tag:blogger.com,1999:blog-5090591139439935093.post5353607420415409915..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: 21-Ingredient Chili Slow Cooker RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-5090591139439935093.post-74639909269687215772016-06-15T23:06:24.439-07:002016-06-15T23:06:24.439-07:00LOVE this go-to recipe!!! so simple, this is serio...LOVE this go-to recipe!!! so simple, this is seriously perfect for the workweek grindAmelie Moorehttp://www.quichentell.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-21707289282060620512015-10-27T11:57:48.753-07:002015-10-27T11:57:48.753-07:00Fans of Cincinnati chili or a curry type dishes (n... Fans of Cincinnati chili or a curry type dishes (not its not curry, but has the same kind of profile) this is right up your alley.I'm the sole contrarian here of people who actually made and reviewed the recipe exactly as written. Served this at a tailgate untested.. The verdict was we wouldn't make this again.Believe it was the spicy brown mustard which came forward and overpowered Anonymoushttps://www.blogger.com/profile/08783876614507068104noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87919863430453353172015-08-02T05:26:45.446-07:002015-08-02T05:26:45.446-07:00I used black pepper and get full teste. This is aw...I used black pepper and get full teste. This is awesome recipe. Thanks to share with us.Nicole Matthewshttp://www.spiceloungefaversham.co.uknoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-92009471669298414492013-02-12T05:16:15.833-08:002013-02-12T05:16:15.833-08:00i love this recipe! i have made it several times a...i love this recipe! i have made it several times and everyone always wants the recipe. my husband wants me to make it more, but i don't always have all the ingredients. that is my only complaint- i have to remember to get everything before i make it. not always so easy for my aging brain. jjflamingohttps://www.blogger.com/profile/09461869723011061379noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-52561403628407616022012-06-19T09:12:08.677-07:002012-06-19T09:12:08.677-07:00Just checking, is this supposed to have 1/2 CUP of...Just checking, is this supposed to have 1/2 CUP of mustard? Seems like a lot. I see that others have made it though. It's in the crock now, I didn't add that much but I might add more.Debbi Does Dinner Healthyhttps://www.blogger.com/profile/11091564423796146580noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11342812883925148562012-05-22T04:18:23.475-07:002012-05-22T04:18:23.475-07:00The spices for this look delicious! I'm going ...The spices for this look delicious! I'm going to have to hunt around to figure out what I can replace chipotle powder with, as we don't have it in Australia. I'm going to use the spices and method in this to make my first chili in a slowcooker. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-3004198421948876192012-04-05T12:53:35.715-07:002012-04-05T12:53:35.715-07:00I made this and wrote about it here. I did what a...I made this and wrote about it <a href="http://tomatoesforapples.blogspot.com/2012/04/many-ingredient-slow-cooker-chili.html" rel="nofollow">here</a>. I did what a commenter suggested and added some leftover quinoa and made it a 22 ingredient chili!!<br /><br />It was a big hit with the whole family and the leftovers freeze really well too.<br /><br />to shelli.hanson: I used to think I didn'Mrsblockohttps://www.blogger.com/profile/14433636824635089491noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9364572125568095632012-03-19T15:46:11.073-07:002012-03-19T15:46:11.073-07:00Tried this last night and it came out amazing!!Tried this last night and it came out amazing!!Leannanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77838454752589408692012-03-12T10:15:20.057-07:002012-03-12T10:15:20.057-07:00Just another positive review. I made this a coupl...Just another positive review. I made this a couple of weeks ago. I halved the chipotle chile powder and (I think) the white pepper, too. It was still about as hot as I can handle and still think something tastes good. So basically it was perfect for the adults in the house. The sweetness adds a lot. Such a great combo of flavors! The kids couldn't handle the heat. But I've got a EGhttps://www.blogger.com/profile/14173742152462063273noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88760054656955940992012-02-29T09:02:43.849-08:002012-02-29T09:02:43.849-08:00Could this be made with out the beans? My husband ...Could this be made with out the beans? My husband will NOT eat beans because he says they have a bad texture and he cant handle them. I even blended beans before and added them as a very smooth puree and he could tell saying they make his teeth feel grimy. I REALLY MISS CHILLI!shelli.hansenhttps://www.blogger.com/profile/04929663405505643343noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-51067777879980561982012-02-07T05:33:58.203-08:002012-02-07T05:33:58.203-08:00This chili was absolutely fantastic. I made it on...This chili was absolutely fantastic. I made it on the stove with ground beef and will make it this week with the chicken in the slow cooker... It really doesn't matter HOW you make this chili because it's not the meat that makes it amazing, it's the flavors. WOW. <br />I was able to find the fire roasted tomatoes in a can with the chilis already in it, so that was one less can to Stamford Talkhttps://www.blogger.com/profile/10145856659548079358noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77540774813052371422012-01-23T12:13:23.991-08:002012-01-23T12:13:23.991-08:00This was the best chili that I've ever made! T...This was the best chili that I've ever made! Thanks so much!Niccihttps://www.blogger.com/profile/12161784575562446558noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71813626165799579602012-01-07T18:02:38.944-08:002012-01-07T18:02:38.944-08:00Oh, wow, this was good! I didn't have chipotl...Oh, wow, this was good! I didn't have chipotle chili powder so I used canned...it was a bit too hot, so I won't do that again. But the depth of flavor, with the hint of sweet...I've never had such good chili before!Michelle in Ory-gunnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57368613080354605622012-01-03T16:25:57.434-08:002012-01-03T16:25:57.434-08:00Made this today, and turned out great! The sweet ...Made this today, and turned out great! The sweet potato did something magical! I realized after I started putting it together that I didn't have any green chilis, so I subbed 4oz of chopped jalepeno wheels, and cut the chipotle down to one tsp. Still turned out perfectly hot. Which is to say that it was pretty darn hot, but not unbearable. Perfect, in my book. :)nicolenesshttps://www.blogger.com/profile/15024075861022959071noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-91864178587090678802011-12-31T12:43:15.876-08:002011-12-31T12:43:15.876-08:00Just made this on the stove with ground beef. Deli...Just made this on the stove with ground beef. Delicious!Fancy Pancakeshttp://fancypancakes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-60889208979236874162011-12-24T09:39:12.442-08:002011-12-24T09:39:12.442-08:00Hi Steph,
Thank you sooooo much for this recipe!!...Hi Steph,<br /><br />Thank you sooooo much for this recipe!! I made it for our church caroling event last week and it was a hit. What a great way to warm us all up after a chilly caroling jaunt through our small town in Colorado. Everyone loved the chili. I'm not one that can take a lot of "heat" in my food, but this was a warm heat that was tolerable and delicious. I couldn&#Kimhttps://www.blogger.com/profile/05214881094554207723noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-49146598792343282252011-12-17T09:59:24.398-08:002011-12-17T09:59:24.398-08:00I came to the site looking for a soup recipe and g...I came to the site looking for a soup recipe and got distracted by this recipe even before I could search! So it's happily crocking away on the countertop. Fortunately, I had everything with only minor subs -- two cans of kidney beans since I don't have canned cannellini, fire roasted green chiles and regular tomatoes, but no chipotle or cloves as we don't care for either. Thanks tangonoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68003816097036806862011-12-16T14:18:22.846-08:002011-12-16T14:18:22.846-08:00Hi, Stephanie,
Just wanted you to know that I tri...Hi, Stephanie, <br />Just wanted you to know that I tried the "21 Ingredient Chili" last week and IT IS DELICIOUS! Like you, I thought I didn't need all those ingredients, but they really make for a different and delicious tasting chili. Now, I'm not one to follow recipes very well so here's what I did: I used ground beef instead of chicken, left out the corn, sweet potato SuzieQ59https://www.blogger.com/profile/13764212782435394656noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5857644086724183462011-12-16T07:15:15.005-08:002011-12-16T07:15:15.005-08:00It's on the menu for today. But since we have ...It's on the menu for today. But since we have an unexpected holiday gathering we'll be eating it next week! (gotta cook those chicken thighs today or... well, you know.) I'm sure the flavors will have time to blend together delightfully by that time.Not Faintheartedhttp://notfainthearted.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-22174327360064800642011-12-15T23:01:20.020-08:002011-12-15T23:01:20.020-08:00Hi Steph,
Thanks for the tip about taste-test...Hi Steph,<br /><br /> Thanks for the tip about taste-testing the spices! I still think this recipe is a keeper.<br /><br />KevinKevinhttps://www.blogger.com/profile/09113838132827327965noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-19907835685567959032011-12-15T14:33:47.498-08:002011-12-15T14:33:47.498-08:00made this today - not usually a fan of stuff that ...made this today - not usually a fan of stuff that comes out of my slow cooker (I know, that's sacrilege on this page) - this was DELICIOUS!teresacookshttps://www.blogger.com/profile/01636362409943179155noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-19461601145533007272011-12-15T07:21:00.221-08:002011-12-15T07:21:00.221-08:00thank you so much for your feedback. The heat come...thank you so much for your feedback. The heat comes from the chipotle chili powder and the white pepper. I'll put in your notes, thank you.<br /><br />if you do a taste-test with your spices (finger dip), you'll find that the regular chili powder isn't actually spicy, just flavorful and kind of woodsy/smokey.Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-69290259220337392052011-12-15T00:03:05.707-08:002011-12-15T00:03:05.707-08:00Hi Steph,
Thanks for sharing this recipe! The...Hi Steph,<br /><br /> Thanks for sharing this recipe! The chili has a pleasingly thick consistency and looks thoroughly inviting. I agree with grnbean44 the heat though. the flavours are fantastic, so I will make this again but I'll reduce the spices quite a bit maybe down to a third or a quarter.<br /><br />KevinKevinhttps://www.blogger.com/profile/09113838132827327965noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-49544315776306399612011-12-14T05:48:25.688-08:002011-12-14T05:48:25.688-08:00"...I thicken chili like dishes with quinoa.&..."...I thicken chili like dishes with quinoa."<br /><br />"...quinoa is closely related to species such as beets, spinach, and tumbleweeds."<br /><br />Cool!!!! Tumbleweeds should impart that tangy "western flavor" that makes chili so liver-quiverin' yummy.<br /><br />Thanks for the tip!!!!Anonymoushttps://www.blogger.com/profile/16548797615305426112noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-19225002419390848042011-12-13T18:44:32.684-08:002011-12-13T18:44:32.684-08:00Scott, I thicken chili like dishes with quinoa. Ad...Scott, I thicken chili like dishes with quinoa. Adds protein and fiber but doesn't change the taste. Add it about 1/2 hour before serving.Granny's Daughterhttps://www.blogger.com/profile/10544274162299110384noreply@blogger.com