tag:blogger.com,1999:blog-5090591139439935093.post6850572225470224026..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: John McCain's Rib Recipe--in the CrockPotStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-5090591139439935093.post-43740180750458500872011-07-14T17:09:14.288-07:002011-07-14T17:09:14.288-07:00I made these tonight & they were a huge hit! D...I made these tonight & they were a huge hit! Due to our political leanings, I'd call this recipe a bi-partisan success!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16525220510226279502010-01-12T05:56:46.078-08:002010-01-12T05:56:46.078-08:00we made these for a casual dinner party for 4 and ...we made these for a casual dinner party for 4 and NONE were left. i think the husband of the couple who came for dinner now wants to marry me because of these ribs. Just joking but they were the best things we've eaten in a LONG time! thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28087332736892066232009-09-22T03:28:51.465-07:002009-09-22T03:28:51.465-07:00I tried this last night. My family loved it! Joh...I tried this last night. My family loved it! John McCain really knows his way around some ribs, and I love the crockpot variation. I put a bit of barbeque sauce on mine, and I am looking forward to leftovers for lunch.Unknownhttps://www.blogger.com/profile/06367303849005350759noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-67328482199174843452009-06-02T06:39:58.202-07:002009-06-02T06:39:58.202-07:00These were great--thanks! So easy, stuff I always ...These were great--thanks! So easy, stuff I always have in the house for spices--a true winner.<br />One thing--I used country style pork ribs, and they ended up almost braising, there was so much liquid. Still delish and enjoyed by 3/4 in the house, so success, but not what I expected!Ooniehttps://www.blogger.com/profile/15162162953846737959noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-48894328061330448162009-04-28T06:31:00.000-07:002009-04-28T06:31:00.000-07:00We made these last night (well, ate them last nigh...We made these last night (well, ate them last night, made them yesterday morning!) and they were SO good! I love the different flavor rather than just using BBQ sauce or something. I used country-style pork ribs and they worked out great. <br /><br />JessieJessie Weaverhttps://www.blogger.com/profile/15805989975484713982noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-49965828218907565802009-03-31T06:03:00.000-07:002009-03-31T06:03:00.000-07:00Stephanie - my girlfriend just sent me the link to...Stephanie - my girlfriend just sent me the link to this blog last week and I LOVE it! I made these ribs on Sunday and they were fantatsic - can't wait to try more of your recipies!xsnanchttps://www.blogger.com/profile/09564507512443266800noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11836606693292926032009-03-15T17:32:00.000-07:002009-03-15T17:32:00.000-07:00I just realized that my Blogger name is no longer ...I just realized that my Blogger name is no longer applicable!<BR/><BR/>Anyway-<BR/>I made these tonight and they were DELICIOUS!<BR/>My tongue jumped outta my head and was doin a jig on the table!<BR/>I pared it with my mama's homemade BBQ sauce. I don't think it coulda been easier or tastier!<BR/><BR/>I will concur, however, with the PPs who said they were a bit too peppery. But, to each his own!Kristen Bhttps://www.blogger.com/profile/05158544995906355929noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-91184011183682605102009-01-09T20:13:00.000-08:002009-01-09T20:13:00.000-08:00My ribs always fall off the bone in the crockpot s...My ribs always fall off the bone in the crockpot so I had given up on cooking them in there. However, I decided to give these a whirl. I prefer my ribs to be sticky with sauce and still attached to the bone. These came out more like pot roast beef. They were a bit too spicy for us, so next time I will add less pepper. I also think 3 lemons was too much sourness so next time I will use 2 Lisahttps://www.blogger.com/profile/06960656406300787294noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-50133607377177572572008-12-04T10:26:00.000-08:002008-12-04T10:26:00.000-08:00These are so yummy. My picky son who does not lik...These are so yummy. My picky son who does not like ribs loved these. THank you so much:-)Frosting & Threadhttps://www.blogger.com/profile/11103435515584420527noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45460440555004075662008-12-01T20:01:00.000-08:002008-12-01T20:01:00.000-08:00These are so yummy! I used pork back ribs, and se...These are so yummy! I used pork back ribs, and seriously wish I had a bigger crock pot so I could make more in one batch. My hubby & 2 year old loved them too. There were no leftovers. So simple and tasty. Thanks for the recipe! I can't wait to make them again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-1625006005619698512008-11-18T06:49:00.000-08:002008-11-18T06:49:00.000-08:00I used beef ribs and they were amazingly tender. M...I used beef ribs and they were amazingly tender. My husband liked the ribs, but I thought they were too salty. I did like how tender the meat came out and plan to try again with a different dry rub.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35961030206365767252008-11-17T11:36:00.000-08:002008-11-17T11:36:00.000-08:00GREAT idea being non-partisan in your blogging! T...GREAT idea being non-partisan in your blogging! There's plenty of that to be had elsewhere. <BR/><BR/>Here we can appreciate how good food brings people together, instead of splitting us apart. <BR/><BR/>Long live non-partisan crock potting!!!Big Daddyhttps://www.blogger.com/profile/01194407243580582059noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71446914581762708962008-11-16T10:59:00.000-08:002008-11-16T10:59:00.000-08:00Just ran across your blog. I too love cooking in m...Just ran across your blog. I too love cooking in my crock pot. In fact, I have potatoes baking in it right now. I am looking forward to trying the ribs, cheesecake and PB fondue.pamhttps://www.blogger.com/profile/16519441549435717711noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78233855848919731892008-11-11T05:22:00.000-08:002008-11-11T05:22:00.000-08:00I made these last night with your garlic baked pot...I made these last night with your garlic baked potatoes in another crockpot and my husband loved both of them! Thanks!<BR/>R.Relish Anna Maria Island with Rhonda Grote, Owner of Relish Cafe & Marketplacehttps://www.blogger.com/profile/16249893548657321042noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31709060941409416492008-11-08T15:34:00.000-08:002008-11-08T15:34:00.000-08:00We do baby back pork ribs in our crock pot all the...We do baby back pork ribs in our crock pot all the time. I season mine with plain old Tony Chacheries Cajun seasoning and cook on low for about 6 hours. You can also put them in still frozen. No liquid is necessary. They are tender and juicy.Cordial Conniehttps://www.blogger.com/profile/16173946129611698417noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11185556755345672732008-11-07T06:55:00.000-08:002008-11-07T06:55:00.000-08:00Steph,We partook of these last night. My hubby lik...Steph,<BR/><BR/>We partook of these last night. My hubby likes pork better, but I made the beef and he LOVED them! We both loved them! I found them to be a bit too salty so next time I will lay low on the kosher salt. Otherwise, this are on the menu anytime I find ribs on sale!!! <BR/>You ROCK!<BR/>~angela<BR/>ps - probably this weekend or next week, I'll be writing a blog about how great these amariaf2000https://www.blogger.com/profile/14345133539118546255noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33485857144293523022008-11-06T07:35:00.000-08:002008-11-06T07:35:00.000-08:00wv mom, throw them in frozen. I've cooked with fro...wv mom, throw them in frozen. I've cooked with frozen ribs lots. I'd count on another 90 min-2hrs cooking time.<BR/><BR/>xox<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-24204477371221455792008-11-06T07:22:00.000-08:002008-11-06T07:22:00.000-08:00I wanted to try to make this and I had just one qu...I wanted to try to make this and I had just one question. My ribs are int he freezer and my fridge takes forever to thaw things (well sometimes it even freezes things, I will have to look into that when I get the chance sometime). A<BR/>Anyway, the question. If I use frozen or partially frozen ribs, it still should be okay yeah? Do I need to just upt he amount of time it is in there or what?Brandyhttps://www.blogger.com/profile/08784610736357161420noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-85299167794759737802008-11-06T05:56:00.000-08:002008-11-06T05:56:00.000-08:00I have these in the crockpot today!!! I'm really e...I have these in the crockpot today!!! I'm really excited about dinner tonight! I'll let you know how they turn out! <BR/>~angela<BR/>www.mccalled.com/peonypatchamariaf2000https://www.blogger.com/profile/14345133539118546255noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54788995263453275762008-11-05T11:52:00.000-08:002008-11-05T11:52:00.000-08:00I made these last night using Country Style Pork R...I made these last night using Country Style Pork Ribs. I used 10 large ribs with the seasoning exactly as in the recipe. I cooked on high for 1 hour then put it on low for 6.5 (they were probably done earlier). They we as tender as you could want, and totally fell off the bone - it ended up being pork chunks rather than ribs but it was delicious! <BR/><BR/>I served them with warmed bbq sauce onAngie (mighty-nice)https://www.blogger.com/profile/15520030468691814482noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13709340729405675212008-11-04T08:39:00.000-08:002008-11-04T08:39:00.000-08:00Thanks for sharing! I am trying them tonight in ho...Thanks for sharing! I am trying them tonight in honor of the election. I blogged about and linked back to you!Pamelahttps://www.blogger.com/profile/00322537049605798606noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11866239668431479872008-11-04T08:26:00.000-08:002008-11-04T08:26:00.000-08:00Its election day and I have these and Obama's chil...Its election day and I have these and Obama's chili in my crock pots. May the best man win.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78410191830685467782008-11-03T16:07:00.000-08:002008-11-03T16:07:00.000-08:00THANK YOU!!! I saw McCain make these on Rachael R...THANK YOU!!! I saw McCain make these on Rachael Ray and was thrilled to see I could make them in the crockpot. And I just happened to have ribs in the freezer. Made them for dinner tonight and they were fabulous!Unknownhttps://www.blogger.com/profile/05861773220798646322noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37363449633041953282008-11-03T11:18:00.000-08:002008-11-03T11:18:00.000-08:00Would be fun to make both candidates' recipes for ...Would be fun to make both candidates' recipes for an Election Night party, and see which recipe is more popular!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13535806125175388652008-11-03T11:09:00.000-08:002008-11-03T11:09:00.000-08:00Looks yummy!!! If I use pork ribs do you think th...Looks yummy!!! If I use pork ribs do you think that would shorten the cook time??? Can't wait to try!Anonymoushttps://www.blogger.com/profile/04951024438677004898noreply@blogger.com