tag:blogger.com,1999:blog-5090591139439935093.post5664252153063401411..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: CrockPot Jamaican SalmonStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-5090591139439935093.post-35710434448551937312015-02-12T04:26:38.952-08:002015-02-12T04:26:38.952-08:00I just made the version from your cookbook last ni...I just made the version from your cookbook last night and loved it! I used fresh grated ginger since I didn't have any powdered. I also used 1 tsp brown sugar + 1 tsp white for fun. It was super delicious! I liked what you did in the published recipe in terms of taking out the cayenne. It was just spicy enough. Thank you! claurenahttps://www.blogger.com/profile/11946201671793111315noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78582225508792281792012-11-17T12:31:42.549-08:002012-11-17T12:31:42.549-08:00The rice in the picture looks delicious! Is there ...The rice in the picture looks delicious! Is there a recipe for that as well? Thanks for all the posts!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-43130845734773328312012-07-19T09:03:13.412-07:002012-07-19T09:03:13.412-07:00I've made this twice this week. I used Grace&...I've made this twice this week. I used Grace's hot Jamaican jerk seasoning/marinade rub and I squeezed fresh lime juice all over the salmon. It's really delicious. My husband asked me to make it again 2 days later. Thanks for a great recipe.blondiesgardenhttps://www.blogger.com/profile/00373114351528300264noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-1862482446031237402010-05-24T16:55:21.775-07:002010-05-24T16:55:21.775-07:00Hi Pam!
absolutely. parchment works just fine.
--s...Hi Pam!<br />absolutely. parchment works just fine.<br />--stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23168132714613445202010-05-24T07:58:17.330-07:002010-05-24T07:58:17.330-07:00What could you use instead of foil? Could you use ...What could you use instead of foil? Could you use parchment paper & make a packet with that?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30633652640239809512010-04-02T13:30:03.686-07:002010-04-02T13:30:03.686-07:00This is so good it has become a regular part of my...This is so good it has become a regular part of my meal rotation. It is almost the only way that I fix salmon these days.Jon & Cathy Johnsonnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-36033557704135673072009-02-25T13:48:00.000-08:002009-02-25T13:48:00.000-08:00I made this a few weeks ago and it was so good! I ...I made this a few weeks ago and it was so good! I was a little skeptical about doing fish in the CrockPot, but it turned out great. Thanks for another awesome recipe :)<BR/><BR/>http://thenotsoskinnykitchen.wordpress.com/2009/02/19/jamaican-salmon/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28379858298342404292008-07-24T22:11:00.000-07:002008-07-24T22:11:00.000-07:00I finally got around to making this (I've had this...I finally got around to making this (I've had this page opened on my computer for over a week... maybe 2!) and I loved it! I'm a big fan of salmon but I've never tried to make it before. This was so easy and turned out delicious! I used half the cayenne pepper (1/4t) and it was just a bit spicy. We love spicy food so next time I might put more. I also made a smaller portion for my daughter that PCOSMamahttps://www.blogger.com/profile/11614791584850988099noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46139609395534435562008-07-15T20:48:00.000-07:002008-07-15T20:48:00.000-07:00This turned out really well. We have someone who ...This turned out really well. We have someone who doesn't like any spice at all, so I wrapped one piece separately - layered it all and it cooked fine. Very tender and flaky.Jaelynhttps://www.blogger.com/profile/17116540930391842866noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88594978381171385722008-07-14T14:27:00.000-07:002008-07-14T14:27:00.000-07:00I am so loving your blog and website. I watched yo...I am so loving your blog and website. I watched you on Rachael Ray last week and was so intrigued by what youre doing.I love cooking in my crockpot. I am so looking forward to making this salmon in the crockpot. My husband is a huge fish and seafood lover so he'll love this.kelhaglundhttps://www.blogger.com/profile/04087736872177387616noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-3417365896404270852008-07-14T12:48:00.000-07:002008-07-14T12:48:00.000-07:00I find that the store bought rubs are too salty. ...I find that the store bought rubs are too salty. If you look, salt is right near the front of the list, so making my own is better for me.<BR/><BR/>Next time, try a milder pepper. Here's a site that gives you the ah, degree of heat on peppers (cross posted to Club RR Recipes)<BR/><BR/>Yes indeedy. The Scotch Bonnet pepper is right up there with the Habanero, which I've used, but only when I donAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78006899622349818102008-07-14T09:41:00.000-07:002008-07-14T09:41:00.000-07:00I tried this recipe last night with company, and i...I tried this recipe last night with company, and it was a huge hit. I left the cayenne completely out (cos I didn't have any!) and it wasn't spicy at all, so next time I'll try and put a little in. My favorite part is that now I can cook salmon without having my apartment smell like fish for days afterward!!!! THANK YOU!Jenhttps://www.blogger.com/profile/03934973502504695839noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75940193493904012772008-07-12T22:39:00.000-07:002008-07-12T22:39:00.000-07:00not a huge fan of salmon...but it looks pretty! :)...not a huge fan of salmon...but it looks pretty! :)Kristin-Homemaker@Hearthttps://www.blogger.com/profile/17751048113535010536noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2638562846189347632008-07-12T20:37:00.000-07:002008-07-12T20:37:00.000-07:00I mentioned you on both my blogs and placed alink ...I mentioned you on both my blogs and placed alink there. You are brave to attempt this and the recipes look wonderful!! Can't wait to try some of them. : )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87361006753610062392008-07-12T18:42:00.000-07:002008-07-12T18:42:00.000-07:00I wanted to suggest you try an artichoke in the cr...I wanted to suggest you try an artichoke in the crock - I really want to know how to cook one in the crock pot and I love to make a hollandaise sauce for dipping....yummm. I want to see what you would come up with.....petuniahttps://www.blogger.com/profile/01329221084413499431noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10737117074517073682008-07-12T18:40:00.000-07:002008-07-12T18:40:00.000-07:00So girlie! I just heard about this Rachel Ray thi...So girlie! I just heard about this Rachel Ray thing! BIG congratulations!!! Are you going to blog about it---even a little?! :) I hardly ever miss RR, BUT I missed you!!! I'm going to go check it out on her website RIGHT NOW!Jennifer P.https://www.blogger.com/profile/03907178224086726030noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29002974870110116562008-07-12T17:29:00.000-07:002008-07-12T17:29:00.000-07:00I stumbled on your blog and have to admit - you ar...I stumbled on your blog and have to admit - you are crazy!! (but in a good way!) Wow - a year with the crock pot - I tend to use mine a lot during the school year (a very busy time at our house). Thanks for the before and after pix and the great ideas you have posted for all of us in blogland!<BR/>Tamera in Kearney, MOAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78789143660668344502008-07-12T17:18:00.000-07:002008-07-12T17:18:00.000-07:00I also saw you on RR and really enjoyed the piece....I also saw you on RR and really enjoyed the piece. Love the concept! The Jamaican Salmon sounds perfect to me, as I am from New Orleans and we LOVE Cayenne Pepper and LOTS of it!!!!! I need to eat more Salmon and think this might make it easier on me. Thanks for sharing.Sonjahttps://www.blogger.com/profile/16840805060149087629noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89821636833798701012008-07-12T17:14:00.000-07:002008-07-12T17:14:00.000-07:00This comment has been removed by the author.Sonjahttps://www.blogger.com/profile/16840805060149087629noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-8180980266579931582008-07-12T17:04:00.000-07:002008-07-12T17:04:00.000-07:00Love your blog! Whenever I am not in the mood to c...Love your blog! Whenever I am not in the mood to cook or have a busy day w/ the kids, I checkout your website. I just recently discovered another recipe website http://crockpot.betterrecipes.com/<BR/><BR/>Have you ever heard of them or tried any of their recipes? Just curious, as I printed out a couple to try. Thanks again for blogging!!! You rock!!!Margothttps://www.blogger.com/profile/10123919053287560407noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-70966405139358392382008-07-12T11:54:00.000-07:002008-07-12T11:54:00.000-07:00I saw you on Rachel Ray and I am currently cooking...I saw you on Rachel Ray and I am currently cooking our dinner in the crock pot, thanks to you. Love your blog!! :) Suzanneknittingknirvanahttps://www.blogger.com/profile/11383985032723786341noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68108088577340992122008-07-12T07:22:00.000-07:002008-07-12T07:22:00.000-07:00Hey Stephanie,I tried a spicy recipe like this onc...Hey Stephanie,<BR/><BR/>I tried a spicy recipe like this once for salmon and the two main ingredients for the marinade were orange juice and a ton of paprika. I don't remember the exact measurements, but it was so spicy that I just couldn't eat it. I put some mustard on it (I put it on everything) to try to mask the strong paprika flavor, but that didn't help!Joannahttps://www.blogger.com/profile/13514768966081605341noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10062376688887088872008-07-12T07:02:00.000-07:002008-07-12T07:02:00.000-07:00Cathy, thank you for sharing your pot roast recipe...Cathy, thank you for sharing your pot roast recipe! It sounds wonderful.<BR/><BR/>Carli, yes. I made one big packet, and I used a 4qt round, so when I put it in, it kind of smooshed into the sides. It actually would have been better if I had cut it into smaller pieces first, and foiled separately.<BR/><BR/>I have successfully put different foil packets in the crock on top of each other. The fish Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37819915229588718692008-07-12T06:59:00.000-07:002008-07-12T06:59:00.000-07:00Hi Stephanie,I love my crockpot and think your ide...Hi Stephanie,<BR/><BR/>I love my crockpot and think your idea is great! I saw you on Rachel Ray and have enjoyed reading your recipes and posts. Here is a recipe that my family loves...it makes the house smell great and we really enjoy it. <BR/><BR/>It's called Everyday Potroast.<BR/><BR/>Use 1 2-4 pound boneless porkroast (or boneless chops work too)<BR/>1 can tomato soup<BR/>1 envelope Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-32427035725188700532008-07-12T06:47:00.000-07:002008-07-12T06:47:00.000-07:00So basically you are making one large foil packet ...So basically you are making one large foil packet correct? If you wanted to make more, could you do another layer on top? Or would that cook unevenly? I mean a second foil packet, placed on top of the first.Anonymousnoreply@blogger.com