tag:blogger.com,1999:blog-5090591139439935093.post5237244528532947900..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: Slow Cooker Bourbon Baked BeansStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-5090591139439935093.post-89102491851089027382017-08-10T08:19:52.992-07:002017-08-10T08:19:52.992-07:00Masa cornbread sounds pretty good. Where do you fi...Masa cornbread sounds pretty good. Where do you find the Masa flour/cornmeal??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72807570306461183712017-08-09T15:15:12.544-07:002017-08-09T15:15:12.544-07:00Hi Jen,
Sure --- it's the "cloudy" l...Hi Jen,<br />Sure --- it's the "cloudy" looking apple cider that is sometimes housed actually in the produce section. It isn't super clear looking -- that is the difference -- it has more of the pulp left. <br /><br />John, yes! Use the canned beans -- 3 (15-ounce) cans, drained and rinsed then everything else the same but you'll need approx 6 hours low, 3 hours high.<br /><Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45808355600708760162017-08-09T14:04:08.528-07:002017-08-09T14:04:08.528-07:00Dear MS. Stephanie,can I use canned pinto beans in...Dear MS. Stephanie,can I use canned pinto beans instead. I do not seem to have much luck with the bagged dry beans. Thanks, and I love your recipes. John Hedgesnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-58121315507695024622017-08-09T11:51:37.812-07:002017-08-09T11:51:37.812-07:00I will be making these for a church picnic. Alcoho...I will be making these for a church picnic. Alcohol is a "no-no" with them and with myself, so what is 'unfiltered ' apple cider? Will the label say that? In my local store, we have only cider made from apple orchards in the area.<br />Off the subject : I really appreciate your giving gluten free alternatives! Thank you! jenhttps://www.blogger.com/profile/06971578343183472011noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75418534684455257712016-12-02T13:00:56.387-08:002016-12-02T13:00:56.387-08:00Wow these is potentially a great recipe! I have ma...Wow these is potentially a great recipe! I have made this 2 times and the flavor is great! a couple of problems though: 1. on both occasions the beans didn't cook through more-so the second batch. 2. a bit too sweet so the second batch I reduced the brow sugar by half and that made them sweet enough as well as enhancing the smokey flavor. The first time the dry beans were "quick soaked&Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-40723633463240308882014-07-04T16:52:37.873-07:002014-07-04T16:52:37.873-07:00Better make em two days in advance. Used Northern ...Better make em two days in advance. Used Northern beans instead. Cooked so far for 10 hours. Not softening. In the least. Taste is pretty good. But, not thickening. Not softening. I'm sure that by dinner TOMORROW they'll be great. But last time I try this recipe. I wanted something great for 4th of July. Instead, I'll be serving canned baked beans. Thanks anyways.Anonymoushttps://www.blogger.com/profile/06318012719995901318noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13745165070986518442013-09-02T05:30:56.896-07:002013-09-02T05:30:56.896-07:00I was really excited to try this recipe. I figured...I was really excited to try this recipe. I figured a Labor Day BBQ with the family would be a perfect day. Unfortunately, it just didn't work. I put them on high overnight (11-8). I put extra chicken broth in there too. I just got up to check them, and they were raw and burned. :( I love your recipes, almost everything I cook in my crock comes from your website, but this I'll have to say Beccahttps://www.blogger.com/profile/14726915730931131297noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-50449831666189926902013-07-04T12:46:38.095-07:002013-07-04T12:46:38.095-07:00My dear friend, Tilly, makes these with ground bee...My dear friend, Tilly, makes these with ground beef instead of bacon. We call them "magic" beans because they disappear almost immediately!Kimmipeach@gmail.comhttps://www.blogger.com/profile/17802763315218234415noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-60180292282685601302012-12-18T10:31:01.615-08:002012-12-18T10:31:01.615-08:00Thank you, CL, that's very helpful. We're ...Thank you, CL, that's very helpful. We're about 3 feet above sea level and my beans STILL took a crazy long amount of time to soften. :-)Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29191268748110321272012-12-18T10:27:38.619-08:002012-12-18T10:27:38.619-08:00This is a great recipe! Did want to add a suggesti...This is a great recipe! Did want to add a suggestion, though. I live at high altitude and in a more arid climate, for people who live in a similar type of area, I think it might be better to rapid boil the beans instead of soaking. That seems to be what it took to get them to soften up better, at least that has been my experience with dried beans. You already noted that it takes longer higher up,C Lhttps://www.blogger.com/profile/08416441935694568482noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71546145429865197992012-12-12T17:52:17.085-08:002012-12-12T17:52:17.085-08:00I've had bourbon baked beans before but the re...I've had bourbon baked beans before but the recipes I have tried didn't have entire cup of bourbon, just a few tablespoons so I'm interested to try this version! PS Great picture!Heather at Kitchen Concoctionshttps://www.blogger.com/profile/13513389476091289711noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13318123847451376472012-12-06T19:01:01.024-08:002012-12-06T19:01:01.024-08:00oops, sorry for the delete, I hit the wrong button...oops, sorry for the delete, I hit the wrong button!<br /><br />Suzetta, I did email you directly, but wanted to share that the Ninja Cooking System 3-in-1 are all the same machine, which has a model number of MC700. The differences in the model numbers (MC700, MC701, MC702, etc) are for bundling purposes --- that's how the stores differentiate between the package deals but the machine itself Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-36598347273602131852012-12-06T18:55:22.889-08:002012-12-06T18:55:22.889-08:00This comment has been removed by the author.Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-8423996443202566872012-12-06T17:23:31.047-08:002012-12-06T17:23:31.047-08:00Love your recipes. I'm thinking about orderin...Love your recipes. I'm thinking about ordering the Ninja System and would like to know which model number is in your special offer.<br /><br />Thanks.Suzettahttps://www.blogger.com/profile/17915121341346661144noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54007861486364017362012-12-06T16:29:58.299-08:002012-12-06T16:29:58.299-08:00These have been going all day long. When I saw the...These have been going all day long. When I saw the recipe, I'd been thinking about them and I had all the ingredients at home. We left out the BBQ sauce (I'm a New England girl and no matter how long I've lived in the south I just can't learn to love BBQ beans!) Figured I had the bourbon out anyway - so I made Miss Mary Bobo's Tipsy Sweet Potatoes too!Just Mehttps://www.blogger.com/profile/01673798701775641034noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-92173351673332859002012-12-05T16:26:52.235-08:002012-12-05T16:26:52.235-08:00Hi Silver Surfer, it was Kraft. :-) on sale, for p...Hi Silver Surfer, it was Kraft. :-) on sale, for probably 79cents...<br /><br />I hope Santa comes through for you on the Ninja!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-43921100440996363112012-12-05T15:57:31.370-08:002012-12-05T15:57:31.370-08:00Hey Ms. Stephanie - Thanks for the recipe! One qu...Hey Ms. Stephanie - Thanks for the recipe! One question: Due to the wide variation in BBQ sauces I am curious as to which particular sauce you utilized. Thanks for all your posts! p.s. I asked my wife for the Ninja for Christmas.Silver Surferhttps://www.blogger.com/profile/01359365963527113423noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-64335478148031214212012-12-04T13:10:09.055-08:002012-12-04T13:10:09.055-08:00Hi Ellen, I did add it at the same time I mixed in...Hi Ellen, I did add it at the same time I mixed in the spices. I'll put that up in the directions --- thank you!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-27383217869367386792012-12-04T12:25:09.280-08:002012-12-04T12:25:09.280-08:00Hi there, making this now and it smells heavenly. ...Hi there, making this now and it smells heavenly. Question - I am putting in the bbq sauce with everything else - is this correct? thanks!EllenCHerberthttps://www.blogger.com/profile/04234488135317908510noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-14270739173295075322012-11-30T22:42:29.482-08:002012-11-30T22:42:29.482-08:00These look incredible and I can't wait for a r...These look incredible and I can't wait for a reason to make them. <br /><br />On an aside, distilled alcohol is gluten free, however, some distilleries add caramel color (which can come from roasted grain) to add or deepen the color of their alcohol. You should be able to visit the distillery's website or call them to find out if they add coloring and if they consider their spirits Lorihttps://www.blogger.com/profile/06243620301967776836noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31812906624925299782012-11-30T06:30:01.177-08:002012-11-30T06:30:01.177-08:00Stephanie, you rock. We like to drink Jim Beam, a...Stephanie, you rock. We like to drink Jim Beam, and we are crazy about beans of any kind that I can cook in the Ninja (and it rocks, too), so this recipe for Bourbon Beans is a match made in heaven. Anything with bacon is a winner as well - bacon is a food group in our home. Everything I've done in the Ninja has been perfect - black-eyed peas, red beans, a whole chicken, a turkey breast, ElaineInWVhttps://www.blogger.com/profile/04897829814121705439noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54483865330868972062012-11-29T19:39:46.168-08:002012-11-29T19:39:46.168-08:00They are sweet, but not as over-the-top as a few I...They are sweet, but not as over-the-top as a few I've tried. I tested a recipe that called for more bbq sauce, and 1 3/4 cup sugar, and then wanted honey! :-)Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13667375984810128132012-11-29T18:21:29.665-08:002012-11-29T18:21:29.665-08:00Oh, wow, this is going to be SWEET! Delicious, pr...Oh, wow, this is going to be SWEET! Delicious, probably, but . . . the last time I made baked beans, I used about 1/3 cup sugar to a pound of beans - I loved it, but it was too sweet for my husband. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-80719681014807558252012-11-29T14:07:24.832-08:002012-11-29T14:07:24.832-08:00My husband is going to LOVE this recipe! If I make...My husband is going to LOVE this recipe! If I make baked beans of any kind for him, I can get that "job jar" emptied in no time - but this has bourbon - so that makes it even better! I can just imagine the way our house is going to smell while this is baking.cmmaxiecathttps://www.blogger.com/profile/13127035340781496440noreply@blogger.com