tag:blogger.com,1999:blog-5090591139439935093.post7620313408436053825..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: CrockPot Flank Steak Stuffed with Apple, Feta, and AlmondsStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-5090591139439935093.post-1813362744604293712009-09-25T09:47:04.586-07:002009-09-25T09:47:04.586-07:00Hi Matt,
Your dinner party sounds fun! I would de...Hi Matt,<br /><br />Your dinner party sounds fun! I would definitely marinate the meat for as long as you can. If you're going to do 4 rolls, you can still use your 6 quart, but I'd try to see if you can nestle an oven-safe dish into the pot to create a smaller cooking vessel. Pyrex, corningware, or a loaf pan should all fit in just fine. If you don't have something like that in the Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9930065603913828652009-09-25T09:23:32.357-07:002009-09-25T09:23:32.357-07:00Hi! Long time reader, first time caller (or commen...Hi! Long time reader, first time caller (or commenter, I guess). I want to serve this for dinner for some guests tomorrow but am worried about it drying out. What size crockpot did you use for this? I plan on making a total of 4, so would my 6 qt be too big? And would using more soy sauce/honey make it more moist, or would that be overkill? Thanks for any advice!Unknownhttps://www.blogger.com/profile/01943358905060388217noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-6293162406534340622009-08-24T16:43:58.912-07:002009-08-24T16:43:58.912-07:00I made this tonight and it was delicious! I found...I made this tonight and it was delicious! I found your blog last week and I think I've already made 3 of your recipes. Thanks so much for posting such yummy meal ideas! :)Carahttps://www.blogger.com/profile/18140851739434937290noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17084328889624413372008-12-15T04:09:00.000-08:002008-12-15T04:09:00.000-08:00Per someone's suggestion, I made this with goat ch...Per someone's suggestion, I made this with goat cheese. It was fantastic. Thanks for another winner!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61517025202657828732008-09-30T20:23:00.000-07:002008-09-30T20:23:00.000-07:00Ok, I was worried about my meat being dry, so befo...Ok, I was worried about my meat being dry, so before my husband came home I reduced the juices in the crockpot (after removing the fat) until it was more of a glaze, and sprinkled it with chopped parsley. My husband was rolling his eyes and kept commenting on how yummy and "fancy" this was and asked me to keep the recipe.Ice Creamhttps://www.blogger.com/profile/10720267761985766740noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77856184419501454422008-09-30T18:53:00.000-07:002008-09-30T18:53:00.000-07:00Just made this and it was yummy! Mine was tender,...Just made this and it was yummy! Mine was tender, though a bit dry. I used dried cranberries and red onion in place of apple and almonds (didn't have any) and instead of rolling it I cut it almost in half and stuffed it. Cooked on high for 3 hours. I never in a million years would have tried anything like this on my own, but I'm glad I did.Ice Creamhttps://www.blogger.com/profile/10720267761985766740noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75571627632700743422008-09-25T18:19:00.000-07:002008-09-25T18:19:00.000-07:00oh no, Jennie! I'm so very sorry! that totally and...oh no, Jennie! I'm so very sorry! that totally and completely stinks.<BR/><BR/>xxo<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37016053000971720902008-09-25T17:50:00.000-07:002008-09-25T17:50:00.000-07:00Oh wow. So for my crock pot 6 hrs on low is FAR to...Oh wow. So for my crock pot 6 hrs on low is FAR too long. Wound up to be shoe leather.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-42377064650404052802008-09-25T15:05:00.000-07:002008-09-25T15:05:00.000-07:00I have this in right now and the house smells heav...I have this in right now and the house smells heavenly. I am doing it with blue cheese, not "feet" cheese. LOLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35635799463552464422008-09-10T03:50:00.000-07:002008-09-10T03:50:00.000-07:00i am going to try it, I have done so so many thing...i am going to try it, I have done so so many things in my crock, use it most nights, but not tried anything like this, thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-56400114679774303872008-09-10T02:46:00.000-07:002008-09-10T02:46:00.000-07:00I will definitely have to sneak this one past my h...I will definitely have to sneak this one past my hubby. He has something against meat and fruit together. But I think the feta will distract him. This sounds wonderful!<BR/><BR/>Beep! Beep!!Anonymoushttps://www.blogger.com/profile/03954179323097955442noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-3790407102653230532008-09-09T17:11:00.000-07:002008-09-09T17:11:00.000-07:00beep beep!!beep beep!!Amiehttps://www.blogger.com/profile/17629260463040101616noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11018669917161098152008-09-09T16:34:00.000-07:002008-09-09T16:34:00.000-07:00you have an amazing site and i loved sharing it wi...you have an amazing site and i loved sharing it with others today when i tagged you with some bloggy love!Staceyhttps://www.blogger.com/profile/04051175511763977534noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45123955185835311782008-09-09T15:13:00.000-07:002008-09-09T15:13:00.000-07:00cannedam, no, I think you're right and it does loo...cannedam, no, I think you're right and it does look a bit purple. I think it's because the meat soaked up a lot of the soy sauce color.<BR/><BR/>-stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74083266343071245252008-09-09T14:39:00.000-07:002008-09-09T14:39:00.000-07:00Sounds great but the colour of the meat looks purp...Sounds great but the colour of the meat looks purple. Is this just my eyes playing tricks on me?CannedAmhttps://www.blogger.com/profile/08312333323225187964noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9247712049024265962008-09-09T13:24:00.000-07:002008-09-09T13:24:00.000-07:00sara, let us know how it goes.sara, let us know how it goes.Nil Zedhttps://www.blogger.com/profile/17520824032188190823noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-76035805468702874682008-09-09T12:44:00.000-07:002008-09-09T12:44:00.000-07:00I was wondering what to do with an overabundance o...I was wondering what to do with an overabundance of feta I had right now. I have all the ingredients for this recipe (and a new crock pot to play with!)!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68424323912472158902008-09-09T12:42:00.000-07:002008-09-09T12:42:00.000-07:00Flank Steak is my husband's favorite meal. I have...Flank Steak is my husband's favorite meal. I have a standard recipe, but I will try a new version and see if that is an equal hit--it looks so good!Meghannhttps://www.blogger.com/profile/09208259769786805354noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30666812084935176842008-09-09T11:58:00.000-07:002008-09-09T11:58:00.000-07:00oh, Cindi is my new best friend. ;-)xoxstephoh, Cindi is my new best friend. ;-)<BR/>xox<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-6890311603630629062008-09-09T11:57:00.000-07:002008-09-09T11:57:00.000-07:00I'll be trying this one soon! Looks fabulous, and...I'll be trying this one soon! Looks fabulous, and my hubby loves beef. Go ahead and toot your horn loud, girl....one honk was not enough!!!<BR/>HONK!! HONK!! HONK!!<BR/><BR/>CindiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-84965574369768677222008-09-09T09:00:00.000-07:002008-09-09T09:00:00.000-07:00Wow!!! It sounds as if you've outdone yourself if ...Wow!!! It sounds as if you've outdone yourself if Hubby is leaving a comment..Must try it.Michellehttps://www.blogger.com/profile/18103446089299198799noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-14583846189174856542008-09-09T07:51:00.000-07:002008-09-09T07:51:00.000-07:00This meal was amazing. Definately one of my favor...This meal was amazing. Definately one of my favorites of the year. Thanks for another great one Steph!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-73233075813784795632008-09-09T06:42:00.000-07:002008-09-09T06:42:00.000-07:00Oooohhhh, sounds so good. I am gonna try this one!...Oooohhhh, sounds so good. I am gonna try this one! And I love gorgonzola, so I might try it with that.Paigehttps://www.blogger.com/profile/04275703449658727556noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-24399767425983846022008-09-09T06:40:00.000-07:002008-09-09T06:40:00.000-07:00oh my. that made me laugh so hard! We have a sayin...oh my. that made me laugh so hard! We have a saying in our house "everything's betta with feta", lol.<BR/><BR/>how about gorganzola? goat?<BR/><BR/>xox<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-8880609481337784742008-09-09T06:32:00.000-07:002008-09-09T06:32:00.000-07:00*icky face* Feet cheese? Do you think it would be...*icky face* Feet cheese? Do you think it would be good with a different kind of cheese?Breezyhttps://www.blogger.com/profile/14192361410715408690noreply@blogger.com