tag:blogger.com,1999:blog-5090591139439935093.post6406763762054766743..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: CrockPot Buffalo Chicken DipStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-5090591139439935093.post-39385258819189044832012-03-01T15:20:58.411-08:002012-03-01T15:20:58.411-08:00I bought your cookbook today and am very excited t...I bought your cookbook today and am very excited to have it. Your blog has changed my life. As a non cooking person, the celiac diagnosis was very overwhelming. Add Chronic Fatigue Syndrome to the mix and you have kitchen disaster. There was no way for me to conquer gluten free cooking and my husband had to take over. We just made do. Thanks to your blog, I can make dinner when I have the energy Sarah English Perryhttps://www.blogger.com/profile/00577724453406889098noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-85631523790216587672010-10-20T14:44:19.644-07:002010-10-20T14:44:19.644-07:00I have been fantasizing about this recipe for mont...I have been fantasizing about this recipe for months. Seriously. I've lost sleep over it. I'm finally going to cave in today and buy a 1.5 qt crockpot. Just waiting for traffic to die down before I brave the streets and aisles of Target.<br /><br />One thing I will change though... I'll probably replace half of the cheddar with half a block of cream cheese (or neufchatel).bickyhttps://www.blogger.com/profile/17539021210586688157noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78926584866077381712010-09-11T17:36:58.108-07:002010-09-11T17:36:58.108-07:00I recently came accross your blog and I LOVE IT! a...I recently came accross your blog and I LOVE IT! at the moment I have my steak marinating for the night to make steak and blue cheese rollups, then I have the buffalo chicken dip cooking in the crockpot. I am looking forward to it all!WhitneyGracehttps://www.blogger.com/profile/07789240631340957126noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-3513998939781206642010-07-16T13:18:07.403-07:002010-07-16T13:18:07.403-07:00I had a recipe similar to this that I always make ...I had a recipe similar to this that I always make in a large oven pan to serve at parties! NOW I can make it in my crock pot!!!<br /><br />I doubled this recipe because I only have a 5 quart cooker and this recipe seemed too small for it. So I have leftovers (I'm going to put it over a salad tomorrow!) But I used canned chicken that I had on hand, I used Marie's light bleu cheese and Katelyn Bnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86759889572850059622010-02-04T07:28:36.458-08:002010-02-04T07:28:36.458-08:00Hi Jess,
absolutely. a 2 quart is a perfect size....Hi Jess,<br /><br />absolutely. a 2 quart is a perfect size. My new 2 quart lets a lot of steam and moisture out through a vent hole. if you have that problem, put a layer of foil down and then the lid, or use a folded piece of foil to seal the gap/hole.<br /><br />low is great----you're just heating through and melting the cheese.<br /><br />--stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-24764082545605411542010-02-04T07:19:59.196-08:002010-02-04T07:19:59.196-08:00Steph - can you cook this on low for 2-4 hrs or do...Steph - can you cook this on low for 2-4 hrs or does it need to be higher and for a shorter time? Also, I have a 2qt pot - would that be small enough?Jesshttps://www.blogger.com/profile/17847416983772323515noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74296300952861415292009-10-21T05:57:17.485-07:002009-10-21T05:57:17.485-07:00Being from Buffalo, and have always made this rece...Being from Buffalo, and have always made this receipe in the oven.....you need to use Franks Hot Sauce, creme cheese and not as much of the blue cheese. You can also add chopped celery to this as we always serve our wings with celery and bleu cheese on the side.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-82718894782972102162009-10-06T18:45:57.317-07:002009-10-06T18:45:57.317-07:00I make buffalo chicken by putting just buffalo sau...I make buffalo chicken by putting just buffalo sauce and chicken in the crockpot. We use it to make sandwiches or serve it on top of cauliflower mashed potatoes when we are watching carbs. We don't put in any cheese. Yum YumAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10736831685971235112009-04-18T17:09:00.000-07:002009-04-18T17:09:00.000-07:00I've made this before, and it's delicious. I'm pre...I've made this before, and it's delicious. I'm pregnant now and have had a serious craving for blue cheese, so I'm excited to be making the dip again tonight. Because it is well heated and served hot, it's safe for me and the baby to eat the blue cheese.<br /><br />(I just hope I don't get sick from the tiny uncooked smidge that I licked off of my finger without thinking.)Wendyhttps://www.blogger.com/profile/06788736311883647217noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-52840556640002560562008-12-08T08:34:00.000-08:002008-12-08T08:34:00.000-08:00Hi Bug, those are two very good questions I don't ...Hi Bug, those are two very good questions I don't know the answer to! I think yes and yes, but I don't really know for sure because I haven't tried it myself.<BR/>xoxo<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28463993854650239622008-12-08T07:51:00.000-08:002008-12-08T07:51:00.000-08:00Can this be frozen? I want to make a large batch ...Can this be frozen? I want to make a large batch of this so my hubby can have some whenever he craves it. Also, if you use canned chicken, does it affect the taste too much? Thanks!!Bughttps://www.blogger.com/profile/06942660298458778603noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68937183363421261822008-11-24T21:33:00.000-08:002008-11-24T21:33:00.000-08:00Hi Amanda, I've had reports of people using Ranch ...Hi Amanda, I've had reports of people using Ranch dressing instead of the blue cheese---that would work just as well.<BR/><BR/>--stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-8746069376677718202008-11-24T21:09:00.000-08:002008-11-24T21:09:00.000-08:00I just stumbled upon this recipe...And as yummy as...I just stumbled upon this recipe...And as yummy as it sounds, we do NOT like blue cheese...Is it apparent in this recipe? Or is there another cheese you reccomend?Amandahttps://www.blogger.com/profile/06523715139523726398noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-22077060680811802942008-11-20T16:10:00.000-08:002008-11-20T16:10:00.000-08:00Made this the other day with canned chicken breast...Made this the other day with canned chicken breast and chipotle tabasco, it was SO good, even my fairly picky husband liked it Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-19672895657103195052008-10-22T16:03:00.000-07:002008-10-22T16:03:00.000-07:00oooo this was yummy--we changed the sauce to Frank...oooo this was yummy--we changed the sauce to Franks Red Hot Buffalo Chicken sauce...YUM!Anonymoushttps://www.blogger.com/profile/02092307542795026567noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-4227860107274051102008-10-11T20:31:00.000-07:002008-10-11T20:31:00.000-07:00this is my favorite "Party dip"-I use all the same...this is my favorite "Party dip"-I use all the same ingredients yet I also add a block of cream cheese...I can't get enough of it when I make it! <BR/>thanks for your blog! It has been a lifesaver to me with a 4 year old and a 3 monith Marathon Nurser...<BR/>Keep on Crockin'!downs mamahttps://www.blogger.com/profile/07954952917046962207noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-52970790262285604302008-09-22T09:06:00.000-07:002008-09-22T09:06:00.000-07:00I made this over the weekend but substituted Ranch...I made this over the weekend but substituted Ranch for the Blue Cheese (just because that's what I had) and it got RAVE reviews!!!! Thanks so much! :)<BR/><BR/>We ate it with tostitos and beer bread! :)Lindsayhttps://www.blogger.com/profile/02432277916869756155noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86916599831154887372008-09-16T14:06:00.000-07:002008-09-16T14:06:00.000-07:00Your recipe sounds really good! I recently made a ...Your recipe sounds really good! I recently made a buffalo chicken dip but with different ingredients: http://tamiskitchentabletalk.blogspot.com/2008/09/its-football-season.html (just sharing the recipe, please remove the link if you do not allow it.) It turned out really well, too.Tamihttps://www.blogger.com/profile/07652156287330314532noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-64863258581719283012008-09-09T09:44:00.000-07:002008-09-09T09:44:00.000-07:00One of my FAVES! I made it when we had a family ga...One of my FAVES! I made it when we had a family gathering in NH and they literally licked the pan clean. I was just reading your blog and I was liek "I wonder if I can make Buffalo Chicken Dip in the crock?" and then I saw your post! I'm definitely going to try it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-40349443721421888942008-08-20T17:04:00.000-07:002008-08-20T17:04:00.000-07:00mmmmm. this was a big hit at a recent party.mmmmm. this was a big hit at a recent party.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-12434346272747913502008-07-13T06:48:00.000-07:002008-07-13T06:48:00.000-07:00Not sure why, but I had to "sop" up a huge amount ...Not sure why, but I had to "sop" up a huge amount of grease from this dish. It also curdled on me. Not sure what I did wrongAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45612341514588538902008-06-16T04:25:00.000-07:002008-06-16T04:25:00.000-07:00Hey, I know this is an old post to leave a comment...Hey, I know this is an old post to leave a comment on...but I made this for a neighborhood gathering, and the bowl was licked clean...thanks!!Amy Whttps://www.blogger.com/profile/16889460762363255735noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-15024114010877614522008-04-25T11:30:00.000-07:002008-04-25T11:30:00.000-07:00This looks very, very yummy and like great hangove...This looks very, very yummy and like great hangover food. That is, if you have one too many mommy margaritas.Popsicles & Lollipopshttps://www.blogger.com/profile/06090617383392054095noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71123493893979775612008-03-04T08:03:00.000-08:002008-03-04T08:03:00.000-08:00My favorite recipe for parties! The only differen...My favorite recipe for parties! The only difference (and I know there are a lot of versions of this one) is that I use a jar of wing sauce ( i like hooters), a jar of salsa, a block of cream cheese...so good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10788531174120707622008-03-03T06:25:00.000-08:002008-03-03T06:25:00.000-08:00I love the last ingredient in your meal....MARGARI...I love the last ingredient in your meal....MARGARITA. Can I have strawberry please?<BR/>I will definitely be back to check out your recipes and give you some feedback. This is a great idea. Good luck!!!Kristenhttps://www.blogger.com/profile/17102436744906656266noreply@blogger.com