tag:blogger.com,1999:blog-5090591139439935093.post6641229299039794475..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: Slow Cooker Puffy Pizza Casserole RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger70125tag:blogger.com,1999:blog-5090591139439935093.post-79264384610470540342016-05-25T06:28:40.004-07:002016-05-25T06:28:40.004-07:00Hi Linda,
The original recipe that I adapted to t...Hi Linda,<br /><br />The original recipe that I adapted to the slow cooker was for regular AP flour -- and I use Pamela's as my AP. I think Cup 4 Cup should work well as a GF substitute. I personally haven't tested it with that flour mix, but I know it performs VERY well as a GF substitute, so I think you'll be just fine!<br />enjoy your pizza! oxoxStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-47250190036857011652016-05-25T04:23:02.156-07:002016-05-25T04:23:02.156-07:00Going to try this today or tomorrow, do you think ...Going to try this today or tomorrow, do you think it Cup4Cup would be okay for the flour or should I use an actual baking mix? momluvs4kidz2000https://www.blogger.com/profile/14975195796487990164noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-62194798013070613112016-04-03T11:07:08.680-07:002016-04-03T11:07:08.680-07:00Anyone not get the quiche-like spongy top? I'm...Anyone not get the quiche-like spongy top? I'm trying to figure out if it is supposed to be that way or not. We loved the flavor but not the quiche texture.Anonymoushttps://www.blogger.com/profile/12657963237128416001noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33783940027578530702016-03-03T18:44:34.012-08:002016-03-03T18:44:34.012-08:00There are so many things you can do with this! I a...There are so many things you can do with this! I added used sausage instead of the hamburger and added some extra garlic. Thanks for the great recipe!Abby (@ No Fail Recipes)http://nofailrecipe.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68597146775831194872013-10-06T07:50:46.845-07:002013-10-06T07:50:46.845-07:00I tried this recipe but I think my short cuts hurt...I tried this recipe but I think my short cuts hurt it a little bit. I used jarred spaghetti sauce as a shortcut which I think made it more watery and I did not brown my onions since I used vegetarian crumbles that were already cooked. It was more watery but still tasty. Lessons, Etc.https://www.blogger.com/profile/18174387388950095635noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11251493134255935762012-03-09T16:01:20.212-08:002012-03-09T16:01:20.212-08:00I have your cookbook and was happy to find it on t...I have your cookbook and was happy to find it on the blog too with the comments. I made this for dinner tonight and it was pretty good but the crust was a bit soggy. I used whole wheat flour and it didn't puff up much at all. I think I will try it again and put some baking powder in the dough. I used a 6qt pot for about 3.5 hours. I put green peppers and a can of mushrooms on top in addition Melindahttp://handbagsbymelinda.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89611209601726805812012-02-08T10:40:54.220-08:002012-02-08T10:40:54.220-08:00Just made this with homemade pizza dough and it wa...Just made this with homemade pizza dough and it was delicious. Would not add water last time as this made it soupy, and would probably use less pasta sauce, but the crust is YUMMY. Puffed up just like oven baked but a tad bit soggier. :)Angelahttp://www.musicstrong.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-56255723193725211652011-07-27T10:01:47.611-07:002011-07-27T10:01:47.611-07:00Sounds great! Got our yearly sisters getaway late ...Sounds great! Got our yearly sisters getaway late in September and just may have to whip this one up for the occasion. Thanks for the idea!Megnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59853145801104455892011-04-05T10:17:50.102-07:002011-04-05T10:17:50.102-07:00Hi-
I tried this this weekend, and there was too m...Hi-<br />I tried this this weekend, and there was too much moisture and the crust was gooey and not puffy. I tried to let it cook as long as I could, but the bottom part was burning. I'm not sure I will make this again. But I love your blog! This is the first recipe that hasn't turned out!Unknownhttps://www.blogger.com/profile/09846466739160522914noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45885529678584613532011-03-26T17:08:11.832-07:002011-03-26T17:08:11.832-07:00I made 2 for my large family and the kids all love...I made 2 for my large family and the kids all loved it. I thought it was good, but it still didn't taste like pizza to me (I have been craving pizza for a few days). I didn't have enough time to cook it in the crock pot, so I made them in 2 large glass pans in the oven. I'll probably make this again in the future, but change it a little to taste more like pizza. Thanks for the recipe!bluebirdjohnson7https://www.blogger.com/profile/11119498683161439594noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-1100160244302508772010-11-21T17:22:39.849-08:002010-11-21T17:22:39.849-08:00This looks so nice. I would love to try this for t...This looks so nice. I would love to try this for the coming family gathering. I am pretty sure that they will love this. Thanks a lot.dining tableshttp://www.erikorganic.com/dining-room/dining-room-table.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53210573171562884692010-11-01T23:49:49.892-07:002010-11-01T23:49:49.892-07:00I am planning to make some for tomorrow! I am pret...I am planning to make some for tomorrow! I am pretty sure my family will like it. Thanks a lot.cedar chestshttp://www.zenchests.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-55377021216686354302010-08-23T05:12:33.721-07:002010-08-23T05:12:33.721-07:00This was really good. I will say, though, that th...This was really good. I will say, though, that the Pamela's Baking Mix is not all purpose flour. It has baking powder, baking soda and sea salt in it. We did, however use all purpose flour without the added powder, soda, or salt, and it still tasted good. It wasn't very puffy, though. (-: Good recipe. I'm sure it'll be even better with self rising flour.Dan and Tamihttps://www.blogger.com/profile/17341119876005512384noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2519060531301459432010-07-01T15:15:25.755-07:002010-07-01T15:15:25.755-07:00I just made this for dinner, and made it in 2 croc...I just made this for dinner, and made it in 2 crock pots. Needless to say there is none left. This is really good. Thanks for sharing. I love your site.Amynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-56443010921112355952010-06-25T15:56:33.290-07:002010-06-25T15:56:33.290-07:00FYI: This does not work with canned, store bought ...FYI: This does not work with canned, store bought dough. Ugh....Bdubbahttps://www.blogger.com/profile/04770797589874914148noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61359634745146454852010-06-09T08:02:34.734-07:002010-06-09T08:02:34.734-07:00We are trying this tonight. My son finally got to...We are trying this tonight. My son finally got to enjoy pizza that didn't make him sick when we visited Picazzo's Pizza in Tucson, AZ. I think I actually teared up watching him dig in and love it. I can't wait for him to eat this tonight. He's not a picky eater, but he sure does love pizza..... and, well, you know how hard it is to satisfy that craving for a celiac baby! I&#Alexinoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-6427671176776714562010-06-08T09:28:21.096-07:002010-06-08T09:28:21.096-07:00I'm so sad I could not make it to see you. I ...I'm so sad I could not make it to see you. I begged my hubby to take me, but we hadn't bought passes yet, and even if we had, it would have been a blocked day. :(Meganhttps://www.blogger.com/profile/17327796154572794687noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-4147567971391660182010-05-31T14:43:20.314-07:002010-05-31T14:43:20.314-07:00Trying it tonight, and it smells wonderful. When ...Trying it tonight, and it smells wonderful. When I did the puffy topping, I felt that there was too much liquid, despite following the directions. Since I used Bisquick instead of flour, I added another quarter cup of Bisquick, and it wasn't so thin.<br /><br />I also used Italian sausage instead of ground beef. Can't wait to try it.. It smells awesome!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-39130600215982445222010-05-26T15:53:32.076-07:002010-05-26T15:53:32.076-07:00I made it last nite and my top was "quiche li...I made it last nite and my top was "quiche like" too. I wonder if you used Jiffy Cornbread mix and varied the meatsauce if you could have a Slow Cooker Puffy Taco Casserole Recipe? Love your site, girl!!! CROCK ON!PALMommyhttps://www.blogger.com/profile/09617586687761229386noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-22352034919244104772010-05-25T07:05:22.227-07:002010-05-25T07:05:22.227-07:00I tried this in my 3 1/2 quart oval crock, and it ...I tried this in my 3 1/2 quart oval crock, and it was perfect after 3 1/4 hours on high. The house smelled amazing!!! I endedup putting a paper towel under the lid after a couple of hours to absorb some of the steam. My crust was more quiche-like as well, which was fine with me. I didn't have any extra liquid. This was such a hit that I am going to bring my crock to work and make one for my Amandanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77375941852006990732010-05-23T14:34:47.011-07:002010-05-23T14:34:47.011-07:00How about store bought pizza crust mix, need to do...How about store bought pizza crust mix, need to do anything different?<br /><br />I was thinking a white sauce, like a creamy garlic or alfredo, and chicken, bacon bits, chopped green onions. How would I go about putting it together? (new to crockpot cooking and not sure how to adapt recipes)<br /><br />Any suggestions would be greatly appreciated!! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45001012345678163852010-05-23T12:38:22.684-07:002010-05-23T12:38:22.684-07:00Just made this...smells & tastes great. Did h...Just made this...smells & tastes great. Did have to much liquid get onto of the puff part...so I think i'll lessen the water some. But this is definitely part of of regular meals. Thank you so much for showing me that a crocpot is more than soup.:-)StrawberryParfaithttps://www.blogger.com/profile/08712304062443835781noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-1620031047017420072010-05-23T07:34:05.413-07:002010-05-23T07:34:05.413-07:00My topping turned out quiche-like as well, which m...My topping turned out quiche-like as well, which made me not like it as I don't like the texture of quiche (or eggs). FWIW I used Bisquick instead of flour in hopes it would turn out better..I ended up putting the crock in the oven for a few minutes to crisp the top of the crust but the underside was a little gross.Karihttps://www.blogger.com/profile/03457108880383259647noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35406746861677400772010-05-22T15:38:45.394-07:002010-05-22T15:38:45.394-07:00So sorry I missed you at Food & Wine! It woul...So sorry I missed you at Food & Wine! It would have been awesome to meet you, and my husband works at DL so I was planning on hitting the festival anyway. This recipe looks great, like an upside-down pizza!Domhttps://www.blogger.com/profile/04806391668939273372noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44936809786429716052010-05-21T19:41:26.311-07:002010-05-21T19:41:26.311-07:00I just found your site through another blog (so so...I just found your site through another blog (so sorry but I don't remember which one!) and am excited to try this recipe! Pizza in the crock pot would blow my husband's mind! I can never think of anything creative to make in the crock pot and am LOVING your blog :)<br /><br />~Lamb<br /><br />http://lambaround.blogspot.comKitty Deschanelhttps://www.blogger.com/profile/10312660200564196599noreply@blogger.com