tag:blogger.com,1999:blog-5090591139439935093.post7706351227173745290..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: CrockPot Veal Marsala RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-5090591139439935093.post-80763559177675047852014-12-10T18:50:39.300-08:002014-12-10T18:50:39.300-08:00One restaurant we know has a "secret" in...One restaurant we know has a "secret" ingredient, and it may be the one you are missing. They put in just a little bit of tomato paste in their sauce. It adds a depth and richness to the sauce, but don't use too much or you lose the marsala flavor.Debhttps://www.blogger.com/profile/11038433474457760846noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-65783318776622592072012-09-06T09:36:59.060-07:002012-09-06T09:36:59.060-07:00I agree. NO vinegar. I make marsala every week in ...I agree. NO vinegar. I make marsala every week in some sort. my husband loves it. I think if you browned the chicken/veal before, its MUCH better I like to do that on the stove, but i dont know how that would affect cook time. So maybe not. <br />I agree. you must add stock or bouillion cube. I use a concentrated bouillion cube in mine- Its always a winner. I also like to season my flour with theMommyVcreationshttps://www.blogger.com/profile/10357319649883409257noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-36458190393615742252012-03-15T08:19:24.803-07:002012-03-15T08:19:24.803-07:00I are with Annette about the vinegar. Rachael Ray...I are with Annette about the vinegar. Rachael Ray has a great pork medallion Marsala recipe. Look it up on her website. My family gobbles it down. I just can't figure out how it would work in a crock pot.Christinhttps://www.blogger.com/profile/04858136798919953847noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-73050662369959111752011-03-04T05:36:29.561-08:002011-03-04T05:36:29.561-08:00being italian and have made this dish many times,L...being italian and have made this dish many times,LEAVE out the vinegar.annettenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61836931789013937992011-02-28T13:05:00.958-08:002011-02-28T13:05:00.958-08:00Hi! My husband loved this but I modified it based ...Hi! My husband loved this but I modified it based on a veal marsala recipe that I use outside the crockpot<br />*increase the olive oil to 1/4 cup<br />*drop the oregano <br />*add 1/4 cup chicken broth in addition to marsala <br />*double the amount of butter to 1/4 cup<br /><br />I wanted more flour...not sure how to accomplish that...is it possible to roll Flour into the 4 small balls of theAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89241989009159968182010-10-18T16:37:14.876-07:002010-10-18T16:37:14.876-07:00I modified your recipe slightly... it came out ama...I modified your recipe slightly... it came out amazing!<br /><br />2 boneless skinless breasts<br />1 TB + 1 tsp corn starch<br />1/2 c. Marsala (I used cooking wine with salt added)<br />1/4 c. Chicken Broth (I used low sodium)<br />1/2 pkg sliced baby bella mushrooms<br />1 TB minced garlic<br />1 tsp Black Pepper (I like peppery stuff. You may wish to use less)<br />1/4 of a thinly sliced Unknownhttps://www.blogger.com/profile/04359566810109532226noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-22292218707699326112010-02-21T13:10:51.393-08:002010-02-21T13:10:51.393-08:00sounds really good I've had chicken marsala an...sounds really good I've had chicken marsala and loved it. JudiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88540650280368490412009-12-02T10:15:42.564-08:002009-12-02T10:15:42.564-08:00marsala is a fortified wine (spirits have been add...marsala is a fortified wine (spirits have been added), so no need to store in fridge. it will keep for months, if not years just in your liquor cabinet. as for more marsala uses, try zabaglione. delicious dessert!Jen Bhttps://www.blogger.com/profile/00276306767408114790noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-43354956617812520582009-09-23T19:20:16.213-07:002009-09-23T19:20:16.213-07:00I just found your blog and am LOVING it. You defi...I just found your blog and am LOVING it. You definitely need onion, but use chopped scallions. <br /><br />The missing ingredient is prosciutto ham. This is a MUST with any marsala dish. I'm a chicken marsala fanatic. Chop the prosciutto ham up in bite size pieces along with the everything else listed here and this is a perfect dish.Roxannehttp://workwithroxannegreen.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-70137052818535106462009-05-18T10:24:00.000-07:002009-05-18T10:24:00.000-07:00very good!very good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-26041384193845306992008-10-08T18:49:00.000-07:002008-10-08T18:49:00.000-07:00Hmmm, I know this comment is very late, considerin...Hmmm, I know this comment is very late, considering the post date, but Marsala works pretty well with rabbit, too.Erickahttps://www.blogger.com/profile/12149679327267686146noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-21810384201663340982008-08-15T17:46:00.000-07:002008-08-15T17:46:00.000-07:00I just tried this and swapped chicken for veal and...I just tried this and swapped chicken for veal and cream sherry (1/4 cup) for marsala and it was DELISH. I left the chicken a smidge longer then I should and it was a lil dry but the sauce was OFF THE HOOK! My hubby said "THIS, is good enough for company" so many thanks...I honestly have had more cooking "repeaters" (ex. recipes my husband said can be made again) with the crockpot then ever Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87243616869796807412008-02-26T14:01:00.000-08:002008-02-26T14:01:00.000-08:00thank you, anon. I appreciate the help.-stephthank you, anon. I appreciate the help.<BR/>-stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-8192798036877785452008-02-26T13:59:00.000-08:002008-02-26T13:59:00.000-08:00As far as I know, marsala is not made with green o...As far as I know, marsala is not made with green onions. Leave out the oregano and just go with a little chicken broth, salt, pepper and lots of minced garlic. I think that is what was missing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-64533626694523379012008-02-24T21:45:00.000-08:002008-02-24T21:45:00.000-08:00YUM. THANK YOU FROM MY HUSBAND TO YOU. LOVE IT A...YUM. THANK YOU FROM MY HUSBAND TO YOU. LOVE IT ALL. THE WHOLE SITE.memphismemoryhttps://www.blogger.com/profile/13420511614347934061noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-6379424695383220732008-02-21T21:38:00.000-08:002008-02-21T21:38:00.000-08:00eleisia, I *didn't* know that there were different...eleisia, I *didn't* know that there were different kinds, thank you!<BR/><BR/><BR/>thank you, kim, amber, michelle and betsy!<BR/><BR/>linda, I've ordered chicken marsala at the Olive Garden, too. very tasty.<BR/><BR/>lindsay, of course not! thank you!<BR/><BR/>xoxo<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87976683794527416362008-02-21T21:07:00.000-08:002008-02-21T21:07:00.000-08:00Hope you dont mind that I put a link to your blog ...Hope you dont mind that I put a link to your blog on mine. I love using the crock pot and have been looking for a crock pot blog forever. Your recipe's look so good. Cant wait to start trying them out!! Thanks :)Lindsayhttps://www.blogger.com/profile/05489380944205751654noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53098762627080901152008-02-21T17:51:00.000-08:002008-02-21T17:51:00.000-08:00that does sound really good!that does sound really good!Michellehttps://www.blogger.com/profile/02441176684416139172noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10430365211169119912008-02-21T17:46:00.000-08:002008-02-21T17:46:00.000-08:00I will be trying this recipe.. I love chicken mars...I will be trying this recipe.. I love chicken marsala and order it everytime we visit the Olive Garden.. Thank you so much for sharing this recipe..lindahttps://www.blogger.com/profile/16046636782972429838noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-8848161885839116072008-02-21T16:34:00.000-08:002008-02-21T16:34:00.000-08:00Your recipe sounds yummy. There are different kind...Your recipe sounds yummy. There are different kinds of Marsala wine, dry or sweet. The kind you use could affect the flavor. <BR/><BR/>I love Chicken Marsala and order it at restaurants. It always tastes different depending on the restaurant. They must all have a secret recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-6908143091358564282008-02-21T14:51:00.000-08:002008-02-21T14:51:00.000-08:00I enjoy seeing what you make in the CP everyday!I enjoy seeing what you make in the CP everyday!Betsyhttps://www.blogger.com/profile/01374730483211323221noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-24489944151553371852008-02-21T13:57:00.000-08:002008-02-21T13:57:00.000-08:00Never had veal...I think I'll try this one out! S...Never had veal...I think I'll try this one out! Sounds delish!Amber M.https://www.blogger.com/profile/02021766787294910999noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2253987727389494372008-02-21T13:02:00.000-08:002008-02-21T13:02:00.000-08:00you are getting so fancy! Look at you! I have sp...you are getting so fancy! Look at you! I have spent the last 5 min catching up. The candy looks good! And so do the cookies.....I think I must have a sweet tooth today.Kim -today's creative bloghttps://www.blogger.com/profile/09001213765646946143noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-39672251075250693952008-02-21T12:01:00.000-08:002008-02-21T12:01:00.000-08:00ginny, you're welcome!sandra, I haven't had veal f...ginny, you're welcome!<BR/><BR/>sandra, I haven't had veal forever either. I needed to go to the butcher, though. my normal grocery didn't carry it.<BR/><BR/>renee, you're welcome!<BR/><BR/>jenni, I would try to pound your chicken pretty thin, so the consistency is similar. The flavor will be there though, no matter what.<BR/><BR/>mj, you're welcome!<BR/><BR/>xoxo<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-70927317215567768042008-02-21T10:33:00.000-08:002008-02-21T10:33:00.000-08:00OK .. this is a must try...I just had veal Marsala...OK .. this is a must try...I just had veal Marsala at a restaurant and it was so good. Thanks for sharing it with us.<BR/><BR/><BR/>MJAnonymousnoreply@blogger.com