tag:blogger.com,1999:blog-5090591139439935093.post4987526868627817768..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: CrockPot Barbecued Shrimp RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-5090591139439935093.post-61062337714537721942014-01-01T17:00:51.206-08:002014-01-01T17:00:51.206-08:00Best recipe ever..had this for New years!! It qas ...Best recipe ever..had this for New years!! It qas delicious. . My 3 year old ate every bite..Caseyhttps://www.blogger.com/profile/09729547767418514309noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59916107530261615872013-05-12T18:27:31.921-07:002013-05-12T18:27:31.921-07:00I made this last week and it was pretty good! A li...I made this last week and it was pretty good! A little bit spicy, but tasty.Anonymoushttps://www.blogger.com/profile/12652353782835727785noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89488100509229334222012-02-06T14:02:17.757-08:002012-02-06T14:02:17.757-08:00This was delicious. Just made it for the superbow...This was delicious. Just made it for the superbowl. It was a little too spicy for the kids (I used 2 T. Tabasco) but it was perfect for me. I gobbled up so many. I also used the ez peel frozen shrimp and just added 1/2 hour to the cooking time. Thank you.stampinronnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-58753516190316628122012-01-31T11:22:47.090-08:002012-01-31T11:22:47.090-08:00just wanted to say thanks for the recipe, I used f...just wanted to say thanks for the recipe, I used frozen e-z- peel shrimp and it worked out great. lots of fun for the whole group (5 adults) I will make this againtrudefaithnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-82502908442044056712011-04-25T15:05:57.208-07:002011-04-25T15:05:57.208-07:00Just made this recipe for my family on Easter and ...Just made this recipe for my family on Easter and everyone loved it. I also added a small jalapeno pepper to it and that gave it just the right amount of spice. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-12925765639212072322010-11-01T08:33:38.959-07:002010-11-01T08:33:38.959-07:00I just tried this recipe and OMG! It was sooooo GO...I just tried this recipe and OMG! It was sooooo GOOD!BellaDaisiehttps://www.blogger.com/profile/13510723161049203222noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-81434405604150801372010-06-19T19:58:47.619-07:002010-06-19T19:58:47.619-07:00Just discovered my crock pot as a summer cooking o...Just discovered my crock pot as a summer cooking option (http://www.heidisfullplate.com/2010/06/crock-pot-pulled-pork-tacos-recipe.html). Loving your blog! Can't wait to peruse it all. Also, so impressed. . . I can barely manage a post a week.Heidihttps://www.blogger.com/profile/01220063534129651228noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11668884659375075182010-05-03T19:05:01.696-07:002010-05-03T19:05:01.696-07:00Made these tonight and LOVED them!Made these tonight and LOVED them!Melodynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46451097222805579462010-02-14T14:50:51.998-08:002010-02-14T14:50:51.998-08:00Valentine's Day dinner--steak with your bbq sh...Valentine's Day dinner--steak with your bbq shrimp. Luckily only 1 of our 4 kids likes shrimp, so we get lots! I made your applesauce chicken last night to rave reviews, and the chocolate fondue was a hit...such a hit. I NEVER buy brand-new cookbooks, but I ordered yours new off Amazon last week because I couldn't renewing it from the library since there's quite a line of people Michelle in Orygunnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-38519569497391421122010-02-10T21:22:47.034-08:002010-02-10T21:22:47.034-08:00Love this blog (& Pioneer Woman Cooks)! My hu...Love this blog (& Pioneer Woman Cooks)! My husband told me about it and I've used recipes from it daily ever since my first one, BBQ shrimp -- which turned out great! I used frozen deveined, shell-on shrimp (didn't even thaw it first). Took between 1.5 & 2 hours and was scrumptious!!! Thanks for tweaking the recipe for the CP, & thanks for such a great bunch of recipes!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86936901811937523542008-09-28T00:36:00.000-07:002008-09-28T00:36:00.000-07:00ZOMG, I have just discovered your blog in my effor...ZOMG, I have just discovered your blog in my efforts to find The Perfect Roasted Chicken in a Slow Cooker recipe.<BR/><BR/>I live in New Orleans, where barbeque shrimp was arguably invented (in fact, I live about 3 blocks from the place that claims that title!). I wanted to recommend a potential substitution for your next bout with this recipe - instead of basil, try fresh rosemary. <BR/><BR/>Caithttps://www.blogger.com/profile/18240367149017147237noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29198784534695848452008-09-04T16:33:00.000-07:002008-09-04T16:33:00.000-07:00I'm making these this weekend! So excited!I'm making these this weekend! So excited!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-3949544697658189712008-09-04T14:39:00.000-07:002008-09-04T14:39:00.000-07:00Do you think this would work well with a shrimp bo...Do you think this would work well with a shrimp boil too? New potatoes, corn cobbs, and such? We love having those every now and then and I'd love the convience of just tossing everything in the crockpot.Kimberlyhttps://www.blogger.com/profile/17851624245681072147noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-22925312352269764832008-09-03T10:02:00.000-07:002008-09-03T10:02:00.000-07:00Hey Stephanie! Today is mine & my husband'...Hey Stephanie! Today is mine & my husband's 13 year anniversary so I spent yesterday looking through cookbooks to find the "perfect" meal for tonight. Duh...I should've just come to your site and not wasted my time looking through books. I'm making this tonight...it's not fancy but looks delish and like so much fun! Plus I think 2 out of my 3 kids will eat it. ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-12580691210655146552008-09-02T18:54:00.000-07:002008-09-02T18:54:00.000-07:00This will be the recipe that forces me to find my ...This will be the recipe that forces me to find my crock pots! Do you think I could use frozen shrimp? Would it work if I defrost them first?<BR/><BR/>I actually hate to see the numbers go up, I will miss this when the year is up!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54264128193522136662008-09-02T18:21:00.000-07:002008-09-02T18:21:00.000-07:00This looks really yummy.You are so right to remind...This looks really yummy.<BR/><BR/>You are so right to remind everyone that there is ALWAYS an extra outlet in every house. In fact, during the hot summers, my mom plugs her crockpot on the screen porch. Actually she did it on the porch itself first, but the dogs got into it and made off with quite a haul (whatever it was was cooking on low so presumably the varmint didn't get a burnt tongue).Amy, aka ABBhttps://www.blogger.com/profile/16668190775170779881noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-26601552132930189662008-09-02T16:13:00.000-07:002008-09-02T16:13:00.000-07:00Looks great! I am getting my crock pot ready for f...Looks great! I am getting my crock pot ready for fall and will be scouring your site for all your good recipes.Jersey Girl Cookshttps://www.blogger.com/profile/03524724543931999315noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-20881286315332978092008-09-02T15:05:00.000-07:002008-09-02T15:05:00.000-07:00yup, anon, and Jennifer, nekkid shrimp would work ...yup, anon, and Jennifer, nekkid shrimp would work just fine. Check them after an hour, and if they are fully pink, give a taste test.<BR/><BR/>xoxo<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89579888474333954182008-09-02T14:40:00.000-07:002008-09-02T14:40:00.000-07:00I'm going to have to second Jennifer on this one -...I'm going to have to second Jennifer on this one - what about cleaned up shrimp? Maybe less cooking time?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33093303179978851642008-09-02T11:30:00.000-07:002008-09-02T11:30:00.000-07:00oh my goodness... I love peel-n-eat shrimp... my f...oh my goodness... I love peel-n-eat shrimp... my favorite resturaunt does them with habenero peppers... i am so gonna try this recipe, with a kick... thanks again for more inspiration...<BR/><BR/>~amber<BR/>ps i need a copy of the cook book for everyone on my christmas listAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-42455922708337750142008-09-02T10:30:00.000-07:002008-09-02T10:30:00.000-07:00bwhahahaha, Mir! I saved the shirt. It just came o...bwhahahaha, Mir! I saved the shirt. It just came out of the dryer, and it's fine. YAY for Clorox bleach pens!<BR/><BR/>I need to get Nancy's martini recipe. they were so good. and a tiny bit dangerous.<BR/><BR/>xox<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-73750111731134491282008-09-02T10:28:00.000-07:002008-09-02T10:28:00.000-07:00Dude, if all I have to do is make this (and sacrif...Dude, if all I have to do is make this (and sacrifice a shirt) to get someone to hand me a raspberry martini, I'm in.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75066817067443939232008-09-02T10:19:00.000-07:002008-09-02T10:19:00.000-07:00Here's what I made over the weekend: Refried bean...Here's what I made over the weekend: Refried beans which were awesome, I added a little salt and Montreal steak seasoning. They are so good in a wrap with some melted cheese.<BR/><BR/>I also made the tapioca for company on sunday, they loved it and took leftovers with them. It was so easy, no stirring, yeah!<BR/><BR/>Tonights dinner is gyros with olives, sauce, peppers, and onions in pita Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61343366035118630062008-09-02T10:07:00.000-07:002008-09-02T10:07:00.000-07:00Hey Stephanie,I think your blog is great, so I am ...Hey Stephanie,<BR/><BR/>I think your blog is great, so I am awarding you the I *heart* Your Blog award!<BR/><BR/>Keep those recipes coming!<BR/><BR/>http://gingercorsair.blogspot.com/2008/09/somebody-hearts-me-d.htmlGingerhttps://www.blogger.com/profile/13902607052673904892noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71451651114524105892008-09-02T09:50:00.000-07:002008-09-02T09:50:00.000-07:00Mmm...I think this will be dinner one night this w...Mmm...I think this will be dinner one night this week.Anonymousnoreply@blogger.com