tag:blogger.com,1999:blog-5090591139439935093.post7620030011398167793..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: CrockPot Pie RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-5090591139439935093.post-8069159980415127822009-08-19T06:19:41.565-07:002009-08-19T06:19:41.565-07:00I made this last night for dessert. I used one can...I made this last night for dessert. I used one can of blackberries in syrup, and then since I didn't have any other canned fruit, I used a can-full of fresh raspberries and some sugar-water for the syrup substitute (I filled the can after putting the fresh berries in, but half a can would have been more than enough.) I also increased the melted butter to 4T and did pat down the crust to make gracelinghttps://www.blogger.com/profile/12682893769698129746noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88835052627400696792008-11-16T17:13:00.000-08:002008-11-16T17:13:00.000-08:00Hi Shyla,I don't know. I haven't done it, and I'd ...Hi Shyla,<BR/><BR/>I don't know. I haven't done it, and I'd hate to say yes without knowing for sure. if you're not opposed, I would think the best bet would be to make a graham cracker crust with 2 T melted butter, and 1 cup crushed GF gingersnaps or arrowroot cookie crumbs (the midel brand is fantastic) and add the pumpkin pie filling to that, then cook traditionally in the oven. I'm sure you Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-22251553780004291322008-11-16T17:09:00.000-08:002008-11-16T17:09:00.000-08:00Seeing as how Thanksgiving is coming up, do you th...Seeing as how Thanksgiving is coming up, do you think this would work with canned pumpkin since the liquid content is not the same? My daughter is a new celiac and I think pumpkin pie is what she is going to miss the most.Shylahttps://www.blogger.com/profile/01440993924996744856noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74280034989536803202008-10-20T07:56:00.000-07:002008-10-20T07:56:00.000-07:00Oh and i forgot to add how much i love love love y...Oh and i forgot to add how much i love love love your blog. My crockpot sat unused for months until i came across this wonderful blogAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5484876849581286922008-10-20T07:54:00.000-07:002008-10-20T07:54:00.000-07:00I made it this weekend and it was delish, the only...I made it this weekend and it was delish, the only thing I will change in the future is add an extra can of peaches (maybe without the juice) but that's just because I like the fruit more than the crust when it comes to cobblers.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89585906387681646442008-10-18T20:06:00.000-07:002008-10-18T20:06:00.000-07:00Thanks - I can't wait to try this! I have never d...Thanks - I can't wait to try this! I have never done a dessert in the pot before.Rachelhttps://www.blogger.com/profile/03948620786481756486noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-3226425105170764922008-10-18T12:46:00.000-07:002008-10-18T12:46:00.000-07:00I've made this twice now -- the first time with th...I've made this twice now -- the first time with the canned peaches and then yesterday with fresh Granny Smith apples. Delicious both times! And you can very simply and quickly reheat the cobbler the next day by putting the crock back in the unit on low. Perfect!Catherinehttps://www.blogger.com/profile/17054198318242454049noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-51032157900511272922008-10-18T10:02:00.000-07:002008-10-18T10:02:00.000-07:00Being the pregnant lady that I am, and being intri...Being the pregnant lady that I am, and being intrigued by this recipe I really wanted to try it for dessert last night. But I did not have canned fruit so, I made this pie last with frozen raspberries and fresh apples just to see if it would turn out as good as Steph's looked. It was pretty good, but it would have been much better if I had added some extra juice to compensate for not using Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72238284875282275102008-10-16T09:07:00.000-07:002008-10-16T09:07:00.000-07:00this sounds yummy! I am only sorry that right this...this sounds yummy! I am only sorry that right this minute I am on a fast from sugar for church. but when it is over I will try. :) Don't you just love pamela's baking mix? It is my fav gluten free mix I use it for everything, it makes killer waffles. :)Searching for my Sanity or Jen...whichever you prefer...https://www.blogger.com/profile/16191665319037934578noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25304669791481899342008-10-15T14:41:00.000-07:002008-10-15T14:41:00.000-07:00At first I thought you had used pumpkin, and I was...At first I thought you had used pumpkin, and I was about to delete you from my Friends List. But you were saved by the peaches. Never underestimate the power of the peaches Steph.<BR/><BR/>You know I love when you do desserts. They blow my diet out of the water, and I thank you for that. This is not unlike 'dump cake', yes? Or Dutch Oven Cobbler? (which also takes a long cooking time, you'dAmiehttps://www.blogger.com/profile/17629260463040101616noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25254893343925304162008-10-15T07:23:00.000-07:002008-10-15T07:23:00.000-07:00This looks scrumptious! I need to start the GF di...This looks scrumptious! I need to start the GF diet as well for my kiddos, thank you so much for your blog. :)Karen Irizarryhttps://www.blogger.com/profile/09663278614235098843noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-14250078826336638202008-10-15T07:16:00.000-07:002008-10-15T07:16:00.000-07:00Oh my Lord, WHY has Martha Stewart not had you on ...Oh my Lord, WHY has Martha Stewart not had you on her show yet?!?!?! This is AWESOME!!! Can't wait to try it...I think I have some peaches and Bisquick in my pantry already too. WOO-HOO!!Fran Babijhttps://www.blogger.com/profile/08180432176984839146noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30652254174442854322008-10-15T06:09:00.000-07:002008-10-15T06:09:00.000-07:00I'm new to your blog-but have gotten addicted...I ...I'm new to your blog-but have gotten addicted...I might end up having a thing with crockpots too--and being OK with it :) I was glad to see the GF thing, cause i have family who needs it--and we're new to that....will TOTALLY try the pie thing--my husbands favorite is peach :)...well, thanks for undertaking this adventure ...it is for the good of ALL on-the-go and stay-at-home families!!taschahttps://www.blogger.com/profile/05129950761805360141noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-58931758721311943142008-10-15T05:46:00.000-07:002008-10-15T05:46:00.000-07:00Wow! I'm not sure my younger boys even know what a...Wow! I'm not sure my younger boys even know what a pie is - unless it's Thanksgiving! This would be fantastic on a day when we're out of ice cream and I'm feeling guilty. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46640157504648091982008-10-14T20:11:00.000-07:002008-10-14T20:11:00.000-07:00Pie in a crockpot... I have officially died and go...Pie in a crockpot... I have officially died and gone to heaven.Scripsihttps://www.blogger.com/profile/04489449884033217818noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61110394368063642842008-10-14T19:35:00.000-07:002008-10-14T19:35:00.000-07:00oh my God, did she say pumpkin cornbread?!?! i mus...oh my God, did she say pumpkin cornbread?!?! i must know more!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89458465407600375672008-10-14T18:28:00.000-07:002008-10-14T18:28:00.000-07:00OMG this sounds orgasmic! I am GONNA try this! To...OMG this sounds orgasmic! I am GONNA try this! Top it with Cool Whip! YUM!Julie Mortonhttps://www.blogger.com/profile/11155062167948237156noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-65965340640105710902008-10-14T16:49:00.000-07:002008-10-14T16:49:00.000-07:00WTG, for turning a bad start right...If this taste...WTG, for turning a bad start right...<BR/>If this tastes anything like your Apple crisp it is a winner!BChollyhttps://www.blogger.com/profile/12018792389268246578noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-81726871638407897912008-10-14T16:03:00.000-07:002008-10-14T16:03:00.000-07:00For some reason that reminds me of peach cobbler, ...For some reason that reminds me of peach cobbler, which makes me want it! Yum!Kaitlynhttps://www.blogger.com/profile/01550226510140605127noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11288939841665903752008-10-14T14:40:00.000-07:002008-10-14T14:40:00.000-07:00Mmmm, looks marvelous. I just found this blog and...Mmmm, looks marvelous. I just found this blog and am super excited about it. Can't wait to go through the archives!Robinhttps://www.blogger.com/profile/16193869915909388381noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-58471785275027512842008-10-14T14:20:00.000-07:002008-10-14T14:20:00.000-07:00You said gooky!That's my mom's word for everything...You said gooky!<BR/>That's my mom's word for everything sticky and gross. <BR/>Gooky! Gooky! Gooky!<BR/><BR/>Btw...I ate the harvest casserole last night and made it with pumpkin cornbread. DELICIOUS!MamaFeelgoodhttps://www.blogger.com/profile/07965061972663555201noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-84278260338016748272008-10-14T14:01:00.000-07:002008-10-14T14:01:00.000-07:00That looks so yummy and easy! I need to do more cr...That looks so yummy and easy! I need to do more crock pot meals - most autumn/winter cooking translates really well to the crock pot. You really are an inspiration.Stephaniehttps://www.blogger.com/profile/12591387295768935118noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-63565804628597955042008-10-14T13:02:00.000-07:002008-10-14T13:02:00.000-07:00My Gramma made a similar version of Melissa's reci...My Gramma made a similar version of Melissa's recipe.<BR/>1. pour can of peaches w/ juice into baking dish.<BR/>2. pour yellow cake mix on top and use a fork to kind of poke it down in there (don't mix it, just make it lumpy and cobbler-like)<BR/>3. slice some butter pats and put them across the top (optional)<BR/>Bake until it looks done.<BR/>I might try this in the crockpot myself.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-66814531191658286752008-10-14T13:01:00.000-07:002008-10-14T13:01:00.000-07:00My kids look forward to the full moon each month. ...My kids look forward to the full moon each month. We stand on our deck and howl at the top of our lungs. We've even had the local coyotes reply. Of course, this works for us since we live out in the boonies. If you live in suburbia, your neighbors might think you are a little nuts. Unless you can convince them to join you! Try it! It's almost as much fun as crockpot cookin'!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78330689031060014722008-10-14T12:48:00.000-07:002008-10-14T12:48:00.000-07:00My MIL makes a cake you might like. She calls it ...My MIL makes a cake you might like. She calls it a dump cake and says it's pretty well known where she lives, though I'd never heard of it. I bet it would translate well to a crockpot. Essentially, pour yellow cake mix into a pan, pour a melted stick of butter over it, and then dump two cans of peaches over that. I bet that would turn out well in a crock pot.<BR/><BR/>How it turns out in yourMelissahttps://www.blogger.com/profile/12835014381064001308noreply@blogger.com