I made this for a family party last week. Everyone raved about it! What a great recipe. We followed the directions exactly and it turned out perfectly. My aunt loved it so much that we drove to Barnes and Noble so she could buy a copy of your cookbook.Katehttps://www.blogger.com/profile/07656190953152074988noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-43966354827699858742009-12-07T10:56:11.657-08:002009-12-07T10:56:11.657-08:00Wow .. wow .. wow! This is one of our new favorite...Wow .. wow .. wow! This is one of our new favorite meals. It tastes like authentic mexican food ... thank you for posting this fabulous recipe!Tanyahttps://www.blogger.com/profile/14446383193873154061noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-84021275544358234222009-11-16T14:04:22.380-08:002009-11-16T14:04:22.380-08:00I just discovered your site last week and I just t...I just discovered your site last week and I just tried this recipe on Saturday and the WHOLE famiily loved it! I used pork loin as I get it really cheap from a packing house I do business with.<br /><br />I cannot believe my 3 year old ate more than rice and beans for a mexican meal. Loved this! Thank you!Wooga596noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33666165471705614382009-11-16T00:22:51.145-08:002009-11-16T00:22:51.145-08:00i made this recipe today and we loved it. even my...i made this recipe today and we loved it. even my husband approved and usually hates what i make in the crock pot. i'll be sure to try your recipes more often!Kimberlyhttps://www.blogger.com/profile/02285179944412673279noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-18623391628521400972009-11-01T07:11:58.178-08:002009-11-01T07:11:58.178-08:00lovely recipe. I followed it exactly and served it...lovely recipe. I followed it exactly and served it in warmed corn tortillas with crumbled cotija cheese, a little cabbage slaw and sliced radishes. Cooked a big ol' 4 lbs up and 6 people devoured it - no leftovers!Conniehttp://dilloninc.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-62187355805687554732009-10-27T22:07:59.253-07:002009-10-27T22:07:59.253-07:00Thanks for the great recipe!
I had a bumper crop o...Thanks for the great recipe!<br />I had a bumper crop of tomatillos this year, and didn't know what to do with them. Since my tomatillos are small, I cross-referenced with other recipes and used ~2lbs, instead of 10 whole ones. I made it on a Thursday to test out, and it was so good that yesterday I made 2 more batches to freeze :) <br />Thanks again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-51684246396251939332009-09-27T18:24:17.192-07:002009-09-27T18:24:17.192-07:00I made this tonight with a pork shoulder roast and...I made this tonight with a pork shoulder roast and it is SO FREAKIN GOOD!!!!!! OMG I love this! <br /><br />I also preordered two of your cookbooks and can't wait to get them! One is for a Christmas gift and I'm betting I'll end up ordering more before the holidays are done. ;)Kristihttps://www.blogger.com/profile/14554903952818703614noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10804014805866589712009-08-18T09:02:09.776-07:002009-08-18T09:02:09.776-07:00I had this last night. It was excellent. I only ...I had this last night. It was excellent. I only used 2.5 lbs of beef because I am cheap. It was very brothy so I tried to thicken it up with cornstarch so it was more like a stew for eating as leftovers. Love your Blog!Unknownhttps://www.blogger.com/profile/02475550815636922389noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57441711782915246042009-07-06T20:39:36.880-07:002009-07-06T20:39:36.880-07:00Just made this today. Used a 6.5 pound (!) pork s...Just made this today. Used a 6.5 pound (!) pork shoulder and in my 6 quart Hamilton Beach slow cooker on low the meat was falling apart after 7 hours. Next time I'll probably add more red pepper flakes and maybe even get in some jalapenos. We ate it on warm corn tortillas with our fingers. The suggestion above to use the liquid to make rice is a great idea, will do that next time. Thanks!Michellehttps://www.blogger.com/profile/03397688383690372206noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16041987661590678642009-05-27T12:24:52.552-07:002009-05-27T12:24:52.552-07:00This is a great recipe. I made it with pork should...This is a great recipe. I made it with pork shoulder and after 10 hours in the crockpot on low, it just fell right off the bone. The only thing that perplexed me was figuring out how to trim more fat off of the meat- I wanted to make it as lean as possible but am not sure how to get off more of the fat on that humongous dense slab of meat. <br />Regardless, this truly was delicious. I also added Laurennoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11378702073959450472009-05-04T05:47:00.000-07:002009-05-04T05:47:00.000-07:00This was awesome. My family loved it.I took what w...This was awesome. My family loved it.I took what was left over to work the next day and the ladies there loved it. Thanks.kellyhttps://www.blogger.com/profile/11662370670083165044noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-82869740228888183342009-04-26T17:44:00.000-07:002009-04-26T17:44:00.000-07:00This was delicious! I used 3.5-lb pork shoulder a...This was delicious! I used 3.5-lb pork shoulder and pretty much followed the recipe exactly. This will go into regular rotation! Thanks for sharing this one.bethanynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28830294717475632982009-04-23T20:11:00.000-07:002009-04-23T20:11:00.000-07:00That looks amazing! I love chili verde.That looks amazing! I love chili verde.Cheap Cell Phonehttp://www.megacheapphones.com/manufacturers/lgnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-60305680096516727762009-04-21T16:51:00.000-07:002009-04-21T16:51:00.000-07:00Oh wow is this good! I used a 3.5-lb pork shoulde...Oh wow is this good! I used a 3.5-lb pork shoulder and it cooked on low for probably ten hours. We shredded it and my husband put his over tortilla chips with shredded cheese on top. I put mine in a burrito with sour cream and shredded cheese. The flavor is awesome! It is a little "juicy" but that's what slotted spoons are for, right? This is a keeper and we'll be making it again and again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-64713204910424486482009-04-17T16:53:00.000-07:002009-04-17T16:53:00.000-07:00This was excellent. Stew-like. Made it with pork...This was excellent. Stew-like. Made it with pork shoulder and fresh sage leaves... which I'm not sure made it through the whole slow-cooking process... but it's all I had. Served over brown rice and ate allllll week as leftovers. Thank you so much for the recipe - will make again!Unknownhttps://www.blogger.com/profile/07751153746560866226noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33215396841945797072009-04-17T05:02:00.000-07:002009-04-17T05:02:00.000-07:00First recipe I've tried from your site, loved it, ...First recipe I've tried from your site, loved it, but I can't make anything without messing with it. <br /><br /> I cut the meat into little chunks - didn't have to wait for it to shred that way - worked fine<br /> Used tomatoes that had habaneros in them, gave it a delayed kick for all the hot-food lovers out there <br /> Ladled out all that excess liquid and used it to make rice (instant,Dispassiahttps://www.blogger.com/profile/04747284722758886316noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-80997284562940301202009-04-09T19:21:00.000-07:002009-04-09T19:21:00.000-07:00I made this last weekend and it was delicious! Co...I made this last weekend and it was delicious! Cooked the meat overnight and then added everything else in the morning to soak in the meat. Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-8183583166113863952009-04-03T14:39:00.000-07:002009-04-03T14:39:00.000-07:00This was awesome! My husband loved it. The kids ...This was awesome! My husband loved it. The kids didn't eat it because some one accidentally added a little too much red pepper...<BR/><BR/>We will definitely be having this again in our house!! Thanks for the recipe!Aliciahttps://www.blogger.com/profile/13614700443127127723noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-36567216585397492872009-03-31T18:48:00.000-07:002009-03-31T18:48:00.000-07:00This is the 1st recipe I have tried from your site...This is the 1st recipe I have tried from your site and it was a success. I tried it exactly how it was written, even though I wanted to take the lazy way out. It was waaaaaaay too soupy to put as is on tortillas, but to be fair you said that. I used a colinder and strained it out before I put it on there. As is sat it did thicken up so next time its a day before- reheat meal. I almost didnt use Juliann1024noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-38055565247946206652009-03-30T14:44:00.000-07:002009-03-30T14:44:00.000-07:00This was SOOOOO good!! I used a pork roast and a ...This was SOOOOO good!! I used a pork roast and a can of Rotel tomatoes/chiles since I didn't have the canned tomatoes. I also used poultry seasoning instead of sage. I cooked it all night and then shredded the meat and let it sit in its juices all day. You were right, Steph, it's great that way! Thanks again!!!Amyhttps://www.blogger.com/profile/12704665909934846795noreply@blogger.com